Cheesecake with cherry. Curd Cheesecake - the best recipes

Cheesecake is one of the most popular desserts in the world today. It is prepared both in America and Europe, and in Asia, as well as in the countries of the former CIS. The main advantage of this dessert, no doubt, is its delicate and unusual taste. It is for his sake that the hostesses are ready to spend a couple of hours in the kitchen. We offer today to get to know this dessert better, as well as find out how to cook cheesecake at home.

History of dessert

Many mistakenly believe that this delicacy came to us from America. In fact, it was known as early as the 6th century BC in ancient Greece, where cheesecake was especially appreciated by athletes - participants. Olympic Games who used it to maintain strength. A little later, the Romans also mastered the recipe for this dessert. By the way, cheesecake was Caesar's favorite delicacy. Gradually, the recipe for this dish spread throughout the Roman colonies and was brought to England. And from there, emigrants transferred the ability to cook cheesecake to the United States.

Cheese desserts have been prepared in Rus' since ancient times. So, the domestic ancestor of the modern cheesecake can be called a cheese loaf.

Varieties of cheesecake

Today, recipes for this dish are divided into two broad categories: baked and raw. Therefore, a classic cheesecake can be different, and there is no one standard recipe. So, for example, on Foggy Albion this dessert is not baked, but the filling for it is made from cheese, cream, milk and sugar, and then laid out on a pancake built from crushed biscuits mixed with butter. The most popular recipe for this dish is American. So, the classic New York cheesecake is baked with a filling based on Philadelphia cheese. Previously, it was replaced with cottage cheese with ricotto, havarti and other varieties.

Cheesecake main ingredient

Since the name of this dessert literally translates as "cheese pie", its main component is cheese. However, it should be borne in mind that not every product is suitable for preparing this dish. The ideal option, of course, is Philadelphia. After all, it is from it that a classic American cheesecake is prepared. However, in our country, this product can not be bought everywhere, so it is necessary to find a worthy replacement for it. Please note that you should not use processed cheese for cheesecake. Because in this case you will get the usual cottage cheese casserole. Try to find cheese with a consistency close to Philadelphia. Some housewives make their own. To do this, they mix cream cheese (for example, "President") with five percent cottage cheese (not grainy and reminiscent of pasta). Thus, a suitable cheese for a cheesecake is obtained, which is no worse than Philadelphia.

So, we learned about where this delicious dessert came from. We also figured out its varieties and the main ingredient. Now we propose to move on to the most interesting, namely, to study the recipes for preparing this dish. Let's start with the classic American version.

How to make New York Cheesecake?

This recipe is a classic. This is how cheesecake is prepared in America. Many domestic bakeries offer their customers pastries according to this recipe, adding variety to it in the form of additional fillings from fruits, berries, chocolate, vanilla, etc. We propose to find out what ingredients we need in order to prepare a classic cheesecake.

Products

So, if you are planning to please your household with this most popular dessert, then prepare the following ingredients: Philadelphia cheese - 700 grams, granulated sugar - 100 grams, 33% fat cream - 100 grams, chicken eggs- three pieces, fatty sour cream - three teaspoons, vanilla extract - one teaspoon. These products will go to the preparation of the filling. For the base of the cheesecake, we need a pound of cookies, 150 grams of butter, as well as one teaspoon of nutmeg and ground cinnamon.

Cooking method

First of all, we need to melt the butter and finely chop the cookies. Mix these ingredients and add nutmeg and cinnamon to them. Mix the mass until a homogeneous consistency and spread on the bottom of the baking dish. It is also necessary to distribute the mixture along the walls. We heat the oven to 150 degrees, after placing a large container of water in its lower part. When the desired temperature is reached, put the mold on the top rack of the oven for a quarter of an hour. Then we take out our base and let it cool. Preparing the cheesecake filling. Beat the eggs well and then add the remaining ingredients to them. Knead the mass and spread it on the base. We send our future classic cheesecake to the oven preheated to 150 degrees for 60 minutes. Then turn off the oven and leave our dessert inside for another 15 minutes. After that, open the door slightly, but do not take out the pastries for another 10 minutes. After that, the cheesecake should be cooled at room temperature and put in the cold for 5-6 hours. Great dessert is ready!

