Tomato ketchup for the winter - you will lick your fingers! Easy homemade tomato ketchup recipes. Homemade tomato ketchup for the winter, lick your fingers

Hello, dear readers. The time for preparations for the winter continues, today we prepared delicious ketchup with apples. Everyone in our family loves homemade preparations, and ketchup is no exception. We prepared the recipe with step by step photos. Therefore, if you have not prepared such ketchup yet, I highly recommend it, especially since cooking is quite simple. The taste of ketchup is quite interesting, delicate, spicy, thick, with a fruity note and a cinnamon aftertaste. Such ketchup can be served with porridge, potatoes, pasta, meat, used for pizza. In my opinion, ketchup with apples and cinnamon is just perfect for poultry meat: duck, chicken, goose.

Of course, it is much easier to buy ketchup in the store. Today, the shelves of our stores and supermarkets are full of different sauces and ketchups, but homemade ketchup, as for me, is much tastier. Moreover, it is made from natural products, and the composition of homemade ketchup with apples for the winter consists of apples, tomatoes and spices.

Ketchup with apples. Recipe with photo

The ingredients for making ketchup are very simple. You can cook this ketchup to eat, or you can cook homemade ketchup with apples for the winter.

If you want to cook this ketchup for barbecue, meat, pizza, pasta, porridge, potatoes, then the ingredients for ketchup can be divided in half and cooked for half a portion.

If you want to prepare such ketchup for the winter, then you can make more ketchup, thereby increasing the number of ingredients by the required amount. Just taking the average amount, for one kilogram of tomato about 600 grams of ketchup. But this is only an average value, it will depend on the juiciness of the tomato and the time of evaporation.

INGREDIENTS FOR PREPARING KETCHUP:

• 2 kg. ripe red tomatoes
• 4 large apples
• 4 tbsp. spoons of apple cider vinegar
• 1 teaspoon salt
• 1/3 teaspoon ground black pepper (can be replaced with red ground)
• 1 teaspoon cinnamon (without a slide, you can use a cinnamon stick)
• 2 tbsp. spoons of sugar (I added 3 tablespoons)

You can add other spices if you like. I didn't add anything other than cinnamon and ground black pepper.

Homemade ketchup with apples for the winter

To make ketchup, I took “cream” tomatoes, they have very little juice, only pulp and seeds, which, in my opinion, are the most suitable for making sauce and ketchup with apples.

I also want to note, take only red and ripe tomatoes. It is very important that there is no white core inside.

For ketchup, take exactly red tomatoes, yellow, pink and black prince tomatoes are not suitable. It certainly does not affect the taste, but the color is very. It is from red tomatoes that a beautiful, red and fragrant ketchup is obtained.

Tomatoes must be washed. I removed the middle and cut the tomatoes in half. I shift the tomatoes into a saucepan (preferably with a thick bottom) and put on fire. My tomatoes are not juicy, so I added 2 tbsp to chopped tomatoes. spoons of water so that they do not burn until they release their juice.

We also need apples. For 2 kg. Tomatoes need 4 large apples. The most suitable apple variety is "Antonovka", "Glory to the Winner", or so that the apples are not too juicy.

I washed the apples under running water.

I cut the apples in half, removing the tails and the middle. Then I cut each half into 3-4 parts. I add apples to tomatoes. And simmer them on low heat.

As you can see, the tomatoes released enough juice. It is only very important to stew tomatoes with apples over low heat.

I covered the pan with a lid, but until it boiled, and then stewed without a lid to evaporate excess moisture.

In total, I had stewed tomatoes with apples for about an hour. You focus on the readiness of apples and tomatoes. It all depends on the variety.

In this recipe, I will rub the tomatoes through a fine sieve. It is only for cooking that you need to twist the tomatoes and peppers through a meat grinder, but for ketchup, the skins are not needed.

Tomatoes with apples need to be rubbed through a sieve. You need to do this in batches. It is most convenient to wipe with a regular whisk. With a whisk it comes out much faster and only skins and seeds remain.

I poured the resulting sauce into a saucepan. Again, it is more convenient to use a heavy-bottomed pot.

I add salt, sugar, cinnamon, black pepper to ketchup. The recipe says 2 tbsp. spoons of sugar. But I tried and decided to add another 1 tbsp. a spoonful of sugar. Since we love sweeter ketchup (especially children). You see for yourself, try the resulting ketchup and add salt and sugar to your liking.

