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How to cook chicken hearts: the best recipes with photos. How to cook chicken hearts tasty and easy

Not too many people use offal as the main ingredient in their meals, and some can be a tasty and healthy ingredient. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This miniature product has an average calorie content and contains forty percent of the daily cholesterol value in one hundred grams, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be a great addition. different dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They should be served with mashed potatoes and an appetizer, which is ideal as thinly sliced pickles. This recipe will definitely not leave anyone indifferent, hearts in sour cream are juicy and tender. What ingredients are needed to create a delicious dish:

Half a kilo of offal.
2 medium onions.
Tablespoon of vegetable oil.
200 milliliters of sour cream.
250 grams of champignons.
A little paprika, spices to taste.

Put water on fire, let it boil. Pour offal there, cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
Drain water through a colander.
Cut the onions into half rings. Heat oil in a deep frying pan. Add onion there, spasser.
Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
Keep the fire to a minimum. Add sour cream and spices to the pan. Simmer for another five minutes.
Put the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a pan

Chicken offal such as hearts, liver, stomach will be a great addition to a delicious recipe for dinner or lunch. Especially popular is the preparation of such food in a pan with gravy. Chicken hearts are tender, fragrant and tasty. What ingredients are needed to prepare healthy offal fried with gravy:

400 grams of hearts.
Two bows.
Two carrots.
Half a cube of Maggi or seasoning to taste.
Black pepper.
Bay leaf.
Salt.
Vegetable oil.

Defrost offal if sold frozen. Cut each heart into two halves.
Heat vegetable oil in a frying pan, place offal there. Lightly fry, they should be half cooked.
Peel the onions and carrots from dirt and husks. cut large pieces, send to a blender until crushed.
Heat the oil in a separate frying pan, add vegetables there, sauté. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and half a cube of Maggie.
Simmer until vegetables with offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

The multicooker is right tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make an effort to cook wonderful chicken hearts with vegetables that the household will highly appreciate. What ingredients are needed to make offal according to a proven recipe in a slow cooker:

500 grams of chicken hearts.
Eight medium potatoes.
Two small carrots
Large onion to taste.
Fresh herbs - dill, parsley.
Spices to taste.

How to do tasty dish in the multicooker:

Rinse the hearts well before cooking. Put the offal in the multicooker bowl, turn on the baking mode. So they should cook for at least fifty minutes without adding vegetable oil.
Wash potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
A couple of minutes before the end of cooking, open the bowl, add spices and herbs.
Delicious and hearty dish - ready!

Chicken heart salad

A variety of salads is a great way to make your home menu interesting and original. You can serve such a dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for the main meal. A hearty, delicious recipe will add exotic to the daily menu. Ingredients for an unusual salad:

200 grams of offal.
One product each: large pear, avocado, large peach.
Four tablespoons of orange syrup
Aromatic herbs: rosemary, basil, thyme.
A little lemon juice.
A handful of walnuts.
Suluguni.
One egg.
Breadcrumbs.
Salt and pepper.
Olive oil.

How to make an original fruit salad:

Wash the by-products thoroughly, dry with a special paper towel. Heat vegetable oil in a frying pan. Add finely chopped hearts there. First, fry them over high heat, then remove it to the minimum.
Add spices to the container where offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
Peel the avocado, cut into thin strips. Drizzle with a few drops of lemon juice and place in a salad bowl.
Cut the pear, remove the seeds. Cut into small pieces. Add to avocado.
Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip again in the egg and breadcrumbs. Fry in a skillet. Place on top of the pear in a salad bowl.
Next, lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
sprinkle ready meal lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, delicious lunch, cook chicken hearts with potatoes. This original roast will surprise everyone with a delicate taste. For delicious recipe you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed in order to prepare offal according to the recipe:

Kilogram offal.
Two bulbs.
Two medium carrots.
250 milliliters of light beer.
Five cloves of garlic.
Two bay leaves.
Two pickles.
Three potatoes.
A tablespoon of soy sauce.
Black pepper.
Vegetable oil.

Wash, dry hearts. Heat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour in a spoonful of oil, cook until they acquire a beautiful ruddy hue.
Clean the carrot. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
Add chopped vegetables to the skillet.
Simmer the mixture for twenty minutes. Separately, heat the beer, pour into the pan.
Cut the pre-washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
Cover the pan with a lid, simmer the roast for at least forty minutes. If after the time the potatoes are ready, turn off the heat.
Appetizing dish is ready!

heart soup

If you want to cook a hearty, rich soup for dinner, you can use chicken offal as a meat ingredient. According to this recipe, you will get a soft, light soup that will appeal to both adults and children. What you need to use to prepare the first dish:

300 grams of offal.
Liter of water.
2 medium sized potatoes.
One big carrot.
One medium bulb.
Celery stalk.
Spices to taste.
Bay leaf.
Vegetable oil.
For dumplings: six tablespoons of flour, egg, four tablespoons of heavy cream.

