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Caesar salad with chicken: the secrets of cooking at home. "Caesar" salad classic recipe - simple cooking at home

The famous salad owes its appearance to the "dry law" and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the celebration. So back in 1924, the legendary salad with an inimitable sauce appeared.

How to cook Caesar with chicken

What was on hand at the cook? Hard cheese, bread, eggs, lettuce, and for dressing - Worcestershire sauce, olive oil, garlic. The lightness, novelty, taste of the proposed appetizer captivated distinguished guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly "improved", so few people will be surprised by cooking, chicken, herring, mushrooms, pineapple, corn.

If poultry meat is taken as the basis, then a breast or fillet will be a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, fried croutons from white bread without crust, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.

Chicken for Caesar

In order not to spoil the taste of the finished snack, it is necessary to properly prepare the ingredients. Even sauce, tomatoes, croutons, avocados will not save the dish if the meat is tough. How to cook chicken caesar salad? Taking breast or fillet is an important condition, because they have little fat and are not as tough as chicken legs. Soak the meat for Caesar with chicken in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot pan, then the crust will keep the juice inside.

Caesar with chicken - recipe with photo

A convenient option to cook everything quickly is to follow the process in detail, avoiding unpleasant surprises. This will help step by step descriptions with color photographs. There are many options for the traditional dish, but how to cook a delicious Caesar with chicken, not to miss anything, to serve beautifully to the table? This process will not cause much trouble if you follow recipes with photos from professionals or fans of home cooking.

Classical

The traditional version of the snack has a dietary composition. How to cook Caesar salad with chicken so that the calorie content of the dish is minimal? Add to poultry meat only fried crackers from white bread without a crust, Italian hard Parmesan cheese. , and separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new flavors, helping to diversify it without changing the composition.

Ingredients:

fillet - 300 g;
garlic - 2 cloves;
lettuce - 1 bunch;
hard cheese - 100 g;
cherry tomatoes - 8 pcs.;
lemon - half of 1 fruit;
olive oil - 50 ml;
yolk - 1 pc.;
mustard - 1 teaspoon;
spices - to taste.

Cooking method:

The fillet can be boiled or marinated in one piece, then fried with spices in a pan. Before this, the poultry meat must be washed, dried with a paper towel.
A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, egg yolk, lemon juice, mustard, spices.
Grate the cheese, cut the tomatoes in half, cut the fillet into cubes.
Layer the ingredients on the dried lettuce leaves, sprinkle with grated cheese and pour over the sauce, but do not mix.

With crackers

The classic way of preparing a hearty yet light snack serves as the basis for culinary experiments. A recipe for Caesar salad with chicken and croutons will help you get acquainted with new flavors of a well-known dish. Combination tender meat poultry, grated hard cheese, tomatoes and crispy bread are incredibly tempting. You should not think for a long time about how to cook Caesar with chicken or look at the photo - it's time to get down to business.

Ingredients:

fillet or breast - 250 g;
long loaf (baguette) - 50 g;
garlic - 2 cloves;
hard cheese - 100 g;
lettuce leaves - 4-6 pieces;
cherry tomatoes - 6 pcs.;
mustard - 1 teaspoon;
mayonnaise - 2 tbsp. spoons;
vinegar - 0.5 tsp;
spices - to taste

Cooking method:

To make an appetizer for Caesar with tender and tasty chicken, soak the meat for one hour in a honey marinade (2 teaspoons of honey, 1 tbsp of vegetable oil, salt). Then fry in one piece in a pan, only then cut into slices.
Remove the crust from the long loaf (baguette), cut into cubes, lightly fry with garlic, and then dry in the oven.
Take a flat salad bowl, lay out the ingredients in layers, add cherry tomatoes cut into quarters, top with a layer of grated cheese. Pour over the salad, and the finishing touch is to sprinkle the dish with toasted croutons.

