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Green tomato salad for the winter: the best recipes with photos. Green tomatoes for the winter

Growing vegetables in your garden, in the summer you can forget about the rest. And all because the canning season for real housewives comes in the summer, when all the vegetables ripen. It often happens that cold weather sets in, and there are many tomatoes that have not yet ripened in the garden. You should not be upset because of this, because of them you can make delicious salads for the winter.

Very popular in winter green tomato salad. The vegetable did not have time to ripen, and the garden already needs to be cleaned; so that it does not disappear, the housewives came up with many recipes for winter preparations that use green tomatoes.

Canned salad in winter can be eaten not only with porridge or potatoes. You can take a piece of bacon, fresh bread and a salad that was prepared in the summer - you can’t imagine a tastier snack.

Consider a few available recipes for canned salads.

Green tomatoes with pepper - salad without sterilization

To prepare such canned salad , you will need the following products and seasonings:

For such conservation, take brown and completely unripe tomatoes in half. They are well washed and cut into pieces, you can quarters or rings. If there are any flaws - they need to be removed. The weight of the finished chopped tomatoes should exactly match the weight that goes in the recipe.

The onion is cut into half rings, the carrots are rubbed onto a coarse grater, the salad pepper is cut into strips - all the vegetables are put together, spices are added to them according to the recipe. The resulting assortment in a convenient container is put on fire, and with constant stirring, it is cooked for 10 minutes.

Banks need to be prepared in advance, then boiling salad is laid out in them and closed. Hermetically sealed containers are turned over and wrapped. So they should stand until they become completely cold. Green tomato salad without sterilization is ready.

Korean salad recipe

The preparation is very simple, since all products are available. Required:

Washed tomatoes are cut into slices, and peppers are cut into slices. Garlic is passed through a press or rubbed on a grater, greens - finely chopped; all components are combined in a convenient bowl, mixed. To prepare the assortment, it is laid out in pre-prepared jars, closed with lids and stored in a cold place.

You can try such a pickled green tomato salad only after how will 8 hours pass.

Canned Green Tomato Pepper Salad

A set of necessary products and spices:

unripe tomatoes - 2 kg;
colorful salad pepper -1 kg;
onion - 1 kg.

The fill consists of the following components:

Vegetables are thoroughly washed; on large pieces tomatoes and peppers are cut; the onion is cut into half rings.

Making marinade: salt and sugar are placed in warm water, stirred until completely dissolved. Next, vinegar and oil are poured in - mixed, and only ready-cut vegetables are laid out in such a marinade. Once again, everything is mixed and put to marinate for 2 hours. It is good to mix the salad several times during this time.

When the specified time has passed, the dishes with pickled vegetables are put on fire, brought to a boil and cooked for 10 minutes. The hot brew is laid out in prepared jars and rolled up. The containers are turned over and carefully wrapped. In this position, they are as long as they need to completely cool down.

Salad "Danube"

To prepare such a salad, you will need not only green tomatoes, but also red ones, from which you will need to make juice. It takes about an hour to prepare a salad if such a portion is prepared.

Required products:

dense unripe nightshade - 1 kg;
salad green pepper - 3 pcs.;
hot pepper - 100 g;
parsley - a large bunch;
salt - 40 g;
sugar - 70 g;
garlic - 3 cloves;
refined oil - 150 ml;
acetic acid 9% - 70 g;
tomato juice - 1 liter.

To prepare the marinade, you need to put all the spices that are indicated in the recipe, as well as oil and vinegar. Then boil everything.

Wash the vegetables well, cut into arbitrary pieces, and boil in the marinade for 15 minutes. Boiling assortment is decomposed into previously prepared, sterilized glass containers, rolled up, turned over and wrapped. They stay like that until they cool down completely.

Additional processing of such conservation not required.

Green tomatoes stuffed with herbs and garlic

To prepare such tomatoes, it will take a little more time than for the listed salad recipes. But trust me, they are worth it.

To cook green stuffed tomatoes, you will need the following ingredients(based on a three-liter jar):

For the marinade you need:

salt - 2 tbsp. l.;
sugar - 1.5 tbsp. l.;
acetic acid 9% - 80 ml.

For such conservation, take dense, flawless unripe tomatoes. Wash and clean all vegetables. We cut the garlic in longitudinal thin plates, sweet pepper - in strips. Dill and parsley also need to be chopped, but not finely, it is better to grate the horseradish root on a coarse grater, and if it doesn’t work out, finely chop.

Tomatoes are cut across, but not to the very end, we proceed to stuffing them. Into each vegetable, into its section is embedded: garlic - 2 plates and one sprig of dill and parsley.

We sterilize the container in advance, then put onion, black and allspice pepper, dill umbrella, half a horseradish root and hot pepper in it, if you like it spicy. Having such a “litter” in the container, we begin to put tomatoes in it. From all sides in the bank can be placed bell pepper cut into strips. On top of the jar we put a sheet of horseradish, garlic, if left, and the second half of the horseradish root.

First time filling with plain boiling water, cover with a sterile lid and wrap with a blanket. So you need to withstand the container with tomatoes for at least 10 minutes. Then we drain the water from the jar, but do not pour it out, leave it for the marinade. Pour clean boiling water into the jar again, also cover with a lid, warm blanket and wait 10 minutes.

In the water that was left for the marinade, you need to add half a glass of boiled water, given that it evaporated during boiling. We put sugar and salt in it and boil for 5 minutes, stirring so that they dissolve. We drain the water from the jar, pour vinegar and ready-boiling marinade directly into it. We roll up, put the neck down and wrap. In this state, the preservation is until it cools completely.