Thoroughly clean chicken offal, wash, dip with a dry towel. Put the offal in a saucepan, pour a liter of water into it, cook for about forty minutes after boiling, periodically removing the foam. The fire must be small.
After the time has elapsed, remove the by-products without pouring out the water, chop them finely. Return back.
Wash the potatoes, peel, cut into cubes and send to the hearts. Boil for about ten minutes.
Heat oil in a frying pan, add finely chopped vegetables (onions, carrots, celery) there. Spasser. Add them to soup.
How to make dumplings: flour, egg, cream (you can replace milk) mix well. Grab a little dough with a teaspoon (about half its size), lower it into the broth until the mixture runs out.
Add spices, bay leaf, cook for five minutes.
Take out the bay leaf.
Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they are soft, then this wonderful recipe is for you. After the preparation of the dish, offal becomes tender, tasty. This step by step recipe easy to use, so you can easily make chicken hearts in a creamy sauce. What components will be needed:

Half a kilo of chicken hearts.
200 milliliters of cream with 20% fat.
One onion and one carrot.
Four cloves of garlic.
Fresh dill.
Spices.
Vegetable oil.

Heat up a skillet with oil. Peel the onion from the husk, cut into thin rings. Add to the pan, fry until a light golden hue appears.
Wash carrots, grate. Add to the half-cooked onion and fry for about five minutes.
Finely chop the garlic or pass through a garlic press. Send to the vegetable mixture in the pan. Fry for a couple of minutes.
Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
Stew a tender dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

in tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any side dish. Particularly well prepared by-products in this way are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create a delicious dish for a hearty lunch or dinner:

Half a kilo of chicken hearts.
One bow.
Two cloves of garlic.
Two tablespoons of tomato paste.
100 ml cream.
Glass of water.
Two tablespoons of vegetable oil.
Spices to taste.

Offal recipe:

Rinse the chicken hearts thoroughly, pat dry. Films, vessels, excess fat remove. If desired, cut the ingredient in half.
Peel the bulb, wash it. Finely chop the onion.
Heat a frying pan with oil, fry the chopped onion in it for about three minutes.
Add hearts to the bow. Cover with a lid. Simmer the mixture for about twenty minutes, occasionally opening the lid to stir.
For the sauce, mix cream, tomato paste, salt. Pour the mixture into the skillet.
Then add a glass of preheated water, mix.
Add your favorite seasonings.
Stew the dish for another half hour. Season with garlic five minutes before cooking. If too much gravy evaporates, add water.

in soy sauce

Soy sauce is an excellent addition to many dishes, it also goes well with a recipe for preparing delicious offal. Chicken hearts with soy sauce will be an excellent home menu item, you can serve them with a side dish or a salad snack. What ingredients are needed for cooking:

A kilogram of chicken hearts.
100 grams of butter.
Two tablespoons of breadcrumbs.
Branch of rosemary.
Two tablespoons of soy sauce.
Two bay leaves.
Spices to taste.
Fresh parsley.

Pour water into a saucepan, bring to a boil. Pour pre-washed and dried chicken giblets there, add a sprig of rosemary, bay leaves.
Boil until the hearts are completely cooked, drain the water through a colander. Let it flow.
Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
Pour soy sauce over the hearts, add spices, breadcrumbs. Mix food. Turn off the fire.
Sprinkle the finished offal with chopped parsley before serving.

With buckwheat in the oven

Cooking hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please family and friends. It will be cooked in the oven almost without oil, which will make it less caloric. Ingredients for the original dish:

Two glasses of buckwheat.
700 grams of offal.
Big bulb.
Big carrot.
Spices.

Heat the oil in a frying pan, add the pre-peeled and chopped onion there. Cut the offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
Rinse the buckwheat porridge, add the required amount to the cooked hearts. In addition, pour only hot boiled water into the cauldron (two or three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Diet recipe for chicken hearts

Chicken hearts will be an excellent addition to the diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because the hearts contain a lot of “bad” cholesterol. What ingredients do you need for a quick and tasty recipe:

Rinse hearts. Remove fat, arteries from them to reduce calories. Make a cross section along each piece.
Arrange the hearts on a wooden cutting board. Cover them with cling film, beat well.
Beat the egg in a separate container, add spices there. Mix well.
Dip the offal chops in the resulting batter, then roll in flour.
Send the chops to a frying pan with hot oil. Fry until the hearts are golden and crispy.
Serve hot with a side dish. The recipe calls for about six servings. Leftovers can be stored in the refrigerator and reheated in the microwave.

