Cooking TV show. "There's a lot to learn!" The best cooking TV shows in the world

Many of us love to watch TV. And lovers of delicious cooking and delicious food rarely leave indifferent various culinary TV shows, which are broadcast in many on central and specialized channels, as well as on the Internet.

Gastronomy has long been included in the list of entertainment topics and is truly flourishing on domestic television. Good culinary TV shows produced in Russia can be listed for a long time. These are "Eat at Home", "Cooking Battle", "Relish", "Master Chef", "Hell's Kitchen", "Food, I Love You" and many, many other programs.

Some of the listed programs are local, they were invented by domestic screenwriters. Others are remakes of famous foreign TV shows. Realizing this, the audience in Russia (after the end of our seasons) switched to the "original" versions of the programs. Fortunately, many of them have been successfully translated into Russian.

When these shows are watched to the end, the fans culinary programs they begin to look for something else - new, which was not at all on domestic TV.

And such searches are always successful. Over the past 20-30 years, there have been many high-quality and amazing television programs about food and cooking around the world.

We have collected for you five of the best and most famous cooking TV shows in the world. Something can be seen in Russian translation, and something is worth “seeing” in the original version. It's usually worth it!

1. America's Best Chef (USA)

This is perhaps the most famous cooking show ever on television. And it became so thanks to the gastronomic and producer genius of Gordon Ramsay - chef, restaurateur, writer and TV presenter. The original program has been translated into 50 languages ​​and remakes have been filmed around the world. Including in Russia, where everyone knows her under the name "Master Chef".

In many ways, "America's Best Chef" is a rethinking of another Gordon Ramsay program - "Hell's Kitchen", which started 6 years earlier. In the "Best Chef ..." the level of preparation of the participants is incredibly high, towards the end of the season, the finalists acquire the skills of real experienced chefs.

This program is about haute cuisine. The main "menu" is complex restaurant-level dishes, and the whole dramaturgy of the show is based on competition between the participants. By the way, this is done to the detriment of the culinary component - the details of the recipes never appear on the air.

However, fans of "America's Best Chef" are not embarrassed. They recommend watching this program (as well as "Hell's Kitchen") in the original language in order to catch all the jokes and jokes of the famous presenter.

2. In a Little Parisian Kitchen (UK)

According to the plot of the program, its presenter flies from England to Paris to learn all the secrets of French cuisine. In each issue, she not only cooks some interesting dishes, but also visits markets, shops, talks with cooks, farmers, and fishermen.

The transmission is very "chamber" and cozy. The recipes are very detailed; the only problem is that many ingredients are not so easy to find in Russia.

This show is often called an educational series about food: in the process of cooking, the presenter talks about sauces, products, their combinations and processing nuances.

A positive moment - "In a small Parisian kitchen" can be watched without Russian translation. Basic knowledge of the language will be enough.

By the way, refresh your lexicon or see the translation of the name of a product or culinary term on the- English language you can visit langformula.ru/top-english-words/food-in-english/.

3. My Kitchen Rules (Australia)

This is one of the most favorite cooking shows among housewives. Remotely, the program resembles America's Best Chef, but the differences are significant.

First, couples are selected as participants; usually it is a husband and wife, sisters, old friends. Secondly, those who compete for the main prize throughout the program prepare relatively simple dishes, without going into the nuances of haute cuisine and without working with delicacies.

And thirdly, “The Rules of My Kitchen” devotes a lot of time to the personal relationships of the participants. Often episodes of the program turn into a real "soap opera". In addition, this show often talks about cooking a particular dish from start to finish.

The audience in Russia liked "The Rules of My Kitchen" very much - in in social networks you can find not only all seasons of the program with translation (or with Russian subtitles), but also entire publics dedicated to the program.

4. The Jamie Oliver Show (UK)

It is worth saying that British chef Jamie Oliver is the record holder in the world of culinary television shows. Over the past 18 years, he has released about 30 various programs, four of which lasted more than one season.

But most of all, the audience remembered two programs: “Cooking in 30 minutes” and “Cooking in 15 minutes”.

These shows have become a real breakthrough in the world of "gastronomic television". In short episodes, Oliver managed to cook simple and complex dishes, promote healthy eating, talk about products and, of course, communicate with his guests (sometimes he went to visit himself).

The Jamie Oliver Show has been translated into dozens of languages, sold on licensed DVDs, and is considered a true culinary encyclopedia.

5. "Kitchen without a kitchen" (USA)

You should definitely watch this program if you like cooking, traveling and extreme sports.

