Ten of the best recipes for stuffed champignons baked in the oven.

Unlike wild mushrooms, Champignon although budget, but very tasty mushrooms, you can cook dishes from which, you can cook throughout the year, you just need to visit the nearest supermarket. With them you get delicious soups, rich mushroom broths, salads, snacks. They are also tasty in pickled form as a spicy appetizer that increases appetite. Well, who will refuse, baked with chicken and champignons.

Indeed, there are very few of them. An alternative to such potatoes may well be baked under a ruddy cheese crust. It will take you no more than one hour to prepare this hot mushroom appetizer. But, believe me, it's worth it. Guests and family will love it.

Cooking Ingredients:

• Champignons - 500 gr.,
• Hard cheese - 100 gr.,
• Minced meat - 300 gr.,
• Sunflower oil,
• Onion - 2 pcs. (small sizes)
• Spices,
• Salt.

Stuffed champignons with minced meat - recipe

Rinse the mushrooms under running water. Carefully cut off the legs with a knife to the very base, being careful not to damage the integrity of the hat. This is best done with a thin bladed knife. Lightly salt the caps.

Chop the mushroom stalks. It can be not very small, as they will be fried and significantly reduced in volume.

Put chopped mushrooms in a heated pan with oil. Fry, stirring, about 5 minutes. Remove from stove and let cool.

In the meantime, wash and then chop fresh herbs. Both parsley and cilantro, celery or dill are suitable for mushrooms to taste. Peel the onion and grate it on the smallest grater.

Transfer the mince into a bowl. As well as for cooking, it is perfect for our dish minced pork. Add cooled mushrooms and herbs to it.

Add your favorite spices and salt. Put onion puree as well.

Mix the stuffing with your hands.

Turn on the oven to heat up to 175C. Cheese grate on a coarse grater.

Using a teaspoon, fill the mushroom caps with the meat filling. There should be a lot of minced meat, with a slide, because during baking it will definitely settle.

Lubricate the form with vegetable oil. Put stuffed mushrooms in it. Sprinkle generously with grated cheese on top. Cheese mushrooms, you will not spoil.

Place the mold in the preheated oven. Stuffed champignons with minced meat and cheese Will be ready in 25-30 minutes.

You can serve them beautifully on a flat dish, decorated with lettuce leaves. Enjoy your meal. And I highly recommend cooking.

Stuffed champignons with minced meat. Photo

Mushrooms stuffed in the oven is a delicious, beautiful and easy-to-prepare dish that can be a great snack option on any table. Stuffed mushrooms look very impressive. And you can serve them both hot and cold. One has only to try to make stuffed champignons once, understand the principle of their preparation, and then it is easy to experiment with new different fillings, creating completely unusual new tastes of your favorite snack.

For stuffing champignons, many products are used (of course, with the exception of sweet ones): minced meat, fish fillings, vegetables ... It is most convenient to stuff large or medium-sized mushrooms; and preferably the same size.

Recipe "Stuffed champignons baked in the oven with cheese"

This option is the most popular. It can be taken as the basis for other mushroom stuffing recipes with more complex, combined fillings. So, to prepare this dish you will need:
- 0.5 kg of champignons,
- 200 g of hard cheese (any),
- herbs and spices
- 2-3 cloves of garlic,
- salt and pepper,
- vegetable oil.

Stuffed champignons decorate the table and delight with impeccable taste. You can stuff them with cheese filling, and minced meat, and shrimp. The dish is unique and absolutely for every taste.

Before the arrival of friends in the evening, when nothing is cooked, or on festive table the birthday boy needs a fresh idea for a dish - mushrooms will fit perfectly. Since the appetizer in the form of baked stuffed mushrooms is undoubtedly tasty dish, it will be indispensable in such cases.

The mushroom dish is a real delicacy. Both for meat eaters and vegetarians, you can find the right filling recipe. Mushroom lovers, and even those who are skeptical about mushrooms, new idea will be to your liking.

All ways of stuffing can not be counted. However, there are a few recipes to keep in mind.

Recipe for baked champignons stuffed in the oven with cheese

Most often baked mushrooms stuffed with cheese and sour cream. It is prepared with lightning speed and eaten at the same speed. At the same time, the dish is quite affordable.