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have as many as 12 answers!

1) Fried chicken hearts

half a kilo of chicken hearts;
1 glass of drinking water;
2 small onions;
1 large carrot;
salt and spices to taste.

Rinse chicken hearts thoroughly under running water. Remove the thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Add water in time if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

600 grams of chicken hearts;
1 large onion;
1 large juicy carrot;
3 tablespoons of soy sauce;
2 cloves of garlic;
a few sprigs of fresh dill;
half a glass of vegetable oil;
2 tablespoons of sour cream of any fat content;
2 tablespoons of mayonnaise;
a third of a glass of water;
a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half crosswise. Fry in vegetable oil for 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.

3) Fried chicken hearts with pickles

500 grams of chicken hearts;
1 small onion;
1 medium carrot;
2 large pickles;
several sprigs of dill;
a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

300 gr chicken hearts;
1 small onion;
3 tablespoons of sour cream;
3 tablespoons of vegetable oil;
salt and pepper to taste.

Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced onion. Fry it with hearts until golden brown. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

500 grams of chicken hearts;
200 ml cream 20% fat;
1 small onion;
1 medium carrot;
4 garlic cloves,
chopped dill to taste;
salt and ground pepper;
vegetable oil.

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.

6) Chicken hearts with rice in a double boiler

400 grams of chicken hearts;
1 cup long grain rice
50 grams of butter;
1 large carrot;
50 grams of green onions (feathers);
salt to taste.

This diet dish very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and cut into small pieces butter. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add rice washed with cold water, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions.

7) Hearts in tomato sauce

700 grams of chicken hearts;
1 cup of any tomato sauce;
a third of a glass of vegetable oil;
salt to taste;
seasoning for carrots in Korean at will.

We recommend that you add seasoning, it gives a spicy taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.

You can use any sauce: ordinary Krasnodar or homemade ketchup

8) Chicken hearts with vegetables in a slow cooker

500 grams of chicken hearts;
1 large carrot;
150 grams of root celery;
1 parsnip root;
1 small onion;
vegetable oil for frying;
half a glass of water;
any herbs and salt to taste.

Wash the hearts, and clean and grate all the vegetables, except for the onion. Fry the hearts with grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!

9) Chicken hearts with potatoes in a slow cooker

500 grams of chicken hearts;
1 large onion;
50 grams of butter;
2 glasses of water;
800 grams of potatoes;
paprika, ground pepper and salt to taste.

Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onion in half rings. After the signal, add the sliced potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous!

10) Baked Chicken Heart Pate

500 grams of chicken hearts;
1 glass of semolina;
2 small onions;
4 chicken eggs;
2 glasses of water;
50 grams of fresh dill;
salt and ground black pepper to taste.

Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

300 grams of chicken hearts;
1 small celery or half a large one
1 large daikon radish;
1 small carrot;
fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!

12) Chicken Heart Pancakes

400 grams of chicken hearts;
1 onion;
2 small carrots;
vegetable oil for frying;
salt and pepper to taste;
products for the preparation of yeast-free pancakes with meat filling

We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and offal salad, grilled hearts on skewers and much more.

Stewed in sour cream

Half a kilo of offal.
2 medium onions.
Tablespoon of vegetable oil.
200 milliliters of sour cream.
250 grams of champignons.
A little paprika, spices to taste.

How to cook:

Put water on fire, let it boil. Pour offal there, cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
Drain water through a colander.
Cut the onions into half rings. Heat oil in a deep frying pan. Add onion there, spasser.
Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
Keep the fire to a minimum. Add sour cream and spices to the pan. Simmer for another five minutes.
Put the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a pan

400 grams of hearts.
Two bows.
Two carrots.
Half a cube of Maggi or seasoning to taste.
Black pepper.
Bay leaf.
Salt.
Vegetable oil.

