Homemade duck in the oven recipe. How to cook duck
We will cook a fragrant duck in the oven for any holiday, and quick snacks look at the festive table .
Ingredients:
- Apples 5 - 6 green apples
Duck 1.6 kg
Olive oil
Seasonings (thyme, dry garlic, dry ginger, black pepper, salt)
Soy sauce
Lemon 1 pc
Honey 1.5 tbsp.
We will have a domestic duck, everything is cleaned, the paws are cut off, the legs are cut off.
We remove clots of iron so that there is no unpleasant odor.
We add 50 grams of olive oil to the spice mixture, so we make a marinade for the duck, everything needs to be mixed well.
Rub the duck with this mixture.
Be sure to rub with massaging movements so that the duck absorbs the oil and spices.
Don't forget to grease the inside of the duck. After the ducks have been coated, cover with cling film and refrigerate for 5 hours.
Cut the apples into 4 pieces and remove the core. It is better to take sour-sweet apples of the Antonovka variety.
After 3 apples are cut, they need to be sprinkled with lemon so that they do not turn black.
Then we stuff the duck. We put the apples inside the duck tightly.
We fasten the hole on both sides of the duck with a toothpick, you can wrap it with a thread.
We take a baking sheet and cover with foil, put ducks on top and seal like an air cushion.
In a preheated oven, put the duck to languish for 2 hours 150 160 degrees. In the finished duck around the perimeter, lay out the remaining apples in quarters.
Prepare a sauce of honey and soy sauce and spread the duck and apples on top. And put the duck open on top for 15-20 minutes at a temperature of 180 degrees.
Here is such a masterpiece! The aroma is awesome. The crust will be crispy. Be sure to cook the duck with apples in the oven.
How to cook duck in the oven with oranges so that it is soft and juicy - video
Duck in the oven with potatoes recipe with apples simple recipe
Ingredients:
- Duck 2.5 kg
Apples 3 pcs.
Potatoes 400 gr.
orange juice
Honey
Salt and black pepper
We take the duck and clean it from the bristles and mine with cold water and dry it with a towel both outside and inside. We make a marinade for the duck.
We cut the garlic into rings, it is better not to pass through a grater or through a press, then it will be difficult to remove the garlic.
Before baking the duck, you need to remove the garlic so that they do not burn and do not give an unpleasant aroma.
Salt and pepper the duck on all sides and inside.
Marinate the duck for 5 hours, if you do not have time, you can put it on 2-3 hours, but the longer you keep the duck, the taste will be better.
We send in a dish or put in a bag. After the marinade, remove the garlic inside and out.
Remove the core of the apples and cut into quarters and stuff the duck.
Fasten firmly with a toothpick. When filling, watch the filling so that the toothpick does not come out later.
Take a large roasting pan to add the potatoes later.
If you don’t have a roasting pan, take foil and seal tightly so that fat and juice do not leak out.
We keep an hour in the brazier at a temperature of 200 degrees. We remove the fat in a separate bowl and put the duck back in the roaster
Cut the potatoes into medium pieces and salt and pepper to taste. You can add spices if you like. Put the potatoes in a deep bowl and stir in the remaining duck fat.
Put potatoes around the duck and leave open for 30 minutes.
While the duck is cooking, we will cook syrup with honey and orange, so that we can then coat our duck.
Squeeze the juice from one orange, heat the honey and add the orange juice, bring to a boil and remove.
After 30 minutes, we smear the duck with syrup and set it for another 15 minutes, we also repeat the process, we smear it with syrup again. It depends on the thickness of the potatoes and duck.
You can cook from the third time, you can cook from 5 times. Here we have such a ruddy duck.
Honey gives such a crust, and if you are not a fan of honey, then you can smear it with fat and orange.