chocolate vanilla cheesecake recipe

If you want to surprise your household or guests with an interesting dessert with a unique taste, then use this recipe. Cooking a cheesecake in this way will not take much time or effort, and the result will exceed all expectations. So, for this dessert, we need products such as chocolate - 150 grams, butter- 100 grams, the same amount of granulated sugar, flour - 75 grams and three eggs. We need these ingredients for the base. For the filling, you will need the following: cream cheese - 600 grams, fat sour cream - 150 grams, four eggs, sugar - six tablespoons, flour - three tablespoons and vanilla.

Cooking instructions

We start by making the chocolate base. To do this, melt the chocolate in a water bath, add butter to it and mix until a homogeneous consistency. Beat eggs with sugar until white foam forms. Then add the chocolate mass and flour. Mix until smooth and pour into a mold. We proceed to the preparation of the filling. Mix cream cheese with sour cream and flour. Beat the eggs with sugar until foamy and carefully add to the cheese-sour cream mass. Carefully transfer the filling to the base. We send our future cheesecake to the oven, heated to 180 degrees, for 45 minutes. Leave the finished dessert to cool at room temperature for several hours.

Cheesecake in a slow cooker

If you are the happy owner of this kitchen helper, then you probably know that it can be used to prepare a wide variety of first and second courses, as well as delicious desserts. The “cheese pie” we are discussing today is also no exception. Therefore, we propose to find out how to cook a cheesecake in a slow cooker. The basis for the dessert will be made from the following products: flour - 220 grams, one egg, 70 grams of sugar, a pinch of salt, butter - 120 grams, 4 grams of baking powder for dough. To prepare the filling, we need ingredients such as three eggs, 120 grams of granulated sugar, 80 grams of 33% fat cream, 450 grams of Philadelphia cheese, 8 grams of vanilla sugar. You can also top the cheesecake with jelly. To prepare it, we need a pack of jelly powder, two tablespoons of sugar and 250 ml of water for pouring. So, if you have all the necessary products at hand, you can proceed to the next step.

First of all, we prepare the base for our cheesecake. Beat the egg with butter at room temperature, add salt, sugar, flour and baking powder. We knead the dough and send it to the refrigerator for a quarter of an hour. At this time, we will deal with the filling, mixing all the ingredients for it into a homogeneous mass. Put the chilled cheesecake dough on the bottom of the multicooker bowl. Also do not forget to make sides about 4 centimeters high. From above, pour the mass for the filling, close the lid and turn on the "Baking" mode for two hours. We cool our future cheesecake to room temperature, and then put it away for several hours (ideally overnight) in the refrigerator. After this time, we take out the pastries from the multicooker bowl and transfer them to a dish. Cook jelly by mixing a bag of gelatin with two tablespoons of sugar and filling it all with water. Cover the cheesecake with jelly. If desired, you can decorate the dessert with berries or fruits.

cheesecake recipe with cottage cheese

So, we figured out how to make this dessert based on Philadelphia cheese or its analogues. Now we propose to figure out whether it is possible to make a cheesecake from a more affordable product in the form of cottage cheese. For this dish, we need the following ingredients: fat cottage cheese - 600 grams, Jubilee-type cookies - 250 grams, butter - 100 grams, the same amount of sour cream, three eggs, sugar - 150 grams, vanillin to taste and zest from one lemon.

Let's move on to cooking

The recipe for cheesecake with cottage cheese is quite simple. First of all, you need to prepare the basis for our dessert. To do this, the cookies should be ground into small crumbs. For this purpose, you can use a blender. Then mix it with pre-softened butter. Lubricate the baking dish and put the dough for the base into it, and then send it to the refrigerator for half an hour. In the meantime, let's prepare the filling for the cheesecake. To do this, carefully wipe the cottage cheese, crushing all the lumps. In a separate bowl, beat the eggs, and then add granulated sugar and vanilla to them. We combine the egg-sugar mass with cottage cheese and mix well. Then add sour cream and zest. Beat the mass for about a minute. We take out the form with the base from the refrigerator and put the filling in it. Gently level the curd mass. Then we send the form to the oven preheated to 170 degrees. After an hour and a half, the cheesecake can be removed. We cool it down and serve it on the table. Homemade cheesecake made from cottage cheese, cooked in the described way, is very tasty and healthy. And thanks to the lemon peel, it also acquires a bright sunny hue.