You can find out the taste of stuffed tomatoes only a month later, and all this time it remains only to wait. If you really love without sterilization, then you will love this recipe.

Delicious green tomato salad for the winter

If you chop vegetables finely and cook them for a long time, and then close them, you get nothing more than caviar. Consider a simple recipe which will require:

Let's start cooking: All vegetables are thoroughly washed. Tomatoes are cut into strips, onions and peppers - into small squares, carrots are grated in Korean. Everything is mixed, salt, sugar, vinegar and oil are added. In this state, the cutting should stand for at least an hour.

The resulting vegetable assortment is transferred to a container with a thick bottom and put on fire. After boiling, future caviar should be boiled over low heat for half an hour. Then, with the help of a pusher, the mass is kneaded to one consistency. Modern kitchen electrical appliances can also be used for this purpose.

Having obtained a homogeneous mass, put it on fire again, bring to a boil and lay out in pre-prepared sterile jars. Roll up with metal lids, turn over and wrap.

If you use all the products according to the recipe, then you get 6 jars of 0.5 liters of finished caviar. The taste of green tomatoes in such a dish is fragrant and unusual.

Salad "Surza-Murza"

Required list of spices and products:

unripe nightshade - 1.5 kg;
cucumbers, onions, cabbage and carrots 1 kg each;
sugar and salt, 8 tsp each;
acetic acid 9% - 2 tbsp. l.;
refined oil - 400 ml.

All root crops must be thoroughly washed and cut. Put the resulting assortment of vegetables in a container, add all the spices, and cook for 15 minutes with constant stirring. The boiling vegetable mass needs to be decomposed into jars, which should have been prepared in advance. With the help of a seaming key and metal lids, the cans are closed.

If even after these recipes you still think green tomatoes are useless and tasteless, then you are deeply mistaken. Cook at least one of these recipes to convince yourself otherwise. Try green tomatoes for the winter without spaying, or a watercolor salad recipe.

Unripe nightshade for the winter can be pickled, stuffed, cooked spicy, made from them salad, adjika and even caviar.

Attention, only TODAY!

It is not known who came up with the idea of making green tomato salad for the winter, but the taste of this snack turned out to be so successful that modern housewives specially remove unripe tomatoes or buy such tomatoes on the market. You can prepare such a salad with the addition of a variety of vegetables, and a more satisfying version of the snack is prepared with rice.

Preparing a salad of unripe tomatoes is not difficult, but you need to follow certain rules to make the preparation successful.

First of all, you need to choose high-quality raw materials. Tomatoes suitable for canning should be healthy, have reached commercial size, but have not begun to turn red. You can also use brown tomatoes, but they are already softer, so the taste of the salad will be different.

You need to cut the tomatoes with a very sharp knife, in this case, the juice will not flow out, and the pieces will be even and beautiful. Tomatoes can be cut in different ways - circles, slices, cubes. The choice of cutting option depends on the recipe.

The composition of the salad, in addition to the main component, can include various vegetables. It is best to cut them into thin strips, you can use special shredders for cutting.

Salads will be stored in jars that need to be hermetically sealed. These can be screw caps or caps that are rolled up with a special key.

Interesting facts: the largest tomato was grown in US state Wisconsin, his weight was almost 3 kilograms.

Spicy green tomato salad with garlic

This is a very simple salad recipe made with green tomatoes and garlic.

1 kg of green tomatoes;
1 tablespoon of salt;
1 tablespoon of sugar;
70 ml of table vinegar (9%);
7 cloves of garlic;
1 pod of chili pepper;
1 bunch of greens.

Tomatoes must be washed, cut the stalk and cut into quarters (if the tomatoes are small) or slices if the fruits are larger.

We thoroughly wash the greens in a large amount of water, shake off droplets from the leaves and cut them finely. Chop the peeled garlic with a knife into small cubes or pass through a press.

Add greens and garlic to tomato slices, add vinegar, salt and sugar, mix well and let stand for two hours at room temperature. Then we put it in the refrigerator for a day, covering the dishes with a salad with a lid. After that, we lay out the salad in clean and dry jars, pour in the juice that stood out during pickling. We put the jars in a sterilization dish and soak in boiling water for 20 minutes (0.5 liter jars). Seal hermetically.

Advice! If the salad is planned to be eaten in the near future, then it must be kept in the refrigerator for 4 days. After that, it will be possible to serve the salad to the table. Such a blank is stored in the refrigerator under the lid for 1.5-2 months.

Korean green tomato salad

You can prepare green tomatoes for the winter by making a Korean salad out of them.

1 kg of green tomatoes;
2 bell peppers;
4 cloves of garlic;
50 ml of vinegar (9%);
50 ml of refined vegetable oil;
50 gr. Sahara;
30 gr. salt;
0.5 teaspoon of ground red pepper;
0.5 teaspoon ground coriander;
1 bunch of greens.

My vegetables and herbs. We cut the tomatoes into cubes, the pepper into thin strips, the garlic into small cubes. You can skip the garlic through the press. We chop the greens very finely.

We mix all the vegetables in a deep bowl and add greens to them, pour in vinegar, spices, sugar, oil and salt. Once again, mix very thoroughly. We put in the refrigerator for 8 hours to marinate. Then you can put it in clean jars, cover with plastic lids and store in the refrigerator for up to 4 months. You can also sterilize jars of salad in boiling water for 25-30 minutes and close them tightly, in this case, the workpiece can be stored at room temperature.