To make ketchup, I used ground cinnamon, but you can add 1 cinnamon stick, and at the end of cooking, take out the cinnamon stick.

In ketchup with apples, following the recipe, you need to add 4 tbsp. spoons of apple cider vinegar. I have 5% apple cider vinegar. I add 4 tablespoons of vinegar.

I mix everything again and put the ketchup on the fire. Bring to a boil and reduce heat to low. I cook ketchup on low heat for about an hour ( exact time did not detect).

Ketchup boils down during the cooking process and becomes much thicker and slightly reduced in volume, and the color becomes much brighter.

From this amount of ingredients, we got 1 liter 200 ml. ketchup. Since we have a desire this year to try different recipes ketchup, then I didn’t cook much.

I pour the ketchup into sterile jars and close the lids. Homemade ketchup with apples for the winter is ready. I got 2 jars of 450 ml. and still have a little to eat.

Now I want to say a few words about the taste of ketchup. The taste and aroma of ketchup is amazing. We all really liked it. Incredibly tender, rich, with a fruity note and the aroma of cinnamon.

Ketchup turned out not at all spicy, spicy, very thick, fragrant. If you want to add more variety of spices, then it is quite possible to add dry garlic, paprika, cloves, ground red pepper, dried herbs, nutmeg and other spices to ketchup. But we like this delicate taste ketchup.

The recipe for ketchup with apples is very simple, the taste, color and aroma will delight you. Look how thick the ketchup is. What I can note is the density of ketchup. The ketchup is very thick.

If you, like me, love experiments and have not yet prepared such ketchup, then I can fully recommend the recipe we have tried and tested. I'm sure you and your loved ones will love this ketchup.

Last year, we bought ready-made ketchup (for children) in the supermarket, because we didn’t have enough home-made ketchup, but store-bought ketchup can’t be compared with home-made ketchup at all.

This ketchup can be served with different dishes, but it goes best with meat, it is very tasty with. Which can be cooked in the oven at any time of the year.

If you liked the recipe, we will be grateful if you share the apple ketchup recipe with your friends on social networks. networks. Now is the time for blanks, and many, like me, are looking for original and delicious recipes. Cook with pleasure.

Tomato ketchup is, of course, an interesting thing ... not so long ago this word appeared in our vocabulary! It used to be called so simply - tomato sauce. Our grandmothers made for the winter from surplus tomatoes, and great-grandmothers ... And now we are in a new-fangled way - ketchup!

Well, whatever you call it, it will still be delicious. You can make it of any taste - sweet, sour, spicy and add a lot of things to it, there would be a desire to tinker longer.

Recipes:

Tomato lovers eat everything with him - pasta, rice, meat, scrambled eggs, sausages, dumplings. You can’t do without it when making pizza or homemade hot dogs.

The recipe allows you to make it from what is at hand. special conditions and technology is not required, so why not make it for the winter for the whole family, especially since you can also use non-standard tomatoes that you won’t let into pickling!

So, let's start with the simplest and gradually we will complicate.

Wash the jars with baking soda, rinse thoroughly under running water and sterilize, preferably in the oven, so that they are dry after sterilization.

We cook step by step, but if you want to add something - do not be shy!

Tomato ketchup for the winter - a simple step-by-step classic recipe at home without apples

And also without any other bells and whistles, only tomatoes, salt and spices. It used to be called Classic Tomato Sauce. This is the basis for any type of ketchup, you can add any components to it and get different tastes.

• tomatoes 2 kg;
• half a glass of sugar;
• a tablespoon with a small top of salt;
• a tablespoon of acetic acid;
• 10 pieces of cloves;
• two cloves of garlic;
• a pinch of cinnamon;
• a pinch of ground red hot pepper.

Cooking:

1. Wash and dry the tomatoes on a towel, peel the garlic.
2. Cut the tomatoes into large slices, and put in a saucepan with a wide bottom on slow heating. Close the lid tightly and bring to a boil.
3. Cool and rub through a sieve or colander made of fine metal mesh.
4. Put the mashed potatoes in a saucepan and boil over low heat without a lid so that the contents are reduced by a third.
5. Add salt, sugar, spices and garlic, boil for another ten minutes and remove the garlic.
6. Pour in the vinegar and boil for another two or three minutes.
7. Arrange in sterile dry jars and roll up.
8. Turn the top upside down and cool in this form, put in the cellar.