In fact, the birthplace of cheesecake is not America at all, but Eastern Europe. It was in some regions of Russia, as well as in Ukraine and Belarus, where cottage cheese was traditionally eaten, that the first casseroles and cheesecakes appeared, which are considered the "ancestors" of the famous dessert. The Americans made only some adjustments to it, replacing the cottage cheese with more fatty varieties of cream cheese, in particular, Philadelphia. But it is worth noting that the overseas version of the cheesecake allows you to get a more delicate dish. Such a dessert can be served at the festive table along with other delicacies: shish kebab from chicken hearts or pork liver pate.

Dish Features

Behind the fashionable name is a pie with cheese or cottage cheese filling, which can be prepared in two ways.

• Hot - as a base, a grated biscuit cake is used, which serves not only as a bottom. But it also helps to remove excess moisture from the curd. When we cook cheesecake at home, it is important to remember that "hot recipes" require patience: ready meal it should be kept in the refrigerator for at least 8 hours so that it reveals all its flavors and cuts well when served.
• Cold - no-bake cheesecake is a mousse made from cream cheese or cottage cheese. Gelatin or other gelling component helps to keep its shape. Sometimes this is white chocolate. Especially attractive is the no-bake cheesecake recipe in summer, in combination with fruit sauces or berries.

7 cooking secrets

Cooking a cheesecake at home will succeed if you follow 7 rules.

1. Take the ingredients out of the refrigerator ahead of time. It is important that they are at room temperature.
2. Do not beat the curd mass for high speed or too long. If it is oversaturated with air, the surface of the dessert will crack.
3. Bake in the oven in a water bath. Thanks to the "work" of the steam, the process will be more uniform.
4. Do not set the baking temperature to high. It should be 165-170 °.
5. Chill the cake slowly. To do this, after turning off the fire, slightly open the oven door, leave for 15 minutes, and only then take it out. After another 10 minutes, separate the edges of the cake from the walls of the mold with a knife, but do not remove it from it, but leave it to cool completely.
6. Cream cheese for cheesecake can be Philadelphia, Bucco, Ricotta, Mascarpone. But no less tasty will be a dessert made from low-fat cottage cheese.
7. Other ingredients can be added to the filling For example, try making pumpkin cheesecake. But it is important to consider that such a cake will be even more moist.

Delicious and easy recipes

Take advantage of any cheesecake recipe at home. And make sure that this dish is not difficult to prepare.

Classic recipe

For the classic cheesecake recipe you will need:

Cooking

1. Grind the cookies, add 4 tablespoons of sugar, pour in melted butter and mix well. Knead a homogeneous mass with your hands.
2. Place in a round detachable form, firmly tamp with a spoon or the bottom of a glass.
3. Bake in a preheated 180° oven for 10 minutes.
4. Beat cheese with sugar, lemon juice and zest, salt, vanilla.
5. Add flour and continue beating.
6. Enter the eggs one at a time.
7. Pour the cheese mixture into the form with the cooled cake. Put in the oven for 1 hour. Place a smaller bowl filled with water underneath.
8. The finished cheesecake is browned on the sides, but retains a quivery, gelatinous center.
9. Cool at room temperature and refrigerate.

