home › Miscellaneous › Fried pita rolls with different. Lavash roll recipes with different fillings (photo)

Fried pita rolls with different. Lavash roll recipes with different fillings (photo)

Lavash itself is not very tasty, but if it is properly stuffed, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings, both for a holiday and for every day. Thus, such a dish is available to everyone, because pita bread is not expensive, and you can use the products that you have at home to fill it, you just need to combine them correctly, and then any hostess can boast of a delicious and unusual snack. Especially. that there are many recipes for such rolls. There is already a so-called “classic”, but you can turn on your brain yourself and create something unusual, not like everyone else. And that would be right too.

Cook rolls from such a cake (we will use Armenian lavash), you can not only at home. This can easily be done in the country, in field conditions, I myself have prepared pita rolls more than once while fishing. While the comrades were preparing the soup, I did it for the first time, and my friends were pleasantly surprised. It was an awesome appetizer. And praise addressed to me, I listened with pleasure. Fishing then and the rest was a success.

In this article you will find:

Let's go to the description various recipes, some of them are very simple, and some will require just additional processing of the filling or an already cooked roll. But all this is not difficult and subject to anyone, as he loves to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

Processed cheese (hard)
Pita
Mayonnaise
Green onion, dill, parsley (optional)
Sausage (boiled or smoked)
Tomatoes

There are no constant proportions here, and therefore, I don’t indicate exactly by grams and pieces. To your taste and imagination.

Cooking:

Lavash sheet must be smeared with mayonnaise, especially well grease the edges so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into a mess, and in the meantime we cut the sausage (boiled is better in cubes, but preferably smoked in strips). Three processed cheese on a coarse grater.

We divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).

In the meantime, the pita bread has already been soaked and you can spread the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and tamp, pita bread should not be torn from the weight of the filling. You just need to sprinkle pita bread with ready-made ingredients, and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.

Take out and let cool a little, cut obliquely into slices, and serve, if you want, you can decorate with a little greenery. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

Pita
Crab sticks
Boiled egg (or two)
Hard cheese
Mayonnaise
Bank of sardines

Cooking:

This dish is best made in the evening so that it has time to soak. Lubricate the sheet of pita bread with mayonnaise. Visually, we divide the sheet into four strips, according to how it is wrapped in a roll. and gradually put the ingredients in strips in turn, do not spread them over the entire surface. On the first (visual) strip lay out the sardines mashed with a fork, without oil and liquid from the jar.

On the second, a boiled egg, which must be rubbed on a grater. On the third, three crab sticks on a grater, and on the fourth, three cheese on a grater.

From above you need to salt a little, wrap it in a roll, put it on a large dish or spread, and put a bag on top, or wrap it with cling film, so that on ready meal unwanted objects (hair, flies, dust) did not get in. And also so that the pita bread does not dry out.

This snack needs to stand for at least 2 hours to soak. After that, the pita bread is cut and put on a plate. For beauty, green peas and corn (if available), as well as parsley leaves, can be laid out around the plate.

Sausage in pita bread with potatoes baked in the oven

You will need:

Pita
Boiled potatoes (mashed potatoes)
Mustard
Sausages (preferably smoked)
Cheese (any, optional)

Cooking:

Mash boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, three cheese. For now, let's put that aside.

We fold the pita bread in half, take a sausage, apply it to the pancake and cut off a strip in width, a little more than the length of the sausage. Fold this strip once more. Cut off with a knife along the folded edges, you get 3 - 4 rectangular sheets of pita bread.

We spread each such sheet with a thin layer of potatoes, sprinkle with grated cheese, put the sausage, grease it along the entire length with mustard and roll it into a tube.

Now you can do this, bake half of these prepared sausages in pita bread in the oven, and fry half in a pan (there will be plenty to choose from ...)

Put the batch that we will bake on a baking sheet, grease with an egg and place in an oven preheated to 180 degrees for 15-18 minutes.

In the meantime, another batch can be fried in a pan, heat it up, a little sunflower oil does not hurt and put our rolls, fry on all sides, until a pleasant, golden brown.

In the oven, by this time everything will be ready. We spread all the rolls on a large plate, you can sprinkle with finely chopped greens and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I’m sure you won’t have to blush for such a stirrup, it’s delicious.

Armenian lavash with chicken and melted cheese fried in a pan

Roll with chicken and cheese turns out to be very nutritious, and if the chopped pieces are fried in a pan until golden brown, this dish can be served as a main dish. Here I’ll tell you just about such a big roll, which can easily feed four adults.