With smoked chicken

A savory variation of the famous dish has a peculiar taste. If you need to make an original appetizer for a romantic dinner or cook something for a hearty afternoon snack, then Caesar with smoked chicken is perfect. A light aroma of smoke will awaken your appetite, and tomatoes and olives will help to make an impeccable, beautiful, light appetizer.

Ingredients:

smoked meat - 400 g;
loaf - 1 pc.;
cherry - 3 pcs.;
cheese - 150 g;
lettuce - 1 bunch;
olives - 6-8 pcs.;
olive oil - 1 tbsp. spoon;
mayonnaise - 3 tbsp. spoons;
mustard - 0.5 teaspoon;
garlic - 2 cloves;
dill - 1 bunch.

Cooking method:

Chop the garlic cloves, chop the dill, mix everything and fry together with the bread cubes in a pan.
Grate the cheese on a coarse grater, cut the meat into thin slices, and cut the cherry tomatoes and olives in half.
Season the chopped lettuce with a sauce made from a mixture of olive oil, mayonnaise, mustard.
Next, lay out the tomatoes, grated cheese, olives, croutons in layers, and cover with slices of smoked meat on top.

With Chinese cabbage

Delicious homemade snacks for lunch or dinner help diversify the daily menu. To make Caesar salad with cabbage and chicken, you do not have to spend a lot of time, while ready meal looks delicious and doesn't get boring. The advantage of the famous snack is lightness, and all the products that make up the composition are available all year round. The combination of the delicate taste of Beijing cabbage, the piquancy of garlic and Italian herbs helps to give a different flavor.

Ingredients:

Beijing (Chinese) cabbage - 400 g;
fillet - 300 g;
hard cheese (Parmesan, Cheddar) - 150 g;
white bread crackers - 50 g;
garlic - 2 cloves;
mustard - 0.5 tsp;
olive oil - 2 tbsp. spoons;
yolk - 1 pc.;
Italian herbs - 2 pinches;
salt - to taste.

Cooking method:

Dry the meat, rub with a mixture of salt with Italian herbs and garlic. Leave to marinate for half an hour.
Divide a fresh head of Beijing cabbage into leaves, which must be torn into small pieces with your hands.
Fry the fillet, cut into cubes.
In a salad bowl, lay out the leaves of Chinese cabbage with the bottom layer, pour over the sauce, which is prepared by mixing mustard, yolk, olive oil. Next, the rest of the ingredients, grated cheese, add croutons last.

Sauce for Caesar

The light dish owes almost half of its popularity to the dressing. The secret of a successful recipe lies not only in right choice, proportions, slicing the ingredients for the base, but also preparing the sauce for. Variations of dressings can differ significantly from the classic composition, because some recipes involve the use of sour cream, mayonnaise, yogurt, lemon or lime juice. The homogeneity of the sauce can be broken by anchovies, mustard seeds or black pepper - it's all a matter of taste.

Ingredients:

mayonnaise - 4 tbsp. spoons;
lemon juice - 2 tbsp. spoons;
olive oil - 0.5 cups;
sweet and sour sauce - 1 teaspoon;
garlic - 3 cloves;
ground black pepper, salt - to taste.

Cooking method:

For a simple homemade dressing option, chop the garlic with a knife or a special tool.
Using a blender, thoroughly mix mayonnaise, sweet and sour sauce, lemon juice, pepper.
Salt, add garlic, beat well again until smooth.

Delicious Caesar with chicken - the secrets of making salads

There are more than a dozen variants of the legendary dish, where the main ingredient is poultry meat. - this is boiled or smoked meat, ingredients laid out in layers or mixed. This is a masterfully decorated or homemade option. Crispy white bread croutons with spices, grated hard cheese and the famous sauce remain unchanged criteria that affect quality and sensations.

Video

Many of us, when thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. The recipe for Caesar salad was invented by Caesar Cardini, an American of Italian origin. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is not known today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is a Caesar salad with chicken, with croutons, leaves fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the crackers a little to dark color, you get black caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be cooked in a variety of ways, this is Caesar salad with smoked chicken, and Caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

Beloved by many, Caesar salad with chicken can be easily prepared at home, and it will taste in no way inferior to a restaurant version. I will show you how to prepare the salad, as always, in detailed step-by-step photos.