New York Cheesecake

The recipe for New York cheesecake is also very simple. You will need:

Cooking

1. When preparing the shortbread base, grind the cookies in a blender, pour in melted butter, mix, pack tightly and bake for 10 minutes in an oven heated to 180 °.
2. Take out the form, cool, wrap it with a couple of layers of foil.
3. Peel the zest from the lemon, chop.
4. Grind sugar into powder in a coffee grinder.
5. Mix cheese with sugar, vanilla, beat at minimum speed with a mixer. Add the zest, pour in the cream and beat again.
6. Pour the butter cream into a mold with a ready-made base, level it and put it in a preheated oven in a water bath. Bake for approximately 80 minutes.
7. Cool and serve.

chocolate cheesecake

This recipe for chocolate cheesecake at home is prepared without turning on the oven.

You will need:

• shortbread cookies - 150 g;
• butter - 50 g;
• sugar - 100 g;
• fat cream - 120 ml;
• bitter chocolate - 150 g;
• cocoa - 2 tbsp. spoons;
• cream cheese - 200 g.

Cooking

1. Melt the chocolate in a water bath, cool.
2. Crush the cookies into crumbs, mix with one tablespoon of sugar and melted butter. Grind and tamp into shape. Put the workpiece in the refrigerator.
3. Whip the cream into soft foam, add chocolate and cocoa, previously diluted with a small amount of warm water. Stir.
4. Beat cheese with sugar, mix with chocolate mass.
5. Pour into a mold and put in the freezer for an hour.
6. Then put in the refrigerator for 30 minutes, serve.

Now, we hope you know exactly how to make cheesecake at home. And you can cook it without problems!

If you do not know how to cook cheesecake at home, then check out the recipes presented. To do this is not as difficult as it seems.

Cheesecake - a classic step by step recipe

The classic cheesecake recipe is easy way making your favorite dessert.

Required products:

• a small package of butter;
• cream cheese, Philadelphia is ideal, but another one is also possible - a little more than half a kilogram;
• 200 grams of cookies to your liking;
• three eggs;
• high-fat cream - about 150 grams;
• a little vanillin;
• about 150 grams of powdered sugar.

Cooking process:

1. The classic cheesecake recipe starts with the preparation of all dairy products. They shouldn't be cold.
2. Next, you need to prepare the cake, for this, with your hands or using a technique, grind the butter along with the cookies.
3. Take the form in which you will bake. On its bottom, lay the resulting mixture of cookies and butter tightly.
4. Preheat the oven to a temperature of 160 degrees and send the cookies in the mold there for 10 minutes. Then let it cool down and proceed to pouring.
5. In a bowl, mix powdered sugar and cheese. Don't make it too intense. Add more vanilla, eggs and stir again.
6. Pour the cream into the same bowl and whisk until smooth.
7. Pour the filling into the mold and prepare a water bath.
8. Everything that happened in the previous step, put in the oven for about an hour with a temperature of 160 degrees.
9. After the cooking time is up, do not rush to get pastries. Open the oven and let the dessert stand there for another hour. Then, without getting out of the mold, let it stand for another 4 hours in the refrigerator.

Cooking without baking at home

A no-bake cheesecake is an option for those who don't want to mess around and turn on the oven for a long time.

Required products:

• any shortbread cookies - about 300 grams;
• about 150 grams of sugar;
• half a kilogram of low-fat cottage cheese;
• a small pack of butter;
• cream packaging - 200 milliliters;
• 20 grams of gelatin.

No-Bake Cheesecake is a delicious, delicate dessert that is made with biscuits and an airy cream cheese filling. Decorate such a dessert with fresh berries or fruits. The advantage of this delicacy is the ease of preparation without baking, although it will take a lot of time for the jelly to freeze. But at this time, you can safely go about your business. It is because of the simplicity that I Lately I often cook such desserts, changing the filler from fruits and berries. Yes, and the cream can be prepared once with cottage cheese, and next time with Mascarpone cream cheese, for example. There are completely different flavors.

Cheesecake - word in English("cheese" - cheese, " cake "- cake, cookies), but its homeland is not America, as many believe, but Ancient Greece. Back in the 7th century BC. on the island of Samos, for especially solemn occasions, a pie was baked from grated cheese, flour and honey, which was served chilled. And after the capture of Greece by the Romans, culinary experts added eggs to the recipe and served this dessert already hot. So through the centuries it has reached our days and has become a favorite delicacy in our kitchen.

