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Pork dishes on the festive table. Pork meat dishes recipes with photos

Many people get the experience of cooking mouth-watering meat dishes at the cost of tens, if not hundreds, of burnt steaks, undercooked chops and pieces of tenderloin overdried in the oven. I suggest you immediately skip unsuccessful attempts to feed your family with a hearty protein dinner. Now you will know for sure what is best to cook pork for the second quickly and tasty, fragrant and thorough. Keep 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection and. These cooking methods are already on the site. And here are collected only original, unusual, but not complicated step-by-step instructions.

The perfect dinner: Pork neck "A la lord"

Ingredients:

How to cook juicy Pork "Barski" for the second (step-by-step recipe with photo):

The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that tenderloin and spatula will come out no less tasty. Cut the washed and wiped main ingredient across the fibers. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than on. Wrap each piece in several layers of cling film. Fight off. Rub with pepper.
Fry until golden brown in hot oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and transfer to a paper towel to absorb excess fat. Spread out in one layer on a baking sheet.
While frying, prepare the sauce. Chop cucumbers into small cubes or grate on a coarse grater. Cut the garlic into smaller pieces. Chop nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers.
Put everything in one bowl. Add sour cream. Stir. Try it. Season to taste with pepper and salt (if needed).
Lubricate the meat preparations on a baking sheet with the sauce. Send to the oven preheated to 180-190 degrees. Cook 20-25 minutes.
Delicious and very simple dish is ready. I made it for the second time. I think I'll do it again one of these days. Pork comes out tender, soft, tasty. A light sauce complements it harmoniously.

Pork in a "fur coat" from potatoes "In the steppe"

Required products:

Main components:

Sauce:

Proven recipe:

Wash the meat, dry it. Cut against the meat fibers to keep more juice inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil.
Rub the meat with the aromatic mixture. Leave for 10-15 minutes at room temperature. For a longer marinade, cover the bowl and refrigerate.
Get your coat ready. Grate potatoes and cheese. Finely chop the onion. Whisk in the eggs and add the flour. Salt and pepper. Put sour cream. To prevent the potatoes from turning brown, rinse them well after chopping.
Cover each piece of pork with potato mass.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Salt a little.
Put the meat in an ovenproof dish. Pour in the sauce. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato "garnish" and delicate sauce - appetizing, satisfying, quick and easy to prepare second course for every day. You can cook for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Required:

How to cook delicious meat for dinner, lunch or a holiday:

Leave the puff pastry on the counter to defrost. For now, move on to other products. I recommend preparing a part of the carcass with moderate fat layers. It is desirable that the piece be elongated, with a flat surface. Use kitchen string to keep it neat. Mustard (I had it ready-made - plain and with grains) mix with oil, salt and pepper. Rub the pork with the mixture. Let her rest in a cold place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry skillet. Enough fat will come out of the brisket during frying, so no additional oil is needed. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Send to the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a pan until all the liquid has evaporated. It should be almost dry. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Put it in a well-heated skillet. The meat fibers should close with a fried crust, otherwise the meat will release juice during baking, and the dough will get wet. There will be a feeling that the dish is a little damp. Cool completely.
Spread cling film on the table. Spread the mushroom mass in an even layer.
Lay the main component on top. Take the film by the loose ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet.
Wrap carefully with dough. Pinch the ends carefully. Make a few cuts on top so that the puff pastry does not swell during baking. Brush with beaten egg yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. Readiness to check is difficult, focus on the color of the dough. Such meat is difficult to overdry, but undercooking is easy. Remember that raw pork should not be eaten. Ready meal let stand out of the oven for 15-20 minutes.
Cut and try! Very tasty, satisfying, fast and unusual!