Three chefs go to the most remote and wild corners of the world to cook food from the most unusual ingredients, go hunting, compete with each other, and also surprise the natives with their dishes. Sounds intriguing? Still, it's a crazy show!

Due to the high cost and complexity of the project, only one season of "Kitchen Without a Kitchen" was released, but it became an instant hit in America and Canada.

If you search well, then a more or less adequate translation of this program can be found in RuNet.

It is also generally recognized that Russia is one of the flagships in the industry of culinary TV shows. So, for example, the gastro-travel format “Food, I love you” is planned to be bought by several global holdings at once to shoot remakes around the world. And the Smak program is even called by some the oldest cooking show in the world. It is not surprising - Smak turns 23 this year.

:: You may be interested in other culinary publications.

Anya Airapetova

Today on Netflix The third season of the documentary series about world famous chefs "Chef's Table" is coming out. This time, our compatriot Vladimir Mukhin, the chef of the White Rabbit restaurant in Moscow, also got into it. In itself, the release of new series is an event among both industry professionals and gastro enthusiasts. The presence of Mukhin in it made even those who were previously unaware of its existence talk about the series. We learned from Moscow chefs what gastronomic programs they watch in their rare free moments, and we tell you what it will be interesting to watch for those who are fond of cooking.

Chef's Table

Documentary show, each episode of which is dedicated to one world-famous chef. Each episode tells the story of becoming a professional - you get mini-biopics shot at the level of the best feature films. Creator David Gelb also has Jiro Dreams of Sushi, a documentary about a tiny restaurant owner in Tokyo who devotes his entire life to making sushi.

George Troyan

chef of the restaurant "Severyane"

I've seen all the Chef's Table episodes because it's beautiful. How might this affect the chef? Probably in the formative stage. Imagine a kid watching an episode of the great rockstar chef and thinking, “So beautiful! So interesting! I'm going to be a chef too! Watching "Chef's Table" for a professional chef is like watching a cool series. Interesting, but it can't be very useful in life. You have to travel and try, train, practice, learn languages, read - and all this every day or even every hour You can watch a series about why Massimo Botura became number one, but for me there is only one conclusion - because he worked hard and never rested on his laurels.

My favorite story related to gastronomic films and series for me is Documentary Now mockumentary. I'm talking about a series that tells the story of a nasty, crazy old man living near Bogota, whose shop has three Michelin stars. Every day he cooks just rice with butter and chicken, a perfectly cut banana and coffee. It's so Nice picture and the story that you forget that no Michelin rating in South America no, no three stars are possible in such a shack, and in general, this is all a complete hoax. If you haven't watched this series, be sure to watch it - and you will understand that gastronomy has long been not only about taste, but about history and show.

Christina Chernyakhovskaya

Iskra Chef

When I was filming in the culinary program "Two and a Half Chefs", we were always watching something interesting in order to look for some new formats, to study the shooting, what cameras they use. That is, in "Chef's Table" I like not only what they say, but also how it is filmed, because it is also very an important part. Everything is done ingeniously, magnificently, on a very good optics and good directing. The series will appeal not only to a person who is professionally involved in food, but also to those who are far from it, simply because it is done very well. I am very glad that our compatriot got there - I want to quickly see how they filmed all this in our reality.

I can’t help but talk about the documentary “Spinning Plates” in 2012. It contains three stories about people who have their own restaurant. One of them is about a family that owned a restaurant in Iowa for about 150 years, and it burned down twice. Moreover, the concept is such that almost the entire city works in this institution, and it opens at six in the morning - a really important place for the city. One day the restaurant burns down and the whole town helps build a new restaurant. But six months later it burns out again. The owners give up, and they do not know what to do, as the credit of trust has been exhausted, but people again come to the rescue and rebuild the restaurant. Although this is a place with the most ordinary American food.

The second story in this film is about Grant Aschatz, the chef at Chicago's Alinea restaurant with three Michelin stars, voted the best in the world in 2015. Aschatz learns he has stage 4 tongue cancer, and doctors in New York say he will need to have most of his tongue removed. He realizes that his career is over, despairs and goes to the last meal with his wife to try to get a taste of food during her. But the companion calls him back to his native Chicago and advises him to consult doctors at the local institute. He goes to these guys who say: “Listen, we will not cut anything. We can cure you like this,” and they really cure him. At the stage of recovery, he just gets the third Michelin star.