Caesar salad with chicken is prepared quite simply, but not very quickly. This salad is an American dish, not Italian, as many people think. Its author is Caesar Cardini, an American of Italian origin. And in the original, the salad looks a little different than we are used to, namely:

there are no additives in the form of chicken, shrimp, salmon, etc., but only Romano salad leaves in sauce, croutons (or croutons), and parmesan cheese, cut into thin wide chips. We will cook the usual Caesar salad with chicken, and, if possible, replacing exotic ingredients that are rarely found in our stores with ordinary ones.

Ingredients(serves 4) :

1 chicken breast
20 leaves Romano or Iceberg lettuce (in extreme cases - Beijing cabbage)
3 eggs for sauce, you can boil 1-2 more for decoration
3 carcasses of anchovies
1 tsp capers
150 g parmesan cheese
loaf of white bread, ideally Italian ciabatta, or sliced bread for toast
2 decent garlic cloves
150 ml olive oil
juice of half a lemon
1 tsp sweet mustard (ideally Dijon)
3 art. l. soy sauce
salt
ground black pepper
a pinch of dried thyme
cherry tomatoes for decoration

Actually, for Caesar salad you also need English Worcestershire sauce, but it is extremely problematic to find it, so we can do without it.

Cooking:

We free the chicken breast from the bone, and cut the fillet obliquely into pieces pr approximately 7 mm . Here, in general, for an amateur - we like it when the chicken is cut large enough, or you can cut it into strips, like azu.

Pepper chicken pieces, mix with soy sauce and set aside to marinate. If desired, you can add a tablespoon of liquid honey and a pinch of cinnamon to the marinade.

Now let's prepare the croutons. We cut ciabatta, or a loaf, or bread for toast into cubes, the size is according to your preference.
For croutons, you need to prepare the sauce. To do this, mix 2-3 tbsp. l. olive oil, 1 garlic clove, passed through a press, and a pinch of dried thyme herb.

We spread parchment (baker's paper) on a baking sheet and spread the sliced \u200b\u200bbread. Spread the sauce evenly over the top and stir.

We put the baking sheet in the oven preheated to 160-180 degrees and bake until lightly browned. Put the croutons on a plate.

Now let's prepare the salad dressing. We will need 3 eggs, which we will cook in a special way. Dip the eggs in boiling water for exactly one minute. After that, fill them with cold water. Break the eggs into a tall glass from a blender.

Add 1 tbsp. l. grated parmesan and 1 tsp. capers. Capers are small pickled berries that taste like pickled cucumbers.

Mix with an immersion blender.

Now add to this glass half of the garlic clove passed through the press, 1 full tbsp. l. lemon juice and 1 tsp. mustard. Pour olive oil in a thin stream, constantly stirring with a blender. The consistency should be like liquid sour cream.

Now last step- add anchovies.

On a jar of anchovies, "Baltic sprat" is also written. But you can't really call it a chick. This is a fish fillet, very spicy and fragrant, in olive oil. My daughter said it was very similar to spiced herring fillets. Draw your own conclusion. We need no more than three pieces of this fillet.

Dip the anchovies into the sauce and mix with a blender until smooth. Taste, salt and pepper to taste. The sauce is ready. Very tasty. Considering that Caesar salad with chicken is served in portions, the sauce can stand in the refrigerator for two days if not used immediately.
Now fry the marinated chicken fillet in a pan in vegetable oil. Marinated chicken is fried quickly, until light golden brown.

Place the fried pieces on a plate lined with a double layer of paper towels. to get rid of excess fat.

Now I will show how one serving of Caesar salad is formed. Pro Wash and dry lettuce leaves with paper towels. One serving will require 4-5 leaves.

We tear the leaves with our hands into rather large pieces, throwing out the petiole, because it is with obvious bitterness.Pour some sauce over the leaves.