Delicious pork meat stewed in beer sauce

List of required:

Detailed step by step recipe:

Rinse the pork. Cut into even slices with a side of up to 4 cm.
Fry in a small amount of vegetable fat until golden brown. To make a crust, put small portions of the product on the pan. Cook over medium heat. Place the cooked meat in a bowl.
Chop the onion into quarter rings. Put to fry. If using fresh bell peppers, cut them into strips. Fry with onions.
When it becomes translucent, add flour. Stir. Cook 1-2 minutes.
Return the meat pieces. Add spices and salt.
Stir. Pour in the beer. Add some prunes if you like. It will give the dish a light sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. The sauce thickens during cooking, soaking the pork with its perfect taste and aroma. When stewing, a pleasant smell of bread is felt, if the beer is good, not powdery. During heat treatment, alcohol will evaporate, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it for a family dinner or lunch. Delicious and fast!

Delicious fried pork "Skewered" on a grill pan

Have to take:

How to cook:

Cut the meat fillet into flat pieces. Determine where the fibers are and cut across to keep all the juice inside. You can also cut the product into pieces the size of a matchbox and put them on wooden skewers. You will get excellent snack skewers.
Add the seasoning, oil and minced garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Put the marinated meat on a heated frying pan. Additional fat is not necessary, especially if there is a non-stick coating.
Fry over medium heat for a few minutes, until golden brown stripes appear. Flip. Salt. Cook another barrel about the same amount. If necessary, repeat the procedure with turning until the dish reaches the condition. Let me remind you that this type of meat products does not have only one degree of roasting - well done. There should be no blood and ichor. Skewers on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers.

Pork... tender, juicy... appetizing... But how can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste of pork dishes that the people are so fond of, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. Especially for you, a selection of your favorite pork recipes.

Pork stuffed with cheese and pepper

very beautiful and unusual dish from pork, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, a few slices of bacon if desired ...

Delicious and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages...

An old recipe for lard. The lard is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It's easy if you know how to do it right, and difficult if you've never roasted pork before and, of course, a lot of questions arise...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients of the dish: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And to be inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork chopped meat, cheese, parsley, wine...

At first glance, it seems that the brizol is difficult to cook, but in fact it is not, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and delicious recipe for homemade pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercut has always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook undercuts, then I advise this recipe ...

A true culinary specialist is not one who prepares food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable marinade for meat...

Very simple and quick recipe, ideal when you need to urgently feed a hungry family. Roast is tender and fragrant. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast prepared in portioned pots is suitable both for a holiday and for every day. A very fragrant and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I propose to cook very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, a spoonful of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet justifies all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty...

To make the barbecue juicy and fragrant, it is not at all necessary to marinate the meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty...

The combination of meat, prunes, raisins and nuts make this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!

Pork– food rich in protein and vitamin B. For a long time its opponents tried to prove that it is a heavy and harmful product for the body. However, scientists refuted this version, establishing that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope). To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the characteristics of different parts of the carcass:
Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be traded separately under the guise of giblets. Cheeks are also valued. They have not only snow-white fat, but also the most tender meat. From them you can make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. From the meat of the rib (a component of the neck), you can cook cutlets. In this case, the meat, separated from the bone, can be rolled up and stewed. Bacon is also made from the neck boneless part, which is either boiled whole or fried in small pieces. Also, excellent kebabs, steaks, escalope are obtained from the neck.
Loin- part of the back with a bone. It is prepared both in pieces and as a whole. Loin, cut into slices a few centimeters thick, can become the basis of such a dish as cutlet on the bone.
Ribs. You can make stew or broth from them. Ideal for roasting or smoking. They can be both an independent dish and an addition to a meal, which includes other ingredients.
Ham. It can be cooked as a whole, but even several families cannot cope with such a dish due to its volume. Therefore, the ham is usually cut in two. Beef steak is prepared from the upper loin part, by the way, the same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, in which there is much less meat, is used for broths or salting.
legs. It takes a certain amount of time to cook them, because they need to be boiled for a long time. Next, experienced chefs roll them in breadcrumbs, fry, and then, adding

THE BEST AND SUPER DELICIOUS STEP-BY-STEP PORK DISHES

And this section of the site is dedicated, first of all, to the patriots of Ukrainian cuisine. The recipes offered below contain at their core a food product that has long been popular with people and their descendants from the fertile lands of the Sloboda region, the clean and fragrant forests of Polissya and, of course, the spacious steppes of Tavria. Pork dishes have an excellent taste, delicate aroma and pleasing to the eye. external design and view. However, it's not for me to tell you about this - visit this section and enjoy your meal.

