Caesar salad without chicken. Caesar salad classic

Those who tried it for the first time in a restaurant, but never cooked Caesar salad at home, the recipes surprise with the simplicity of the ingredients. By choosing quality products: the freshest chicken breast, crispy non-soaking lettuce, cold-pressed oil, delicious white loaf, fragrant garlic and lemon, you can cook favorite dish even tastier than cafes.

"Caesar" with chicken, croutons and fried bacon

• boiled chicken fillet - a couple of pieces;
• thinly sliced ​​bacon - package 200 gr.;
• white bread - 4 slices;
• a small bunch of lettuce leaves;
• parmesan - 30 gr.;
• olive mayonnaise - 200 gr.;
• oil - 30 gr.;
• juice from ½ lemon;
• garlic;
• ground pepper, salt.

Cooking method:

Dip a couple of medium-sized garlic cloves into vegetable oil, leave to brew. Boil chicken breast. Tear it into long pieces with your hands. Bacon cut into strips 5 mm wide, fry in a pan (dry).

Cut bread for croutons. Drizzle the cubes with garlic oil, fry until golden brown. Tear lettuce into large pieces. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated garlic cloves.

In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, serve immediately.

Caesar salad recipe is varied, tasty, simple, inexpensive. Prepare "Caesar", loved without exaggeration by millions of people. You will surely like it, surprising with a harmonious combination of leafy greens, tender chicken, homemade garlic croutons, spicy cheese and signature dressing sauce.

Hi all! Now is the time to prepare salads. Today we will devote time to the rubric and prepare a beloved by many, very tasty and popular classic Caesar salad. We will cook it with crackers, because they are among the main ingredients of the salad, just like romaine lettuce leaves and grated parmesan, seasoned with a special sauce, which, first of all, is the essence of the recipe.

Because of its lightness, the classic Caesar salad is added with more high-calorie ingredients, such as a hard-boiled egg or fried chicken.

With the help of such simple and affordable products, it is possible to cook in a few minutes delicious salad for dinner for a family or for a small company.

I'm sure this salad will become one of your favorites!

There are a lot of recipes for this salad. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations are also used with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey. Recipes using such a variety of products in a Caesar salad are no less popular.

How to cook the classic Caesar salad recipe with chicken

An easy-to-prepare dish that will delight you with its simplicity and at the same time amazing taste.

Your guests will love this appetizer!

Ingredients:

• lettuce leaves (Beijing cabbage) - a small bunch;
• chicken fillet - 200 gr
• parmesan cheese - 50 gr
• olive oil - 1 tbsp. l
• salt, pepper - to taste
• caesar salad dressing

For croutons (crackers):

• long loaf, baguette - 1 piece
• olive oil - 2 tbsp. l
• garlic - 1 prong (or dry)

Cooking:

1. Cooking croutons (crackers) for Caesar salad First of all, we need to prepare butter with garlic flavor. To do this, peel one large clove of garlic. We crush it on a cutting board, it is possible to do it with a knife blade and chop it.

2. Put the garlic in a small container, add hot olive oil and let the mass brew. You can add olive oil to the garlic and warm the mass in the microwave for 20 seconds. The oil will be saturated with garlic aroma.

3. At bread (you can take a baguette or a loaf), cut off the crusts and cut it into small cubes.

Lay the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Even unlike the first option, you can pour bread slices with fragrant olive oil and sprinkle dry garlic on top. This option is just as good.

4. We heat the oven to 120 degrees. We put a baking sheet with crackers in it for 20 minutes. Crackers should be lightly browned and dry. Don't let them burn. Darkened and burnt crackers will not work for us.

5. We coped with the crackers and finally we begin to collect the salad. Lettuce leaves of Chinese cabbage are washed and dried on a towel.

6. Cooking a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. We tear the prepared lettuce leaves into arbitrary pieces with our hands, do not cut them and put them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat off, salt and pepper to taste.

9. In a preheated pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Cut the finished, juicy chicken into small slices.