Duck recipe in the oven with buckwheat and apples in the sleeve - video
Peking duck recipe at home
Other recipes
Tender and juicy duck in the oven can be cooked different ways. It can be baked whole in foil, or you can cook only the breast, thighs or wings of a bird in a sleeve, duckling. Soft duck meat goes well with potatoes and other side dishes. But it can also be baked with apples or oranges. We have selected the most unusual recipes cooking duck meat with honey, spices, vegetables. Among the simple instructions step by step photos and video hostesses can easily find a suitable option for cooking stewed or stuffed duck in the oven.
How to marinate duck for baking in the oven so that it is soft and juicy - photo recipe
Properly prepared marinade is a guarantee of preparing an appetizing and fragrant duck. Adding apples, the simplest spices, will help to marinate poultry meat quickly and easily. You just need to place them with the carcass in a bag or immediately transfer them to the sleeve. The following recipe will show you step by step how to marinate duck for roasting in the oven so that it is soft, juicy and very tasty.
Ingredients for marinating soft and juicy duck before roasting in the oven
- whole duck (gutted) - 1 pc.;
- lemon - 1/4 pc.;
- juniper berries - 8 pcs.;
- black peppercorns - 1 tsp;
- bay leaf - 2 pcs.;
- parsley - 3-4 branches;
- salt - 1/2 tsp;
- garlic - 1 clove;
- ground pepper - 1/2 tsp
Photo recipe for marinating and baking soft duck meat in the oven
The original marinade for a whole duck with honey and mustard for the night - a simple recipe with a photo
Marinades with simple ingredients allow you to give duck meat a special softness and spice. The most interesting can be considered a marinade for duck made from honey and mustard, which allows you to make the meat more tender overnight. We have selected a very simple recipe that will tell you how you can marinate a duck before baking it whole in a sleeve or foil.
Ingredients for marinating duck overnight with honey and mustard
- whole duck - 1 pc.;
- honey - 1/4 tbsp.;
- orange juice - 4 tsp;
- soy sauce - 1 tsp;
- ready-made mustard - 0.5 tsp;
- salt - a pinch.
Photo-recipe for marinating overnight and simple roasting duck with mustard and honey
How to prepare a soft and juicy duck in the oven with apples - a recipe with step by step photos
Fragrant roasted duck can be cooked as a whole or in separate pieces. We recommend cooking an unusual duck breast. With the following recipe, the duck is roasted in the oven and served with caramelized apples. Such a masterpiece is prepared at home is very simple. If desired, you can bake the meat in a sleeve or foil.
Ingredients for cooking juicy and very soft duck with apples in the oven
- duck breast - 2 pcs.;
- shallots - 4 pcs.;
- red semi-sweet wine - 300 ml;
- apples - 4 pcs.;
- sugar (preferably brown) - 2 tablespoons;
- salt, pepper - a pinch.
Recipe with photo of cooking soft duck meat in the oven with apples
Appetizing duck with potatoes in the oven at home - a step by step recipe with a photo
Usually duck meat is baked with potatoes in a sleeve or foil. But we decided to offer the hostesses a step-by-step recipe in which the duck is baked with potatoes in the oven in the usual form. Simple instruction will tell you how to properly prepare the bird, how much to bake the whole duck until fully cooked.
List of ingredients for cooking in the oven a delicious duck with potatoes
- whole duck - 1 pc.;
- potatoes - 6 pcs.;
- onions - 2 pcs.;
- bacon - 150 g;
- salt, pepper - to taste.
Photo recipe for cooking delicious duck meat in the oven with potatoes
How to cook a juicy duck in the oven in a sleeve with apples - a simple video recipe
Using the sleeve for cooking main dishes is the right decision. With it, you can quickly and easily make an original dish. At the same time, thanks to the sleeve, the hostess will not have to waste time on a long cleaning of the form or ducklings. After use, the sleeve can simply be thrown away and the form wiped with a sponge. You can learn more about how to cook a duck in a sleeve with apples in the oven in the recipe we have selected.