How to do:

Defrost offal if sold frozen. Cut each heart into two halves.
Heat vegetable oil in a frying pan, place offal there. Lightly fry, they should be half cooked.
Peel the onions and carrots from dirt and husks. Cut into large pieces, send to a blender until crushed.
Heat the oil in a separate frying pan, add vegetables there, sauté. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and half a cube of Maggie.
Simmer until vegetables with offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

A slow cooker is a necessary tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make an effort to cook wonderful chicken hearts with vegetables that the household will highly appreciate. What ingredients are needed to make offal according to a proven recipe in a slow cooker:

500 grams of chicken hearts.
Eight medium potatoes.
Two small carrots
Large onion to taste.
Fresh herbs - dill, parsley.
Spices to taste.

How to make a delicious dish in a slow cooker:

Rinse the hearts well before cooking. Put the offal in the multicooker bowl, turn on the baking mode. So they should cook for at least fifty minutes without adding vegetable oil.
Wash potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
A couple of minutes before the end of cooking, open the bowl, add spices and herbs.
Delicious and hearty dish - ready!

200 grams of offal.
One product each: large pear, avocado, large peach.
Four tablespoons of orange syrup
Aromatic herbs: rosemary, basil, thyme.
A little lemon juice.
A handful of walnuts.
Suluguni.
One egg.
Breadcrumbs.
Salt and pepper.
Olive oil.

How to make an original fruit salad:

Wash the by-products thoroughly, dry with a special paper towel. Heat vegetable oil in a frying pan. Add finely chopped hearts there. First, fry them over high heat, then remove it to the minimum.
Add spices to the container where offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
Peel the avocado, cut into thin strips. Drizzle with a few drops of lemon juice and place in a salad bowl.
Cut the pear, remove the seeds. Cut into small pieces. Add to avocado.
Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip again in the egg and breadcrumbs. Fry in a skillet. Place on top of the pear in a salad bowl.
Next, lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
Drizzle the finished dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, delicious lunch, cook chicken hearts with potatoes. This original roast will surprise everyone with a delicate taste. For a delicious recipe, you need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed in order to prepare offal according to the recipe:

Kilogram offal.
Two bulbs.
Two medium carrots.
250 milliliters of light beer.
Five cloves of garlic.
Two bay leaves.
Two pickles.
Three potatoes.
A tablespoon of soy sauce.
Black pepper.
Vegetable oil.

How to do:

Wash, dry hearts. Heat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour in a spoonful of oil, cook until they acquire a beautiful ruddy hue.
Clean the carrot. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
Add chopped vegetables to the skillet.
Simmer the mixture for twenty minutes. Separately, heat the beer, pour into the pan.
Cut the pre-washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
Cover the pan with a lid, simmer the roast for at least forty minutes. If after the time the potatoes are ready, turn off the heat.
Appetizing dish is ready!

heart soup

300 grams of offal.
Liter of water.
2 medium sized potatoes.
One big carrot.
One medium bulb.
Celery stalk.
Spices to taste.
Bay leaf.
Vegetable oil.
For dumplings: six tablespoons of flour, egg, four tablespoons of heavy cream.

How to cook:

Thoroughly clean chicken offal, wash, dip with a dry towel. Put the offal in a saucepan, pour a liter of water into it, cook for about forty minutes after boiling, periodically removing the foam. The fire must be small.
After the time has elapsed, remove the by-products without pouring out the water, chop them finely. Return back.
Wash the potatoes, peel, cut into cubes and send to the hearts. Boil for about ten minutes.
Heat oil in a frying pan, add finely chopped vegetables (onions, carrots, celery) there. Spasser. Add them to soup.
How to make dumplings: flour, egg, cream (you can replace milk) mix well. Grab a little dough with a teaspoon (about half its size), lower it into the broth until the mixture runs out.
Add spices, bay leaf, cook for five minutes.
Take out the bay leaf.
Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they are soft, then this wonderful recipe is for you. After the preparation of the dish, offal becomes tender, tasty. This step-by-step recipe is easy to use so you can easily make chicken hearts in a creamy sauce. What components will be needed:

Half a kilo of chicken hearts.
200 milliliters of cream with 20% fat.
One onion and one carrot.
Four cloves of garlic.
Fresh dill.
Spices.
Vegetable oil.

Recipe:

Heat up a skillet with oil. Peel the onion from the husk, cut into thin rings. Add to the pan, fry until a light golden hue appears.
Wash carrots, grate. Add to the half-cooked onion and fry for about five minutes.
Finely chop the garlic or pass through a garlic press. Send to the vegetable mixture in the pan. Fry for a couple of minutes.
Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
Stew a tender dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

in tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any side dish. Particularly well prepared by-products are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create a delicious dish for a hearty lunch or dinner:

Half a kilo of chicken hearts.
One bow.
Two cloves of garlic.
Two tablespoons of tomato paste.
100 ml cream.
Glass of water.
Two tablespoons of vegetable oil.
Spices to taste.