Preparation for the winter is ready! Perfect for meat or for seasoning soups with tomato!

Let's try to make this ketchup in a slow cooker, which modern technology will stand idle in vain, it's a pity that the volume is small. Very fragrant and tasty, with a pronounced apple flavor.

What you need:

• tomatoes are large, fleshy, very ripe two kilos;
• apples sour taste kilo;
• half a kilo of onion;
• large head of garlic;
• half a glass of sugar;
• salt incomplete table. l.;
• black pepper, ground half a teaspoon;
• five carnations;
• acetic acid teaspoon.

Recipe:

1. Wash, clean and dry all vegetables on a towel.
2. We cut everything large pieces and place in the multicooker bowl.
3. We put on the frying or baking mode for two hours and close the lid.
4. Add spices, sugar, salt and set the stewing mode for another 15 minutes.
5. Cool, wipe everything through a sieve and put the puree back into the multicooker bowl.
6. Pour in acetic acid, mix and set the quenching mode for 30 minutes.
7. Hot lay out in dry sterile jars and roll up.
8. Cool upside down, store in a cellar or refrigerator.

Delicious with pasta or rice!

Spicy tomato sauce that harmonizes well with meat: chicken, pork skewers, meat in French.

Ingredients:

• tomatoes 2 kilos;
• Bulgarian pepper 2 kilos;
• a kilogram of apples with a sour taste;
• half a kilo of onion;
• a head of garlic;
• a glass of sugar;
• 10 g dry Provence herbs;
• chayn. l. ground cinnamon;
• chayn. l. ground coriander;
• two tablespoons of salt;
• half a teaspoon of red hot ground pepper;
• half a glass of wine vinegar.

Cooking process:

1. Wash the vegetables, peel and dry on a towel, remove the seeds from the pepper.
2. Cut all the vegetables into large pieces, put in a saucepan with a thick bottom and put on medium heat. Let it boil and simmer for thirty minutes.
3. Cool and pass (wipe) through a meat grinder, put the resulting puree in a saucepan.
4. Bring to a boil and add salt, sugar, spices, pour vinegar.
5. Cook for five minutes.
6. Arrange in dry sterile jars and roll up. Cool upside down and store in a cool dark place.

The resulting sauce will be very spicy and spicy, for everyone!

For you I have the most best recipes homemade preparations:

1. Dressing for borscht
2. Cucumber salad for the winter

Let's make it for a change with seasoning for Korean carrots. The taste will be unusual, we will surprise our household and guests!

• two kilograms of tomatoes;
• two tablespoons of starch;
• tsp salt with a slide;
• a glass of sugar;
• Art. l. seasonings for Korean carrots;
• tsp acetic acid.

Cooking:

1. Wash the tomatoes and dry them on a towel.
2. We put them in a saucepan with a thick bottom and heat over low heat until boiling.
3. Cool and rub through a sieve, put the resulting juice back on a slow fire, wait until it boils and add spices and salt with sugar. We cook for ten minutes.
4. We dilute the starch in a glass of warm water and, stirring intensively in a saucepan, introduce it into the boiling juice in a very thin stream.
5. From now on, stir continuously!
6. Cook for 15 minutes, pour in acetic acid and mix thoroughly.
7. Remove from heat and place in dry sterile jars. Roll up.

This ketchup is usually loved by teenagers. Especially with pasta!

A classic of the genre, such ketchup without vinegar is very fond of children. Easy to prepare and very tasty, natural and healthy. Decorate and add charm to any dish.

Ingredients:

• tomatoes and onions, two kilos each;
• half a kilo of Bulgarian sweet pepper;
• a glass of sugar;
• a tablespoon of salt;
• two tablespoons of dry mustard;
• if you wish, you can gradually add any dry ground spices.

How to make easy tomato ketchup:

1. We wash and clean the vegetables, dry them on a towel, remove the seeds from the pepper.
2. We cut the vegetables into large pieces and put them in a saucepan with a thick bottom.
3. Boil for 30 minutes.
4. Cool and rub through a sieve or colander made of fine metal mesh.
5. We spread the puree in a saucepan and continue to boil with sugar, salt and spices for another twenty minutes, do not forget to stir.
6. We lay out in dry sterile jars and roll up.
7. Turn upside down, let it be until it cools completely, put it in a cold place.

