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What is the name of the oriental pita roll. Stuffings for pita roll - simple and tasty

If you have not tried pita roll yet, you have lost a lot. Such an appetizer can easily replace the main meal, as it turns out to be very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.

Lavash roll with crab sticks

Ingredients:

Lavash 3 sheets.
Egg 2 pcs.
Cheese 200 gr.
Crab sticks (crab meat) 200 gr.
Mayonnaise to taste.
Garlic, herbs to taste.

Sequencing:

Grate garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
Spread the first sheet of pita bread with a small amount of mayonnaise, then put the chopped crab sticks. Cover everything on top with a second sheet of pita bread, grease it with mayonnaise and put a mixture of cheese and garlic on top. Then put a third sheet of pita bread on top and grease it with a little mayonnaise, put grated eggs and greens on top.
Roll all layers into pita bread. Put the pita bread in the refrigerator for 2-3 hours so that it is saturated with aromas and juices.
Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

Lavash 2 sheets.
Soft cheese 250 gr.
Lightly salted salmon or trout 300-400 gr.
Tomato 1 pc.
Greens to taste.
Mayonnaise to taste.

Sequencing:

Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces, and finely chop the greens.
Lubricate one sheet of pita bread with mayonnaise and put finely chopped tomatoes and chopped greens. Top everything with another sheet of pita bread and put soft cheese and chopped red fish.
Roll the pita sheets into a roll and wrap it with cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

Lavash 3 pcs.
Cheese 300 gr.
Mushrooms 600-700 gr.
Mayonnaise.
Greenery.
Butter.

Sequencing:

Wash and dry mushrooms. Then cut them into small pieces and fry them in butter.
Finely chop the greens, grate the cheese on a fine grater.
Lubricate one sheet of pita bread with mayonnaise and put chopped greens on it. Then put the second sheet of pita bread on top, grease it with mayonnaise and put the fried mushrooms on top. Put the third sheet of pita bread, grease it with mayonnaise and put grated cheese on top.
Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

Lavash 2 sheets.
Ham 200 gr.
Pickled cucumbers 150-200 gr.
Cheese 100 gr.
Mayonnaise.

Sequencing:

Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
Lubricate the first sheet of pita bread with mayonnaise and put a mixture of ham and chopped pickled cucumbers on it. Put a second sheet of pita bread on top and grease it with mayonnaise, put grated cheese on top.
Roll the pita sheets into a roll and let it brew in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

Lavash 2 sheets.
Cheese 200 gr.
Sour cream 200 gr.
Greens to taste.
Garlic 1-2 cloves.
Salt, spices, herbs to taste.
Vegetable oil.

Sequencing:

Finely chop the greens, grate the garlic and cheese on a fine grater.
Mix cheese with sour cream, garlic and herbs. All salt and add spices and mix everything thoroughly.
Put the resulting mixture on one sheet of pita bread and cover the second sheet on top.
Roll the pita bread into a roll and fry it on both sides in vegetable oil.
After the pita bread has cooled down a bit, cut it into pieces 1-2 cm thick.

This appetizer is very tasty and fragrant. Moreover, it takes very little time to prepare. If you wish, you can add any other ingredients to the recipes and decorate the cooked dish as you wish.

Lavash rolls are becoming more and more popular. This simple cake can be purchased at any grocery store, and filling for her is just a flight of fancy. Preparing such rolls is very simple, and there is a huge variety of options for what can be put inside.

You can experiment every day. The dish will perfectly complement any table, both everyday and festive. Keep in mind, I have prepared 17 recipes for you.

We need to take our cake and evenly spread the pre-prepared filling on it. It is necessary to lay out not in a thick layer. It is very important that about 3 centimeters remain intact on the sides of the pita bread. It is not worth putting anything on them, so that in the end the filler does not fall out.

Now you can start twisting.

The roll must turn out to be dense, otherwise you will not be able to cut it later to serve into uniform, neat pieces. When all these steps are done, wrap the roll with cling film and put it in the refrigerator, or any other cold place. This is necessary in order for it to soak.

Now you know how to wrap any filling and you can make delicious rolls without much effort.

With such a filling, the roll is not at all difficult to make, it requires few ingredients and it turns out very tasty.