Salo is delicious on its own, even without any cooking, especially with garlic or onions. But it is also perfect for preparing more than one original dish - stewed in the oven, smoked lard or garlic roll.

This dish was created specifically for connoisseurs of tender pork meat, which melts in your mouth, giving you pleasant moments of time and a sense of pleasure in life. Just imagine how baked pork plates flavored with spices will look like.

What to cook for lunch? Such a question certainly arose among an incredibly huge number of housewives. On the one hand, I want the dish to have a pleasant taste, but on the other hand, to make it was quite simple.

If you seriously care about your health and want to eat only healthy food, then you have already acquired an air grill or are planning to do so. Among your experiments with this wonderful stove, there must be pork in an air grill.

Pork in the steppe - A New Look for cooking meat. Pork, fried in potato breading, under a delicate sour cream sauce will certainly appeal to everyone, even the most demanding person.

Juicy pork baked in the oven, with the addition of pieces of cheese and topped with cabbage and apples, will decorate your family table and give you unforgettable moments of enjoying a wonderful French recipe.

Do you know why the Thais are so hardy and accustomed to hard work? No? So the fact is that for breakfast they prefer the already world-famous pork omelet.

Every good housewife dreams of preparing not only delicious, but also healthy food for her family. Unfortunately, this is not always possible. For example, for breakfast for many people, sandwiches with sausage (which, unfortunately, is not very healthy for us) have become a favorite dish.

A very simple recipe. All preparations take just a few minutes, and then the fat cooks itself. After 8-10 days, you can enjoy the unique taste of fat, which melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, a few slices of bacon if desired ...

Delicious and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages...

Frying meat is easy and difficult at the same time. It's easy if you know how to do it right, and difficult if you've never roasted pork before and, of course, a lot of questions arise...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients of the dish: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And to be inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

A very simple and delicious recipe for homemade pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercut has always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook undercuts, then I advise this recipe ...

A true culinary specialist is not one who prepares food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable marinade for meat...

A very simple and quick recipe, ideal when you need to urgently feed a hungry family. Roast is tender and fragrant. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast prepared in portioned pots is suitable both for a holiday and for every day. A very fragrant and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I propose to cook very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, a spoonful of flour, spices...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty...

The combination of meat, prunes, raisins and nuts make this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Pork is a food rich in protein and vitamin B. For a long time, its opponents tried to prove that it is a heavy and harmful product for the body. However, scientists refuted this version, establishing that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the characteristics of different parts of the carcass:

Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be traded separately under the guise of giblets. Cheeks are also valued. They have not only snow-white fat, but also the most tender meat. From them you can make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. From the meat of the rib (a component of the neck), you can cook cutlets. In this case, the meat, separated from the bone, can be rolled up and stewed. Bacon is also made from the neck boneless part, which is either boiled whole or fried in small pieces. Also, excellent kebabs, steaks, escalope are obtained from the neck.
Loin - part of the back with a bone. It is prepared both in pieces and as a whole. Loin, cut into slices a few centimeters thick, can become the basis of such a dish as cutlet on the bone.
Ribs. You can make stew or broth from them. Ideal for roasting or smoking. They can be both an independent dish and an addition to a meal, which includes other ingredients.
Ham. It can be cooked as a whole, but even several families cannot cope with such a dish due to its volume. Therefore, the ham is usually cut in two. Beef steak is prepared from the upper loin part, by the way, the same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, in which there is much less meat, is used for broths or salting.
Legs. It takes a certain amount of time to cook them, because they need to be boiled for a long time. Further, experienced chefs roll them in breadcrumbs, fry them, and then, adding hot sauce, serve them on the table.