Preparing the Caesar salad dressing.

11. For dressing, we need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be lowered into warm (30 ° C) salted water in large quantities under the lid for 30 minutes.

When the eggs for dressing are warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main "secret" of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste, and 1 tablespoon Worcestershire sauce.

14. Mix all the ingredients in a blender.

15. On green salad, which in a plate lay out slices of chicken fillet. Pour dressing over salad, mix. Add croutons (crackers), sprinkle with chopped thin translucent shavings of parmesan cheese.

Classic Caesar salad with chicken served immediately.

Bon appetit!

Simple salad with chicken and homemade croutons

A simple and delicious Caesar salad with chicken and croutons can be easily and quickly prepared at home under New Year.

Ingredients:

• romaine lettuce - 1 bunch
• cherry tomatoes -10 pcs
• quail eggs -7 pcs
• chicken egg - 1 pc.
• mustard - 1/2 tsp
• chicken fillet - 300 gr
• sour cream - 1/2 tbsp
• butter - 1 tbsp
• olive oil -4 tbsp.
• loaf or baguette - 1 pc.
• garlic - 4 cloves
• lemon juice -1 tbsp
• Worcestershire sauce - to taste (a few drops)
• Parmesan cheese - 70g
• salt, black, red pepper to taste

Cooking:

1. First of all, let's deal with chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this state for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in an equal amount of butter and olive oil (1 tbsp each)

3. In the oven, bring to readiness. Cool the breast and cut into slices across the fibers.

4. Making garlic oil. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil is infused, remove the garlic.

5 Cooking croutons (crackers). Cut the crust from the loaf, cut the loaf into small cubes, salt, pepper with red pepper and fry in garlic oil. Dry in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, cut into halves.

8. Wash the cherry, dry it, cut it in half.

9. Prepare Caesar sauce. Egg at room temperature, dip in boiling water with salt for one minute, then cool.

10. Break the egg into the olive oil, which was cooked for 1 minute and beat, add lemon juice, mustard, a little Worcester sauce, add salt to taste and mix well until smooth.

11. Season lettuce and chicken with Caesar sauce, mix, put on a dish. Add eggs and tomatoes; drizzle with remaining dressing. Sprinkle with grated Parmesan cheese and croutons before serving. You can apply.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Ingredients:

• smoked chicken breast - 350 gr
• green salad - 200 gr
• cherry tomatoes - 200 gr
• white bread - 1 pc.

For sauce:

• mayonnaise - 30 gr
• olive oil - 40 ml
• garlic - 1 tooth
• Worcestershire sauce - 5 g
• lemon - 1 pc.
• salt, pepper - to taste
• granulated sugar - 1 tsp

Cooking:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a heavy bottomed pan. Cut white bread into cubes and dry until golden brown in the oven. Before drying, sprinkle the croutons with olive oil and sprinkle with dry garlic.

2. Wash my leaf lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. We put the lettuce in a dish or salad bowl.

3. Cut the skinless smoked chicken breast into slices, add to the lettuce.
4. Cut the cherry tomatoes in half, add to the salad bowl.

Preparing the sauce:

6. Pour olive oil into a blender, squeeze the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcester sauce, one teaspoon of granulated sugar, salt and pepper to taste. We mix all the ingredients until a homogeneous mass is obtained, we try. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Bon appetit!

A step-by-step salad recipe like in a restaurant with chicken, tomatoes and croutons

IN Lately Caesar salad has become very popular. Having gained such popularity, it is often prepared in restaurants. It can be served as an independent dish, or as an addition to others. Today I suggest you cook Caesar salad with chicken, tomatoes and croutons. A step by step recipe will help you with this.