Gently mix the leaves with the sauce. The leaves have a neutral taste, so this wonderful sauce with spice and sourness is just right. Caesar salad is traditionally served in large bowls. And we put the leaves on a big plate.

A dish with chicken meat and crackers is very popular all over the world. The author of the salad is Caesar Cardini, an Italian who immigrated to the United States in the last century and opened several restaurants there. The peculiarity of the salad is that all the ingredients for it are prepared separately, and then laid out on one dish and poured with sauce.

How to cook Caesar with chicken

Classic variant appetizers include the addition of iceberg or romaine lettuce, toast and a special dressing made from mustard, lemon juice, parmesan, Worcestershire sauce, garlic and eggs. During its existence, the recipe has undergone a lot of changes. How to cook Caesar with chicken according to a modern recipe? Cooks add various products to the main components: from shrimp, anchovies and other seafood, to corn and capers.

How to cook chicken for salad

This salad is served in every decent cafe and restaurant, but it is not difficult to cook it at home. The key ingredient of the dish is chicken fillet, so special attention should be paid to its preparation, then the appetizer will turn out to be successful. Caesar salad chicken should not be greasy, so the best choice will breast. The main thing is not to overdry the meat. How to cook it:

rinse the breast under cold water;
cut the meat into small pieces;
salt, season the chicken with pepper and a little lemon juice;
half an hour later, when the meat is marinated, wrap it with foil and place it in the oven to bake (it will take about 20 minutes);
The first 15 minutes should be baked at average temperature oven, and the last 5 fire is better to increase to the maximum so that the fillet is browned.

Caesar recipe with chicken at home

Traditionally, the appetizer is prepared from lettuce, croutons, and grated cheese. The recipe, in addition, involves the use of a special sauce, some of the ingredients for which are not easy to find on sale. This explains the mass of different variations of this dish with other types of dressings and the presence of additional products in the composition. with chicken can be supplemented with shrimp, any vegetables, spices. The most good options snacks.

Classical

You can try the dish in any restaurant: the classic Caesar with chicken is one of the most popular salads. It is widely used due to its pleasant taste and ease of preparation. You can make an appetizer at home quickly and without much effort, except that you have to tinker a little with the preparation of the original sauce. Below is a recipe with a photo of delicious holiday dish.

Ingredients:

egg;
slices of white bread - 2 pcs.;
chicken breast - 2 pcs.;
romaine lettuce;
white wine vinegar - 2 tbsp. l.;
granular mustard - 1 tsp;
garlic cloves - 2 pcs.;
parmesan - 100 g;
cherry tomatoes - 5 pcs.;
olive oil - 2/3 tbsp.;
salt.

Cooking method:

First you need to make croutons. To do this, spread white bread cut into medium cubes on a frying pan greased with olive oil. To add flavor to the product, crush the garlic clove and add to the pan.
Wash the meat, dry it, season it and fry it in a hot pan without overcooking, otherwise the fillet will become dry.
Cut the cooled chicken into medium slices.
To make dressing, beat an egg with a blender, add mustard, gruel from 1 clove of garlic, vinegar, spices, olive oil. Mix everything thoroughly.
Tear the washed romaine leaves, put in the center of the dish, place the chicken pieces on top, pour the sauce over the food. Top the salad with cherry tomatoes cut in half and croutons mixed with Parmesan slices.

With crackers

Ingredients for Caesar with chicken give the dish a savory, delicate taste. Since the basis of the dish is chicken meat, it is important to cook it correctly. The fillet can be fried in olive oil, baked in foil or a sleeve, then the chicken will remain juicy and soft. With the first method of heat treatment of meat, you can add a little white wine to the pan, then the product will acquire an exquisite aroma and additional tenderness. How to make Caesar salad with chicken and croutons at home?

Ingredients:

lettuce leaves - 4 pcs.;
pieces of loaf -2 pcs.;
chicken fillet - 150 g;
mustard;
boiled eggs - 2 pcs.;
tomato;
sesame - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
olive oil - 2 tbsp. l.