Cheesecake can be prepared in two ways - without baking in a cold way or by baking in the oven with cheese filling. Such a dessert can be prepared even in the country, the main thing is that there is a refrigerator.

In this article, I want to introduce you to no-bake cheesecake recipes. Many people call cheesecake a no-bake cake. In fact, it is, either a dessert or a cake, what difference does it make, the main thing is that it is very tasty.

Classic no-bake cheesecake recipes:

Classic cheesecake - recipe with strawberries and cottage cheese

Strawberries are so tasty and fragrant that they will decorate any dessert or pastry. And now it's strawberry season, so by all means prepare this amazing dessert, you won't regret it.

We will need:

• shortbread cookies - 200 gr.
• cream - 500 ml (can be replaced with 30% sour cream)
• cottage cheese - 300 gr.
• butter - 100 gr.
• sugar - 150 gr.
• gelatin - 30 gr.
• water - 100 ml
• vanilla sugar - 1/2 tsp
• fruit jelly - 1 pack
• water - 400 ml

1. We prepare the basis for the dessert. We break the cookies with our hands and grind them with a blender into small crumbs (it turns out almost flour). Add the melted butter to the cookies and mix very well.

The ratio of butter and biscuits in the cheesecake should be approximately 1:2

2. We cover the dessert form with cling film and put crushed cookies on it, tamp it well with a spoon or hands. We send the form to the refrigerator for 30 minutes.

3. Pour gelatin with cold water for 15 minutes to swell.

Now we will prepare the jelly cream. There are many recipes and such a cream turns out very tasty with cottage cheese, with cream, with Mascarpone cheese, with yogurt. Experiment yourself, try a variety of toppings, I assure you that they are all delicious.

4. Mix heavy cream or sour cream with vanilla sugar and sugar. Beat it all with a mixer until the sugar is completely dissolved and a fluffy mass is obtained.

5. We wipe the cottage cheese through a sieve, then the cottage cheese acquires a very delicate texture. Add cottage cheese to the cream in parts and continue to beat continuously with a mixer.

6. It turns out a homogeneous mass according to the consistency of thick sour cream.

7. Heat the swollen gelatin until completely dissolved and pour it into the cream with a chalky stream. At the same time, we continue to stir with a mixer (you can already with a spoon).

8. Pour the jelly cream soufflé onto the chilled cake into the mold. We send the dessert to the refrigerator for 2 hours until the cream thickens.

9. It's the turn to make jelly from the finished pack. See how much water is written in the instructions and take a little less. For example, on my pack it is advised to pour 500 ml of water, I take 400 ml. I heat the water to a boil and dissolve the jelly from the pack. Jelly should cool to room temperature. To speed up the process, I send it to the refrigerator.

10. I cut strawberries (naturally washed) into thin slices, we will decorate the top of the dessert with it. Lay strawberries nicely in a circle shape.

11. Pour the cooled jelly on top and put the cake in the refrigerator for 5 hours until the jelly is completely solidified.

12. We take it out of the mold carefully so as not to destroy the beauty. We help to separate the edges from the mold with a knife.

Cake without baking with fruit and gelatin - recipe with photo

Cheesecake is essentially a no-bake cake. In summer, when there is a variety of fruits and berries in the garden, in the forest, or in the market, you can cook a cheesecake with a mix of them. Any berries and fruits that are on your table will come in handy here, it will be delicious with any.

We will need:

• shortbread cookies - 200 gr.
• butter - 150 gr.
• roasted peanuts - 100 gr.
• cottage cheese or cottage cheese dessert - 500 gr.
• cream - 70 ml
• fruits or berries - 200 gr.
• 1 lemon
• sugar - 70 gr.
• gelatin - 2 tbsp. l.
• fruit jelly - 1 pack
• water - 400 ml

The sequence of cooking all cheesecakes without baking is approximately the same, first the cookie crusts are prepared, then the cream, and at the end, if desired, the jelly mass is poured on top. But each recipe still has its own characteristics, let's analyze this no-bake cheesecake cake step by step and with a photo.