• chicken fillet 400 gr
• iceberg lettuce 1 head
• cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1 loaf
• garlic 2 cloves
• olive oil3 tbsp
• salt, black pepper - to taste

For sauce:

• eggs - 2 pcs
• olive oil - 60 ml
• mustard - 2 tsp
• lemon juice - 3 tablespoons
• garlic - 2 cloves
• parmesan cheese - 50 gr
• salt to taste

Cooking:

1. Prepare salad dressing. First of all, take the eggs out of the fridge 2 hours in advance to warm them up. When the eggs have warmed to room temperature, dip them in boiling water for 1 minute, remove and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. Garlic can be finely chopped with a knife or squeezed through a garlic press.

3. Rub the cheese on a fine grater and add to the eggs in a bowl.

Place all the ingredients for the sauce in a blender and blend until smooth.

4. In addition, add olive oil and mustard to the bowl with the eggs. Add salt to taste and grind in a blender all the ingredients necessary and prepared for the sauce into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start with the preparation of crackers. Cut the crust off the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop.

We put the garlic in a small container, add hot olive oil and let the mass brew for a while. You can add olive oil to the garlic and warm the mass in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the suggested options.

8. Lay out the bread cubes on a baking sheet and pour them with aromatic, garlic oil. We put a baking sheet with crackers in an oven preheated to 180 ° C for 10-15 minutes. Crackers should dry out and be crispy golden.

9. Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat the frying pan well on fire, pour olive oil. Lay out the chicken fillet pieces and fry them on both sides until golden brown. I sprinkle the finished chicken with a mixture of Provencal herbs, salt and pepper to taste.

11. Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

12. For a salad, iceberg lettuce is the best for us. When sauce is added, it remains crisp (does not lose its taste) and does not soak in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut. Lettuce leaves may taste bitter when cut. Tear it with your hands large pieces. This way it will retain its flavor.

14. Wash the cherry tomatoes and cut them into halves or quarters, depending on the size.

15. Cut the Parmesan cheese into thin slices with a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, as in a restaurant. Arrange iceberg lettuce on the bottom of a plate. Put the chicken fillet and parmesan cheese chips on them.

17. Sprinkle fragrant croutons on top, pour sauce over our salad. We spread the tomatoes in a chaotic manner, they give the dish sourness and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready in a restaurant. Serve such a salad well for the festive table or just a family dinner.

Bon appetit!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: a recipe with a classic photo

Caesar salad with chicken (a recipe with a classic photo) has not only passed the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to cook at home. Today I suggest you cook a Caesar salad with chicken, Chinese cabbage, croutons and cheese. Our classic recipe with photos will help you with this.

Ingredients:

• lettuce leaves - 100 gr
• white bread - 3-4 slices
• chicken fillet - 300 gr
• parmesan cheese - 30 gr
• olive oil - 3-4 tbsp
• chicken egg - 1 pc.
• garlic 3-4 cloves
• lemon juice - 2 tbsp
• salt, ground black pepper - to your taste

Cooking:

1. Rinse lettuce leaves and dry on a towel.

2. Cut off the crusts from the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop them. Heat a frying pan well, pour olive oil. Put the garlic and bread cubes into the pan. Fry everything until golden brown, stirring. This way of roasting, the bread will give the aroma and taste of garlic.

3. Hard boil the egg, cool, peel and mash well with a fork in mashed potatoes. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water, and then lightly fry. In any case, the meat should be juicy and crispy on the outside.

4. Lubricate the walls of the salad bowl with a clove of garlic. Let's start putting together the salad. Tear lettuce leaves with your hands into large pieces and put in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6. Next, add the egg puree.

7. Separate the fried garlic from the croutons. Spread the toasted bread slices on top of the egg puree.

8. Prepare dressing sauce. In olive oil, add lemon juice, ground black pepper and salt to taste, a little Worcestershire sauce. It adds spice to the salad. Mix the sauce well.

9. Lightly, without ramming, mix the ingredients in the salad. Add dressing to salad and shake well.

10. Sprinkle Parmesan on top.

11. The salad is ready. It is served on the table immediately, without insisting. Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Bon appetit!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Caesar salad classic recipe

Cooking the favorite Caesar salad by many classic recipe- from fresh lettuce, grilled chicken, croutons and parmesan, as well as with signature sauce a la Caesar. A meal, not a salad!