• Champignons - 500 gr.;
• Hard cheese - 100 gr.;
• Onion for frying -1 pc. (or half of a large head);
• Vegetable oil - 2 tbsp. l.;
• Sour cream - 1 tbsp. l.;
• Spices - salt, pepper, marjoram.

1. We start cooking with the preparation of mushrooms. The legs are taken out from the champignons and our shape is carefully cleaned with a knife;
2. Fry the chopped legs in a frying pan;
3. Add the chopped onion to the fry. Fry everything together for no more than 3 minutes;
4. Mix the fried onions with the remains of mushrooms, spices and a spoonful of sour cream;
5. Stuff the mushrooms with the mixture. Top three on a fine grater cheese;
6. We send the dish to the oven for 20-25 minutes.

All guests will be pleased with the treat of the hostess. And such an appetizer will most likely become frequent in your home.

Stuffed champignons with minced meat in the oven

Making this dish with minced meat is also not a problem. The food will turn out hearty, only minced meat should be taken low-fat. The fatty meat in this recipe will only spoil the mushrooms. Since minced meat is high in calories, it can be a completely independent dish on your table.

• 300 gr. minced meat;
• 10 or 12 large mushrooms;
• garlic clove;
• Medium bulb;
• Grated cream cheese - 2 tablespoons;
• Salt, spices;
• Greenery.

Cooking in the oven on a baking sheet. Therefore, do not forget to preheat the oven to 200 ° C. Next:

1. The first stage is the same. Wash and clean mushrooms. We spread the caps on a sheet greased with vegetable oil;
2. Let's start roasting. Separately fry the minced meat and leave it to cool. At this time, also fry the onion with a clove of garlic and seasonings;
3. Mix onion with minced meat;
4. Down on the caps, sprinkle some curry or basil or whatever you like;
5. Stuff the mushrooms and into the oven for 15 minutes;
6. Remove after 15 minutes, sprinkle with cheese, and return to the oven for another 10 minutes.

The dish may be ready earlier if the oven is hotter. Of course, minced meat needs more time to cook. But don't overdo it. After all, mushrooms are fried quickly. And as soon as you smell that it's ready, immediately take it out.

Stuffed champignons in the oven with chicken

The chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. Change the filling and you can assume that you already have a different dish on the table. To prepare such champignons, take a good, fresh chicken fillet from the supermarket.

• Chicken fillet - 250-300 gr.;
• 15 champignons;
• Hard cheese - 100 gr.;
• Feta cheese-100 gr.;
• Bulb - 1;
• Refined oil;
• Sour cream - 30 gr.;
• Spices.

Now it's not long:

1. Prepare the mushrooms as above. Preheat the oven;
2. It is convenient to overtake chicken fillet through a meat grinder;
3. Chop the feta cheese, mushroom legs and onion. Fry all these ingredients in sour cream along with chopped chicken. Only add the chopped legs and cheese a little later, when the minced chicken has already been fried for about 15 minutes;
4. Decorate ready-made semi-finished products with cheese chips and put in the oven for 25 minutes.

But this baking time is calculated at a temperature of 180 degrees. And at 200 degrees, the time needs to be reduced.

This recipe with chicken filling is also worth a try without sour cream. Or cook a unique one instead sour cream sauce. Experiments in cooking are always acceptable if a person is more or less versed in the kitchen.

You can go a different way of cooking mushrooms with chicken. Instead of grinding the fillet into minced meat, cut the chicken into cubes. In this form, the chicken will become juicier. Here's another recipe.

• Champignons - 700 gr.;
• Fillet - 500 gr.;
• Carrot - 1;
• Bow - 2;
• Cheese - 200 gr.;
• Sunflower oil;
• Salt;
• Black and allspice (grind).

The difference between this cooking method is the separate frying of fillet pieces. They need to be kept on low heat for longer than frying with mushrooms, onions and carrots.

Then each piece is separately placed in a hat, sprinkled with ground pepper, and a slightly cooled roast is added.

The amount of mushrooms, and therefore other ingredients, is slightly higher here. This means that guests will have enough for longer than 30 minutes.

Mushrooms with vegetables

A dish with vegetables can be eaten without fear even in the evening before going to bed. This low-calorie treat is sure to please lovers of wholesome food without cholesterol. In this form, the dish is suitable for those who, for some reason, are on a diet, and also for vegetarians.