Video on the recipe for cooking duck meat in the oven with apples in the sleeve
The following video recipe perfectly shows all the benefits of cooking main dishes up your sleeve. After all, it allows you to quickly and easily create a real culinary masterpiece. At the same time, the sleeve can be used both for marinating and for roasting meat. It is only necessary to strictly follow the instructions of the author and his advice. Then the cooked duck meat in the sleeve will turn out tasty and appetizing.
Soft and very juicy duck in foil or a sleeve in the oven - a step by step recipe with a photo
Cooking a whole duck carcass in foil or a sleeve is quite simple. With this baking, you can make it not only juicy and soft, but also ruddy. The step-by-step recipe with a photo that we have selected will help the hostesses cook duck in foil in the oven easily and simply.
Ingredients for cooking juicy and soft duck carcass in the oven in foil or sleeve
- whole young duck - 1 pc.;
- soy sauce - 1.5 tbsp.;
- water - 1 tbsp.;
- sugar - 1 tbsp.;
- white dry wine- 1/2 st.;
- garlic - 2 cloves;
- green onions - 3-4 sprigs.
A step-by-step photo recipe for baking soft and juicy duck in the oven in foil
How to bake a whole duck with apples in the oven to be juicy - a simple photo recipe
You can bake duck meat with apples in a sleeve, foil or a simple form. But to get an original dish, you need to pay special attention to the apples used. Sour varieties need to be supplemented with honey and sugar. Sweet apples are harmoniously combined with lemon juice and spices. We invite you to familiarize yourself with simple recipe, which will tell you in detail how to bake a whole duck in the oven with sour apples so that it is juicy and soft.
Ingredients for cooking soft and juicy whole duck in the oven with apples
- apples - 4-5 pcs.;
- whole duck - 1 pc.;
- cinnamon - 1/4 tsp;
- honey - 1/2 tsp;
- sugar - 1 tbsp;
- cognac - 2 tablespoons;
- carrots - 2-3 pcs.;
- onions - 2 pcs.;
- dried herbs - 1 tsp;
- beets - 1 pc.;
- spices - to taste.
A simple recipe with a photo of roasting a whole juicy and soft duck with apples in the oven
How to cook duck so that it is soft and juicy in the oven - recipe with photo
A delicious duck can be baked not only in foil or a whole sleeve. Unusually, you can cook her wings or thighs. We have selected the following recipe for housewives who want to know how to cook a duck in the oven in half an hour so that it is soft and juicy.
Ingredients for roasting juicy and soft duck thighs
- duck thighs - 2 pcs.;
- salt - 3/4 tbsp;
- red wine - 2 tablespoons;
- grated ginger - 1 tsp;
- garlic - 4 cloves;
- honey - 3 tablespoons;
- spices - to taste.
Photo recipe for roasting soft and juicy duck thighs in the oven
How to cook Peking duck at home - recipe with video
Tender Peking duck is a great addition to any side dishes. It has a spicy taste and original view. The following recipe will tell you how to cook a whole Peking duck at home.
Peking Duck Recipe Video
Having carefully studied the following recipe, you can cook a juicy Peking duck both simply and quickly. But for this, you will need to follow the special requirements for baking it: on a wire rack under foil. If you follow the author's recommendations, you can easily create such a culinary masterpiece.
How to cook duck in the sleeve with apples in the oven so that it is soft and juicy - video recipe
Duck stuffed with apples or oranges is great for serving festive table. Soft poultry meat combined with fruits and citruses has a breathtaking smell. At the same time, it is prepared very simply: you just need to place apples, a bird in a sleeve and start baking them. The simple recipe below will show you how to cook duck in a sleeve with apples so that it is soft and juicy.
Step-by-step video on the recipe for roasting juicy and soft duck meat with apples in the oven
It is recommended to use the recipe we have selected as a basis. With it, you can learn how to bake a whole duck in a sleeve with apples or bake duck thighs and wings on a pillow of apples. In any case, using a sleeve will allow you to quickly and easily prepare an original dish. The sleeve will allow the apples to bake well, keep the meat soft and juicy.
