Mini pita rolls with different fillings. Armenian lavash with chicken and melted cheese fried in a pan

Hey everyone! Today I'm in a playful mood and I wanted to make something simple but delicious. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for a New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular , highly recommend . And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's go back to our rolls and get acquainted with interesting recipes their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

• Lavash - 4 pcs
• Crab sticks - 200 gr
• Hard cheese - 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on the festive table, or you can please yourself with it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

• Lavash thin - 2 sheets (about 30 * 30 cm)
• Crab sticks - 200 gr
• Eggs - 4 pcs
• Cucumber - 1 piece (long)
• Melted cheese - to taste
• Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to spread it. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork so that the cucumber juice that stands out does not get on our snack. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take vacuum-packed fillets already cooked, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish - 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet - 250 gr
• Soft cream cheese - 200 gr
• Pita
• dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Cut the fish fillet into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time now, the Russian soul has become firmly attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

• Lavash - 1 piece
• Korean carrot - 250 gr
• Eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, slices of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese - 200 gr
• Hard cheese - 200 gr
• Boiled ham - 200 gr
• Tomatoes - 4 pcs
• Salt, ground pepper - to taste
• Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here is another awesome appetizer recipe with red fish. I will not describe anything, since you can see all the details in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

• Lavash cheese - 2 sheets
• Bulgarian pepper - 1-2 pieces
• Salmon - 300 gr
• Processed soft cheese - 400 gr
• Greenery

This is just a chic appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) - 1 piece
• Crab sticks - 250 gr
• Boiled eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise
• lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the toppings for our festive snack. Now get acquainted with a simple recipe for canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

• Lavash thin - 2 pcs
• Hard cheese - 200 gr
• Canned saury - 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• bunch of dill

Cooking:

1. Remove the fish from the can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

• Chicken fillet - 400 gr
• Champignons - 400 gr
• Onion - 1 pc.
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Preheat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put parchment paper on a baking sheet, and our sausage on top. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's also cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Enjoy your meal! Bye!

In addition to main dishes and salads, it is customary to prepare a variety of snacks for a New Year's feast. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.

Lavash vegetable rolls with different fillings - recipes with photos and videos

Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.

Ingredients for cooking vegetable rolls with pita bread and various fillings

• processed cheese (in soft packaging) - 150 g;
• cucumbers - 3 pcs.;
• pita bread - 1 sheet.

Photo recipe for making pita rolls with various vegetable fillings

Prepare the ingredients.

Spread a sheet of pita bread and spread it with melted cheese.

Cucumbers cut into circles, sprinkle with salt and transfer to a colander. Leave for 10 minutes. Then lay on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Cut into pieces before serving.

Video on the recipe for making rolls using pita bread and various vegetable fillings

Another option for making rolls with pita bread and vegetable filling can be found in next video-recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.

Simple and delicious pita rolls on the festive table - recipes with photos and videos

It is not necessary to spend a lot of money to prepare simple and tasty pita rolls for the festive table: the recipes below with photos and videos will help you prepare original snacks at no extra cost. You just need to follow the instructions exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the festive table

• pita bread - 1 sheet;
• cucumber - 1 pc.;
• tomatoes - 2 pcs.;
• cherry - 4-6 pcs.;
• dill - 3 branches;
• hummus (can be replaced with your favorite sauce) - 100 g;
• bell pepper - 1 pc.;
• olives - to taste.

Recipe with a photo of preparing a delicious pita roll for the festive table

Wash and cut vegetables. Lightly fry the pepper in a pan. Spread pita bread with hummus and put vegetables on it.

Chop dill and sprinkle over vegetables. Salt to taste.

Roll up the pita rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for cooking a delicious and simple roll with pita bread for the festive table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step by step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.

Fried pita rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Therefore, the following fried roll recipe with a photo can be used as the basis for making pita snacks with various fillings.

List of ingredients for making rolls fried in pita bread with different fillings

• cake - 1 pc.;
• French sauce (purchased) - 2 tablespoons;
• zucchini - 3-4 slices;
• lettuce - 2-3 leaves;
• cherry tomatoes - 2 pcs.;
• onion - 2-3 rings;
• salt - to taste.

Photo according to the recipe for frying rolls in pita bread with different fillings

Spread the tortilla with the sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the tortilla in a frying pan for about 2-3 minutes.

Spicy pita rolls in the oven - a step by step recipe with a photo

When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.

Ingredients for step-by-step cooking in the oven of spicy roll in pita bread

• cakes or pita bread - 3 pieces;
• breaded chicken - 250 g;
• hard cheese - 100 g;
• tartar sauce (purchased) - 3 tablespoons;
• lettuce leaves - a bunch;
• mayonnaise - 3 tsp;
• salt, spices - to taste.

Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven

Spread a layer of tartar over the tortilla.

Season the preparation.

Put a layer of grated cheese, lettuce leaves.

Put the chicken pieces on the greens, spread them with mayonnaise. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing pita rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.