For cooking is used:

• Carrots - 4 pieces (or 3, but larger);
• Champignons - 900 grams;
• Onions - 2 pcs.;
• Fresh spring onion feathers;
• Good quality cheese;
• Butter - 60 grams;
• Seasonings to taste;
• Vegetable oil.
• Any green.

Onions, carrots, as it is already clear, seasoning mushroom legs go to fry. Any spices for vegetables are suitable - marjoram, curry, fennel, oregano.

When choosing, you will have to be guided solely by experience and your own scent.

A piece of oil is placed on the bottom of the mushroom. Then all the other prepared ingredients are baked.

Salad with smoked chicken breast and mushrooms can be prepared both on holidays and every day.

Salad with chicken, Chinese cabbage and mushrooms - read how to make.

Photo recipe how to cook delicious Italian ravioli with mushrooms.

Stuffed champignons with seafood

It's easier than ever to cook mushrooms in the oven with shrimp.

• 10 king prawns;
• 10 mushrooms;
• Eddam cheese;
• Cream - 50 grams (necessarily fatty);
• You can add greens.

Further, everything happens the same way. For each mushroom roast, cheese, and on top of 1 large shrimp. Seafood only needs to be thawed in advance. You don't need to boil them. Shrimps are fully cooked in 20 minutes in the oven.

Food tastes better when prepared by skillful hands. Experience in cooking still has an effect. But if we share the secrets of cooking, you will cook stuffed champignons as skillfully as experienced chefs.

1. Mushrooms must be taken fresh. To check, look at the inside surface of the mushroom. If the bezel below is pure white without dark spots, then everything is fine. You can buy;
2. When frying mushroom legs with onions, wait until all the juice is gone from the mushrooms and they begin to brown. Only then throw the bow;
3. It is more convenient to stuff large mushrooms. But it is not good for some to be larger and others to be smaller. Choose several pieces of approximately the same size;
4. You don't need to overcook the mushrooms. They are soft on their own and cook in minutes;
5. It will be delicious if you use pickled champignons;
6. Mushrooms are not spicy tomato ketchup. And the sauce is suitable based on sour cream or mayonnaise.

The dish is convenient to cook at any time of the year. After all, mushrooms in supermarkets are not uncommon both in summer and in winter. This is a definite advantage.

Any recipe for baked mushrooms, no matter what the hostess of the holiday chooses, will find the praise of the guests. After all, this appetizer goes with a bang both hot, only from the oven, and cooled down.

Currently, on the shelves of our stores you can buy champignons all year round. And I must say that this product is in great demand. Delicious mashed soups are cooked with it, second courses are prepared. They are also used in the preparation of many delicious salads and for snacks.

These mushrooms go well with many products, adding flavor and incomparable aroma to them. Therefore, the geography of recipes with them is expanding year by year. And now more and more often he began to cook them, stuffing them with various fillings. Moreover, such dishes are prepared both on weekdays and on holidays.

They look beautiful and appetizing, smell delicious and look like a portioned snack. Which is very convenient. Knowing the number of people for whom you are cooking, you can accurately calculate the right amount. Well, make a little in reserve, for the supplement.

Champignons stuffed with cheese and garlic and baked in the oven

This is the easiest recipe I have ever made. cook on it ready meal can be done in just a matter of minutes.

We will need:

• fresh champignons - 8 - 9 pcs
• cheese - 250 gr
• garlic - 1 - 2 cloves
• salt and ground black pepper - to taste

Cooking:

1. Wash the mushrooms, peel if necessary and remove the leg. For a dish, it is better to choose large specimens so that the filling fits well in them.

Sometimes they clean the upper skin from the mushroom. But this action is performed at will. It is not mandatory.

2. Rub the cheese on a medium grater. It can be of any variety, but it is desirable that it initially be tasty and with a good smell.

If the cheese itself is not very pleasant taste and smell, it will be reflected in the taste of the dish itself.

If mushroom caps are of medium size, then they will need approximately 25-30 grams of cheese for each. Therefore, if you have a different amount of mushrooms, then calculate the amount of the component in such proportions.

3. Grind the garlic. To do this, you can use a press, or you can simply cut it finely with a knife. You can also use already dried product. Mistresses often prepare it for the winter in this form.