In this article, we have selected best recipes cooking duck meat with apples, potatoes and other ingredients. Step by step instructions with photos and videos they will tell you how you can cook the main dish in foil, sleeves, ducklings. For example, a soft and juicy duck in the oven is obtained when cooking in Peking style. Whole baked bird with buckwheat, oranges will also be unusual. All instructions are easy to follow and will allow you to easily prepare an original dish.
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Pieces of duck are baked in the oven for time from to at a temperature of 190-200 degrees.
The whole duck is baked in time from (duck 1.5 kilograms) to (duck 2-2.5 kilograms).
In an air grill, bake a duck from to to at a temperature of 180 degrees and an average blowing speed.
Bake small pieces of duck in the microwave at maximum power (800 watts).
How to bake duck with apples in the oven
Products
Duck - 1 bird weighing 2-2.3 kilograms
Apples (hard sour variety) - half a kilo (5 pieces)
Oranges - 2 pieces
Garlic - 7 teeth
Vegetable oil (preferably olive oil) - 4 tablespoons
Soy sauce - 3 tablespoons
Honey - 3 tablespoons
Spices: basil, cloves, marjoram, fennel, cardamom - 1 teaspoon each
Salt, pepper - to taste
Food preparation
1. 3 garlic cloves peeled and passed through a garlic press, put in a bowl and mixed with salt and spices; pour in 2 tablespoons of oil and squeeze the juice of 1 orange (remove the pits first).
2. Defrost the duck, wash and cut out the duck giblets (do not throw away), cut off the upper phalanges of the wings and the tail, remove the feathers with tweezers, cut off excess fat; dry duck by wiping with paper towels.
3. Grate the duck inside and out with a mixture of spices and butter, put in a plastic bag and leave in the refrigerator for 1-4 hours.
4. Prepare the filling for the duck: wash and finely chop the duck giblets, peel and finely chop 4 garlic cloves, peel the apples and cut into cubes with a side of 1 centimeter.
5. Stuff the duck with a mixture of apples, giblets and garlic.
6. Sew up the belly and neck of the duck with a thread (or fasten with skewers) and marinate for 3-4 hours in the refrigerator.
7. Mix soy sauce and honey.
8. Oranges, without peeling, cut into slices.
Baking in the oven
Cover a baking dish (baking tray or ducklings) with foil, grease with 2 tablespoons of oil, put the oranges and place the duck on the back on top, put the remaining oranges on top, cover tightly with foil - better, in 2 layers of foil. Wrap the duck in foil carefully to avoid leakage of duck juice and, as a result, dryness of the roasted duck.
Preheat oven to 200 degrees for 10 minutes. Put the baking sheet with the duck in the oven and bake for 1.5 hours.
Unfold the foil, remove the top oranges to the side, grease the duck with honey mixed with soy sauce, and bake the duck at a temperature of 180 degrees in the open for another half an hour, periodically pouring the juice over the duck.
How to bake a duck in an air fryer
Preheat the air grill to a temperature of 230 degrees for 10 minutes. Put the duck in foil on the lower grill of the air fryer. Roast the duck for 1 hour high speed fan. Then turn the duck over and bake for another 20 minutes. Then release the duck from the foil and bake for another 20 minutes.
How to bake a duck in a slow cooker
Bake in a multicooker half a duck in foil, because duck entirely in a slow cooker, most likely, will not fit. Set the multicooker to the "Baking" mode, put the duck in foil in the multicooker, bake for 1.5 hours.