Ingredients for the recipe for red fish and pita rolls

• pita bread - 4 pieces (or 4 cakes);
• red fish (it is better to cook with salmon) - 120 g;
• avocado - 2 pcs.;
• onion - 1 pc.;
• pepper - 1/4 tsp;
• salt - 1/4 tsp

Recipe with a photo of cooking rolls with pita bread and red fish

Peel the avocado and then mash with a fork, adding salt and pepper to it. Spread the prepared mixture on cakes or pita bread.

Lay the red fish pieces on top of the avocado.

Lay the onion slices over the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and pita bread rolls

You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple to prepare for festive table appetizer with salmon and greens.

Lavash rolls fried in a pan - step by step video recipe

Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.

Video on the recipe for cooking fried pita rolls in a pan

With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious lavash ham and cheese rolls - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for making pita rolls with ham and cheese

• lavash - packaging;
• ham - 120 g;
• cheese - 200 g;
• mustard sauce - 3 tablespoons;
• sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Spread pita bread or flat cake and put cheese on it.

Lay thin slices of ham on top of the cheese.

Lay a layer of sauerkraut.

Spread cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Put the rolls in the oven, preheated to 180 degrees, for 20 minutes. Cut into rolls before serving.

Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.

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Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays and New Year, yes, for almost any family holiday, when you want variety on a rich table. It's simple tasty dish gained its popularity not so long ago, and now occupies place of honor among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

• Armenian thin lavash
• slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
• soft cream cheese (not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
• lemon juice - 1-2 teaspoons, sprinkle the fish.
• greens to taste

To make pita bread rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onion. But I do not recommend putting too much greenery, as it can clog delicate taste fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.

Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash - 1 piece,
• crab sticks - packaging,
• melted cheese - 150 grams,
• mayonnaise - 2-3 tablespoons,
• greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll- 1 piece,
• ham - 250-300 grams,
• hard cheese - 250-300 grams,
• mayonnaise - 3-4 tablespoons,
• fresh or pickled cucumbers as desired - 2-3 pieces,
• fresh greens.

Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots - 200 grams,
• hard-boiled eggs - 2 pieces,
• melted cheese - 200 grams,
• greenery,
• a little mayonnaise
• garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is simple and delicious stuffing for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:

• thin Armenian lavash - 1 piece,
• boiled chicken breast- 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic - 1-2 cloves.

The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.

Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.

After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.

Seven best recipes making pita rolls - roll with smoked fish, crab sticks, with mushrooms and cheese, with salmon, with smoked chicken, fish pita bread, and the recipe for meatloaf are presented below in the description with step by step instructions cooking, plus - video recipes for the most delicious and the best dishes with lavash.

Recipe number 1 (lavash roll with crab sticks)

For cooking you need to take:

• lavash (3 sheets)
• crab sticks (200 grams)
• eggs (3pcs)
• mayonnaise (100-150 grams)
• garlic (3 cloves)
• cheese (250 grams)
• fresh herbs

Cooking method:

1. We rub the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, rub on a fine grater and mix with chopped herbs.
2. Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
3. Next, cover with the 2nd sheet, again smear with mayonnaise and sprinkle with cheese and garlic. Top with a third sheet, as usual, smear with mayonnaise and spread the grated eggs with herbs. After - wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticks ready! Can be cut into pieces.

Recipe number 2 (lavash roll mushrooms + cheese)

Ingredients:

• lavash (3pcs)
• marinated champignons (400-450 grams)
• cheese (250-300 grams)
• mayonnaise
• fresh herbs (dill, parsley)

Cooking process:

1. We coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the 2nd sheet, pour over with mayonnaise and spread the pickled mushrooms over the surface. We cover last leaf, again smear with mayonnaise and sprinkle with grated cheese. We turn the prepared cake into a roll and send it to the refrigerator for 60 minutes for impregnation.

Recipe number 3 (Roll with salmon and cheese)

Products:

• lavash (1 sheet)
• sausage cheese (150 grams)
• slightly salted salmon (100 grams)
• lettuce leaves (4-5pcs)
• mayonnaise (60 grams)
• green onion

How to cook:

Take a sheet of pita bread and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Gently spread the sausage cheese with a spoon over the pita bread sheet (the task is not an easy one, so try to do everything right without tearing the pita bread) / Spread the salmon on top, then green onions and lettuce. After - wrap in a roll, wrap with food film and send to a cool place for one hour.

Recipe number 4 (Roll with smoked chicken)

Products:

• hard cheese (100 grams)
• lavash (2 sheets)
• mushrooms (champignons) 200 grams
• processed cheese (soft) 100 grams
• smoked leg (100 grams)
• onion

Cooking process:

1. Saute mushrooms with onions. Cut the ham into thin strips. Grate hard cheese.
2. We spread the pita bread, grease with melted cheese, evenly sprinkle with hard cheese and cover with another sheet on top. Put mushrooms, smoked chicken on the second layer and roll tightly into a roll. After - rewind with cling film and place in the refrigerator for impregnation for 40 minutes. Here are a few more recipes on how to make a pita roll with different fillings.