Ingredients

For the filling you will need:

pita,
3-4 chicken eggs,
200 grams of crab sticks,
3 cloves of garlic (garlic is a matter of taste, you can add more or less of it)
mayonnaise,
greenery
and 2 fresh cucumbers.

Cooking:

1. To start creating a roll with crab sticks, you first need to rub it on a grater, just like chicken eggs(of course, they must first be boiled, cooled and peeled), and cucumbers.

2. Garlic cloves need to be finely chopped, greens too.

3. Now you need to mix all the ingredients, after adding mayonnaise. Salt to taste.

It's so quick and easy to cook delicious stuffing for a roll.

Lavash in the oven stuffed with minced meat

Many people love meat stuffing, because it is very tasty and satisfying. In this recipe, I will show you how to make a minced meat filling, and how to bake it in the oven.

Ingredients

We will need:

300 grams ground beef or pork
100 grams of hard cheese,
pita,
2 tablespoons of tomato paste,
sunflower oil and salt.

Cooking:

1. The first stage is the bow. Sliced into half rings, it should be fried in a pan for 5 minutes, over low heat.

2. In the second stage, minced meat is added to it, which is better to salt immediately. Together they should fry for about 10 more minutes.

3. Now, to complete the taste, add a little tomato paste to our mass and let the filling stew for another 5 minutes.

4. In the meantime, while the filling is stewing, you need to quickly grate the cheese.

5. At this stage, it is necessary to spread the resulting filling into pita bread, sprinkle with cheese, wrap and send to the oven.

There our roll will spend about half an hour at a temperature of 180 degrees. After it can be taken out, cut into pieces and while it is still warm, serve.

Lavash triangles

Triangles, or as they are also called in another way - pita envelopes, are easy to make. In some ways, they resemble pies, which are also closed on all sides, and the filling is waiting inside. From one standard cake, 3 triangles are usually obtained.

1. First you need to spread the pita bread on the table and cut it into three parts.

2. Now you need to retreat a little space from the edge and put the filling chosen from the proposed recipes.

3. You can start creating a triangle. Cover the stuffing with a corner. Here immediately there are open "cuts". They will definitely need to be closed!

4. At this stage, you need to slightly raise the corner where the filling lies, and, as it were, close the first “slice”.

5. Now you need to wrap the part again in the shape of a triangle, thereby closing the second “slice”. Be sure to put the triangle carefully so that it does not go beyond our lane.

That's it, the triangles are ready. This procedure must be done with each strip of pita bread. And then, if desired, you can send it to the oven, or you can fry it in a pan. What you choose is up to you!

Cooking with sausage and fresh cucumber

Of course, the rolls themselves are cooked quickly. The only thing is that they usually insist for a long time. But the end result is worth it.

Ingredients

To create a roll you will need:

100 grams of sausage,
one tomato
and one fresh cucumber
mayonnaise,
pita
and greens.

Cooking:

1. First you need to mix the mayonnaise with finely chopped herbs.

2. Cucumbers need to be cut into small cubes, sausage too.

3. Now put all the products on pita bread, after spreading it with mayonnaise, and roll it into a roll.

4. Let it brew in a cold place. by the most optimal solution will leave it for 7-8 hours in the refrigerator.

Bon appetit!

Stuffing with salmon and cream cheese

An appetizing recipe using fish and tender cream cheese. I immediately took a liking to it.

Ingredients

To prepare such a filling you need:

200 grams of salmon,
herbs and green onions
salt,
pita,
250 grams cream cheese
and a little lemon juice (1 tablespoon is enough).

Cooking:

1. First of all, you need to take everything green - onions and, in my case, dill. Finely chop them.

2. Add this to a separate plate along with the cream cheese.

3. It is best to choose a fish that is not very salty, and cut it into several identical parts (layers).

4. It remains only to spread pita bread on the table, grease it with cheese mass with herbs and carefully lay the salmon on top. Roll up into a roll, and you can immediately call everyone to the table.

This recipe does not use mayonnaise like most others do, so it is not necessary to leave the finished roll soaked.

Curd filling

Lovers of sweet treats should definitely try this recipe. It is not only tasty, but also useful. It's easy, fast and simple to do.