Offal recipe:

Rinse the chicken hearts thoroughly, pat dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
Peel the bulb, wash it. Finely chop the onion.
Heat a frying pan with oil, fry the chopped onion in it for about three minutes.
Add hearts to the bow. Cover with a lid. Simmer the mixture for about twenty minutes, occasionally opening the lid to stir.
For the sauce, mix cream, tomato paste, salt. Pour the mixture into the skillet.
Then add a glass of preheated water, mix.
Add your favorite seasonings.
Stew the dish for another half hour. Season with garlic five minutes before cooking. If too much gravy evaporates, add water.

in soy sauce

A kilogram of chicken hearts.
100 grams of butter.
Two tablespoons of breadcrumbs.
Branch of rosemary.
Two tablespoons of soy sauce.
Two bay leaves.
Spices to taste.
Fresh parsley.

Recipe:

Pour water into a saucepan, bring to a boil. Pour pre-washed and dried chicken giblets there, add a sprig of rosemary, bay leaves.
Boil until the hearts are completely cooked, drain the water through a colander. Let it flow.
Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
Pour soy sauce over the hearts, add spices, breadcrumbs. Mix food. Turn off the fire.
Sprinkle the finished offal with chopped parsley before serving.

With buckwheat in the oven

Two glasses of buckwheat.
700 grams of offal.
Big bulb.
Big carrot.
Spices.

Recipe:

Heat the oil in a frying pan, add the pre-peeled and chopped onion there. Cut the offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
Rinse the buckwheat porridge, add the required amount to the cooked hearts. In addition, pour only hot boiled water into the cauldron (two or three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Diet recipe for chicken hearts

Kilogram offal.
Flour.
Egg.
Spices.

How to cook:

Rinse hearts. Remove fat, arteries from them to reduce calories. Make a cross section along each piece.
Arrange the hearts on a wooden cutting board. Cover them with cling film, beat well.
Beat the egg in a separate container, add spices there. Mix well.
Dip the offal chops in the resulting batter, then roll in flour.
Send the chops to a frying pan with hot oil. Fry until the hearts are golden and crispy.
Serve hot with a side dish. The recipe calls for about six servings. Leftovers can be stored in the refrigerator and reheated in the microwave.

Video of cooking shish kebab from chicken hearts on the grill

If you want to make chicken hearts truly delicious, then use the recipes from experienced chefs who shoot videos for an easy step by step cooking. The next video shows the original dish - offal made on the grill. For this recipe you will need a marinade: soy sauce, vegetable oil, spices. In addition, presenters use wine vinegar, herbs, garlic. Thanks to grilling, almost all cholesterol is evaporated from offal, which makes the recipe dietary. How and how much to cook chicken hearts.

Chicken hearts are the smallest offal. The weight of the big heart does not exceed 40 grams. In order to cook them deliciously, you must follow a few basic rules.

But before we talk about how to cook chicken hearts, let's figure out how to choose and process them correctly.

How to choose fresh offal

Chicken hearts are sold frozen and chilled. Which is better to choose?

Of course, it is better to buy a chilled product. In this case, it is easier to understand how fresh it is.

Many distributors can pass off thawed offal as chilled. How to figure it out?

First of all, you need to pay attention to the structure of the hearts. In a fresh product, it is always even and smooth. By density, the thawed product is sluggish. It has a dull color with blue spots. This suggests that the hearts are not the first freshness and it is better to refuse to buy them.

They should all be the same and small in size.

The packaging of a quality product will look sealed, without any damage. It must contain the expiration date and production date.

Rules for use and useful substances

Before cooking a chicken heart, keep in mind that this is a low-fat product, but it contains a large amount of cholesterol.

There are 158 kcal per 100 grams, which is significantly lower than in meat.

You should not abuse dishes from chicken hearts. In order to get the maximum benefit, 300 grams per month is enough.

Chicken hearts are rich in trace elements and valuable proteins. Great for garnishing cereals or vegetables.

Treatment

Before cooking chicken hearts, they must be washed well and cleaned of all excess.

This is a rather painstaking process, since chicken hearts are very small, and each needs to be processed.

The procedure is carried out in three stages:

At the first, we fill the offal with water and by pressing on each heart we remove the remnants of blood clots and excess fluid from it.
At the second stage, we cut off the fat and blood vessels. Many do not do this, since all these elements are edible. But sometimes they can spoil the taste of the dish.
On last step after all the manipulations done, we wash each heart again, already under running water. This must be done until the water from under each becomes transparent. In order to rid them of excess liquid, squeeze them with your hands. There is no point in throwing it into a colander, since all the water will not drain anyway.