Recipe number 5 (Crab roll with mushrooms)

Products:

• processed cheese (100 grams)
• crab sticks (100 grams)
• lavash (1 sheet)
• marinated champignons
• garlic (1-2 cloves)
• mayonnaise (60 grams)
• fresh herbs

1. First you need to slightly defrost crab sticks. Next, chop them in a convenient way for you.
2. Grate the processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut mushrooms into slices. Chop fresh herbs.
3. We take our pita bread, unfold it, spread it with mayonnaise-garlic mass and sprinkle with herbs. Spread evenly on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our workpiece into a roll and place it in the refrigerator for impregnation for 45-60 minutes. After - take out and cut into pieces. Here is such a tasty and juicy pita roll with crab sticks that you can cook at home.

Recipe number 6 (Fish lavash)

Ingredients:

• tuna in oil (mackerel, salmon) 1 can
• lavash (1 sheet)
• lettuce leaves (2-3 leaves)
• hard cheese (50-60 grams)
• mayonnaise (4 tsp)
• fresh herbs

1. Spread pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep the liquid from the jar smaller). We distribute everything evenly. Wash the lettuce leaves, dry and put on the cheese.
2. Next, tightly twist into a roll, wrap with a film (food) and send to a cool place for 1 hour for impregnation. After - we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).

Recipe number 7 (Meatloaf)

Products for cooking:

• minced meat (pork + beef) 350-400 grams
• lettuce leaves (2-3 leaves)
• lavash (3 pcs)
• carrots, onions
• hard cheese (50 grams)
• garlic (2-3 cloves)
• tomatoes (1-2pcs)
• mayonnaise
• greens (dill, parsley)

1. Fry the chopped onion with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
2. Lavash is smeared with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indents along the edges). Sprinkle everything with herbs and level. We spread the second sheet of pita bread. Filling: lettuce + tomatoes. We smear everything with mayonnaise.
3. Then cover with a third sheet. Grease with garlic sauce on 2 sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious Lavash roll with different fillings.
4. Choose any option you like and start cooking!

Video: Lavash roll

Video recipe pita bread with crab sticks

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If you have not tried pita roll yet, you have lost a lot. Such an appetizer can easily replace the main meal, as it turns out to be very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.

Lavash roll with crab sticks

Ingredients:

• Lavash 3 sheets.
• Egg 2 pcs.
• Cheese 200 gr.
• Crab sticks (crab meat) 200 gr.
• Mayonnaise to taste.
• Garlic, herbs to taste.

Sequencing:

• Grate garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
• Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
• Spread the first sheet of pita bread with a small amount of mayonnaise, then put the chopped crab sticks. Cover everything on top with a second sheet of pita bread, grease it with mayonnaise and put a mixture of cheese and garlic on top. Then put a third sheet of pita bread on top and grease it with a little mayonnaise, put grated eggs and greens on top.
• Roll all layers into pita bread. Put the pita bread in the refrigerator for 2-3 hours so that it is saturated with aromas and juices.
• Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

• Lavash 2 sheets.
• Soft cheese 250 gr.
• Lightly salted salmon or trout 300-400 gr.
• Tomato 1 pc.
• Greens to taste.
• Mayonnaise to taste.

Sequencing:

• Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces, and finely chop the greens.
• Lubricate one sheet of pita bread with mayonnaise and put finely chopped tomatoes and chopped greens. Top everything with another sheet of pita bread and put soft cheese and chopped red fish.
• Roll the pita sheets into a roll and wrap it with cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
• Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

• Lavash 3 pcs.
• Cheese 300 gr.
• Mushrooms 600-700 gr.
• Mayonnaise.
• Greenery.
• Butter.

Sequencing:

• Wash and dry mushrooms. Then cut them into small pieces and fry them in butter.
• Finely chop the greens, grate the cheese on a fine grater.
• Lubricate one sheet of pita bread with mayonnaise and put chopped greens on it. Then put the second sheet of pita bread on top, grease it with mayonnaise and put the fried mushrooms on top. Put the third sheet of pita bread, grease it with mayonnaise and put grated cheese on top.
• Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

• Lavash 2 sheets.
• Ham 200 gr.
• Pickled cucumbers 150-200 gr.
• Cheese 100 gr.
• Mayonnaise.

Sequencing:

• Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
• Lubricate the first sheet of pita bread with mayonnaise and put a mixture of ham and chopped pickled cucumbers on it. Put a second sheet of pita bread on top and grease it with mayonnaise, put grated cheese on top.
• Roll the pita sheets into a roll and let it brew in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

• Lavash 2 sheets.
• Cheese 200 gr.
• Sour cream 200 gr.
• Greens to taste.
• Garlic 1-2 cloves.
• Salt, spices, herbs to taste.
• Vegetable oil.

Sequencing:

• Finely chop the greens, grate the garlic and cheese on a fine grater.
• Mix cheese with sour cream, garlic and herbs. All salt and add spices and mix everything thoroughly.
• Put the resulting mixture on one sheet of pita bread and cover the second sheet on top.
• Roll the pita bread into a roll and fry it on both sides in vegetable oil.
• After the pita bread has cooled down a bit, cut it into pieces 1-2 cm thick.

This appetizer is very tasty and fragrant. Moreover, it takes very little time to prepare. If you wish, you can add any other ingredients to the recipes and decorate the cooked dish as you wish.