Ingredients:

Pita,
700 grams of cottage cheese,
5 tablespoons of sugar
2 tablespoons semolina, 2
eggs,
some vanilla sugar
candied fruits and raisins to taste and desire.

And to make the mass, which we will pour sweet rolls on top, you will need:

1 cup sour cream
2 eggs
and 4 tablespoons of sugar.

Cooking:

1. You need to mix cottage cheese, vanilla sugar, regular sugar and pre-beaten eggs in a deep bowl or saucepan (where it is more convenient for you).

2. In the resulting mass, you need to put semolina and, if desired, candied fruit or raisins, or all together.

3. Now lay it all out in a thin layer on pita bread and roll it into a roll. Lay out on a baking sheet.

4. Take the products that are required to prepare our sweet filling. Mix them together and pour over the roll.

5. Send it to the oven for about 20-25 minutes, and so that the temperature mark is at 180 degrees.
After cooking, let the roll cool a little and you can drink tea!

Stuffing for pita bread with chicken and mushrooms

Who among us does not love a chicken, its mouth-watering fillet? Especially when it comes in combination with mushrooms. Now I will tell you how to make such a filling, where these two products will be in harmony.

Ingredients:

Pita,
500 grams of chicken fillet,
350 grams of mushrooms
200 grams of cheese
salt and mayonnaise.

Cooking:

1. First of all, you need to cut the chicken into small pieces, just like mushrooms and onions.

2. Fry the last two ingredients together with the addition of sunflower oil (odorless).

3. Take cheese and grate.

4. Spread the pita bread and place the pieces of chicken, mushrooms, onion and cheese on it. It remains only to twist the roll and, before going into the oven, spread mayonnaise on top, or you can also with an egg, as you like, do it.

5. In the oven, at a temperature of 180 degrees, the roll should stand for a little less than half an hour. The main thing is that it becomes ruddy on top.

When everything is ready, take it out of the baking tray, let it cool, cut into portions and you can eat.

Five-minute snack with Korean carrots

This appetizer is great when you don’t have time to do anything, and the guests are about to come. Then remember this recipe.

Ingredients:

Pita,
mayonnaise,
half a glass of Korean carrots,
greenery.

Cooking:

1. First you need to shorten the Korean-style carrot, as it is sold in the store too long. To do this, it must be cut to about two centimeters.

2. Now you need to spread the pita bread, grease it all with mayonnaise and lay out the carrot in a thin layer.

3. Roll up and the snack is ready!

For those who think that one ingredient is not enough here, I advise you to add another 150 grams of ham to this recipe. It needs to be grated on a large grater and put in the first layer on the pita bread smeared with mayonnaise, and then the carrots will be the second layer.

Everything is also twisted into a roll and can be served at the table.

Of course, if you still have time, it is advisable to let the roll brew for a couple of hours in a cold place. Bon appetit!

Lavash roll recipe with canned fish

With canned food, rolls are also awesome, be sure to try it.

Ingredients:

We need mayonnaise
4 sheets of lavash
3 chicken eggs,
green onions and dill,
200 grams of canned fish (whatever you like),
100 grams of cheese (ideal if it is hard).

Cooking:

1. It is necessary to lay out 4 layers of pita bread on the table and grease them well with mayonnaise. Each one will be for individual ingredients. On the first one you need to put finely chopped eggs, the second one will be given for saury (it needs to be kneaded in advance), the third one will be used for cheese. Greens for taste and aroma can be sprinkled on each part.

2. Now read carefully. First you need to twist the first layer into a roll, then place it at the very beginning of the second layer and continue to twist, then place it at the beginning of the third layer and roll everything to the end.

Such a hearty roll must be soaked in the refrigerator for at least two hours, if possible, it is better to cook it in the evening and put it in the refrigerator all night, and taste it in the morning.

The most delicious appetizer with sausage and cheese

This recipe is using a combination of sausage and cheese. Many of us love both, and by combining these ingredients, and even in pita bread, you get a great taste.

Ingredients:

Sausage and cheese 200 grams each,
mayonnaise,
dill
and lavash.

Cooking:

1. First you need to take sausage and cheese. It is better to chop the first product finely, and grate the cheese on a small grater.