Ingredients:

1 kg. chicken thighs, breasts
5 st. spoons of sour cream
300 gr. processed cheese
Greens any, to your taste
Salt, ground pepper
Armenian lavash - 3 sheets

We separate the boiled chicken meat from all kinds of bones, veins, finely cut into small pieces. Now we need to mix all our products in one container (pan, bowl ...), this will be our filling.

We lay out one sheet of pita bread on the table and put a thin layer over the entire surface of the pita bread, our prepared mixture. Cover with a second sheet and again spread the filling all over the sheet. Cover with a third sheet of pita bread. Now you need to roll everything into a big roll. It will turn out quite thick, such a sausage.

Cut the roll into pieces, 3-4 centimeters thick, put on a plate. If you let the dish stand for a while, it will soak and you can completely fly away by both cheeks and so on.

But we want to make a worthy dish, and therefore, we will have patience and use our last strength to fry all the pieces of the roll in a pan, adding a lot of sunflower oil to it.

Trust me, it's worth it. Having served hot pita rolls on the table, you will be surprised how quickly they disappear, because it is really delicious.

Budget lavash roll with a simple filling

I thought here, it’s not all the same to cook dishes with products that you need to specially go to buy. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up in what subject ...) and in order not to look like a sucker at all, to make the right impression, you can cook a simple, but respectable, budget pita roll .

In the common refrigerator was lying around:

Lavash Armenian
Processed cheese
Sausage boiled-smoked
pickled cucumber

Cooking fast:

We cut beautifully, long slices of sausage and pickled cucumbers. It's faster, but the effect will be guaranteed.

We take the pita itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And here comes the most creative work. We lay out alternately, in strips, sliced \u200b\u200bsausages, then cucumbers, and so alternating, distribute throughout the pita bread. It turns out here is such an "oil painting".

Now it remains to wrap this canvas in a roll.

We have almost finished product. Well, you won’t serve such a pipe to a lady (you can scare it off ...), so we cut it beautifully into small pieces.

We get, almost a culinary work of art. The reaction of the expected lady can be assumed ...

It's so easy to surprise and deliciously feed the expected (and not so ...) guests.

All this was presented, for the most part quite simple recipes lavash dishes. But, there are holidays in life and you want to celebrate them beautifully and tasty. I represent...

Festive pita roll with red fish step by step recipe

It will be a rather spicy, aristocratic recipe, good food. Use any red fish, to your taste and of course the wallet.

You will need:

Red fish - 250 grams.
Melted cream cheese - 200 grams.
Ginger - for sale
Half a lemon.
Fresh dill - a small bunch.
Ground black pepper.

Let's start cooking:

Let's start with dill, this is the best seasoning for red fish, the combination of flavors is amazing, Parsley, cilantro, basil - everything is not right, consider dill a classic this genre. So, finely chop it, put it in a bowl and mix with melted cheese (add ground pepper ...).

Squeeze a whole tablespoon of juice from a lemon, add it to a bowl with cheese and dill and mix everything well until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

We unfold the sheet of pita bread and spread it on the table. We coat the surface of the pancake with the prepared mixture of cheese, dill and lemon. We begin to lay out the fish, leaving a small space on top unfilled so that it sticks well when twisting.

Add ginger, you don't need to put a lot of it. Our roll goes like with red fish, and accordingly, you should not clog its taste. But, of course, the basil will add its own “zest” (it turned out somehow funny, the basil will add a zest ... but you understand).

You can roll the roll. If you have time, put it in the cold for a while, wrapping it in cling film.

If time does not endure and now, guests should come, feel free to cut the pita roll with red fish into pieces and celebrate the holiday.

So, if you are planning a "sabantuy", or maybe some romantic date At home, feel free to take on the preparation of this dish. Everything will be great, cheers!

I suggest watching another video where the most common recipes are considered.

The best fillings for pita bread (video)

These are just some of the ways how you can stuff pita bread, but in general there are a lot of them, and there are no strict rules and special secrets in making pita rolls. So you can safely improvise, try to add something of your own and create new recipes.

I would be glad to see below in the comments, your own recipes and developments, as well as your opinion about the material provided.

Bon appetit! Good luck and all the best!

Step by step preparation:

Rinse greens under running water and finely chop.
Cut the salmon into medium layers.
Cut the ham into strips.
Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
Lay out the salmon slices.
Sprinkle with chopped herbs.
Add ham.
Roll the pita bread into a roll and wrap with cling film.
Send it to the refrigerator for 20 minutes.
Cut into medium pieces.

Lavash roll - step by step recipe

A great alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.