Salad "Caesar" with shrimps

Shrimp Caesar salad recipe. An excellent salad for a festive table or a romantic dinner.

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Authentic Caesar salad

Cooking Caesar salad using the original technology is not so easy, but believe me, it's worth it! I offer you a recipe for a real Caesar salad. Real recipe :)

Caesar salad with cucumbers

What is not put in this famous salad to make it even tastier. I ate it with chicken, ham, and salmon, but a simple Caesar salad recipe with cucumbers is on my list of favorites.

Salad "Caesar" with fish

Can I add fish to a Caesar salad? Of course you can! Which one? Of course, red! :) A simple recipe for Caesar salad with red fish - for your table!

Caesar salad with pepper

A simple recipe for Caesar salad with peppers will help you give a well-known dish a completely new, original taste. At the same time - no additional calories, which cannot but please the ladies.

Caesar salad with quail eggs

If you are not sure about the absolute safety of the purchased eggs, it will be quite difficult for you to cook the canonical "Caesar". However, there is a way out - a simple Caesar salad recipe with quail eggs!

Caesar salad with olives

"You can't ruin a salad with an olive!" - so one could paraphrase a well-known Russian proverb. A simple Caesar salad recipe with olives is proof of that. Shall we try? ;)

Caesar salad with anchovies

A savory and refined version of the famous salad, which will perfectly fit into a light everyday afternoon snack or a celebratory dinner menu. Cooking Caesar salad with anchovies!

Caesar salad with ham

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Caesar salad by Jamie Oliver

Once in one of his TV shows, the famous Jamie Oliver presented his own original version of the equally famous salad. I tell you how to cook a Caesar salad according to Jamie Oliver!

Caesar salad with pineapples

The original Caesar salad recipe with pineapple and chicken meat is for those who like to take risks and experiment in the kitchen. Cook and you will not regret it - the recipe is not canonical, but it turns out super!

Salad "Caesar" with cheese

Parmesan is an essential ingredient in this world-famous salad, but what if you add another type of cheese to it? .. I offer you a simple Caesar salad recipe with cheese!

Caesar salad with sausage

Of the hundreds of versions of the legendary salad, this one is perhaps the most beloved among the male part of the population of our country. A simple recipe for Caesar salad with sausage - for those who like to eat both tasty and satisfying!

Caesar salad with cabbage

It is well known that the basis of "Caesar" is lettuce leaves. But what to do if they are not at hand, and you really want your favorite salad? Learn how to make Caesar salad with cabbage! :)

Caesar salad with seafood

The recipe for Caesar salad with seafood is perfect for everyday and for holiday menu. Light, tender and satisfying - that's how this dish can be described in three words!

Caesar salad with mushrooms

This is one of my favorite Caesar recipes! This the perfect dish for vegetarians and those who prefer to eat less meat. share simple recipe Caesar salad with mushrooms.

Caesar salad like in a restaurant

If you want to know the recipe for cooking Caesar salad like in a restaurant, then you are here! step by step photos will allow you to master the classic technology of cooking this dish.

Caesar salad with red fish

One of the most sophisticated versions of the famous salad, which has been consistently popular for 90 years. I tell you how to cook Caesar salad with red fish - it's so delicious that it's impossible to tear yourself away! :)

Caesar salad dressing

Homemade Caesar salad

How to make Caesar salad at home? Yes, in general, there is nothing complicated in this. Main - fresh salad, yesterday's bread, fragrant parmesan and good mood! :)

Caesar salad with chicken and mayonnaise

Despite the fact that this salad is usually seasoned with a special sauce, and there is no meat in the classic version, I suggest you try the Caesar salad recipe with chicken and mayonnaise!

Caesar salad with chicken and tomatoes

This easy Chicken Tomato Caesar Salad recipe is one of the most popular variations of this famous dish! Try this "Caesar", and you will not want another.