Cooking method:

Cut the fillet into small plates half a centimeter thick. Fry the product in oil until golden brown.
Cut the bread into small cubes, dry in the oven.
Remove the skin from the tomato, cut it into thin slices.
Place washed lettuce leaves on the bottom of the salad bowl, put slices of tomato, sliced eggs, pieces of meat on top.
For salad dressing, use this sauce: mix freshly squeezed lemon juice with mustard and a little olive oil. Pour the ingredients with this mixture, sprinkle the dish with sesame seeds on top.

with cabbage

This is a tasty, easy-to-prepare dish that has a lot of different options cooking. Bacon, mushrooms, fish, quail eggs and other components can be added to the classic set of products. Below is a recipe for a dish with cabbage, while you can use not Chinese, but ordinary white cabbage. IN this case the dish is cheaper and there are no difficulties in finding suitable ingredients. How to make Caesar salad with cabbage and chicken?

Ingredients:

refined vegetable oil - 2 tbsp. l.;
chicken breast - 0.5 kg;
garlic cloves - 3 pcs.;
white cabbage - ½ head;
wheat bread - 1/3 loaf;
allspice - 3 peas;
Bay leaf;
eggs - 2 pcs.;
hard cheese - 100 g;
lemon - ½ pc.;
mustard - 1 tbsp. l.

Cooking method:

Peel the meat from the skin, rinse, fill with water, put to boil. Add bay leaf, salt, and allspice to the pan. The fillet will be ready in about 25 minutes.
Then remove the product from the water, cool, chop into medium pieces.
Cut the bread into small squares (the crust can be removed).
Push the garlic through a press, fry the gruel in oil. Add bread slices to the pan, fry them for a couple of minutes until golden brown. After the toast, put on a napkin to remove excess fat.
Chop the cabbage into large cubes, discard the stalk. Mash the leaves with your hands, put in a bowl, salt - so the vegetable will give juice and become soft.
Eggs should be boiled, then peeled and separated from the whites of the yolks. You will not need the first ones, but mash the yolks with a fork, mix with mustard, lemon juice, salt, vegetable oil. Using a blender, make the mass homogeneous.
Hold the grater under ice water, then grate the cheese on it.
Put the cabbage leaves in a salad bowl, after the chicken. Mix the ingredients with the finished sauce, sprinkle with cheese chips and breadcrumbs.

With Chinese cabbage

A dish where Chinese cabbage is used instead of romaine lettuce or iceberg is a simpler, budget option for preparing a snack. The salad comes out very light and delicious. Crackers soaked in garlic sauce make salad and Beijing cabbage piquant. You can buy ready-made dressing for the dish, but it will be much tastier if you cook it yourself.

Ingredients:

olive oil - 4 tbsp. l.;
sauce "Caesar" - 100 ml;
crackers - 100 g;
chicken breast - 200 g;
garlic cloves - 2 pcs.;
Dutch cheese - 100 g;
Chinese cabbage - 0.3 kg.

Cooking method:

Cut the boiled chicken into small pieces, chop the Beijing cabbage, rub the cheese coarsely.
Heat a frying pan with oil, fry the crushed garlic, add croutons here. Fry them for 2-3 minutes.
First, put the Beijing cabbage on a dish, place the meat slices on top, sprinkle the dish with cheese. On top, before serving for a snack, lay out the croutons and pour over everything with sauce.

With tomatoes

To give brightness to a relatively pale salad, many housewives add tomatoes to its composition. The most interesting thing in the appetizer is small cherry tomatoes, which should be cut into two halves. Chicken and Tomato Caesar Salad Recipe makes for a light, hearty, tender dish that's perfect for anyone. holiday table. Below is a detailed description and with a photo of how to prepare an appetizer.

Ingredients:

chicken fillet - 0.4 kg;
butter - 40 g;
parmesan - 50 g;
ground black pepper, other spices;
mustard - 1 tsp;
cherry - 8 pcs.;
lemon - ½ pc.;
bread for toast - 2 slices;
garlic clove;
olive oil - 2 tbsp. l.;
quail eggs - 5 pcs.;
lettuce leaves - 5 pcs.

