How to make a roll of thin pita bread. Armenian Lavash Roll: Simple and Delicious Recipes

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of lavash
• 2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g hard grated cheese
• 1 bunch dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 melted cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch green onions
• 1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onion, mix and cover it with a sheet of pita bread.

6. We form a roll.

Dietary filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of lavash
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 garlic cloves
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

• 1 chicken fillet
• 1 red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 garlic cloves
• 4-5 tbsp soy sauce
• 1 tbsp pepper mixes
• 1 small pack of potato chips
• 1 thin lavash
• vegetable oil, for frying
• salt to taste

Cooking:

1. Chopped pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without the white part
• 2 sprigs dill or basil
• 50 g Feta cheese
• vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yogurt
• 1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

Lavash roll fillings prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something tasty for tea.

Bon appetit!

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - in a bunch;
• thin pita bread - 4 pcs.;
• cheese (any that can melt quickly) - 200 g

Cooking

1. We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
2. We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
3. We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

• hard-boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - a bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Cooking

1. Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
2. We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

• pita bread - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• garlic cloves - 2 pcs.;
• egg;
• butter - 50 g.

Cooking

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
2. Lay out on a baking sheet thin sheet(customized to size), grease with filling. On top we place another pita bread. We repeat the procedure with the filling.
3. In this way we use all the prepared ingredients. Upper layer leave open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• prepared minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preferences;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

Hey everyone! Today I'm in a playful mood and I wanted to make something simple but tasty. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for a New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular , highly recommend . And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's go back to our rolls and get acquainted with interesting recipes their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

• Lavash - 4 pcs
• Crab sticks - 200 gr
• Hard cheese - 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be exhibited on festive table, but you can also please yourself with them on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

• Lavash thin - 2 sheets (about 30 * 30 cm)
• Crab sticks - 200 gr
• Eggs - 4 pcs
• Cucumber - 1 piece (long)
• Melted cheese - to taste
• Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to spread it. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork so that the cucumber juice that stands out does not get on our snack. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take vacuum-packed fillets already cooked, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish - 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet - 250 gr
• Soft cream cheese - 200 gr
• Pita
• dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Cut the fish fillet into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time now, the Russian soul has become firmly attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

• Lavash - 1 piece
• Korean carrot - 250 gr
• Eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, slices of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese - 200 gr
• Hard cheese - 200 gr
• Boiled ham - 200 gr
• Tomatoes - 4 pcs
• Salt, ground pepper - to taste
• Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here is another awesome appetizer recipe with red fish. I will not describe anything, since you can see all the details in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

• Lavash cheese - 2 sheets
• bell pepper— 1-2 pcs
• Salmon - 300 gr
• Processed soft cheese - 400 gr
• Greenery

This is just a chic appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) - 1 piece
• Crab sticks - 250 gr
• Boiled eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise
• lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the toppings for our festive snack. Now get acquainted with a simple recipe for canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

• Lavash thin - 2 pcs
• Hard cheese - 200 gr
• Canned saury - 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• bunch of dill

Cooking:

1. Remove the fish from the can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

• Chicken fillet - 400 gr
• Champignons - 400 gr
• Onion - 1 pc.
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Preheat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put parchment paper on a baking sheet, and our sausage on top. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's also cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Enjoy your meal! Bye!

Thin Armenian lavash opened a new chapter in art for us home cooking- snack rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.

How to cook a roll of pita bread? Yes, with anything! If this is not one of festive dishes, then literally everything that is in the refrigerator will fit. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only its attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.

Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.

There is a variant of cheese roll without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Delicious morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.

Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.

Cooking:
Divide the pita bread into two equal parts. Cut boiled chicken breast into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll "Colorful"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.

Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.

Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On last page, also spread with mayonnaise, sprinkle cheese evenly. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and refrigerate for several hours.

Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.

Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling: 450 g of fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.

Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Lavash roll is not only tasty, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of options for fillings for pita roll, and here are the most interesting, delicious and juicy recipes.

Stuffings for pita roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made from:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for Crab Lavash Roll with Garlic

Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Cooking

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Stuffing for lavash roll "Curd"

Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens as desired.

Cooking

1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get delicate cream.

2. Cucumbers cut into small slices, drained juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Stuffing for Mushroom Lavash Roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh mushrooms. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Cooking

1. Shred champignons with arbitrary slices, fry almost until cooked.

2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. We lay out the pita bread, fill it with stuffing and cover everything with greens.

Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese

Well, who doesn't love Korean carrots? This fragrant snack has long conquered everyone with a spicy taste. So why not make a roll with it?

Ingredients

200 grams of carrots in Korean;

150 grams of Adyghe cheese;

Some mayonnaise.

Cooking

1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Adyghe cheese three or just crumble with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. We chop the greens, send it to the filling and you can cook the roll!

Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish

Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Cooking

1. Lubricate the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and lay it on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Stuffing for Smoked Lavash Roll with Sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Cooking

1. Cut the sausage (or meat) into small cubes.

2. We clean the carrots and three. If Korean salad is used, then cut the straws into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes like a sausage.

4. We chop the greens.

5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: Stuffing for Rice Lavash Roll

Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Cooking

1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Cook eggs. Finely cut.

3. We also chop the sticks finely, chop the greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.

Ingredients

Bank of canned food;

Any greens;

100 grams of cheese.

Cooking

1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate pita bread, twist.

Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes

Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Cooking

1. Grind garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Lavash Roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet pepper, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Cooking

1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.

2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Lubricate pita bread with meat filling, form a roll.

Recipe 11: Stuffing for pita roll "Liver"

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 bulbs.

Cooking

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.

4. Lubricate pita bread with liver mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Stuffing for chicken pita roll

Another option for a very satisfying filling, for which you need chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Dill fresh;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Cooking

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. We spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.

5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.

6. We twist the roll, cool for an hour, then cut.

So that the pita bread does not become very sour, and the products hold better, before applying the filling, it can be greased with soft cheese or ordinary butter.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use it instead sour cream sauce with garlic. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!

To make a festive appetizer out of a regular roll, cut into pieces at a 45-degree angle and arrange on a dish with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.