Salad "Hunter"

Salad "Hunter" is prepared from big set vegetables, so it has a rich taste.

600 gr. green tomato;
600 gr. cucumbers;
900 gr. white cabbage;
300 gr. carrots;
3 onions;
3 cloves of garlic;
1 small bunch of greens;
Salt to taste;
1.5 tablespoons of vinegar (9%);
6 tablespoons of vegetable oil.

You should start cooking by preparing vegetables. All ingredients must be washed, cleaned and washed again clean water. Finely chop the onion, carrots can be cut into thin strips or grated. Pepper cut into cubes or thin strips. We cut the cucumbers into thin half rings, cut the cabbage into thin strips (preferably using a special shredder).

Read also: Birthday Salads - 13 Quick and Inexpensive Recipes

We put all the prepared vegetables in a large saucepan, add salt to taste. You need to add enough salt so that the salad seems a little oversalted to you. Pour in the oil and put the pan on the stove, warm it up well until it begins to boil. Add garlic and vinegar to the salad. Arrange the salad in clean jars and sterilize them. Jars with a capacity of half a liter must be kept in boiling water for 12 minutes, liter - 15.

Salad "Danube" of vegetables and green tomatoes

Salad "Danube" is prepared using different combinations of vegetables, but the most spicy taste is the preparation, in which green tomatoes are added.

1.5 kg of green tomatoes;
750 gr. Luke;
750 gr. carrots;
150 ml of vinegar (9%);
150 ml of refined oil;
150 gr. Sahara;
50 gr. salt;
15 peas of allspice;
2 bay leaves.

Wash all the vegetables clean, peel the onions and carrots, cut out the stalk from the tomatoes. We cut the tomatoes into slices. We chop the onions, they can be cut into cubes or thin halves of the rings. Carrots also need to be finely chopped, you can use a grater or a special shredder.

We combine all the vegetables in a saucepan, salt and add sugar, mix everything well and leave for 3-4 hours until the vegetables give juice. Then you will need to pour in vinegar and oil, add spices. We put the pan with vegetables on the fire and simmer over low heat for about half an hour.

Arrange the salad in clean jars with a volume of half a liter. Sterilize lettuce in boiling water for 12 minutes. Then you need to close the jars hermetically, put them on the lids and wrap them well with a thick blanket or other warm thing to ensure slow cooling.

Green tomato salad with rice

Green Tomato Salad with Rice is a great side dish or appetizer option.

2 kg of green tomatoes;
500 gr. carrots;
500 gr. Luke;
500 gr. bell pepper;
1 cup rice (it is better to use rice with long grains);
5 tablespoons without a slide;
2 tablespoons of salt;
50 ml of vinegar (9%);
350 gr. refined oils.

We start with washing and peeling vegetables. We cut the tomatoes into not too thin slices, onions into halves of rings, peppers and carrots into thin strips.

We wash the rice well in cold water, then pour it with warm water (40 degrees) and leave it soaked for 2 hours. Then rinse again and pat dry on paper towels. We combine dry rice with vegetables, add spices, salt and add sugar. You can add your favorite spices to taste.

We put the dishes with the rice-vegetable mixture on the fire. As soon as it boils, reduce the heat strongly and cook for 40 minutes, stirring occasionally so that the vegetables do not burn. At the very end of cooking, add vinegar and stir. We lay out the hot salad in sterilized jars and immediately close it with boiled lids. We install the sealed jars upside down, close the preservation with a blanket or blanket to ensure the self-sterilization process at high temperature.

Caviar from green tomatoes

It turns out very tasty caviar from tomatoes. You can cook it only from green tomatoes, or you can add pink and red to green ones.

3 kg of tomatoes;
1 kg sweet pepper;
1 kg of carrots;
0.5 kg of onion;
100 gr. Sahara;
1 teaspoon of salt;
1 tablespoon of vegetable oil;
4 tablespoons of table vinegar (9%);
1 teaspoon ground black pepper.

We thoroughly wash and clean all the vegetables, cut the stalks from the tomatoes. We cut the vegetables into pieces of arbitrary size and shape, the main thing is that it is convenient to grind them in a meat grinder or blender.

We shift the chopped vegetables into a saucepan, pour in the oil, add salt and pepper. We taste, if necessary, adjust the amount of spices. Let the mixture stand for a few minutes, the vegetables, when salt is added, will begin to release juice. The mass must be sufficiently liquid. If you get a thick mixture, then add a little water to it. We put dishes with vegetable puree on the fire and cook for 1-1.5 hours, stirring often.

A quarter of an hour before readiness, add sugar and vinegar. Pour hot caviar into pre-sterilized jars that have not had time to cool down. Immediately roll up, and turn over, putting the jars on the lids. Leave to cool, tightly wrapping the jars with a warm blanket.

Read also: Dried Tomato Salad - 10 Recipes

Green tomato salad without cooking

Another version of the salad without cooking is prepared with green tomatoes and vegetables.

4.5 kg of tomatoes;
1.5 kg of onion;
1.5 kg of carrots;
1.5 kg of bell pepper;
0.5 cups of salt;
0.5 cups of table vinegar (9%);
1 cup of sugar;
500 ml vegetable oil.

We wash the tomatoes, cut each fruit in half and cut out the stem. Cut into slices with a thickness of 0.7-1.0 cm. Put the tomatoes in a bowl, pour half of the indicated norm of salt, mix gently and leave for 3-5 hours. Drain the juice from the tomatoes.