There is nothing easier than preparing a quick and tasty dinner for the whole family using these clay helpers. Pork in pots baked in the oven the perfect dish in all respects, it is easy to prepare it using our step-by-step recipe with a photo. All ingredients are languishing in their own juice, which makes this dish even tastier and more aromatic.

Homemade food is different from institutional food Catering quality, simplicity, taste and satiety. Pork ribs stewed with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza minute in a pan will help save time and give real holiday taste. Interested? Then this step-by-step recipe for a quick pizza in a pan is just for you.

Pizza minute is prepared from batter. The advantage of this dough is that it is prepared very simply and quickly, you do not need to wait until it rises.

a wonderful dish that can be prepared for dinner or just as an appetizer. A great variety of toppings that can be prepared for such a pita is amazing in its diversity. You can wrap almost anything in pita bread!

An omelette roll is first of all a very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo- the recipe will tell you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives the body the necessary amount of calories and an incredible boost of energy.

Lavash chips in the oven are an excellent replacement for chips that are sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step by step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Meat rolls with stuffing are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and be truly surprised. Stuffed Meat Rolls is just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is a great alternative to all the well-known potato pancakes. This taste will never be forgotten, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. Snow-capped peaks of the Alps, blinding sun, pleasant tiredness after skiing, and warm, melted raclette cheese wraps around freshly roasted vegetables on a plate…

it is very easy to prepare, and the result will exceed all your expectations. The ribs cooked according to our recipe are in no way inferior to the dish cooked on the barbecue grill. Ribs with barbecue sauce are very tender and juicy, it's much easier than barbecue. one of my favorite pork roast recipes. Preparing this dish is very simple, but the meat will always turn out juicy and fragrant. A slightly sweet taste gives the meat a zest that everyone loves. No matter how strange it may sound, but pork goes well with pineapples, harmonica pork is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook it once, experiment, and potatoes with bacon in the oven will become one of your favorite dishes in your home.

This is a very hearty meal that the whole family can enjoy. Cooking it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly fragrant, beautiful and tasty. All you need to do is prepare the necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try our Braised Pork Ribs simple recipe and you will be surprised how easy and delicious it is. The ribs are suitable for a festive table, as well as for a simple everyday dinner. This recipe will demonstrate how to cook a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left to cook, you can still cook this wonderful dish.

perfect for a holiday table. Our simple and visual recipe will tell you how to cook the most delicious stuffed pork rolls. This gourmet dish will delight your guests and they will not be able to resist. No matter how many variations of this dish you see, in our opinion this is the most delicious.

Meatballs are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend cooking meat fingers. This dish will decorate the table and will be a nice addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like. We made stuffing bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and fragrant dish that is not difficult to prepare is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, fragrant and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork that is not fatty, you can just cut it, or you can beat it off a little, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish, with an unusual taste. Thanks to pineapples, meat is obtained with a slight sourness, juicy and with a light crispy cheese crust.

Having prepared stewed potatoes with pork, you will get a hearty and tasty dish, besides, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork is a fairly simple dish, you do not need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be better!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe very tasty dishes and strictly follow our advice and recommendations. This is the only way you will get incredibly delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and no doubt every guest will like it! The main thing is to cook the creamy sauce correctly, because it goes so well with pasta that after trying it 1 time, you want to cook pasta in a creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese-style pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we advise you to choose lean pork, do not worry, it will not turn out dry!

Meat under a fur coat in the oven has a very attractive appearance, and besides, it also tastes awesome! Sometimes it seems to us that it’s impossible to surprise us with anything, old dishes are boring and expected, but we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, but delicate taste dishes will delight and surprise your whole family!

Pork dishes are the most common on the tables of a Russian person. We tried to collect proven pork recipes with photos, thanks to which you can cook delicious dishes from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.

Pork main dishes are cooked for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many pork dishes as possible. Simple and delicious recipes pork dishes are suitable for dinner with the family, but also for festive table they are not ashamed to put. Roasted pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Delicious pork dishes can be prepared even by a novice cook, you just have to train your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

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