Before preparing any dish from hearts, they can be boiled. Do it better in milk. Then they will become more tender and get rid of excess bitterness.

Having figured out how to choose the right fresh product and process it, let's look at what can be cooked from chicken hearts.

Hearts in cream sauce

A very tender and tasty dish.

Ingredients:

A pack of twenty-five percent cream.
A kilogram of chicken hearts.
Two heads of onions.
350 grams of champignons.
Ground white pepper and salt to taste.
A few tablespoons of vegetable oil for frying. It is better to take refined.
A bunch of fresh herbs.

Cooking process

Few people know how delicious to cook a chicken heart in cream. The following recipe will help you do just that.

Take care of the hearts first. Process them as described above. After that, cut each in half and send to fry in a pan in butter for 15 minutes.

While the main ingredient is fried, wash and clean the mushrooms. Cut them into thin slices.

After that, peel and cut the onion into half rings.

Add both ingredients to the pan and fry until golden brown.

If the butter sizzles, add some water and pour in the cream. Cover and simmer for at least half an hour. Five minutes before turning off, add bay leaf, ground pepper and salt.

After turning off the dish, it should stand covered for several minutes to cool and absorb the aromas. Sprinkle with finely chopped parsley before serving.

The secret of the dish is that the cream softens the hearts and gives them a light creamy aroma.

Now you know how to cook chicken heart in cream. Bon appetit!

"Drunken Heart"

Perhaps the easiest chicken offal recipe.

Ingredients:

Half a kilo of chicken hearts.
Purified water.
A teaspoon of sugar.
A couple of tablespoons of salt.
Several spoons of red wine.
One clove of garlic.
A couple tablespoons of olive oil.
A teaspoon of honey. It is better to use fake.
Bunch of fresh parsley.

Cooking process

Let's figure out how to properly cook a chicken heart in a grill pan.

At the first stage, pickle the hearts. Already cleaned of everything superfluous and washed, put it in a separate container, fill it with water, add salt and sugar. We leave in a cool place for several hours so that they are well marinated.

Meanwhile, prepare the sauce. To do this, mix and olive oil. Melt honey in a water bath. Finely chop the garlic and add to the rest of the ingredients. Mix everything until a thick mass is formed.

After the hearts are marinated, get rid of excess liquid by pressing on each and dry with a paper towel.

Without cutting, put each on a skewer and pour over the resulting sauce. Fry in a preheated pan for no more than five minutes on all sides.

Sprinkle with chopped parsley before serving.

heart? Recipe with potatoes

Ingredients:

Half a kilo of chicken hearts.
One kilogram of potatoes.
A couple of heads of onions.
Half a cup of sour cream.
A few cloves of garlic.
Two glasses of purified water.
Vegetable oil.
Ground pepper and salt to taste.
A couple of bay leaves.
Bunch of fresh parsley.

Cooking process

After that, we transfer it to a container in which we will stew. It is desirable that it be a cast-iron cauldron. In extreme cases, a thick-bottomed pan is suitable.

At the next stage, fry the finely chopped onion in a pan and send it to the hearts.

Peel, wash and cut the potatoes in the usual way as for stewing. Add it to the ingredients in the saucepan and fill to the top with water.

Cover with a lid and simmer over low heat. After half an hour, add peeled and sliced garlic, bay leaf, salt and pepper. Stew for another ten minutes and pour in the sour cream. After that, immediately turn off the heat and let the dish brew for several minutes.

Finely chop the parsley and garnish the dish before serving.

Heart in honey

Ingredients:

Half a kilo of chicken hearts.
15 grams of ginger root.
One head of onion.
Two tangerines.
One carrot.
Red wine.
A couple of tablespoons of vegetable oil.
Two tablespoons of liquid honey.
Salt and white ground pepper to taste.
A bunch of fresh herbs (parsley or dill).

Honey chicken heart. How to cook? Recipe with photo

Stage one. We clean and wash the chicken hearts. Dry and cut each in half.

Stage two. We are preparing the marinade. To do this, squeeze out To it, rub the ginger root on a fine grater, add wine and ground pepper. We shake everything well.

Stage three. Marinating hearts. Pour the giblets with marinade for half an hour.

Stage four. Peel the onion and cut into small cubes. Grate washed and peeled carrots.