Cooked

Another good series for which thanks to Netflix. Unlike Chef's Table, there are no professional chefs here. Host Michael Pollan is a popular American food activist who wrote the book Omnivore's Dilemma about the theory of four ways to get human food. Each of the series is devoted to the elements - for example, in "Fire" Pollan explores the evolution of meat cooking.

Christina Chernyakhovskaya

Iskra Chef

In "Cooked" I was struck by the plot, which shows how the aborigines cooked meat from ancient times: how they put lizards in the ground and how long they cooked them. He struck me because this method of cooking on low temperatures- something that we are all trying to achieve now and that the natives recognized many years ago. It turns out really very tasty food cooked in coals in the ground.

Diners, Drive-ins and Dives

A cult American series that has been running for ten years. Host Guy Fieri, who has three restaurants in California, travels across America in search of diners and eateries that serve interesting food. A huge number of stars managed to visit it - for example, you can even find a series with the participation of Matthew McConaughey.

Mikhail Shishlyannikov

chef and owner of the gastro-bistro "Black Code"

I have been passionate about cooking since childhood - this is my passion. I myself was always looking for new culinary knowledge, reading literature on the topic, but everything changed when one fine day I found out about the existence of one channel on cable television. There I met a program that I periodically review on the Web when I need fresh culinary inspiration: Diners, Drive-ins and Dives.

The action takes place in the USA. The development of the culinary tradition of this country was strongly influenced by a large number of different cultures, which are mixed here. Lead Guy Fieri travels around the states in search of new, interesting, unusual existing catering establishments. Basically, these are fast food establishments, but not in the usual sense. In our country, it is generally accepted that fast food is a large network giants, where you can have a quick bite after a couple of minutes of waiting. The program may include places where truckers eat, and it will be a snack bar serving sandwiches with pastrami and fresh meat broth, the meat of which can be harvested from ten days, according to a traditional recipe. Or, for example, in another state, you may come across two eateries that have been standing opposite each other for decades, and they serve sandwiches with crab meat caught in the morning. Or you can also get into a cafe where there is a smokehouse in the backyard, made by two brothers - the owners of the establishment, and one hundred kilograms of meat can be cooked in it at the same time.

In the issues you can see brief cooking technologies, which cannot but please me as a person obsessed with cooking. It's all like a cooking video book where you can bookmark your favorite recipe. Thanks to the transmission, I discovered the preparation of the chicharron appetizer. Before that, I didn't even know it existed. Chicharrón is pork skin that is boiled in oil, then dried and then fried again in oil. At the final moment of cooking, the skin puffs up like popcorn and becomes like chips.

Hypebeast Eats

A section of the popular American men's site about modern fashion and streetwear Hypebeast. Three-minute clips of both upscale dining at interesting restaurants (including those with Michelin stars) and, for example, a simple cup of latte from a pleasant coffee shop. Each episode is dedicated to a specific place and menu item.

Fedor Tardatyan

I often watch different YouTube channels. It all depends on what topic I'm currently interested in. There is an interesting American Hipster channel, which was recommended to me by my New York friends. Ten American cities are viewed through the prism of lifestyle: music, fashion, art and, of course, the most interesting for me - food. The second channel I watch regularly is Hypebeast Eats. beautiful stories about interesting restaurants in America, interviews with their owners and spectacular filming. There are no boring and banal restaurants. The creators of this channel carry out a very cool selection of places - you want to go to each of them.

I don't watch professional cooking shows, I'm bored. I watch shows for the mass audience, with the correction that this viewer understands food and shares the style and presentation with which the programs are made. It often happens that after watching some video, I want to buy a ticket and fly to this region, to appreciate the cuisine and traditions. So I went to New York to study burger culture, to Portland, Oregon, to see the inside of the hipster capital with their new look at the cuisine, to Philadelphia to try Philly steak sandwich and, of course, to Texas to learn barbecue. New Orleans is on the way with the enticing Gumbo soup.

How to Cook Like Heston

The handover of the world famous British chef Heston Blumenthal, owner of The Fat Duck restaurant - one of the four establishments in the UK, which has three Michelin stars. In the program, he takes off his snow-white bathrobe and shows how to cook his signature dishes in the most ordinary home kitchen.