We clean and chop the remaining vegetables (pepper, carrot and onion) into strips. If desired, the onion can be cut into smaller pieces, and the carrots can be chopped on a grater. We combine all the vegetables in a spacious bowl. Add the second part of the salt, sugar, season with vinegar and refined oil. Mix well.

We lay out the salad in clean and dry half-liter jars, tamping well. We put the salad in jars, covering them with boiled lids in a large saucepan, at the bottom of which there is a plastic mesh. Pour warm water to the level of the "shoulders" of the cans and put on the stove.

Advice! In the absence of a plastic grid, a towel or a clean cloth folded in two or three layers can be placed on the bottom of the sterilization pan for sterilization.

Bring the water in a saucepan to a boil and heat the jars for 12 minutes. We take out one at a time and immediately seal it tightly. We turn the jar over, placing it on the lid.

When all the jars are closed, wrap them warmly so that they cool very slowly.

Spicy green tomato salad

Appetizing spicy vegetable salad with green tomatoes is prepared without sterilization

1 kg of tomatoes;
250 gr. carrots;
300 gr. Luke;
200 gr. bell pepper;
5 cloves of garlic;
1 pod of hot pepper (or to taste);
a third of a glass of refined oil;
1 tablespoon of vinegar (9%);
1 tablespoon of salt;
2-3 tablespoons of sugar.

Thoroughly wash all the vegetable components of our salad. Peel onions, carrots and peppers and cut into thin strips. We free the tomatoes from the stalks and cut into slices. We free the hot pepper from the seeds and finely chop, chop the garlic with a garlic press or chop with a knife.

Advice! If you do not like Bulgarian pepper, then you can not put it in this blank. In this case, you need to increase the number of tomatoes by 200 grams. And you can take pink or red tomatoes.

We put all the vegetables (except garlic) in a saucepan, sprinkle with salt, spices and sugar and stir. Leave for 20-30 minutes for the juice to stand out.

Advice! When adding spices to early stages preparation of the workpiece, put them less than the rate indicated in the recipe. Then, when everything is almost ready, it will be possible to bring the salad to taste by adding the missing seasonings.

Pour oil into the vegetables and put the pan on the fire, simmer for about 40 minutes, the tomatoes should become soft, and their flesh should be translucent. At the very end, add vinegar and add garlic.

One of the main positive qualities green tomatoes, which is a sin not to use in cooking - a pronounced tomato smell and taste. And also sourness, not inherent ripe tomatoes. So if you've never cooked green tomatoes before, tomato recipes will tell you how to really cook them. delicious dishes, which stimulate appetite and contain many vitamins. Let's start with some very unusual dishes. fried green tomatoes- a recipe that will surprise many. Fried green tomatoes - a quick, original and delicious recipe. Best to roast green tomatoes in cornmeal, egg. Roasted Green Tomatoes is an easy recipe that will wow your family or even guests. If you have unused unripe tomatoes left, be sure to make blanks from green tomatoes. Recipes will help you prepare original dishes and twists with a variety of tastes - salty, sweet, spicy, spicy. There are many ways to prepare green tomatoes for the winter. Here you can specify the following recipes: pickled green tomatoes, pickled green tomatoes recipe, pickled green tomatoes recipe. The recipe for pickling green tomatoes does not always involve sterilization. By following certain rules, you can cook green tomatoes without sterilization, recipes usually indicate a general recommendation - store such green tomatoes in a dark, cool place. Moreover, even in a cold saline solution, it is possible to preserve green tomatoes. The recipe can use a variety of containers for preservation. There are green tomatoes in a pot, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to cook a wonderful ready-made snack, the recipe for stuffed green tomatoes is at your service. This recipe for delicious green tomatoes will be appreciated by lovers of spirits. Like the very popular Korean green tomato recipe, spicy, like all Korean salads. Have you ever tried stuffed green tomatoes with cheese? We highly recommend.

One of the most popular - barrel green tomatoes. The recipe for green barrel tomatoes does not have to be used for pickling tomatoes in barrels, jars will do. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Spicy lovers also use the recipe for green tomatoes with garlic, with red pepper. There is also a recipe that will show how to make green tomatoes recipes quickly. 5-7 days - and pickled green tomatoes are ready. It turns out green tomatoes - you will lick your fingers. The recipe is simple, the result is quick and delicious. Just do not add water, this is how you quickly pickle green tomatoes. Recipes for winter will require longer aging and more vinegar. And don't forget the garlic if you like spicy green tomatoes. A recipe for pickled green tomatoes - for lovers of tomatoes with gassies. The main thing here is to put the tomatoes tightly in a barrel or bucket, and shift each layer with spices so that the green tomatoes are well saturated with them. Preservation, the recipes suggest, will take about two weeks, after which the green tomatoes will be ready to eat. And a delicious appetizer, completely ready to eat - pickled green tomato salad. The marinade recipe is simple, you will need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar - a recipe for stewed vegetable snacks. From green tomatoes, you can cook not only snacks and vegetable dishes, but even green tomato jam. The recipe for such a jam will diversify your traditional sweet preparations for the winter. So get ready green tomatoes. Recipes with photos will help you cook many dishes from them for a variety of tastes.

Hi all! I continue a tasty and healthy topic, namely, what can be cooked from green tomatoes. This time I will offer recipes for green tomato salads for the winter without sterilization, in Korean, with garlic, carrots and onions, with rice and tomato paste.

Agree simple salads from an immature ingredient is not much in demand, but in vain, because they are very tasty, and this is not only my opinion, it is enough to study the reviews and you will understand that this is exactly the case. The cold will come very soon, and the tomatoes in the beds will not have time to ripen, I advise you to appreciate your invested work, collect green tomatoes and process them for the winter.