2. Chop the dill.

3. Mix all ingredients together and mix with mayonnaise.

4. Spread the filling on the spread out pita bread and roll into a roll.

An appetizing dish is ready to serve! Treat family and guests.

Red fish filling

If you have a great desire to please your loved ones with delicious food, then this recipe will suit you. It is very easy to prepare.

Ingredients:

You need to use lavash
200 grams of red fish (preferably not very salty),
50 grams of processed cheese,
mayonnaise,
salt and herbs.

Cooking:

It includes several easy, consistent steps.

1. And so, let's get started. First you need to take the melted cheese and try to grate it, then chop the greens, and mix both ingredients with mayonnaise.

2. The fish should be cut into thin slices.

3. Now you need to take pita bread, lay it out on the table, gently grease it with the finished mass, laying slices of red fish on top.

4. Roll up.

Wrap it with a film (if it was not at hand, then you can do without it), and put it in the refrigerator for about 6 hours so that the roll is soaked.

Stuffing for pita bread with ham and cheese

If you are in doubt about how to properly prepare the filling for a ham and cheese roll, then now I will tell you this easy recipe, which consists of several stages.

Ingredients:

You need lavash
ham and cheese 100 grams,
greenery,
mayonnaise,
a couple of cloves of garlic.

Cooking:

I must say right away that you should not immediately open and pull out the pita bread. If it dries out, then there is a high probability that it may crack with the filling inside and break.

1. You need to take the cheese and rub it on a grater (preferably on a small one).

2. Grind the garlic and herbs, add the first product to the mayonnaise.

3. Cut the ham into small strips.

4. Now you need to grease the pita bread with garlic mayonnaise, put the ham on top, sprinkle it with cheese and add some greens.

Roll up into a roll and wait a few hours until it soaks in the refrigerator.

Lavash with pink salmon in an envelope

Currently, the housewives just do not get up in the kitchen. The same pita rolls have a huge number of different fillings. And who only came up with such a yummy? This recipe is about stuffing with pink salmon, folded in an envelope.

Ingredients:

Pita,
about 100 grams of butter,
vegetable oil,
salt,
lemon
and 700 grams of pink salmon.

Cooking:

1. First of all, you need to take care of the fish, remove the skin, remove the bones. The fillet that remains should be cut into thin, long pieces and a little salt (to your taste).

2. Now you can do pita bread. It needs to be divided into 4 parts. On each part of the pita bread, you must first put pink salmon, then a piece of butter, and on top of a lemon. After that, wrap everything in an envelope.

3. It's time to get a baking sheet and grease it with sunflower oil. Put envelopes on it and bake them for 15-17 minutes on each side, at a temperature of 180-200 degrees.

Allow the finished envelopes to cool and serve. I really enjoyed eating them with olives. Great combination.

Delicate stuffing with smoked chicken

Smoked chicken is a special delicacy. Be sure to try the roll with its addition.

Ingredients:

Pita,
smoked chicken,
greenery,
salad,
tomatoes with cucumbers,
mayonnaise.

Cooking:

1. Vegetables and chicken need to be cut.

2. Spread pita bread with mayonnaise and put all the products on it in a chaotic manner.

3. Roll into a roll, and that's it, the dish is ready!

This is such a simple recipe that it can be made in 10 minutes if you have all the necessary ingredients on hand.

Festive appetizer with vegetables

This time we will try to prepare a purely vegetarian filling for pita bread, or rather a filling that will consist only of vegetables. Perfect for anyone who doesn't eat meat. This option is good for holiday table as an appetizer. The guests will be very happy.

Ingredients:

We need 1 carrot
and 1 sweet pepper
mayonnaise,
White cabbage
and lavash.

Cooking:

1. The first step is washing vegetables.

2. The second step is to cut them into thin strips.

3. The third step is laying in a diverse order on pita bread smeared with mayonnaise.

4. The fourth step is twisting the pita bread into a roll.

Put the roll in the refrigerator for literally 20 minutes so that it is infused.

Lavash stuffed with chicken liver

This recipe is fairly quick to make if you make the chicken liver ahead of time. Also, the roll will go well as an appetizer.