Mix garlic with cheese, and lightly sprinkle the resulting mass with pepper. It will give us a very tasty aroma, and give a slight piquancy.

4. Lightly salt each mushroom from the inside. By itself, it is a little bland, so a little salt will not hurt it.

5. Then roll a small ball out of the cheese mass, similar in size to the inner surface of the cap and put it inside. Thus, fill all the mushrooms.

6. Grease a baking dish or a baking sheet with a small amount of oil, and put our workpieces there. In this case, the cheese should be at the top.

7. Preheat the oven to 160 degrees and place the mold with the blanks there. After about 7-10 minutes, the appetizer will be ready. The cheese will melt, and the mushrooms will have time to bake.

Everything, you can immediately carry our snack to the table. To serve it hot, you can prepare everything in advance, and put it in the oven when the guests are ready to sit down at the table. And you can give each one a serving. At the same time, it is desirable that a few servings remain in reserve.

Suddenly, someone will like the dish so much that he wants to enjoy its taste again.

How to bake champignons with cheese - the easiest recipe

There is another way to bake mushrooms with cheese. As you probably noticed, in the last recipe we removed the legs, and they remained unclaimed with us. But with a good hostess, everything goes into business. Therefore, this recipe is somewhat different from the previous one, and just in that we will not have any surplus here.

We will need the same products, and their quantity will remain unchanged. But the way to prepare them will be somewhat different.

1. When you cut off the legs of the mushrooms, they will need to be cut into small cubes. If there is a way to find out their weight, then that would be just fine. If there is no such way, then we will cook by eye.

2. Cheese at this stage, we need the same amount as the weight of the legs. If the weight of the legs is 100 grams, then the cheese will need 100 grams. We will need to cut this cheese into the same small cubes as the legs.

3. Mix pieces of one and the other and add chopped garlic to them. Salt a little if the cheese is not salty, and pepper to taste.

4. Now it remains for us to fill the cavity of the mushrooms with the resulting mixture, and put them on a greased baking sheet. And rub the remaining cheese on a medium grater and sprinkle each mushroom with it. So that it turns out a small hill.

5. Put the baking sheet in an oven preheated to 180 degrees. It will take a little longer to bake such an appetizer than in the previous recipe. Namely 20 - 30 minutes. That is, until upper layer not covered with a beautiful ruddy crust.

When you like the appearance of the dish, you can take it out of the oven and put it on lettuce leaves and serve it to the table.

Mushrooms stuffed with chicken fillet and cheese

Probably everyone loves julienne. And it is the combination of chicken meat with mushrooms that makes it delicious. Therefore, this dish is always met with great pleasure at any holiday table.

Today's dish, although not julienne, is in no way inferior to it in taste.

We will need:

• champignons - 12 pcs
• chicken fillet - 250 gr
• cheese - 150 gr
• egg - 1 pc
• garlic - 1 clove
• onion - 1 pc.
• dill - 1 bunch
• salt, pepper - to taste
• vegetable little for frying

Cooking:

1. Peel the mushrooms and wash if necessary. Pat dry with paper towels and remove stem. You can also remove the skin from the cap if you wish. So the mushrooms will turn out more tender.

2. Peel and finely chop the legs.

3. Finely chop the onion and chop the garlic in the same way. Dill also needs to be cut into smaller pieces.

4. Cut the skinless chicken fillet into long strips and then cut into cubes.

5. Heat the oil in a pan and fry the onion in it. When it softens, add garlic to it. Fry everything together for another half a minute. Then send chopped mushroom legs to them.

6. Add chicken fillet. Simmer over a fire while stirring until the fillet becomes white.

Then add dill and egg. Also salt and pepper to taste. Wait until the protein turns white. And then you can turn it off. The filling is ready.

7. Stuff the hats with the resulting mixture. Put them in a greased fireproof form, or on a baking sheet.

Sprinkle grated cheese on top. If you have hard cheese, it will be very cool.

8. Preheat the oven to 180 degrees. Place the mold with stuffed mushrooms in it and bake for 15 minutes. Then put the appetizer on a dish, decorate if desired and serve.

Your guests will be delighted with the aroma and taste of this dish.

Baked champignons with minced chicken and bell pepper

And if you want to add a bright note of taste and color to the dish, then add fragrant sweet bell pepper to the recipe.