Stanislav Pesotsky

chef of the northern cuisine restaurant BJORN, the best young chef of Russia in 2016

Now I don’t have favorite shows, because everything has its time. I used to watch a lot: "Hell's Kitchen", "MasterChef", "How to Cook Like Heston" and some others in the original. It was about five or seven years ago during my formation as a cook. Now I watch much less often and only narrow-profile content. It is difficult for me to single out any one program, because almost every one has something to learn for myself. And it's not only about gastronomy, but also about the organization of the process, management, equipment, other people's approach to their business. Each program, of course, has its own format, and if this is a show, then most often it is such and there is nothing more behind it. The other thing is professionalism. When I watched various programs for a long time, the realities in Russia were far from the realities of more gastronomically developed countries, so anyone would notice the difference between them. Now we are developing, becoming more and more professional. And in such programs, I am always primarily interested in not what, but how.

BBQ with Franklin

11-episode BBQ nerd (as he calls himself) web series by Aaron Franklin, in which he explains in detail all the steps to the perfect BBQ. The author explains why even the type of wood is important during cooking, at what temperature it is right to smoke meat, and why how you cut the already cooked piece matters.

Fedor Tardatyan

co-owner of Brisket BBQ and Ferma Burger

A couple of years ago, I began to seriously study Texas BBQ and prepare for the opening of our Brisket BBQ restaurant. Before we went to study in Austin, I dug through a bunch of channels about barbecue. Of course, I could not ignore the channel of Aaron Franklin, the king of Texas barbecue, whose Franklin BBQ restaurant has a daily queue and a minimum waiting time of three hours. By the way, this is the same guy who starred in the episode "" - where he sells his famous smoked brisket to the heroes. I was at Franklin BBQ in Texas and tried the reference Brisket that everyone looks up to. Even Gordon Ramsay appreciated this restaurant, and his word is worth a lot.

Hell's Kitchen

One of the most popular culinary reality shows, led by the British monster of both cooking and character, Gordon Ramsay, whose temperament everyone has heard of. The contestants compete for the position of chef at a famous restaurant. On this moment 16 seasons have already been released. Two seasons of Hell's Kitchen were also filmed in Russia, in which Probka Family creator Aram Mnatsakanov acted as chef instead of Ramsay.

Master Chef

Another no less popular show, which was invented in the UK as early as 1990 and is currently being franchised in forty countries around the world. The original version of MasterChef is little different from Hell's Kitchen, but the brand has grown to include MasterChef: The Professionals for professional chefs, Celebrity MasterChef with celebrities, and the children's Junior MasterChef.

Cover: boardwalk pictures

Culinary magic has reached incredible heights: its most prominent representatives work real miracles. It is easy to see this if you look at their work on television with your own eyes. The wizards of the kitchen in their programs carry so much useful knowledge and make so many culinary discoveries that housewives literally tremble in anticipation of the next series.

"It's All Food" with Gordon Ramsay

This television cooking show, having barely appeared on British television in 2005, immediately caused a storm of enthusiasm among millions of women. The recognized maestro of cuisine explained in an easy and understandable way how to cook any dish quickly and tasty. Each session in which Gordon Ramsay revealed his secrets was very exciting and educational. And, in his opinion, in order to cook tasty and healthy food, you do not need to exhaust yourself with the search for unknown ways. According to the Michelin star cavalier, at home, every housewife is able to work miracles.

All events take place in his restaurant, where in Lately only professional chefs gather. And every new dish they cook with the whole world under close attention and the participation of Gordon himself. By the way, for each television session, Ramsay always presents surprises to the audience. For example, he simply loves to raise sheep and calves in his own farm, and then (let the hearts of vegetarians not tremble with pity!) cook various delicacies from the meat of these domestic animals. By the way, Ramsay is somewhat skeptical about vegetarianism and believes that its representatives deprive themselves of many of the pleasures of life. The magician of world cuisine often arranges live culinary duels with star guests. According to Gordon, there are no winners in these “battles”: the main thing here is the birth of a new, unusual and delicious dish. For example, such as scallop tartare with crème fraiche and caviar, served in a chilled basil consommé. According to Gordon Ramsay, he draws all his culinary creativity from family lunches and dinners, when Tana's wife and children gather at the table.