Ingredients:

Pita,
200 grams of chicken liver,
carrot.

Cooking:

1. First you need to put in a large pot to cook chicken liver with onions and carrots. When they are cooked, let them cool slightly, add salt and grind into a homogeneous mass. It was convenient for me to do this with a blender.

2. Now it remains only to spread the prepared mass on pita bread, roll up and get a roll.
If you notice, there is no mayonnaise in the recipe. Put the finished roll to cool so that it is soaked, soft and tasty.

Lavash with stuffing, fried in a pan

Now you will learn the recipe for the roll, which will need to be fried in a pan. Great appetizer for dinner.

Ingredients:

Pita,
100 grams of sour cream,
200 grams of cheese
one tomato,
greenery,
and 150 grams of ham.

Cooking:

1. First you need to spread pita bread with sour cream and sprinkle with cheese on top, which must first be rubbed.

2. Top with tomato, herbs, ham, or any other filling you want.

3. It remains to roll into a roll and fry in a pan on both sides. It is better to fry without using oil.

The finished roll is warm, tasty and very crispy.

Thank you for your attention!

Lavash with chicken, egg and iceberg lettuce

The recipe for this excellent dish is inspired by the love for club sandwiches. We dreamed up, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic sandwich in pita bread.

Necessary:
(serves 2)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh lavash
2 slices cheese for toast (or any other cheese)
half a stalk of a leek
a few lettuce leaves
salt and pepper - to taste

Sauce:
4 tbsp mayonnaise
1 tsp mustard
1 tsp grain mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For the sauce, mix mayonnaise with two types of mustard

2. Fry the bacon in a dry frying pan until crispy.

Fry the bacon in a dry frying pan until crispy.

Place on paper towels to get rid of excess oil.

Lay out on paper towels to get rid of excess oil.

3. Boil eggs, cool and cut into circles. Iceberg lettuce cut into large strips.

Iceberg lettuce cut into large strips

4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Let cool slightly and cut into slices.

Let cool slightly and cut into slices

5. Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each. Pepper and salt.

Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each

6. Top with cheese slices, leek slices and boiled egg.

Top with cheese slices, leek slices and boiled egg

7. Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them.

Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them

8. Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges.

Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges

9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. Lavash can be served hot, with a crispy salad, or cold.

On the next page you will find a grandiose and very simple dish - pike perch in pita bread!

Pike perch baked in lavash

Fresh fish can be fried, boiled or steamed. You can put it out or smoke it... We offer you an original way to bake fish in pita bread without losing valuable juices and flavors. Pike perch is tender and fragrant. In a word, a beautiful and juicy dish will delight everyone!

Necessary:
(serves 2)
1 sheet of fresh lavash
40 g butter
1 fresh gutted zander without a head (can be replaced with any white fish)
lemon juice - to taste
2-3 cherry tomatoes
bunch of cilantro or parsley
half a stalk of a leek
salt, pepper - to taste

How to cook:
1. Lubricate pita bread with half the butter and lightly salt.
2. Remove the spine and small bones from pike perch.

Remove the spine and small bones from pike perch

Sprinkle with lemon juice, put the whole fish on pita bread.

Sprinkle with lemon juice, put the whole fish on pita bread

3. Cut cherry tomatoes into slices.

Cut cherry tomatoes into slices

4. Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass. Salt and pepper.

Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass.

5. Wrap the fish in pita bread, bending the edges.

Wrap the fish in pita bread, bending the edges

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes

6. Serve with fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade shawarma in pita bread!

Homemade shawarma in lavash

We all know this dish. Many people like it, and some hate shawarma, considering it to be harmful and even dangerous food, cooked in an incomprehensible place, incomprehensibly from what, incomprehensibly by whom. We dedicate our unique recipe to both: the shawarma that you cook at home and wrap in pita bread will be completely safe and delicious like never before!

Necessary:
(serves 2)

Garlic Sause:
2-3 garlic cloves
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt - to taste

Filling:
400 g lean veal or beef
2 small onions
2 garlic cloves
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt - to taste

3 tbsp vegetable oil - for greasing the mold

2 fresh lavash sheets
iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of cheese for toast (can be replaced with regular grated cheese)

How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.