Caesar salad with squid

A simple recipe for Caesar salad with squid will help you diversify the taste of this classic dish. Perfect for an afternoon snack, a light lunch or a romantic dinner.

Caesar salad with mayonnaise

The classic Caesar dressing is reminiscent of the world's favorite French sauce, but still very different from it. However, the recipe for Caesar salad with mayonnaise has long ceased to be something out of the ordinary!

A savory variation on a universally loved dish. A delicious yet simple recipe for Caesar salad with smoked chicken is perfect for a hearty afternoon snack at work or for a romantic dinner for two!

Caesar salad with chicken breast

Many people think that chicken breast is too dry to add to Caesar. And I - on the contrary. I want to tell you how to cook Caesar salad with chicken breast - it's very tasty! :)

Caesar salad with chicken

This is one of the most popular versions of the famous salad, which, without exaggeration, has conquered the whole world. So a simple chicken Caesar salad recipe should be known to every fan of this gourmet dish!

Caesar salad is perhaps one of the most misunderstood dishes. But this does not prevent him from having his fans around the world. Still, because it is tasty, satisfying, original and easy to prepare.

A bit of history

Contrary to popular belief, he has nothing to do with the Roman emperor. Yes, and it can not be attributed to Italian cuisine. In fact, everything is rather confused with his homeland. It was created by a really Italian chef Cesar Cardini. At one time, he moved to the United States in order to open his own institution. Catering. But he opened it in Mexico, a country not burdened by dry law in those days. Therefore, these three countries can immediately claim participation in the creation of an innovative salad.

According to the most common version, the dish was born on Independence Day. A lot of guests gathered in Caesar's establishment, snacks flew away at an incredible speed, and the guests demanded more and more. At some point, the chef found only a few bunches of lettuce, crackers, eggs and Worcestershire sauce in the kitchen. The talented chef did not panic, but simply created it in haste from the available products. The dish was enjoyed by all the guests. Since that day, the salad, named after its creator, has firmly established itself in the assortment of his institution, and then spread throughout the world.

What do you need to make a Caesar salad?

For almost a hundred years of its existence, this dish has changed many times. As a result, there were hundreds of different variations. But the classic composition of Caesar is as follows: romaine, croutons (they are also called croutons) and a special Worcester sauce. This is the basis on which the various variations are built.

Cooking Caesar: culinary subtleties

Salad

Choose the freshest greens. In the traditional version, it should be romaine - it was from it that the first Cesar was prepared. But in modern variations, the use of some other varieties is also acceptable: iceberg or lettuce.

If, nevertheless, the leaves managed to wither a little, and you definitely need to cook Caesar salad today, use the proven method. Soak it for half an hour in cool water (you can even add ice). So they will become stronger again and the dish will not be spoiled.

crackers

For the preparation of Cesar salad, they are usually made from white bread cutting it into squares. The most interesting taste is obtained if the crackers are not just baked, but lightly fried in olive oil flavored with herbs and garlic. In some cases whole toasts are used. Modern cuisine is moving away from traditional white bread, using rye, whole grain and even buckwheat varieties.

A little secret on how to make Caesar tastier: use both olive and butter to fry croutons. Melt the butter in the olive until slightly sizzling, then stir in the sliced ​​bread. Fry with constant stirring until the crust is golden on all sides. Remove from heat and transfer to paper towels to remove excess oil.

It is possible, and even necessary, to use slightly stale bread for crackers. This will make them crispier and make a real Cesar salad. But be careful when baking or frying, do not overcook! You want crackers that are crispy but soft in the middle.

Sauce

The classic composition of Caesar salad involves the use of real Worcestershire sauce. Additional ingredients may change, but this one should remain the same. Don't try to make your own Worcestershire sauce. There are too many complex ingredients in its composition: malt vinegar, anchovies, sugar melissa and two dozen different spices. Achieving the right balance of taste at home is extremely difficult. Therefore, if you want to cook Cesar correctly, do not save on this component of it.