"Kitchen without a kitchen"

"Three in one kitchen, including the impenetrable jungle" - this is how you can sometimes call the TV show "Kitchen without a kitchen", the main presenters and participants of which are three Americans who became famous for their culinary skills. Once Madison Cowan, Kane Raymond and Michael Psilakis got tired of putting on a show in ordinary restaurants, and they went to wild places, to visit wild tribes, to show their remarkable talents in practice. The wizards of the kitchen set themselves the task, figuratively speaking, to cook porridge from an ax. Catch fish, prepare game, find edible roots as a seasoning, find water suitable for cooking - all these worries fell on the shoulders of cooks spoiled by civilization. And they did not flinch in the face of difficulties, which could be seen by millions of viewers watching the work of famous chefs on the air. Of course, three famous cooks could not be like ancient man who knew only one dish - meat fried over a fire. Therefore, from what the wild nature gives, Cowan, Raymond and Psilakis acquired the most necessary and useful. Stewed game on local herbs, a light snack from fruits of trees and other dishes were prepared in field conditions, under open sky. And I must say that famous culinary specialists taught a lesson on how to survive in the jungle, eating healthy and tasty food, without changing your civilized habits at all.

"Jamie's 30 Minute Dinners"

Jamie's 30 Minute Dinners is one of the most beloved TV shows in the UK. A witty and funny host, internationally recognized culinary master Jamie Oliver teaches viewers in each session how to save time and surprise households with delicious and satisfying food. He talks about many of the secrets of his cuisine, which we had not previously suspected, in a funny manner characteristic of him. According to the culinary genius, his wife Jules inspires him to creative exploits. He believes that if the beloved woman can cope with the fantastic recipes of the royal chef, then any housewife can do it. Note that within half an hour, Jamie Oliver the chef will be able to prepare any dish, perfectly serving it and decorating it with herbs. By the way, since childhood, he has been growing vegetables and fruits on own site. And over the years, this activity has become the main help for creative work in the kitchen. Note that lunch in 30 minutes under the supervision of Jamie himself always turns out to be quick and tasty. And the quality of each dish is excellent.

"The Baker Brothers: A Taste of Britain"

"The Baker Brothers: A Taste of Britain" is a cooking TV show by brothers Tom and Henry Herbert that is hugely popular with millions of housewives. They are famous for their confectionery products, which amaze not only with their unusual taste, but also with their magnificent view. The brothers know how to create real miracles in the kitchen, before the eyes of astonished spectators. They were born in southwest England, where a "tallow cake" has long been traditionally baked. This pastry is also called caramel cake, in the preparation of which lard is used. The impressions of a "delicious childhood" were so strong that Henry and Tom devoted their entire lives to the art of cooking. Each TV show featuring famous brothers is a real culinary discovery. For example, Henry, one of the best confectioners in Britain, can make a cake without flour, using only sugar, chocolate, butter and eggs. Not far behind him is Tom, who is also able to surprise the most capricious gourmets with unusual croissants. And it should be noted that the spirit of improvisation always reigns in the television kitchen of the Herbert brothers. This atmosphere has a magical effect on housewives, who will soon prepare such pastries that you will lick your fingers.

"My Kitchen Rules"

The appearance of this television cooking show in the country of kangaroos caused a storm of delight among Australians. A best chefs from every state were eager to get on the program "My Kitchen Rules", where its hosts Pete Evans and Manu Findel staged real fights for the best and most original dishes. A quarter of a million dollars at stake in this unusual competition only spurred on the competitors. After all, each team wanted to leave the television kitchen with a victory and a solid material jackpot in their hands, adding to the same weight in culinary world, and glorify your professional name. The judges added fuel to the fire of the television duel in the kitchen. It seems that they found fault with its participants too much: either they did not like the appearance of some cook, or they were annoyed by his manipulations of the table setting. In general, the requirements for the competitors were almost draconian. By the way, the spectators often resented these conditions when, figuratively speaking, they removed their favorite team from the competition in the heat of the moment. However, everyone recognized (both the harsh jury and the fans) that the winners of the culinary duel were giving out a real miracle. Each cooked dish could be called a masterpiece of taste, which was eloquently evidenced by the faces of the tasters.

"To be Serge Markovich"

"Being Serzh Markovic" is a culinary TV show that is especially admired by women. Housewives' hearts literally skip a beat when this charming Serb appears in the kitchen on the air. Serge leads an entertaining conversation with the audience, during which he reveals the features of the future dish, conducts a kind of educational program on how to choose products for preparing dinner or lunch. Everything burns in the hands of this unsurpassed master of the kitchen: housewives barely have time to follow his actions. The secrets of the Balkan culinary magician lie in the fact that he very creatively uses the experience of leading Russian and European chefs.

And at his show for spectators, Serge Markovich is always full of creative inspiration, the work on preparing the next dish is in full swing here. And the feeling that you are right in the kitchen, inhaling the aroma fried meat or stewed game, prepared with soul and culinary skill.