1. Gelatin pour 50 ml of cold water and leave for 20 minutes to swell.

2. Grind the cookies with a blender into small crumbs. Nuts (I have peanuts) are pre-roasted, then they have aroma and taste. We also grind peanuts with a blender. Melt butter. We mix all the ingredients.

3. We spread the mass of cookies into a mold, lightly tamp with a hand or a spoon. We send the form to the refrigerator for solidification.

4. To prepare the cream, heat the cream (do not boil!) And dissolve the gelatin in them, stirring constantly. Stir until the gelatin is completely dissolved. Let's cool down a bit.

5. If you are preparing cream from cottage cheese, then do not be too lazy to rub it through a sieve to a homogeneous consistency. Believe me, the difference between ordinary cottage cheese and pureed in desserts is colossal. I buy ready-made curd mass for desserts and pastries, it is already mashed and very tender. Mix cottage cheese with sugar in a separate bowl and grate the zest of one lemon. Here we squeeze the lemon juice for sourness.

6. Add the gelatin mixture to the curd mass, stir well.

7. We take out our cake from the refrigerator and pour the cream on top. We send the cake to the refrigerator for 2-2.5 hours. Sometimes it takes more time, check until the creamy mass hardens.

8. We decorate our dessert with fruits or berries as your imagination allows.

9. We dissolve a pack of ready-made jelly as it is written in the instructions in water, I pour a little less than the recommended amount of water. Dissolve gelatin and let cool slightly. Pour the cooled jelly on top of the fruit. We put the cheesecake in the refrigerator.

10. After the gelatin hardens, remove the dessert from the mold. And to make it easier to remove it from the mold, we draw along the edges with a knife, separating it from the walls.

No Bake Blueberry Cheesecake - Mascarpone Recipe

Surprisingly delicious, easy, although not quite dietary, recipe with blueberries. Now is the season of this useful berry. This year is not the most abundant harvest of blueberries, but enough for such a dessert. Blueberries give this cheesecake a beautiful purple colour. For the cream, we will use Mascarpone cream cheese, it whips well and is ideal for desserts.

We will need:

• shortbread cookies - 200 gr.
• any nuts - 100 gr.
• fresh or frozen blueberries - 300 gr.
• cream - 280 gr.
• Mascarpone cheese - 350 gr.
• sour cream or natural yogurt - 200 gr.
• sugar - 50 gr.
• powdered sugar - 80 gr.
• gelatin - 20 gr.
• sprig of rosemary

1. Grind cookies with a blender. Pour milk into cookies, stir until smooth.

2. Fry nuts in a pan (peanuts, hazelnuts, walnuts - to your taste). You can do without nuts. Mix cookies with nuts.

3. Distribute the resulting dough evenly with your hands at the bottom of the mold. It is better to cover the form with parchment. We send the cake from the cookies to the refrigerator for 10 minutes.

4. During this time, prepare the blueberry filling. Blueberries need to be simmered for 10 minutes, adding sugar and a sprig of rosemary. Rosemary has a pronounced aroma, so the dessert will turn out to be more original.

5. We do not waste time and prepare the cheese filling. Beat the cream until thick with a mixer.

6. Beat Mascarpone cheese with powdered sugar separately and after a while add sour cream or yogurt here. Whip for a few more minutes.

7. Dissolve gelatin in cold water and leave to swell for 15-20 minutes.

8. During this time, the blueberries are cooked, we take out a sprig of rosemary from it. Mix blueberries with gelatin.

9. Pour the blueberry-gelatin mixture into the cream and stir until the mass becomes homogeneous.

10. Add whipped cream to a beautiful lilac blueberry cream, stir well.

11. We take out the cake form from the refrigerator and put a beautiful airy cream on it. Smooth the surface with a spatula.

12. Put the cheesecake in the refrigerator until the cream has completely solidified. For some reason, the hardening time is different every time, but on average I get 5 hours. I try to make such a dessert at night, and in the morning it will be guaranteed to be ready.

chocolate cheesecake

Well, this amazing dessert is worthy holiday table. Moreover, it is prepared quite simply, however, like the rest of the cheesecakes. Better to see once...