We will need:

• large champignons - 300 gr
• minced chicken - 300 gr
• bell pepper- 0.5 pcs
• onion - 1 - 2 pcs
• hard cheese - 100 - 150 gr
• juice from half a lemon
• greens - dill, or parsley, or thyme
• butter
• olive oil
• salt, pepper - to taste

Cooking:

1. Peel the mushrooms, rinse with cool water and dry. Remove the leg and cut it into small cubes.

2. Sprinkle mushroom caps with salt and pepper. Then pour the juice from half a lemon and drizzle with olive oil. Leave to marinate for 20 minutes.

3. Onion and mushroom legs cut into small cubes.

4. Fry on butter onion. If a small head is available, then we will need 2 of them. If it is large, then we will limit ourselves to one. Time for frying will be enough 2 - 3 minutes. Then add the legs, which also fry for no more than 3 minutes.

Then add minced meat. Break up the lumps with a spatula. And when we're done with it, you can salt and pepper and immediately time it. We need 5 minutes. During this time, the minced meat will turn white, and that will be enough.

5. And so, our filling is almost ready. It remains to finely chop the bell pepper. To make the filling get its bright color, take a red or orange fruit.

Add it and finely chopped greens to the mixture and mix. It is best if you choose thyme from all the options offered. This fragrant herb will give our dish both taste and smell. But not always it is sold in ordinary supermarkets. In this case, parsley or dill will be in demand. And you can take all the herbs in equal proportions.

6. In the meantime, 20 minutes have already passed. Hats were marinated, and the kitchen was filled with pleasant lemon aromas. It's time to fill them with minced meat and put them to bake.

7. We will need a temperature of 180 degrees. Therefore, it is better to preheat the oven in advance.

8. Lubricate the heat-resistant form with oil, it can be creamy, or it can be olive. And put our beautiful and delicious-smelling blanks into it. We will need no more than 20 minutes for baking

9. But we still have cheese. It must be rubbed on a fine grater. And there are two options here.

• sprinkle it on top of the mushrooms after you take the dish out of the oven
• take the dish out 5-7 minutes before it is ready, sprinkle with cheese and put it back in the oven. As you already understood, for 5 - 7 minutes.

Arrange the finished hot appetizer on a plate and decorate to your liking.

Mushrooms baked in the oven with shrimp and egg

A very tasty snack, which is always eaten at the festive table in the first place.

We will need:

• champignons - 16 pieces
• quail eggs - 16 pieces
• shrimp - 100 gr (peeled)
• cheese - 100 gr
• garlic - 1 - 2 cloves
• chopped onion - 1 teaspoon
• salt, pepper - to taste
• vegetable oil

Cooking:

1. Peel the mushrooms, rinse in cool water or simply wipe with a napkin. If the mushrooms were rinsed, then they must be dried with paper towels.

Take out the legs. They are easily removed with a teaspoon.

2. Grease a baking sheet or heat-resistant form with vegetable oil and cover with parchment paper. Lay the mushroom caps cup side up on paper. Sprinkle top with salt and pepper.

3. Prepare the filling. To do this, chop the onion, cutting it as small as possible. Pass the garlic through a press. We need two small cloves. Mix the two components into a single mass.

4. At the bottom of each hat, distribute evenly all the resulting sharp mass. Put the shrimp on top, also in each of the "cups" equally.

If the shrimp were cooked in salted water, then it’s good. If not, then you should salt them a little.

5. Grate cheese on a fine grater and sprinkle on top.

6. Preheat the oven to 180 degrees. In the meantime, carefully crack one egg into each hat. Try to leave the yolk intact.

7. After 15 minutes, the snack will be ready. Very beautiful, tasty and with a little secret inside.

Agree that everyone wants to take such beauty on a plate. And someone can’t even resist and take a second portion for themselves.

Delicious stuffed champignons with ham and vegetables

We will need:

• champignons - 16 large pieces
• ham - 100 gr
• brynza type cheese - 100 - 150 gr
• bell pepper - 0.5 pcs
• zucchini - 0.5 pcs
• onion - 1 pc.
• vegetable oil - 2 tbsp. spoons
• salt, pepper - to taste

Cooking:

1. Peel and rinse the mushrooms under cold water. If they are clean, then you can simply wipe them with a towel or napkin. Remove legs. You can get them with a teaspoon. And also with the help of it you need to scrape out part of the pulp. Cut the flesh and legs into small cubes.