Cooking method:

Wash, sprinkle with spices, make several longitudinal cuts on the breast, then fry it on butter. Cool the finished chicken, chop into cubes.
Cut cherry tomatoes in half, wash lettuce leaves.
Cut the bread crumb into medium-sized cubes.
Boil quail eggs, peel, cut each into 2 halves.
Fry bread cubes in olive oil with crushed garlic.
Parmesan grate or cut into thin slices.
The sauce must be prepared by mixing mustard, spices, lemon juice, olive oil.
Put the ingredients in layers in a salad bowl in the following sequence: lettuce, tomatoes, eggs, meat, croutons, sauce, cheese chips. Salad is best served immediately after cooking, so that the croutons do not have time to soften.

With cheese

The appetizer has a large number of cooking options: the composition of Caesar salad with chicken may differ from the classic recipe. However, almost all recipes require the presence of cheese in the dish. The combination of this product with the main ingredient - chicken meat - gives the salad a delicate, piquant taste. Such a treat will decorate the festive table and help diversify an everyday dinner. How to cook Caesar with chicken and cheese?

Ingredients:

olive oil - 3 tbsp. l.;
tomatoes - 0.2 kg;
boiled chicken fillet - 0.3 kg;
lettuce leaves - 100 g;
creamy hard cheese - 150 g;
wheat bread - 150 g.

Cooking method:

Cut the cooled breast into large pieces, cut the tomatoes into slices.
Fry cubes of white bread in butter until golden brown. To make the taste of the dish more intense, you can add a crushed garlic clove to the pan.
Rinse the lettuce leaves, tear them coarsely, put them on a wide plate.
Top with cooked meat, tomato slices.
Sprinkle the salad with cheese chips, crackers.
The dish is dressed with olive oil, which goes well with all the ingredients.

With smoked chicken

Classic Caesar you won’t surprise anyone anymore, so many housewives prefer to experiment by replacing or adding new ingredients to the dish. You can make the taste of the snack unusual by using smoked ham or fillet instead of fried or boiled chicken. Thanks to this solution, the dish will turn out to be original, fragrant and very tasty. How to cook Caesar with smoked chicken?

Ingredients:

olive oil;
smoked chicken fillet - 0.4 kg;
Romano salad - 0.5 kg;
wheat / rye bread - 0.3 kg;
cherry tomatoes - 6 pcs.;
eggs - 2 pcs.;
lemon juice;
garlic cloves - 3 pcs.;
hard cheese - 100 g;
mayonnaise.

Cooking method:

Grind the garlic, fry in vegetable oil along with diced bread. The intensity of the fire should be medium.
Grate half of the cheese, thinly slice the other.
Cut the chicken into medium pieces.
Lettuce leaves are best soaked in cold water. Then rinse them under running water, tear into medium pieces, put in a salad bowl.
Cut the cherry into quarters, peel the boiled eggs, divide into proteins and yolks.
Mix the yolks with a crushed clove of garlic and ¼ tsp. lemon juice. Stir the mass, adding olive oil, spices.
Put meat slices, tomatoes, eggs, slices of cheese on lettuce leaves. Season the dish with sauce, sprinkle with croutons and cheese chips.

with mayonnaise

This version of the salad is called the Russian version of Caesar. A high-calorie snack guaranteed to appeal to men and women who prefer nutritious food. If you wish, you can make homemade mayonnaise, then the dish will turn out to be more healthy. An alternative option is to buy a special sauce for Caesar with chicken and mayonnaise. Below is a detailed description of the preparation of snacks with a photo.

Ingredients:

chicken fillet - 0.6 kg;
lettuce leaves - 0.3 kg;
wheat bread crackers - 200 g;
cherry - 4 pcs.;
Russian cheese - 100 g;
mayonnaise - 100 ml;
lemon juice - 1 tsp;
garlic cloves - 3 pcs.;
greenery.