Ingredients:

Lavash - 1 pc.
Carrot - 100 g
Boiled sausage - 250 g
Cheese - 50 g
Parsley (greens) - 1 bunch
Processed cheese - 2-3 tbsp. l.
lettuce leaves - to taste

Step by step preparation:

Spread pita bread on the table and brush with melted cheese.
Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
Chop the parsley and add to the filling.
Peel raw carrots, grate and arrange in the next layer.
Roll the pita bread into a roll, wrap in foil and refrigerate for half an hour.
Cut it into portioned pieces and put it on a dish.

Lavash crab roll New Year will be in place not only in new year's eve but also on the everyday dining table.

Ingredients:

Lavash - 3 sheets
Crab sticks - 300 g
Eggs - 4 pcs.
Mayonnaise - 250 ml
Dill - bunch
Parsley - bunch

Step by step preparation:

Put the first sheet of pita bread on the table and brush with mayonnaise.
Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
Sprinkle some more greens.
Roll all layers tightly into a roll and leave to soak for one hour.
Next, cut the roll into pieces and serve.

Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.

Ingredients:

Lavash - 1 pc.
Hard cheese - 200 g
Boiled sausage - 200 g
Eggs - 2 pcs.
Tomatoes - 2 pcs.
Garlic - 2 cloves
Greens - bunch
Mayonnaise - 200 ml

Step by step preparation:

Grate cheese and sausage on a coarse grater.
Chop the greens, pass the garlic through the press.
Grate the sausage.
Dice tomatoes and hard-boiled eggs.
Put all products in a deep bowl, season with mayonnaise and mix.
Spread pita bread on the table and apply the filling evenly.
Roll it up and wrap it in a plastic bag. This way it will soak in faster.
Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.

An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. Greens are added for beauty, and melted cheese for tenderness.

Ingredients:

Lavash - 1 pc.
Lightly salted salmon - 400 g
Cheese - 200 g
Dill - bunch
Mayonnaise - 200 ml

Step by step preparation:

Wash the dill and chop finely.
Cut the cheese into small cubes with sides of 8 mm.
Combine cheese with dill and season them with mayonnaise. Mix well.
Spread pita bread on the table and apply a layer of cheese.
Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
Roll the pita tightly into a roll and leave to soak for at least an hour.
Cut it into slices of 1-1.5 cm and serve with a meal.

Lavash roll with chicken is a hearty and tasty snack that will be a wonderful decoration New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.

Ingredients:

Lavash - 2 pcs.
Chicken fillet - 300 g
Champignons - 300 g
Onion - 1 pc.
Carrots in Korean - 100 g
Salt - to taste
Mayonnaise - to taste
Vegetable oil - 2 tbsp.

Step by step preparation:

Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
Peel the mushrooms, wash, cut into cubes and fry in a pan in vegetable oil.
Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
Put the chicken fillet and Korean-style carrots on top.
Cover with a second sheet and also soak with mayonnaise.
Spread out fried mushrooms with onion.
Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
After unfolding, cut into pieces and serve to the New Year's table.

The most budgetary appetizer from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.

Ingredients:

Lavash - 2 cakes
Fresh cucumber - 2 pcs.
Processed cheese - 5 pcs.
Dill greens - a bunch
Sprats - 1 bank
Mayonnaise - 2 spoons

Step by step preparation:

To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
Combine sprats with cheese, season with mayonnaise and mix.
Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
Rinse the dill, pat dry with paper towels and chop finely.
Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
Cover with the second tortilla and also apply the second cucumber filling.
Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.

Ham is a delicious ingredient that complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.

Ingredients:

Lavash - 4 pcs.
Boiled eggs - 4 pcs.
Dill - bunch
Ham - 300 g
Cheese - 150 g
Mayonnaise - 400 g

Step by step preparation:

Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
Cover with a second sheet and soak with mayonnaise mixed with dill.
Spread the third sheet with grated cheese mixed with mayonnaise.
Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
Roll the pita bread into a roll and soak in the cold for 1 hour.
Cut into medium pieces and arrange beautifully on a dish.

Video recipes:

Thin Armenian lavash opened a new chapter in art for us home cooking- snack rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.

How to cook a roll of pita bread? Yes, with anything! If this is not one of festive dishes, then literally everything that is in the refrigerator will fit. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only its attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.

Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.

There is a variant of cheese roll without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Delicious morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.

Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.

Cooking:
Divide the pita bread into two equal parts. boiled chicken breast cut into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll "Colorful"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.

Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.

Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On last page, also spread with mayonnaise, sprinkle cheese evenly. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and refrigerate for several hours.

Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.

Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling: 450 g fresh mushrooms, 1 onion (you can use 1 leek or 1 small bunch green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.

Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Thin Armenian lavash can become the basis of the most different dishes, including casseroles, hot and cold appetizers. When meeting unexpected guests, many housewives whip up lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
Lavash roll will be tastier if the layers of unleavened dough have time to soak a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve. festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

crab sticks - 0.2 kg;
chicken egg - 2 pcs.;
hard cheese - 150 g;
garlic - 2 cloves;
mayonnaise - 100 ml;
fresh herbs - 100 g.

Cooking method:

Crab sticks can be used chilled or frozen. If you opted for the latter option, the surimi will need to be thawed at room temperature, so take it out of the fridge ahead of time. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
Cut the crab sticks into small pieces of arbitrary shape.
Boil eggs, cool, peel. Grate on a coarse grater.
Wash, dry with a napkin and finely chop fresh herbs with a knife.
Grind cheese on a fine grater.
Crush the garlic with a hand press.
Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

cottage cheese - 0.2 kg;
garlic - 1 clove;
pickled cucumbers - 100 g;
mayonnaise - 50 ml;
fresh herbs - 50 g.

Cooking method:

Rub the cottage cheese through a sieve so that it acquires a delicate texture.
Add mayonnaise and garlic passed through a press, beat with a blender.
Finely chop the washed and dried herbs.
Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

processed cheese - 0.2 kg;
mayonnaise - 20 ml;
champignons - 0.2 kg;
onions - 100 g;
butter - how much will go;
salt, pepper - to taste.

Cooking method:

Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
Cut the mushrooms into small cubes.
Remove the husk from the bulb. Finely chop the onion.
Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
Season with salt and pepper to taste, stir and remove from heat.
Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
Mix cheese chips with mayonnaise.
Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

cream cheese - 50 g;
slightly salted salmon - 0.3 kg;
lemon juice - 20 ml;
fresh dill - to taste.

Cooking method:

Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
Finely chop the dill.
The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

tomatoes - 0.2 kg;
carrots in Korean - 150 g;
minced meat - 0.3 kg;
sour cream - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Salt the minced meat, pepper, fry until tender in vegetable oil.
Thinly slice the tomatoes.
Lubricate pita bread with sour cream, put minced meat on it.
Sprinkle with Korean carrots, spread tomatoes on top.
Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

Adyghe cheese - 0.2 kg;
carrots in Korean - 0.2 kg;
fresh herbs - 100 g;
mayonnaise - how much will go.

Cooking method:

Finely chop the greens with a knife.
Crumble the cheese with your hands or grate.
Chop carrots with a knife.
Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

boiled sausage - 0.2 kg;
carrots - 100 g;
fresh cucumber - 100 g;
fresh herbs - 50 g;
mayonnaise - 100 ml.

Cooking method:

Wash the carrots, peel and finely grate.
Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
Cut the sausage into small cubes.
Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the lavash, it rolls into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked chicken breast, beef tongue or veal to prepare this dish. The taste will, of course, change, but not deteriorate.

Canned fish filling

tuna in its own juice (canned) - 0.2–0.25 kg;
chicken egg - 3 pcs.;
hard cheese - 100 g;
greens - to taste.

Cooking method:

Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
Finely grate the cheese, mix with chopped canned food.
Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

soft cheese - 0.3 kg;
tomatoes - 0.3 kg;
garlic - 3 cloves;
fresh herbs - 100 g.

Cooking method:

Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
Mix the garlic passed through the press with soft cheese.
Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.

Stuffing with chicken liver

chicken liver - 0.3 kg;
onions - 100 g;
cream - 100 ml;
salt, pepper - to taste;
fresh cucumber - 0.2 kg.

Cooking method:

Rinse the liver, cut into not too small pieces.
Cut the peeled onion into medium-sized pieces.
Fry the liver with onions until tender, transfer to a blender bowl.
Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
Cucumber grate with large holes.

Having smeared pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For a festive feast, this filling option is hardly suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portions)

chicken egg - 5 pcs.;
hard cheese - 0.3 kg;
green onions - 50 g;
milk - 80 ml;
mayonnaise - 30 ml;
sour cream - 30 ml;
flour - how much will go;
vegetable oil - how much will go;
salt, spices - to taste.

Cooking method:

Grate the cheese, mix it with mayonnaise and sour cream.
Boil 3 eggs. Cool, peel and finely chop.
Chop the green onion with a knife.
Mix onions and eggs with cheese.
Lavash cut into several parts, grease each with filling. Roll into rolls.
Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

apples - 0.6 kg;
chicken egg - 1 pc.;
lemon - 1 pc.;
butter - 50 g;
sugar - 20 g;
vanilla sugar - 5 g;
cinnamon - 5 g.

Cooking method:

Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
Roast apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
Place on a greased baking sheet, brush with egg yolk.
Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
Lay out on a baking sheet thin sheet(customized to size), grease with filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Upper layer leave open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!