Orange cheesecake - no-bake cake

This recipe can be prepared even in winter when there are no fresh berries or fruits, because there are always oranges in winter. However, supermarkets also have other fruits almost all year round. This recipe is not for those on a diet. It uses rather fatty Philadelphia cheese and a large amount of cream. I recommend buying chocolate chip cookies, then the cheesecake will be especially tasty.

We will need:

• chocolate cookies - 1 pack (100 gr.)
• cream - 500 ml
• Philadelphia cheese - 300 gr.
• sugar - 150 gr.
• butter - 100 gr.
• gelatin - 20 gr.
• orange - 3 pcs.

1. As in previous recipes, grind the cookies, pour melted butter into it. Mix well and pour into a mold. We put the form in the refrigerator.

2. Soak gelatin with water for 20 minutes to swell.

3. We will prepare the custard cream. Pour cream into a saucepan and 100 gr. sugar, bring to a boil, and a little later add cream cheese, stir and remove from heat.

4. Pour half of the gelatin into the hot cream, stir until completely dissolved, let the cream cool slightly.

5. We take out the form with cookies from the refrigerator and pour the buttercream on top. Leave in the refrigerator for 5-6 hours.

6. Squeeze juice from oranges, you should get 250 ml. Add 50 ml of sugar to the juice and boil.

7. Remove the pan from the heat and add the remaining half of the gelatin to the juice. After the juice has cooled, pour it over the cake and send it to cool for 3-4 hours.

8. Carefully separate the cake from the mold with a knife and serve in the best possible way.

Also, without baking, you can cook a recipe which was on my website not so long ago.

I hope I inspired you to make such delicious and simple desserts. Moreover, now is the most favorable time for them - summer.

Today I will tell you how to make cheesecake. This will be the easiest classic New York cheesecake recipe that you can easily make at home. Incredibly tender, magically fragrant, deliciously tasty and very satisfying delicacy will be appreciated by all lovers of such desserts.

New York cheesecake is a dessert that is an open pie (or even cake). It consists of two main parts: sand base and cheese filling. Sometimes cheesecake recipes include berries, fruits, chocolate - it all depends on the desire and imagination of the cook. But today we will cook a classic of the genre - New York cheesecake.

For the shortbread base, you need only two ingredients: any shortbread or sweet cracker and butter. Forget about margarine and spread! The base of the filling is cream cheese. In the original, this is Philadelphia cheese, but recently it has simply disappeared from the shelves of Belarusian stores. That is why I use a locally produced product called Cream Cheese - it is in no way inferior to foreign analogues, and the price is quite acceptable.

Also, as part of the New York cheesecake filling, medium-sized raw chicken eggs, powdered sugar, vanilla sugar and lemon zest for flavor are used, as well as heavy cream (from 30%), for lack of which you can take non-sour fatty sour cream.

Everything seems to be clear about the ingredients (if you have any questions, I will be glad to answer in the comments)? Then we will touch on one of the problems that hostesses often face when preparing a cheesecake at home. So, it happens that cracks appear on the surface of the finished dessert. This can happen either while the cheesecake is baking or when it is chilled. I must say that when proper preparation there are no such problems, which is why it is so important to strictly follow the recipe.

What can still cause cracks and how to avoid it? First of all, the filling should not be whipped (only stirred!) To prevent the formation of air bubbles in the cheese mass. In addition, if you bake a cheesecake at too high a temperature and without a water bath, the filling rises (this should never happen), and then falls - this is how cracks appear. And, finally, if we neglect the stage of long-term cooling of the cheesecake, a similar problem of gaps in the filling is also quite relevant.

I hope my humble advice will be useful to you and you will definitely cook a classic New York cheesecake at home. This is a very delicate delicacy with a silky texture, delicate aroma of lemon and vanilla. Serve it with dessert sauces, fresh berries, fruit slices, garnish with mint or lemon balm leaves. With a cup of coffee, you get just a fabulous duet!