Start whipping with an immersion blender, gradually, by a teaspoon, adding corn oil and 1 tbsp. lemon juice. When the oil remains a third, add the egg whites, the rest of the oil and lemon juice. Salt and beat for another minute. Put the finished sauce in the refrigerator for an hour.

Place the finished sauce in the refrigerator for an hour.

2. For the filling, cut the meat into thin strips, mix with chopped onion half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Lubricate the baking dish with vegetable oil. Put the marinated meat with onions. Close the mold with foil and bake the meat for 30 minutes at 180°C. Then remove the foil and cook for another 10-15 minutes.

Then remove the foil and cook for another 10-15 minutes

If the meat dries out during the process, you can add a little boiling water.
4. Chop iceberg lettuce and red onion.

Chop iceberg lettuce and red onion

Slice pickled cucumbers.

Sliced pickled cucumbers

5. Grease both pita breads with sauce, put on each meat, Iceberg lettuce, cucumbers, red onions.

Grease pita bread with sauce, put meat, Chinese cabbage, cucumbers, red onions

Add garlic sauce (the amount of sauce is up to you) and 2 slices of cheese.

Add garlic sauce (the amount of sauce is up to you) and cheese

6. Roll pita bread rolls.

Roll up pita bread

Warm up in a pan or oven for a couple of minutes.

And how about an amazing kebab in pita bread? He's waiting for you on page 4!

Lula kebab in lavash

We offer you to diversify the usual menu of the May holidays by preparing our homemade kebab in pita bread. Combined with crispy cabbage or iceberg lettuce, delicious olives or pickled cucumbers, you get the most delicious dish.

Necessary:
(serves 2)
400 g beef (can be replaced with lamb)
200 g onion
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh lavash
ground red pepper, olives and black olives, iceberg lettuce, herbs, tomato sauce - for decoration

How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.

Chop the meat with an ax or a heavy knife, turning it into minced meat

Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The stuffing should become smooth and uniform.
2. Finely chop the onion and lightly mash with your hands.

Finely chop the onion and lightly mash with your hands

3. Add the onion to the meat and mix vigorously again.

Add the onion to the meat and mix vigorously again

Add spices, salt, mix again.

Add spices, salt, mix again

Leave the minced meat to “rest” in a bowl under the lid for about an hour.

Leave the minced meat to “rest” in a bowl under the lid for about an hour

Lavash with cherries and mozzarella

And finally, we offer you an ingenious solution - a pita dessert! Its convenience is that you can use any cheese and even cottage cheese available in the refrigerator, and the berries are probably lying around in your freezer. The filling is very juicy and bright, and it's very fast!

Necessary:
(serves 2)
2 sheets of fresh lavash
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tbsp Sahara
200 g mozzarella cheese (you can use both salted and unleavened cheese; cottage cheese is also suitable)
peel of a quarter of a lemon
20 g butter - for frying

How to cook:
1. Cut pita bread in half (you will get 4 parts) and grease butter.

Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid

6. Serve immediately!

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. A homemade rolling pin can only roll out unleavened dough so evenly great professional. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

4 sheets of pita bread;
8 thin slices of ham;
1 long fresh cucumber (cut into long narrow strips)
2 avocados (peeled and cut into slices)
250 g feta cheese, cottage cheese or processed cheese;
leaf lettuce (tear with hands);
salt and ground pepper to taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

dried apricots - 6 pieces;
garlic - 2 cloves;
walnut kernels - 1/3 cup;
fresh chopped cilantro - 3 tablespoons;
olive oil - 6 tablespoons;
natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
salt and freshly ground pepper to taste.

For the marinade:

Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
fresh carrots - 1 kg;
finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
freshly squeezed lemon juice - 1 tablespoon.

For sauce:

natural yogurt - 3 cups;
freshly squeezed juice from a whole lemon;
puree from 1 clove of garlic;
1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll from or in a frying pan without oil at average temperature until light brown. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

Armenian lavash- 1 piece;
Strawberry jam- 1 glass.

Cream:

mascarpone cheese - 100 g;
softened butter - 2 tablespoons;
- 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in plastic wrap and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
Lay out on a baking sheet thin sheet(customized to size), grease with filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Upper layer leave open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!