"King of Confectioners"

"King of Pastry Chefs" is a creative show of Buddy Valastro, a real culinary magician. When he at the head of the family clan (mother, four older sisters and three brothers-in-law) gets down to business, the most skillful wizard takes off his hat to him. This exciting series in the television kitchen will not leave anyone indifferent. For example, a huge cake depicting a hockey battle with chocolate figurines of players, or a car consisting of sweets, amaze our imagination. And it’s even a little scary to taste any piece of this work of culinary art. According to Buddy Balastro, he has made over a hundred thousand cakes in his lifetime. And the magician of culinary baking has never been repeated: each product was special, made on the flight of creative thought, with a great desire to please people.

At school, in labor lessons, they taught to fry an omelet, set the table, the luckiest got it. At home, my mother showed tricks when cooking soup and sometimes even let me go to the oven, but here she is - the long-awaited independent life and a fateful one-on-one meeting with a stove. Which side to approach the meat and how many pieces to cut the chicken? Cookbooks, videos are in a hurry to help, but the most interesting thing is talk shows.

"Cafes, eateries, eateries" (Diners, Drive-ins and Dives)

One of the richest chefs in the world, Guy Fieri, has been traveling around America for ten years now in search of original dishes from public catering, but not large chains that everyone is used to, but small ones that you can drive past and not notice. traditional recipes meat preparations, sandwiches with crab caught in the morning, methods of preparing a hundred kilograms of meat at a time and other topics - the real spirit of America, as the locals know it.

"Cook like Heston" (How to Cook Like Heston)

British chef Heston Blumenthal is a little gloomy in appearance, but extremely talented, as his world fame. He owns The Fat Duck, one of only four establishments in the UK to be awarded three Michelin stars. In the show, he fulfills the dreams of many housewives - he shows how to cook complex dishes in an ordinary kitchen.

"Hell's Kitchen" (Hell's Kitchen)

One of the most popular cooking shows adapted in many countries around the world. The host is the scary and terrible, but truly brilliant Gordon Ramsay, the participants are professional chefs who claim to be the chef in one of Ramsay's restaurants. Classic game for elimination is fueled by the host's bold antics, tense struggle between teams and, of course, a million useful tips not only in cooking, but also in management in the kitchen.

"The Naked Chef" (The Naked Chef)

Glorious, charming Jamie Oliver started hosting a cooking show when he was 23 years old - a great start for young man in love with the taste. And although now he no longer has one, but several programs, it is worth paying tribute to history and starting with the basics: from the products that are in every store.

"My Kitchen Rules" (My Kitchen Rules)

Australian amateur chefs find out whose cooking skills are cooler. The teams, which consist of two people, first host the rest of the participants in the home kitchen and receive points for dinner, and then compete with them in new venues and in knockout rounds. The hosts - Australian Pete Evans and Frenchman Manu Fidel - try to treat the participants delicately and therefore make a very pleasant impression.

"America's Best Chef" (Master Chef)

Another incredibly popular brainchild of the charismatic Gordon Ramsay, which resonated in the hearts of viewers and is filmed under a franchise in forty countries. The competition of amateur chefs (not only adults, but also children - this is especially touching) becomes more complicated with each release. Participants sometimes intuitively have to understand sauces, meat and poultry, desserts, and a small oversight can decide the outcome of the battle.

French Food At Home

For those who want to learn the secrets of the famous French cuisine, Lara Calder conducts master classes. You will learn how to cook soups, snacks, desserts, hot dishes and just be inspired by this wonderful girl.

"King of Confectioners" (Cake Boss)

The owner of the bakery, Buddy Valastro, once came up with the idea to show the life of ordinary confectioners - difficult, interesting, and informative. The viewers liked the format, now Buddy creates a sweet work of art at the intersection of cooking and engineering in each issue.

"Food, I love you"

Domestic television production can also be proud of their project. The show "Food, I love you" is not only about food, but also about travel. In each episode, the three presenters decide which of them will eat at an expensive restaurant, who will go looking for delicious food on the street, and who will have an evening of home cooking. And it's always new country, culture and new dishes.

"Children's Menu" (Bachha Party)

One of the few cooking shows in the world dedicated to. The presenter, a well-known Indian chef Gurdip Kohli Punj, teaches children how to cook three dishes in each episode. This is a healthy and simple meal that is prepared quickly and easily. This the only video from our selection in English, but the level is the easiest - no complicated words and recipes!