Duck Roast Ingredients
1. As a filling, you can use dried apricots, prunes, plums, quince, raisins, walnuts, apples and oranges.
2. As a marinade for duck, you can use honey, mustard, cranberry juice, lime juice.
Cranberry sauce for duck
Ingredients for duck sauce
Olive oil - 2 tablespoons
Onion - 1 head
Frozen cranberries - 450 grams
Honey - 3 tablespoons
Orange - 1 piece
How to make Cranberry Sauce for Duck
Peel the onion and chop finely. Orange wash, peel, cut into cubes. Cut the zest on a fine grater. Heat up a frying pan, pour in 2 tablespoons of oil. Put the onion in the pan, level it over the surface of the pan and fry for 5 minutes over medium heat without a lid. Add cranberries to the onion, reduce the heat and simmer uncovered for 10 minutes. Add honey, orange and zest.
Cover the pan with a lid and simmer over low heat for 15 minutes.
Serve the sauce chilled in a gravy boat.
Duck meat contains a large number of useful trace elements and proper preparation will please even the most demanding gourmets. But unlike other types of meat, duck is a very fatty product, so you need to know certain secrets and nuances that will allow you to cook duck soft and juicy in the oven.
The choice of birds for the feast
First of all, you need to take care of right choice product. Basically, duck is sold already plucked and frozen. This form is the most convenient for cooking and will not require additional time from you. When purchasing a wild duck, keep in mind that you will have to pluck it, and then cut it yourself.
Preference should be given to meat-type duck. Her distinctive features- tender, soft and tasty meat. You can also buy meat-and-egg type duck. But it is better not to take an egg-laying bird for cooking.
Pay attention to the age of the duck - a two-month-old bird is considered the most suitable. At this point, its weight is about two kilograms or more, and the meat meets all the expected taste. Also quite a few important point- no unpleasant duck smell. The bird should be well-fed, have smooth, shiny, but not sticky skin. The meat in the cut is normally a rich red color.
It's also a good idea to inspect the ice if you're buying frozen poultry. If it has darker zones, then the duck has already been thawed, perhaps more than once. This will have a negative impact on the quality of your food.
Interesting fact. Duck bought in a supermarket has more tender meat, which is very similar to chicken, and country poultry has a high fat content.
How to prepare a duck carcass for cooking
When you bring the duck home, you will need to defrost it. You can do this by placing it on the bottom shelf of the refrigerator, or simply leave it in a bowl overnight. Then comes the most important point - the proper preparation of duck meat. Use the following tips to prepare a real culinary miracle.
- Carefully inspect the carcass - there should be no remnants of feathers on it, as well as "stumps" left after the feather cover. If there are any, cut them out with a knife and rinse the duck thoroughly under cold water.
- Now proceed to butchering the carcass. If you are going to cook the whole bird in the oven, for example, with apples or some filling inside, you will need to chop off the legs in the area just below the knee joint, and then the wings - at the first joint.
- Then remove the neck - to do this, cut the skin along the back, free the neck and chop it off at the base. Perform this manipulation very carefully so that the skin that remains is enough to cover the cut site.
- When processing a duck, do not forget to remove the esophagus and crop as well. This is usually done by taking it out through the neck opening.
- When the butchering of the bird is completed, start processing the carcass. Use coarse salt and various spices for this, based on your taste preferences. The most common are garlic, black pepper, thyme, and fresh and dried basil sprigs.
- If you want to get soft and juicy meat before putting it in the oven, spread it well with mayonnaise. Instead of mayonnaise, you can use honey - then the bird will have a delicious golden crust. Just preheat it and bring it to a liquid state.
A little trick - if you have to butcher a bird with feathers, lower it for one minute under a stream of hot water (60-70 degrees). After that, removing the feathers will be much easier.
How to cook duck
A large number are known various recipes, which will allow you to cook delicious duck in the oven, giving tough duck meat soft, savory and fragrant notes.
If you want to bake a bird, it is best to do this in a special culinary sleeve or foil. Twenty minutes before full readiness, they should be cut, then the meat will acquire a golden crust. It will be possible to stuff the duck with fruits, nuts, potatoes, onions, minced chicken, prunes and other ingredients to your taste. Apple filling is especially popular, as well as a combination of mushrooms and stewed cabbage.