Stage five. Fry vegetables in vegetable oil and add already pickled hearts to them. Simmer covered for at least 15 minutes. Then open the lid to let all the liquid evaporate.

Stage six. Salt the contents of the pan and add honey. Mix everything well and let it simmer for a few more minutes.

Stage seven. Before turning off, add chopped greens.

Stage eight. Arrange on flat plates garnished with lettuce leaves. The dish is great as an appetizer for strong alcoholic beverages.

Chicken liver and heart with vegetables. Tasty and healthy

Ingredients:

250 grams of liver and hearts.
One head of onion.
A couple of tomatoes.
Three bell peppers. Best to choose different colors for a colorful range of dishes.
Salt, ground white pepper to taste.
Several bay leaves.
A few tablespoons of vegetable oil.
Fresh herbs for garnish before serving.

Cooking process

Learning how to cook chicken liver and heart, so that it is not only tasty, but also healthy:

We wash the chicken semi-finished products, peel and cut into small pieces.
Onion cut into half rings.
Blanch the tomatoes and cut into small squares.
Bulgarian pepper is cleaned from seeds. Cut like a tomato.

After all the ingredients are ready, we start cooking.

Pour oil into a cast-iron cauldron and lay out the liver with a heart. Fry them for 15 minutes and add bay leaf. We evaporate the excess liquid and only after that we salt and pepper.

We put all the vegetables except bell pepper, and simmer with the lid open for ten minutes. Periodically stir the contents of the cauldron with a wooden spatula so that the vegetables do not burn.

Five minutes before turning off, lay out the bell pepper.

After turning off, sprinkle the still hot dish with herbs.

Secrets of offal preparation

You can stew hearts not only in milk sauce. Ketchup or tomato sauce is great.

In addition to the usual spices such as salt, garlic and pepper, hearts go well with thyme, avocado, coriander. With them, any dish will acquire an unusual exquisite taste.

Soy sauce can be used as a marinade for them.

Of course, how tasty it is to cook a chicken heart in a pan, in a cauldron or in a slow cooker - everyone's choice. The main thing is to be able to choose and combine them with the right products.

Chicken hearts are very tasty, especially if cooked correctly, emphasizing their wonderful taste. This collection contains 7 recipes for the most delicious second hot chicken heart dishes.

In the process of preparing chicken hearts, the most important thing is not to dry them out, not to spoil their tenderness and not to interrupt the taste with too spicy products. Often they are cooked with sour cream, cream, which help to achieve a very delicate taste and aroma.

Recipe one: Chicken hearts stewed in sour cream

You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, ground pepper, salt.

How to cook chicken hearts in sour cream. Chop and fry the onion in oil until browning, cut each heart into quarters, add to the onion, mix, simmer under the lid over low heat, adding a little water. Salt, pepper, pour in sour cream, put butter, mix, simmer for another 10 minutes. Serve with garnish.

You can also add carrots, celery and other vegetables to such a dish - it will turn out to be more diverse in terms of the composition of the ingredients and also very tasty, and you can serve such a dish without a side dish.

Chicken hearts go well with any vegetables, including potatoes and cabbage.

Recipe Two: Stewed Chicken Hearts with Potatoes

You will need: 400g chicken hearts, 5 potato tubers, 1 onion, carrot and tomato, 1/3 red hot pepper, bay leaf, red hot ground pepper, ground black pepper, salt.

How to stew chicken hearts with potatoes. Prepare hearts by cutting off all unnecessary from them, put in a cauldron with hot oil, fry until browned. Pour 0.5 cups of water and stew, put carrots, cut into cubes, stew for 2 minutes, add coarsely chopped onion, stew for 2 minutes, add hot ground pepper and medium-sized chopped tomato, stew. Put chopped medium-sized potatoes, pour in 1 glass of water, add all the spices, chopped greens if desired, simmer everything for 30-40 minutes on low heat without stirring, let it brew for 10-15 minutes under the lid before serving.

Recipe three: Chicken hearts stewed with cabbage

You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, ground black pepper, salt.

How to put out chicken hearts with cabbage. Clean the hearts of everything superfluous, rinse them, dry them, then put them in a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, simmer for 5 minutes under the lid, mix and simmer until the cabbage is ready.

Such very simple meals, which is wonderful, they also turn out very tasty, try it and see for yourself! Well, the next dish, which we will talk about, is already more unusual and reminiscent of Italian cuisine - this is pasta with chicken hearts and tomato sauce.

Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce

You will need: 500g chicken hearts, 250g pasta, 150g cheese, 3-4 tomatoes, 3 sweet peppers, 1 head of garlic and onion, hot red pepper and carrots, 2 tbsp. tomato paste / sauce, red hot ground pepper, bay leaf, black ground pepper, salt.

How to cook pasta with chicken hearts in tomato sauce. Chop the vegetables randomly, but not coarsely. Heat oil in a deep frying pan, put prepared hearts, add onions, garlic and hot peppers, fry until browned, put carrots, fry, add sweet peppers, fry, put tomato sauce and finely chopped tomatoes, mix, pour 1.5-2 cups water, season with spices, salt, simmer on low heat for 40-60 minutes. Boil the pasta in salted water until half cooked, dry it, then add it to the stewed hearts in a pan, heat the pasta until cooked and serve, sprinkled with grated cheese.

The whole family will love this dish! If desired, it can be made more tender without adding hot spices and garlic.

With chicken hearts, you can even cook pilaf, and it will turn out to be very original and interesting!

Recipe Five: Pilaf with Chicken Hearts

You will need: 1kg chicken hearts, 4 cups each chicken broth, onions and carrots, 2 cups of dry rice, 0.5 cups of vegetable oil, herbs, spices for pilaf, garlic, pepper, salt.

How to cook pilaf with chicken hearts. Rinse and cut off everything superfluous from the hearts, finely chop the onion, carrots into thin strips. Heat oil in a cauldron, put onions with carrots and fry until browned, put hearts, mix, pepper and salt, stew for 5-7 minutes. Rinse the rice for 10 minutes under running water until it becomes transparent, put the rice in a cauldron, pour in the hot broth, put seasonings for pilaf, cover and simmer for 5 minutes (do not stir!). After the rice absorbs the broth a little, put the whole unpeeled garlic cloves, cover with a lid and bring the pilaf to readiness. Serve sprinkled with herbs.

All lovers of hearts and pilaf will be delighted with such a dish!

Well, if you want to cook from hearts not a full-fledged, but a main course, and serve a side dish to it to your liking, you can cook them according to the following recipe.

Recipe six: Chicken hearts in batter

You will need: 300g chicken hearts, 2 eggs, 1 tbsp. flour, vegetable oil, salt.

How to cook chicken hearts in batter. Prepare and wash the hearts, cut each one not completely lengthwise and remove the ducts, lightly beat off. Beat the egg, add flour, salt and mix - there should be no lumps. Dip each heart in batter and fry on both sides in oil.

The famous chef and TV presenter, author of cookbooks Ilya Lazerson will tell about the second hot dish in this selection, which can be made from chicken hearts, in a video recipe. Bon appetit!

They prepared it. Look what happened

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Comments 35 What is being discussed on the site now

Chicken hearts from the manufacturer of chicken products company "Istraprodukt" are very tasty and high quality http://www.meatprod.ru/produkciya. The products of this company are sold in many retail stores.

Very simple and delicious!

I want to try to cook pilaf with chicken hearts. If you like it, I will cook, because meat in the house is rare.

useful to look at the site when you want to diversify your menu

thanks for the delicious food

Very tasty and fast!!

As far as I know (from my own experience), the less you cook the hearts, the softer they are. And even more chicken. I don't understand why they need to be put out for an hour. 15-20 minutes is the maximum

Awesome! Fast and tasty.

Dishes from hearts, interested. I will definitely try!

Delicate, mouth-watering dishes

This is exactly what I need! Thank you!

ja esce ne probovala no xocu poprobovatj u mena z 30 60 minut oni esce tverdie ja ix tushu2 3casa na medlennom ogne

Thank you, something new in my piggy bank.

great selection. I wish there was a similar article for chicken tails

THANK YOU, but my hearts turn out to be harsh, so I cook all these dishes with chicken ventricles, they turn out tender and tasty. I will try to cook according to your recipes.

Cool! Thanks for the great recipes!

Direct saliva flows.

thanks for the recipes. Very tasty hearts in sour cream!

Hearts in sour cream are delicious, pilaf is also very tasty. Haven't tried the rest yet. Thanks for the recipes.

Perhaps it will be very tasty.

thanks for the recipes

Thanks for the recipes! I didn’t cook anything from chicken hearts, but I think these are excellent dishes! I will take it into account. I will prepare it, I will unsubscribe!

Thanks for the recipe, I'll keep it in mind.

Hearts in sour cream sauce very tasty. Try it, you won't regret it!

Let's try it and then we'll tell you.

Thanks for the recipes! You read them and immediately want to cook something.

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