Cooking method:

Cut the chicken into medium pieces, fry in oil or boil in a whole piece, and then divide the breast into fibers.
Rinse the lettuce thoroughly under running water, divide the tomatoes into 2 halves, rub the cheese.
Put chicken, tomatoes, croutons, cheese chips on lettuce leaves.
To make the sauce, crush the garlic, combine it with mayonnaise and lemon juice. Thoroughly mix the dressing with finely chopped herbs. Drizzle the appetizer with the sauce before serving.

With chicken and shrimp

The ingredients for this festive dish are prepared in advance. So, 5 days before the banquet, garlic cloves should be cut into thin plates and olive oil should be infused on them. A simplified way to add flavor to the product is to fry the pieces of garlic in a large amount of oil and use it to season the dish. The salad can be served cold or warm.

Ingredients:

Romano salad - 100 g;
homemade crackers - 100 g;
chicken fillet - 0.4 kg;
boiled shrimp - 0.2 kg;
parmesan - 100 g;
mustard - 1 tbsp. l.;
eggs - 2 pcs.;
sugar - 1 tbsp. l.;
olive oil - 150 g;
oregano - ½ tsp;
basil - ½ tsp;
balsamic vinegar - 1.5 tbsp. l.;
dried thyme.

Cooking method:

Make a few cuts on the fillet, rub the meat with salt, spices, olive oil, wrap a piece with foil and bake at 180 degrees for 20 minutes. After unwrapping the wrapper, sprinkle the chicken with basil and bake for another 10 minutes.
Dry the croutons in a frying pan along with crushed garlic.
Boil the eggs, separate the yolks, add mustard, vinegar, sugar to them. Thoroughly mash the food with a fork, slowly adding olive oil. The sauce should acquire the consistency of sour cream.
Lettuce leaves wash, dry, tear and put in a salad bowl. Gently drizzle the greens with the sauce.
Lay the diced chicken on top of the leaves.
Next, place on the shrimp meat, grated parmesan. Pour the sauce over the appetizer and sprinkle with croutons.

With pineapples

Among other variations of cooking, this occupies a leading position in popularity. Caesar with chicken and pineapple has a very pleasant, incomparable taste. sweet taste and pleasant aroma. Such a spicy dish will decorate the festive table, the main thing is not to overdo it with canned fruit, otherwise the appetizer will become too cloying. How to cook Caesar salad with chicken and pineapple?

Ingredients:

half a lemon;
boiled chicken breast;
green salad - 100 g;
mustard - 1 tsp;
tomatoes - 100 g;
canned pineapples - 1 b.;
crackers - 100 g;
boiled eggs - 2 pcs.;
spices;
garlic cloves - 2 pcs.;
olive oil - 150 ml.

Cooking method:

Mix crackers with a crushed garlic clove, fry the food in oil, then put it on a napkin (this will help remove excess fat).
Squeeze juice from half a lemon.
Push the second garlic clove and mix with spices, add mustard, 1 yolk. Beat the mixture, add olive oil and use the blender again.
Line a dish with clean, dry lettuce leaves. Brush them with sauce.
In a separate container, combine pieces of pineapple, chicken. Add croutons. Transfer ingredients to lettuce leaves.
Pour the dressing over the dish, sprinkle with cheese, then serve.

Refueling

A light and airy salad turns out to be successful only if the sauce was prepared in good quality. The refueling consists main secret excellent tasting food. Below is a recipe for Caesar salad dressing with chicken. Strictly adhere to the indicated amount of ingredients to get an original, tasty dressing for a snack. ?

Ingredients:

yolk;
anchovies - 4 pcs.;
garlic cloves - 2 pcs.;
olive oil - 2/3 tbsp.;
Dijon mustard - 1 tsp;
parmesan - 50 g;
lemon juice - 1 tbsp. l.;
Worcestershire sauce - 1 tsp;
pepper, salt.