Ready duck tastes slightly sweet, so it is appropriate to combine it with any sweetish, fruit and berry sauces. For example, the recipe for the famous Peking duck involves the use of plum sauce, vinegar and chutney (traditional Indian seasoning).
Another way to cook duck meat is as follows - you need cook an open bird in a roaster or on a baking sheet. In this case, it will be necessary to constantly add fat to it, which will be melted throughout the cooking. And quite a lot of fat is formed from a duck, some housewives forget about it, and as a result, their meat turns out to be excessively fatty. To avoid such a nuisance, pierce the skin, without touching the meat, in particularly fatty places with a knife or toothpick. Then the fat during the heat treatment will gradually flow out of the holes, and the meat will cook in its own juice.
Experienced cooks use the following trick - they pre-boil the duck for twenty minutes, and then cook it according to the chosen recipe. Then the meat will definitely not remain raw inside, and this technique will not affect the taste of the dish.
Having dealt with the features of butchering and cooking duck, we suggest that you familiarize yourself with several popular recipes for this dish.
Stuffed duck recipe
To prepare a bird stuffed with filling, you will have to stock up on the following ingredients:
- one duck carcass weighing about 2 kilograms;
- champignons - 300 grams;
- potatoes - half a kilogram;
- onions - 150 grams;
- salt, black ground pepper - to your taste.
How is the preparation:
- Onions are washed in cold water, peeled and cut into small squares.
- Then the mushrooms are washed well, cleaned and cut into slices.
- Peel the skin off the potatoes and cut them into large cubes.
- After you grind all the ingredients, fry the onion in sunflower oil, add mushrooms to it, salt and fry for about 5 minutes.
- Then the mushrooms and onions are combined with potatoes, salted, peppered to taste and fried for 10 minutes.
- Now it's the duck's turn. It must be washed, dried and stuffed with potatoes and mushrooms, then salt and pepper.
- Then you need to sew up the duck and place it in the baking sleeve, securely fastening it on both sides.
- Put the bird on a baking sheet, sprinkle with a little water and bake for 2 hours at 180 degrees.
Duck with honey caramel and apples
For this recipe you will need:
- one duck carcass weighing 2 kilograms;
- oranges - two pieces;
- apples - two pieces;
- chili pepper - one piece;
- one clove of garlic;
- mint - 1 gram;
- thyme - 1 gram;
- cocoa - 5 grams;
- flower honey - 60 grams;
- soy sauce - 40 grams;
- butter - 20 grams.
You need to prepare the dish in this way:
- Rinse the duck carcass thoroughly, rub it with salt, black pepper and sunflower oil.
- Heat the frying pan and fry the bird over high heat on both sides for 1.5 minutes. Then bake it in the oven for 20 minutes at 180 degrees.
- Peel the apples and cut them into large slices, and also cut two thin slices of chili pepper and chop it into small cubes.
- Place apples in saucepan butter, add 20 grams of honey, spices, cocoa there, mix well and fry over medium heat for five minutes until the apples soften.
- Squeeze the juice from the oranges into another saucepan, add a clove of minced garlic and reduce the liquid to half over high heat. Put the rest of the honey and soy sauce, mix well and boil over high heat until the mass thickens, then remove the garlic from it.
- Remove the duck carcass from the oven, apply one third of the resulting syrup on it and bake for a couple more minutes at a temperature of 250 degrees, on the top shelf. This manipulation should be done twice.
- Remove the dish and apples, pour the remaining sauce on top, decorate with mint and serve.
Recipe for duck baked in dough
To prepare the dish, stock up on the following ingredients:
- a duck weighing about two kilograms;
- garlic - two or three cloves (can be replaced with a piece of ginger);
- lemon juice;
- sugar - a teaspoon;
- black pepper;
- mustard - two teaspoons;
- salt;
- a pinch of hot pepper.