2. Cut the ham, zucchini and de-seeded red bell pepper in the same way.

3. Cut the onion into smaller pieces and fry in a pan in vegetable oil. Add bell pepper and zucchini. Fry everything together while stirring for 3 minutes. Add salt and pepper to taste. Then add the ham and simmer everything together for a couple more minutes. Don't forget to stir while doing this.

4. Fill the mushroom caps with minced meat and sprinkle with chopped cheese. For a change taste sensations we took a pickled variety like cheese. You can also use Feta, Sirtaki, or soft curd cheese.

5. Lubricate the form with oil and line it with parchment. Lay out the prepared blanks and put in an oven preheated to 180 degrees for 20 - 25 minutes.

6. Then put on a plate and serve.

Everything turned out very tasty, appetizing and beautiful!

Champignons with minced eggplant and cheese

This recipe can be prepared when summer or autumn. And when a lot of delicious ripe eggplant. Let me tell you, it is very tasty!

We will need:

• champignons - 10 large pieces
• eggplant - 1 piece small
• hard cheese - 150 gr
• sour cream - 2 tbsp. spoons
• chopped dill - 2 tbsp. spoons
• vegetable oil - 2 - 3 tbsp. spoons
• salt - to taste

Cooking:

1. Rinse and clean the mushrooms. In this recipe, it is recommended to remove the skin from the cap. Carefully remove the legs with a spoon. Cut them into cubes.

2. Cut the eggplant into the same small cubes. Their skin can be peeled, especially if it is rough. And you can leave if the vegetable is young.

3. Heat the oil in a frying pan and fry the chopped legs and eggplant. It will take about 10 minutes to fry them while stirring. Do not forget to salt to taste.

Since eggplant absorbs a lot of oil, pour 2 tablespoons first, and if not enough, then add another spoonful.

4. In the meantime, they are fried, grate the cheese and chop the greens. We took dill, but you can use parsley or thyme. It is fragrant and has a pleasant taste. Therefore, dishes with it are very tasty.

5. When 10 minutes is up, we will see that the cubes are lightly browned. Well, then they are ready and you can add sour cream to them. Simmer with it for another 1 minute.

6. Add greens and 3 tbsp. spoons of grated cheese. Stir and immediately remove from heat.

7. Stuff the caps with the resulting mass and put them in a greased heat-resistant form. Sprinkle the remaining cheese on top. Pour some water into the bottom of the mold.

8. Put in an oven preheated to 180 degrees for 30 minutes. The top should be browned and covered with a delicious crust. The water will not let the champignons dry out and they will remain juicy and tasty.

And here they are, our beauties! Ready to be served to the table to be eaten immediately!

A simple recipe for champignons baked with quail eggs

Perhaps this is one of the most simple recipes where mushrooms are stuffed only with cheese and quail eggs. The recipe is similar to the one where we also used shrimp. However, it differs in its components and method of preparation.

We will need:

• large champignons - 8 pcs
• quail eggs - 8 or 16 pieces
• hard cheese - 100 gr
• milk - 100 ml
• salt, pepper - to taste
• vegetable oil

Cooking:

1. The beginning is the same as in all other recipes. First, the mushrooms must be cleaned, rinsed with water and dried. Then carefully remove the legs. We won't need them in this recipe. Since it is very simple and we will not fry anything here beforehand.

2. Salt and pepper the mushrooms inside and out. Let them brew so that salt and pepper nourish them with their taste.

3. In the meantime, grate cheese, preferably smaller. And prepare the eggs. You can cook two eggs for each hat, or you can cook one. Who wants more. If you use two, then the form will look prettier and it will be more complete.

If you use only one egg, then cook a little more cheese.

4. Put a little cheese on the bottom of each "cup". Arrange them in an oiled dish. And beat in two eggs (or one at a time).

5. Then pour a little milk into each hat, its volume should be about half a “cup”.

6. Put in an oven preheated to 180 degrees for 15 minutes.

Then put on a dish, decorate as fantasy tells, and serve. The finished product tastes a bit like an omelette. And also mushrooms. In a word - delicious!