Not many people like to cook various dishes; this is the case with winter stocks. With the advent of frost and cold weather, we want to remember summer, the body asks for strawberries, fresh cherries and. Recipes for winter preparations big number but there are always favorites. In our family, preference is given to the green tomato salad recipe in Korean and without sterilization. These two options replenish basement shelves every year.

Last year I tried green tomato salad with tomato paste, rice, carrots and onions for the first time. Our family liked the recipes, this time I decided to cook green tomato snacks for the winter in exactly this way. I also love canning whole green tomatoes. different ways I advise you to take a look.

Recipe for green tomato salad without sterilization

I would like to note that all tomatoes, regardless of color and maturity, are good friends with cucumbers, and if you add carrots, not hot peppers and onions, you get an excellent appetizer, or rather a salad. Such a dish can be prepared for future use to please yourself in winter evening delicious addition to dinner and summer mood.

I call this variant of green tomato salad - you will lick your fingers. What you need for this:

Tomatoes green or slightly brown 1 kg
Carrots will need 300 gr
Onion 300 gr
Oil will need 100 gr
I put sugar and salt according to my taste preferences, but in general you need 2 large spoons of sugar, and one salt
Vinegar pour 20 ml

With these ingredients for salad without sterilization, you end up with two cans of 700 gamma. I rarely roll up in such small portions, so I crumble and cut all the ingredients for the snack in approximate quantities, and add salt and sugar to taste.

Tomatoes for salad can be taken crooked, uneven and even spoiled. We wash all the components and chop with a knife. I don’t rub carrots on a grater, because it turns out too small and when cooked, it just spreads. I recommend either chop or cut into cubes through a vegetable cutter or food processor. Tomatoes and cucumbers are also not very finely cut.

When everything is chopped, put it in a container in size and set it on a low fire, just do not pour in the vinegar, but you need sugar and salt. Wait until it boils, stir and time for 40 minutes. Now add 9% vinegar and boil for another 5 minutes.

It is time to pack in glass jars and tamp with a spoon or rolling pin so that there is no air left. We roll it up with metal lids, wrap it up and enjoy the taste in winter. Do not forget to wrap the jars with a warm blanket for a day. Note that I do not sterilize jars or lids.

Here is the one delicious recipe green tomato salad and the easiest. I have been preparing it for the winter for more than 7 years.

green tomato salad recipe with garlic

If you don’t know what delicious things can be cooked from green tomatoes, then I strongly advise you to get acquainted with the new recipe, only this time I have my own personal name for this type and it sounds like this - green tomato winter salad.

This recipe is made up of:

Unripe tomatoes - 4 kg
Round onions, carrots and not hot peppers, take 1 kg each
Garlic 6 regular heads
Sugar will take one glass
Add salt to your taste
Oils two large tablespoons.

Please note that in this version there are no cucumbers, this is the whole highlight of the recipe.

We cut the washed vegetables into strips, tomatoes and garlic into rings. If your tomatoes are large, split the rings in half to make half rings. We put all the vegetables in a bowl or pan, add salt and leave for six hours. It is better to cover the dishes with salad with a towel so that garbage or something else does not get there. After this time, drain all the liquid, so you get rid of the bitterness of green tomatoes.

In a frying pan, heat vegetable oil to a boil, then pour it into a container with winter salad, add sugar in the indicated volume and mix. Place the salad in jars, cover with a lid on top and send to a container with water. This is a sterilization process and it will literally take half an hour.Pour water into a metal container, place your jars of green tomato salad with garlic there and wait for it to boil. Time for half an hour and seal with lids. Do not forget to turn the jars over, wrap them in warm clothes or a blanket.

As you can see, all the ways are varied, and what kind of salad can be prepared from green tomatoes, the choice is yours.

Korean green tomato salad, the most delicious recipe

Korean green tomato salad is prepared from:

Unripe tomatoes, they will need 2 kilograms
4 yellow or green peppers
8 cloves of garlic or 2 regular sized cloves
Oils 100 gr
A small spoonful of hot pepper, pepper should be exclusively dried and ground
Salt two regular spoons
Sugar 100 gr
Vinegar 80 gr
Dill, but it is added at will. I prefer parsley or cilantro.

Please note that hot peppers should only be dry, this is the whole highlight of the Korean salad.

Banks should be doused with boiling water or rolled in bubbling boiling water, this will be quite enough. I chop all the vegetables and cut either into strips or cubes, I cut the tomatoes as if they were a regular salad. Garlic for this recipe in Korean, I process through a grater. We shift all the products for the salad into a container, add vinegar, oil, salt and sugar to taste or according to the recipe, do not forget about hot peppers.

Slowly and gently mix all the products and leave for 15 minutes. During this time, juice will appear, but it is not necessary to drain it. After the specified time, we tamp the salad into jars and pour over the juice, which was formed within 15 minutes. If there is not enough juice, then make a little salted water and top up the jars to the brim. Water should be exclusively boiled and cooled.

We seal our jars with plastic lids and put them in the refrigerator. Korean green tomato salad for the winter has been stored in my basement for almost a year, to be more precise, up to 9 months. The longer it sits, the richer it becomes.

Tomato salad with carrots and onions. Delicious winter recipe

What do you think, what can be prepared from small unripe tomatoes, right, a salad. After all, it doesn’t matter what size the ingredients are, the main thing is that they are not spoiled and clean. Among housewives, you can often hear such a phrase as Ukrainian salad for the winter or a recipe for Don green tomato salad, it is about him in question. Sometimes bell pepper is added to the recipe, but this is not correct. This changes the taste.