For the test, prepare:
- kefir - one glass;
- flour - one glass;
- egg - one piece;
- baking powder - a teaspoon.
Cooking process:
- Finely grate garlic (or ginger), add lemon juice, mustard, sugar, pepper and salt to it. Apply the mixture to the duck, you also need to process the insides.
- While the bird is soaking, start making the dough. To do this, mix everything you need, add flour in parts, knead an elastic dough. Let it lie down for 15 minutes and roll it out.
- Place the carcass in the middle of the layer, lift the edge of the dough and pack the bird on all sides.
- Cover the baking sheet with paper, place the bird on it so that the tucks look down, grease with yolk and bake in the oven for 60 minutes at a temperature of 150-160 degrees, until the dough acquires a ruddy and golden crust.
- Remove the baking sheet, remove the dough and send back for another 30-40 minutes until fully cooked.
Now you know how to cook duck juicy and tasty in the oven. Use our tips, and you will surely amaze your guests with another culinary masterpiece.
duck baked in the oven
How to properly cook duck. cooking secrets
Most people prefer to cook stuffed duck, choosing the filling to their taste. However, the duck can not only be baked, but also fried, stewed, boiled, steamed. There are many great recipes for dishes with duck breasts or legs ...
To begin with, we will tell how to choose a good duck:
It is better to buy meat-type duck. She will have tender, tasty and soft meat. You can also buy meat and egg type duck. It is better not to use an egg-laying duck for cooking.
The best ducks for cooking are ducks bimonthly. By this time, their weight reaches two kilograms or more, and the meat becomes tender, soft and very tasty. At the same time, there is no characteristic unpleasant duck smell. The duck should be plump and have smooth, shiny but not sticky skin. The meat in the cut should be a rich red color.
10 duck cooking secrets
Cooking duck is a little more difficult than, for example, chicken, so we have put together helpful tips about how to cook duck in the oven correctly so that it turns out tender and tasty.
1. Choose a duck weighing from 2 to 2.5 kg - this is a guarantee that the bird is young.
2. In the process of cutting, it is imperative to cut the butt of the duck so that there is no unpleasant odor.
3. To make the baked duck more juicy and fragrant, it is better to use apples, oranges, mushrooms with rice, prunes for the filling.
4. The duck cooking time can be calculated approximately as follows: 40-45 minutes per 1 kg of weight + 25 minutes for browning, temperature - 180 degrees. At lower temperatures, the cooking time will increase. That is, it takes about 1 hour and 45 minutes to bake a duck weighing 2 kg.
5. If you have a frozen duck, then you should defrost it in advance on the bottom shelf of the refrigerator.
6. You can bake and fry the duck on a wire rack, on a baking sheet, in a roaster, in a frying pan, in foil, in a baking sleeve. If you decide to roast the whole duck, it is best to use a sleeve or foil, cut open 20 minutes before the duck is done, so that the duck is browned.
7. If you are roasting duck without foil and sleeves, be sure to baste the duck with rendered fat throughout the cooking process.
8. To prevent the duck breast from becoming dry, it should be quickly fried in a pan over medium to high heat.
9. There is another secret for novice housewives: you can boil the duck a little (20 minutes), cool and then cook according to the recipe, then it will definitely not be raw inside.
10. If you bought a already singed duck, then you don’t need to singe it. If not, it is recommended to singe the bird, especially if there are “hemp”.
Stuffed duck in the oven
Ingredients for cooking:
2 kg duck
300 g champignons
500 g potatoes
150 g onion
Salt, ground black pepper (to taste)
Vegetable oil (for lubrication)
Cooking method:
1. Onions need to be washed, peeled and cut into small cubes.
2. Then you should wash the mushrooms, peel them and cut into slices.
4. Then onions must be fried in vegetable oil, add mushrooms, salt and fry for about five minutes.
5. Then add potatoes to the mushrooms and onions, salt and pepper to taste and fry for about ten minutes. 6. Next, take care of the duck. Duck carcass should be washed, dried, stuffed with mushrooms and potatoes, salt and pepper.