What can be used as a filling for baking

We have considered in today's article many different options for cooking baked champignons. And here I decided to summarize all the fillings. So that you can immediately select in one place various options for making minced meat.

And so from all of the above, we realized that the main component for delicious toppings is:

It is used in all recipes without exception. And so what should it be?

The ideal option is hard cheese. When baked, it does not melt as much as usual. It gives an excellent ruddy crust and is delicious without any doubt.

For a snack to be tasty, all the ingredients for its preparation must also be tasty. And the same applies to cheese.

However, any cheese can be used in principle. So, we tried cooking today with pickled cheeses. You can also cook with cottage cheese, and soft, and melted. In any case, you can experiment and try different options.

• chicken
• beef
• pork
• mutton

And a mixture of minced meat from all the listed types of meat.

And also it can be ready-made meat products:

• ham
• sausage
• sausages
• semi-smoked products

And in principle, you can cook absolutely from any type of meat.

Of course, you can not ignore the seafood. The main one of them is

• shrimps

From other seafood, I unfortunately did not find recipes. But I think they are bad. You can try cooking with them.

Prepare the filling and vegetables. And most commonly used:

• bell pepper
• Cherry tomatoes

• zucchini
• eggplant
• cauliflower

Often an egg is used as a very beautiful and tasty component. And due to the fact that champignons are small enough for a large number fillings, then use quail eggs. By the way, they look more aesthetically pleasing in a snack.

• quail eggs

Greens are also actively used. It is added to flavor and improve appearance. Mainly used:

• dill
• parsley
• thyme
• green onion

And if, for example, you lightly grease a hat with oil, and then sprinkle it with greenery, then this will also look very impressive.

Also used for fragrance.

• garlic

For the marinade

• lemon

Of course, you can not do without such components as

• pepper

And also used

• butter
• olive and other vegetable oils

As you can see, the list is quite large. But this is wonderful. As a rule, each of us will always find something of the above in the refrigerator. Therefore, it may be necessary to buy only mushrooms. And you can cook a delicious snack from what you have.

So get ready for health!

Dec 30, 2017 Olga

Mushrooms stuffed with minced meat can serve as an excellent hot appetizer or even a completely independent second course, because they are not only very tasty, but also very satisfying. You can stuff champignons with minced meat from any meat, chicken or turkey. All the same, the pleasure of eating is guaranteed.

Mushrooms stuffed with minced meat baked in the oven look beautiful and elegant on the festive table and will never go unnoticed by your guests.

Preparing them is quite easy. Step by step recipe will help you deal with it effortlessly.

Try also champignons stuffed with cheese, no less appetizing and elegant.

Products for the recipe champignons stuffed in the oven with minced meat
Champignons large	10-12 pieces (500-600 grams)
Ground meat	200 grams
Dutch type cheese	100 grams
Onion	1 small head (50-70 grams)
Garlic	2 cloves
Sour cream or soft cream cheese	2 tablespoons
parsley	1 tablespoon chopped
Refined vegetable oil	2 tablespoons
Salt	taste
Ground black pepper	taste

Stuffed champignons with minced meat in the oven recipe

Cooking minced meat.

We wipe the mushrooms with a damp towel, gently removing dirt. Do not wash the mushrooms if they will be further cooked. This harms their taste, they become watery and lose half of the flavor.

Carefully remove the legs from the mushrooms. Chop the legs into small cubes.

We clean the onion and garlic and also cut into smaller pieces.

Since today we have champignons stuffed with meat in the oven with cheese, we rub the cheese on a fine grater. And at the same time chop the parsley finely.

In a skillet over medium heat, stir-fry the onion and garlic in vegetable oil until golden brown.

When reddened, add the chopped legs and fry for a few minutes all together. Turn off the fire and let it cool down a bit.

We are preparing the stuffing. In minced meat, add the contents of the pan, sour cream or cream cheese, two tablespoons of grated cheese, parsley, salt and pepper to taste. If you add not sour cream, but cream cheese, do not add regular. Just increase the amount of cream cheese. We salt in such a way that we will stuff unsalted hats.

We stir well.

We stuff the mushroom caps with prepared minced meat so that there is a small hill on top.

On top of each mushroom we put a large pinch of grated cheese and crush it a little with your fingers so that the cheese is fixed.