Canning green tomato salad consists of products such as:

A couple of kilograms of unripe tomatoes
Half a kilogram of carrots and round onions
Parsley roots need 200 grams
Some fresh parsley
Vinegar need 100 grams
Oils to taste, but not more than a mug
Salt to taste
10 black peppercorns and the same number of cloves
7 bay leaves

How do you cut vegetables for a winter salad, it's up to you, I do this - I chop the tomatoes like for a regular salad, and if small, then into 4 parts, half-ringed onions, parsley root and carrots in small strips. Sunflower oil should be brought to a boil and allowed to cool slightly, then poured into jars and put spices, bay leaf and so on on top. After mixing, salt the salad, add vinegar and put it in jars, tightly.We put the jars in a pot of water, so that there are three centimeters left to the neck, cover with a lid and wait for the water to boil. We detect 30 minutes and tightly screw the jars.

Green tomato salad with rice

You can prepare a lot of unripe tomato snacks for eating, the main thing is that they are tasty. And here, for the lovers unusual dishes I recommend preparing an appetizer for the winter with rice and tomatoes. It consists of:

Three kilograms of green or brown tomatoes
One kilogram of onions and the same amount of carrots
300 grams of rice groats, sunflower oil and sugar
100 grams of salt
70 grams of vinegar

We cut the tomatoes into cubes or slices, pour the oil into the same container and put on a slow fire. As soon as the yushka appeared, pour in clean rice and cook for 10 minutes. We chop carrots, onions, pour into our boiling appetizer, add granulated sugar and salt. All this must be cooked until fully cooked, usually it is at least 20 minutes. Do not forget about vinegar, it must be poured 5 minutes before the end of cooking.
When everything is ready, or rather rice, we pack it in jars and roll up a snack for the winter. You can cook this green tomato salad recipe without vinegar, just put a tablet of acetylsalicylic acid in each jar.

Appetizer of green tomatoes with tomato paste for the winter

This is my last version of a tomato salad for the winter, but very simple and tasty. Cooking it is easy, however, like all the previous ones. Green tomato salad in jars consists of:

One kilogram of onion
3 kilograms of green tomatoes
six spoons of sugar
Half a liter of tomato paste and the same amount of sunflower oil
10 peas of allspice and black pepper
10 lavrushka leaves
3 large spoons of salt

Now let's get to winter salad and start preparing it. We still cut the tomatoes, onions in half rings, and carrots in rings. Cook the salad over medium heat for about 20 minutes, do not forget to stir it. Now we combine other ingredients, salt, sugar, tomato paste and vegetable oil. We cook for another 20 - 25 minutes and place the salad with tomato paste in jars. We roll up a tomato snack for the winter and wrap it up for a day. Bon appetit, my friends.

Friends, today I shared with you delicious and simple recipes salads from green tomatoes for the winter, but such that you lick your fingers, experiment with tomatoes and prepare snacks for the winter without sterilization and vinegar, with tomato paste and rice. Have a warm winter and come visit.

Sincerely, Nina Kuzmenko!

Green tomatoes are the unripe fruits of the tomatoes we all know. They contain a lot of both vitamins and minerals, which have a beneficial effect on the human body and increase immunity.

Eating them can prevent heart attacks and cancer cells. Also, unripe tomatoes have a good effect on nervous system, their use provides good mood because they affect the production of serotonin.

Housewives often face questions about how and where to apply such a product. Of course, fresh green tomatoes are unsuitable for food, but conservation is simply made for them. This article contains delicious and easy-to-cook recipes with green tomatoes in the title role.

Green tomato salad for the winter - step by step photo recipe

Once upon a time, while on an airplane, I was amazed to see how two elderly ladies open a jar of homemade preparations, lay out food for a meal. Obviously, you haven’t flown for a long time, or you just wanted your own, not public catering?! However, I was struck not only by the very fact of preparing such an abundant “meadow” as a sharp, tasty smell that exuded from jars.

None of the passengers remained indifferent, everyone perked up. The female half rushed to ask for the recipe. And so this salad ended up in my arsenal for winter preparations. But from year to year, cooking according to the same recipe is boring and uninteresting for me.

Only now, when frosts began, and green tomatoes remained in the garden, I again remembered how you can preserve them quickly and without much hassle. Maybe for someone my advice will also become the same delicious lifesaver ?!

For long-term storage, jars with salad must be sterilized and twisted. Store in a dark cool place.

Cooking time: 1 hour 0 minutes

Quantity: 1 portion

Ingredients

Sweet pepper: 1 pc.
Bulb: 1 piece
green tomatoes: 3 pcs.
Salt: 1 tbsp. l. incomplete
Parsley or cilantro: 1 bunch
Vinegar: 3 tbsp. l.

Cooking instructions

Green tomatoes for the winter "lick your fingers"

The recipe for “Lick Your Fingers Green Tomatoes” is incredibly appetizing, and it will not be difficult to make it. The calculation of the ingredients is made for 3 kilograms of unripe tomatoes.

List of ingredients:

Greens (parsley, dill, currant and cherry leaves) - 200 g.
Bulb.
Garlic - head.

Fill:

Vinegar 9% - 200 ml.
Black pepper - 5 peas.
Bay leaf - 2-3 leaves.
Water - 3 liters.
Salt - 2 tbsp.
Sugar - 9 tablespoons
Vegetable oil - 1 tbsp. l. per liter jar.