7. Then the duck must be sewn up, put in a baking sleeve and fastened on both sides.
8. Then the duck should be put on a baking sheet, pour a little water and bake in an oven preheated to 180 degrees for two hours.
Peking Duck
Ingredients:
Fat young duck weighing at least 2 kg
Sherry - 1 tablespoon
Honey (liquid flower is best) - 4 tablespoons
Sesame oil - 1 tablespoon
Soy sauce (no additional flavors) - 5 tablespoons
Ginger powder or grated ginger root - 1 tablespoon
Freshly ground black pepper - 1 tablespoon
Cooking method:
Duck preparation before cooking
1. First of all, the duck must be thoroughly rinsed under running water at room temperature. Avoid exposure to too high and low temperatures, as well as defrosting in the microwave - no need to injure the meat ahead of time.
2. With a sharp knife, go through the skin of the bird and remove excess hair. Cut off the top phalanges of the wings.
3. Now you need to cut off excess fat from the carcass, which can interfere with the formation of a light crisp. Particular attention should be paid to the neck and tail area.
4. After the excess fat is removed, hang the duck on a hook (a steelyard can serve as an alternative) and thoroughly pour boiling water over the carcass. Water should be at least half a liter!
5. Wipe the duck and let it dry. Now we can move on to the next stage of cooking Peking duck, the longest and most interesting.
We marinate the bird. Long, very long...
Marinating duck - very milestone her preparation. During the day during which the bird is infused, its flesh acquires a simply divine taste, juiciness and softness.
6. First you need to douse the duck with sherry (white fortified wine). Pour it even inside the bird.
7. After 10-15 minutes, without wiping the carcass, place it with its booty on a round glass or bottle and rub it thoroughly with coarse, but not iodized salt.
8. In an upright position, place the duck on a tray, and periodically drain the liquid flowing from the bird into it for 12 hours.
9. After 12 hours, without removing the duck from the glass, coat it with half of the prepared liquid honey. Place the carcass in a cool place for another 12 hours and go to bed thinking that tomorrow you will finally try the Peking duck recipe.
10. After 12 hours, the duck, which has already absorbed most of the honey (just imagine how juicy it has become!), We put it in the oven.
11. Preheat the oven to 190 degrees. Put the duck not in a baking dish, but directly on the grate - breast side up. Cover the entire grill with foil.
12. Pour water into a baking sheet and place a wire rack on the baking sheet. Place the resulting structure in the oven and bake for 70 minutes.
13. When the duck is fried from the inside, you can proceed to the formation of a crisp, similar to icing. After this stage, Peking duck will become associated with a caramelized apple. With me, at least, that was the case.
14. So, we take the bird out of the oven. Remove the foil and remove the bottom pan. We mix half of the soy sauce, ginger, sesame oil and black pepper in a deep bowl and brush the duck with this mixture with a brush.
15. We put the well-oiled carcass back into the oven (this time only on the grill, without foil and baking sheet) at the maximum temperature - about 250-260 degrees. Within 25 minutes it is necessary to watch closely so that the duck does not burn.
16. While the duck is roasting, mix the remaining halves of honey and soy sauce. The browned duck must be coated on all sides with the resulting glaze. Try to make the layer quite thick - this way the bird will look more appetizing.
17. Turn on the grill mode and place the duck in the oven for another 10 minutes, until the crust is baked and becomes a rich golden color. Let the bird cool for another 10 minutes in the oven, and then remove and cut into portions.
It is said that experienced Chinese chefs can skillfully cut a Peking duck recipe into more than 100 thinnest pieces, without damaging the skin.
Duck in honey caramel with apples