But do not think that refueling in this case It's just Worcestershire sauce. No, it must be diluted with lemon juice, whipped raw egg, olive oil and grated parmesan.

Perhaps it was thanks to such a multi-component dressing that Caesar eventually received the famous culinary award - the title of the most significant culinary dish in the United States over the past half century from the Epicurean Society in Paris.

Innings

It is not enough to know how to cook Caesar deliciously. It is important to know how to present it correctly. In the post-Soviet space, there is a strange understanding of the word salad, where all the ingredients are invariably placed in a bowl, poured with dressing, mixed almost to a mushy state, and after that this mess is laid out on plates and served to guests. In the case of our dish, this approach is fundamentally wrong.

When we prepare a salad, we first need to pick up a part of the lettuce leaves with our hands and arrange in portions in a bowl for serving. Then pour in some of the dressing. The remaining leaves, sauce, parmesan and part of the croutons are mixed together, put on a plate. Then everything is sprinkled with the remaining croutons and the remaining portion of Parmesan. This is the only way we get a real Caesar salad, the recipe of which was created by Cardini.

Caesar recipes

Having figured out how to cook Cesar properly, let's move on to its specific variations. For starters, the most common.

How to make chicken caesar salad at home

Grocery list:

• Fresh chicken fillet - 350g
• Lettuce - 3 bunches
• Croutons - 20 g
• Hard parmesan - 50 g
• Worcester Sauce
• Lemon juice
• Vegetable oil (preferably olive oil)

Beat the meat, fry. Ideally, use a grill or grill pan for this task. Dry the crackers, put them in a deep container, season with olive oil. Fresh and crisp lettuce leaves are traditionally torn by hand rather than cut with a knife. Parmesan is used in grated form or in the form of very thin slices. Therefore, use either a fine grater or a vegetable peeler. Cut the chicken into slices after frying. Vegetable oil is whipped by hand or in a blender with Worcestershire sauce and freshly squeezed lemon juice to the consistency of liquid mayonnaise, seasoned with spices.

Divide the prepared lettuce leaves among plates. Drizzle with the resulting dressing, but leave some. Fold in half of the croutons and parmesan. Lay the chicken slices beautifully on the spread out lettuce, then the leaves soaked in the sauce with croutons. Finally, add the remaining breadcrumbs on top. Treat your guests!

How to cook caesar salad with shrimp

Total Time 1 hour

Servings 4

Ingredients

• 1 inflorescence Lettuce (preferably Romaine)
• 1 branch cherry tomatoes
• 10 pieces large shrimp (Royal or Brindle)
• 200 gr White loaf (French baguette)
• 1 clove Garlic
• 1 pc Egg 1 pc
• ½ piece Lemon
• Olive oil
• Worcestershire sauce
• Salt
• Pepper

instructions

Pass the garlic through a press. Mix half of the resulting amount with a couple of tablespoons of vegetable oil. Add your favorite spices. Pour the cleaned shrimp with the resulting marinade. Leave to marinate.

Cut the baguette into cubes. Dry in the oven. In a frying pan, mix the garlic with olive oil, heat the resulting mixture well and pour the dried crackers into it, fry until an appetizing crust appears.

Mix separately egg yolk with olive oil, beat until mayonnaise, add lemon juice and Worcestershire sauce, salt and pepper. You should end up with a spicy and slightly sour dressing.

Put the shrimp into the pan along with the oil. Fry until golden brown.

Lettuce is placed first on the plates. Top it with the prepared sauce. Arrange fried shrimp nicely on top. Cut the cherry tomatoes in half and add to the dish. Add Croutons, simmer with Parmesan. Pour in the remaining sauce.