Cooking method:

Beat the mustard with the yolk, add salt and use the blender again.
Gradually add butter to the mixture until the sauce has the consistency of sour cream.
Stir in lemon juice, crushed anchovy meat, Worcestershire sauce, crushed garlic, parmesan shavings.
IN last time Whisk the ingredients well, after which you can season the salad with the sauce.

Video

The name Caesar salad has nothing to do with the Roman emperor Julius Caesar, the salad owes its name and appearance to Caesar Cardini ( Caesar Cardini) is an American chef of Italian origin. As is often the case in cooking, Caesar Cardini came up with a salad by accident. On July 4, 1924, on Independence Day of the United States, Hollywood stars came to the restaurant "Caesar's Place" for a drink. At that time, there was a "dry" law in America, but Caesar Cardini's restaurant was located on the border between the United States and Mexico, which made it possible for him to legally sell alcohol. Caesar had plenty of alcohol in stock, but there was no food at all. The chef decided to make a quick salad with the ingredients he had on hand: lettuce, eggs, olive oil, Parmesan cheese, bread, Worcestershire sauce, and garlic. The salad, of course, really liked the restaurant's visitors, and later this story acquired legends and new juicy details.

became very popular in Lately and has many recipes, shrimp, bacon, ham, turkey or chicken, herring, hard-boiled chicken or quail eggs, champignons, feta cheese or sheep cheese, walnuts or pine nuts, sweet peppers and even corn, raisins and pineapples are put in Caesar. Today I invite you to prepare Caesar salad with chicken. Our step by step recipe with photos will help you with this.

Ingredients

For salad

chicken fillet 400 gr
iceberg lettuce 1 head
Cherry tomatoes 200 gr
parmesan cheese 100 gr
white bread 1/2 loaf
garlic 2 cloves
olive oil 3 tbsp
salt
black pepper

For the Caesar sauce

eggs 2 pcs
olive oil 60 ml
mustard 2 tsp
lemon juice 3 tbsp
garlic 2 cloves
parmesan cheese 50 gr
salt

Cooking

Let's start preparing the salad by preparing the sauce. Eggs should not be cold, they should be taken out of the refrigerator in advance (1-2 hours in advance) or put in a bowl of warm water for 10-15 minutes.

Boil water in a saucepan and remove it from heat. We put eggs in boiling water and hold there for 1 minute, after which we take them out and cool at room temperature for 10-15 minutes. Beat the eggs into a bowl or blender bowl.

We clean the garlic and pass it through a garlic press. Preparing lemon juice.

Parmesan three on a fine grater

Place all the ingredients for the sauce in a blender and blend until smooth.

Caesar sauce is ready.

Caesar salad preparation

We start with crackers. From a half of white bread (or a loaf), cut off the crusts and cut the bread into cubes.

We clean the garlic and crush it with the flat side of the knife blade, put it in a small bowl and pour it with olive oil. We put the bowl in the microwave for 20-30 seconds. As a result of this operation, the oil will take away the aroma of garlic.

Place the bread cubes on a baking sheet and drizzle evenly with garlic butter. We put the baking sheet in the oven preheated to 180 ° C for 10-15 minutes until a golden color appears.

My chicken fillet and cut in half lengthwise, and then into pieces about 10 cm long. Salt and pepper the chicken.

Heat a little olive oil in a frying pan, fry the chicken over medium heat on both sides until golden brown.

We cut each piece of chicken into small slices (from one piece you get chicken for one serving of salad).

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

Lettuce leaves are torn large pieces(it is believed that lettuce should not be cut, namely, torn, because lettuce leaves cut with a knife can be bitter, and a torn lettuce will look better than a chopped one).

My cherry tomatoes, cut them in half or (if the tomatoes are large) into quarters.

Cut the parmesan into small thin slices with a paring knife.

And now, when all the ingredients for the salad are ready, and the hungry household is already tired of waiting for dinner, let's start assembling the salad. Arrange the lettuce leaves on a plate, put the chicken and parmesan slices on top.