Cooking green tomatoes for the winter "Lick your fingers"

To pour into water, add sugar and salt, mix and wait until they dissolve.
Put there a couple of bay leaves, allspice and boil the marinade. After removing from the stove, pour vinegar into the marinade.
Take three-liter jars sterilized and dry. Put greens and garlic in them, which must be peeled and chopped, and add oil.
Place tomatoes and onions on top. Cut the onion the way you want.
If the tomatoes are large enough, cut them into pieces.
Pour jars with hot marinade only!
Next, sterilize the container with the workpiece for another 20 minutes.
After this time, the banks will be ready for seaming.

Delicious and simple recipe for green tomatoes for the winter

Such a delicious recipe will come in handy in the winter, besides, it is quite simple to prepare.

List of ingredients:

Thick-skinned tomatoes.
Water.

Cooking

To prepare, take the tomatoes, wash them and cut them a little larger than a regular salad.
Banks take the displacement suitable for you. Put the tomatoes in the bottom of the jars.
Fill containers with cold water.
Next, put them to sterilize for 20 minutes.
After this time, roll them up.

This option is very convenient for making salad: just open the jar, drain the water and get the tomatoes. Add any vegetables, sunflower oil, salt and pepper - and the salad can be served on the table.

Green tomatoes in jars without sterilization

Often there are recipes in which it is proposed to sterilize already closed jars, which is not very convenient. Process empty containers to prepare such a wonderful dish without worries. Banks can be steam sterilized in the classic way, in the oven or in the microwave. I would like to dwell on the last option, as the simplest and fastest.

Pour a couple of tablespoons of water into a jar and put it in the microwave at maximum power for 2 minutes.
If the jar is large and won't go into the microwave, lay it on its side.
After 2 minutes, you will get a hot, sterilized jar.
Pour out the remaining water, if any, and you can proceed to canning green tomatoes without further sterilization.

List of ingredients:

Green tomatoes - 3 kg.
Carrots - 1/2 kg.
Sweet pepper - 1/2 kg.
Hot pepper - pod.
Onion - 1/2 kg.
Garlic - 1.5 heads.
Salt - 1/4 tbsp.
Sugar - 1/4 tbsp.
Vinegar - 1/2 tbsp. (9%).
Vegetable oil - 1/2 tbsp.
Water - as needed.

Cooking

First, clean and rinse the vegetables.
Cut the tomatoes into cubes of the same size. Do the same procedure with sweet pepper.
Grate the rest of the vegetables.
After that, put all the ingredients in a saucepan, pour oil and boil. Water should be added only when needed, usually tomatoes are quite juicy and do not require additional liquid.
After the future salad boils, salt, add sugar and vinegar and sweat this whole mixture for a while on minimal heat.
Put the salad in jars while it is hot and roll up.

Delicious stuffed green tomatoes for the winter

Green tomatoes are stuffed with absolutely any mixture of vegetables. One of the most delicious options is a combination of onions, peppers and carrots.

List of ingredients:

Green tomatoes - 10 kg.
Parsley - the more the better.
Hot pepper - 6 pods.
Onion - 6 pcs.
Carrots - 6 pcs.
Garlic - 4 heads.
Dill - the more the better.
Water - 6 liters.
Salt - 12 tablespoons

Cooking stuffed green tomatoes

Wash the above ingredients first.
Grate the carrots, for which use the side of the grater with large holes.
Cut the onion into slices, finely chop the greens, mix and salt everything.
Next, wash the tomatoes and dry them.
On each, make a neat cut, take out the pulp and stuff them with a mixture of prepared vegetables.
Place the tomatoes in sterilized jars.
Next, prepare the pickling liquid: add salt to the water (for one liter of water you need to use a spoonful of salt), boil for a few minutes and pour it over the tomatoes.
Cover jars with lids. So they should stand for 3-4 days in the room.
After that, put them in the cellar or basement.

How to make pickled green tomatoes

Another delicious, almost gourmet and uncomplicated recipe is pickled green tomatoes.

List of ingredients:

Green tomatoes - 6 kg.
Onions - 8 heads.
Carrots - 1 kg.
Garlic - 2 heads.
Parsley - a bunch.
Marinade:
Sugar - 8 tablespoons
Salt - 4 tbsp.
Carnation - 6 inflorescences.
Vinegar - 4 tbsp. (9%).
Bay leaf - 6 sheets.
Black pepper - 12-14 peas.
Allspice - 10 peas.

Cooking process pickled green tomatoes

First of all, take care of the parsley, it needs to be washed and chopped.
Wash and peel the carrots, then chop into cubes or slices.
Clean the garlic from the husk.
Wash the tomatoes and cut lengthwise. Fill this pocket with parsley, carrots and one clove of garlic. Place the stuffed tomatoes in sterilized jars, top with coarsely chopped onions.
Pour in boiling water and leave it alone for 20 minutes.
Drain the water into a separate pan, add the necessary spices there and boil for another 15 minutes. While the marinade is boiling, pour ordinary boiling water into jars of tomatoes.
Remove the pickling liquid from the heat and pour in the vinegar.
Drain the boiling water from the cans of tomatoes and pour over the prepared marinade. Roll up after that. Tip: it is better to put the jars upside down, cover and cool in this form.

Recipe for caviar from green tomatoes for the winter

The real treasure of the culinary world is green tomato caviar.

List of ingredients:

Green tomatoes - 1 kg.
Bulgarian pepper - 3 pcs.
Bulb.
Carrots - 300 g.
Vegetable oil - 100 ml.
Sugar - 50 g.
Salt.
Ground black pepper.
Apple cider vinegar - 1 tbsp. (9%).
Black pepper - pea.