How to make a delicious Caesar salad with chicken and oranges

Grocery list:

• Chicken fillet - 2 pcs
• Orange - 1pc
• Ginger - 20g
• ½ loaf or baguette
• Romaine - 100g
• Iceberg - 100g
• Arugula - 100g
• Cherry tomatoes - 200g
• Parmesan - 100g
• Eggs - 4 pcs
• Capers - 1 tbsp.
• Lemon - 1 pc.
• Anchovies - 5 pcs
• Mustard
• Olive oil
• Vinegar
• Pepper

Make juice from oranges. Divide the chicken into small slices. Make a marinade with orange juice and ginger. Dip the meat slices into the resulting marinade. Let marinate and then fry.

Baguette (preferably already slightly dried up) cut into small squares. Send the resulting cut to dry in the oven. Transfer to a convenient container, add crushed garlic, a little olive oil, spices. Shake the resulting mixture.

Romaine, iceberg and Ruccola wash, dry, tear. We separate the yolks from two eggs, mix them with mustard, freshly washed lemon juice and filleted fish, rub thoroughly. Season with olive oil. Lastly, add crushed garlic, finely chopped capers, spices.

Cooking poached eggs. In a separate saucepan, bring water to a boil, add a little vinegar and stir until a strong whirlpool appears. Carefully break the egg into the resulting funnel. We take out after a minute of cooking, we carry out the same procedure with the second egg.

We cut the tomatoes. We rub the cheese or cut it with a vegetable cutter into thin slices.

We serve the dish: we send lettuce leaves processed in an appropriate way on a plate, pour a part of the sauce. Top beautifully arrange chicken slices, tomatoes and poached. Drizzle with the remaining sauce. Sprinkle with grated parmesan, sprinkle with a handful of toasted croutons. You can submit!

Today we will talk about the well-known Caesar salad, which is one of the most popular and adored dishes among salad lovers.

Caesar salad beats all records of popularity among visitors to cafes and restaurants, only Olivier can be compared with it, and even then - on New Year's Eve. Many women are interested in the question: “What is this universal love based on and how to cook Caesar salad at home, choosing the method and ingredients to your liking?” Today we will try to tell you about all the culinary secrets that you may need while making homemade Caesar salad.

And Caesar is not from Rome at all. Nothing to do with all the many Caesars from ancient rome this dish has absolutely no. It’s just that the author of this dish had such a name - Caesar, by the way, is quite common in Italy. But Caesar Cardini lived not in Italy, but in the Mexican town of Tijuana. In his time, he owned a restaurant, and one day a whole gang of tipsy visitors dropped in on him. In order to save both the restaurant and his good name, and, probably, his life, Caesar prepared a very tasty and satisfying salad from a small list of products: he mixed lettuce leaves, fried croutons, soft-boiled eggs, put everything in a bowl rubbed with garlic, poured olive oil and sprinkled with grated cheese. The visitors liked the new dish very much, and the Caesar salad began its triumphal procession around the world.

There are a huge variety of cooking options for this dish, and today on the site I suggest you cook Caesar salad at home. You can also see some Caesar salad recipes.

Ingredients:

• lettuce leaves - 200 gr.;
• sauce;
• mayonnaise - 4 tbsp. spoons;
• chicken breast - 1 pc. (400 gr.);
• lemon juice - 1 tbsp. spoons;
• seasoning for chicken (you can Knorr);
• hard cheese (in my case, parmesan, but you can use other hard cheese) - 50 gr .;
• several small tomatoes.

Recipe

We take the above ingredients; in addition, you can use Calve's Cheese Caesar sauce.

Rinse the chicken breast fillet, dry and cut into strips.

We take chicken seasoning (for example, Knorr) and mix thoroughly with the fillet.

Prepare the sauce for dressing: put 4 tablespoons of mayonnaise in a bowl.

Add chicken seasoning from the top section to it and squeeze out the lemon juice.

We mix everything thoroughly.

Fry the prepared chicken breast until golden brown in a pan with the addition of a small amount of vegetable oil.

We prepare the lettuce leaves: rinse and dry them, and then tear them with our hands arbitrarily.

Put the fried chicken in a salad bowl.