Cooking caviar from green tomatoes for the winter

Initially, wash all the vegetables and cut into medium pieces, then put all the ingredients in a blender or twist with a meat grinder.
Place the chopped mixture in an enameled bowl. Next, add salt and sugar.
Put the resulting mixture on a small fire and cook for 1.5 hours, stirring constantly.
About 10 minutes before the end of cooking, add black pepper, vegetable oil and vinegar. G
Put the finished tomato caviar in a sterilized jar and screw on the lid.
Cover with a blanket and leave in the room to cool completely.

Green Tomatoes with Garlic - A Spicy Gourmet Recipe

One of the favorite salads of gourmets who are not indifferent to spicy can be a salad of unripe tomatoes in tomato marinade with garlic.

List of ingredients:

Green tomatoes - 10 kg.
Sweet pepper - 5 kg
Garlic - 1 kg.
Hot chilli pepper - 1 kg.
Parsley - 1 kg.
Marinade:
Ripe red tomatoes - 8 kg.
Vinegar - 4 tbsp. (5%).
Vegetable oil - 8 tbsp.
Sugar - 800 g.
Salt - 500 g.

Cooking

At the first stage, wash the vegetables and parsley.
Next, chop the tomatoes, given their size: if they are very large, then into several parts.
It is better to cut the peppers into strips, be sure to clear the seeds before that.
Crush the garlic cloves and finely chop the parsley.
Chop ripe tomatoes as much as possible and put in a large bowl. Drizzle with vinegar and oil, sweeten and salt.
Cook over high heat - the mixture should boil for several minutes.
Put the chopped vegetables and parsley into the marinade and cook the whole mixture for about 20 minutes, stirring from time to time.
Remove the prepared salad from the heat, arrange in clean and pre-sterilized jars and roll up. Immediately after seaming, turn them upside down and wrap them in something warm until they are cool. Then safely store in a cool place.

Pickled green tomatoes for the winter

Pickled tomatoes are insanely delicious and incredibly simple. They can be made in a barrel, bucket or jar. Everything depends on your desires. The ingredients of this recipe are designed for a three-liter bottle.

List of ingredients:

Green tomatoes - 4 kg.
Dried dill.
Hell leaves.
Garlic - 2 heads.
Black pepper - 20 peas.
Allspice - 16 peas.
Carnation - 12 inflorescences.
Hot pepper - 2 pods.
Bay leaf - 6 pcs.
Salt - 4 tbsp.
Sugar - 4 tablespoons

How to cook pickled tomatoes for the winter

To ferment unripe tomatoes, add all the ingredients in the order you like best.
Fill the bottle with water and close the capron cap.
Place it in a dark, cool place, and after a couple of months, delicious pickled tomatoes can be consumed.

Korean green tomatoes for the winter

Green, unripe tomatoes according to this recipe are incredibly tasty, and cooking does not take much time.

List of ingredients:

Tomatoes - 3 kg.
Vinegar - 150 ml (9%).
Vegetable oil - 150 ml.
Sugar - 150 g.
Garlic - 2 heads.
Bulgarian pepper - 6 pcs.
Salt -3 tbsp.
Red pepper.
Greenery.

Cooking

Wash all ingredients first.
You can take any greens that you like. Finely chop it together with garlic, and cut the tomatoes into several pieces.
Chop the bell pepper into strips, and chop the hot pepper into cubes. The amount should be taken taking into account the wishes for spiciness.
Next, combine all the components, mix thoroughly, salt, put sugar, vinegar and vegetable oil.
Divide into clean, sterilized containers.
Cover jars with simple lids and leave for 12-14 hours. After the time has passed, Korean-style tomatoes will be edible.
Such tomatoes are stored in a dark, cool place for several months.
For longer storage after step #5, cork the jars and sterilize them for 15 minutes. We recommend taking jars with a capacity of 1 liter. Larger jars take longer to sterilize.

The main criterion when choosing green tomatoes is the size. It is best to choose medium-sized tomatoes, they are great for cooking and creating delicious snacks.

Although green tomatoes are delicious and very popular among housewives, they contain a dangerous substance - solanine, which threatens with serious poisoning. This is one of the reasons why you should choose medium to slightly larger tomatoes. So the probability of choosing a tomato with a high content of solanine is much less.

There is an elementary way to get rid of this substance and avoid such troubles. To do this, immediately before processing, the tomatoes should be dipped in salt water. In a few hours they will be cleared of it, and they can be cooked.

In order to determine the size of the container for pickling, sourdough or pickling tomatoes, several factors should be taken into account: how many tomatoes will be used, for what storage period and number of people the recipe is designed, and what temperature is suitable for storage.

For example, if the preparation of tomatoes is designed for a large company, then the best option would be to use a barrel. In this way, tomatoes are salted in large enough batches. If you use wooden barrels, remember that the container must be disinfected before use.

You can also use plastic barrels, but this is not exactly an environmentally friendly and healthy way. And, of course, you can use time-tested containers - glass jars, liter or three-liter. Before preparing blanks, jars should be sterilized. It is better to store preservation in a dark, cool place, for example, in a cellar, basement, pantry.

There is another secret with which the shelf life of green tomatoes will be extended: put a sprig of bird cherry in a jar, which will also give an amazing aroma to the blanks.

Preservation with green tomatoes is in great demand in winter. Its preparation takes a lot of time, but it is not difficult to surprise relatives and friends with such snacks.

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