Children and their friends will be delighted with the sweet and mild taste. Bon appetit!

I call this ketchup - tkemali and I cook it from red plums or yellow cherry plums, as they have a sour taste and are ideal for ketchup. To be honest, with a red plum they will turn out very well, but with a yellow cherry plum - in general, a fairy tale!

• we take an equal number of tomatoes and plums of 2 kg each;
• 3 heads of garlic;
• a teaspoon of ground coriander, Provence herbs, mint, black pepper;
• a glass of sugar;
• table. lies. salt.

Cooking:

1. We take tomatoes of salad varieties - large and fleshy. We wash the tomatoes, cut off the butt and make a cross-shaped incision, blanch in boiling water for one minute and remove the peel. Cut into slices, carefully removing the seeds with the tip of a knife.
2. My plum or cherry plum and remove the seeds.
3. We clean the garlic and pass it through a press.
4. We pass the plum and tomatoes through a blender (or a meat grinder twice), grinding into dust.
5. Put on medium heat and boil for about an hour.
6. Add all other ingredients and boil over low heat for about an hour.
7. We lay out hot in dry sterile jars and roll up. Store in the cellar.

The exquisite taste of this sauce will win your hearts forever! Plum tkemali is especially liked when you want to add an unusual zest to a meat dish.

Watch the video, though here tkemali ketchup is made from blue plums. But this will not play a special role - so-so incredibly tasty.

In addition, I will list some more useful and tasty preparations:

1. Squash caviar

Ketchup from tomatoes and Bulgarian sweet pepper for the winter - You will lick your fingers

Ketchup will turn out thick and very rich in taste. Everyone without exception likes it, as it is close to the classic and traditional taste.

For this you need:

• tomatoes two kilograms;
• sweet bell pepper 4 pieces;
• half a glass of sugar;
• salt half a tablespoon;
• apple cider vinegar 4 tablespoons;
• a mixture of ground peppers;
• a few sprigs of coriander, basil and parsley.

Let's start cooking:

1. Wash and clean all vegetables and herbs, remove seeds from pepper.
2. Tomatoes and peppers cut into medium pieces, greens - finely, and boil over low heat for about an hour.
3. Cool and pass through a sieve.
4. Put the resulting puree on medium heat and cook for another forty minutes.
5. Add dry spices, salt and sugar and boil for another half hour.
6. Pour in the vinegar, stir and turn off the heat.
7. After 5 minutes, arrange in sterile jars and roll up.
8. Cool upside down and store in a cold cellar.

Bon appetit in winter!

Often children ask for ketchup - like in a store. Well, where to go, we will cook exactly the same taste as in the store!

• tomato paste from the store, a half-liter jar, take the one where only tomatoes or tomatoes are indicated in the composition, even if it is more expensive;
• two bulbs;
• a small head of garlic;
• a small bunch of dill;
• a few sprigs of basil;
• sugar two tablespoons with top;
• a pinch of ground black and red hot peppers;
• vegetable oil two tablespoons, ideally olive;
• acetic acid at the bottom of a teaspoon.

Recipe:

1. Peel the onion, chop and fry in a pan until golden brown.
2. Place all ingredients in the bowl of a food processor and chop into dust.
3. If it's too thick, add a little water.
4. Put in a saucepan with a thick bottom.
5. Place over medium heat and bring to a boil. Cook for ten to fifteen minutes and arrange in dry sterile jars. Roll up, cool and place in a cold dark place.

Tomato ketchup for the winter turns out exactly the same as in the store!

Video - Homemade tomato ketchup with apples and bell peppers through a meat grinder

We cook according to a simple recipe - there is nothing complicated here. We pass vegetables and fruits through a meat grinder.

It makes a great homemade tomato sauce. If you want to get thicker, then simply boil the tomatoes longer than usual.

It is better to pick apples of sweet and sour breeds, for example Antonovka.

For such a recipe, it is not necessary to choose tomatoes, the most ordinary ones, even a little spoiled, will do.

How to make awesome homemade tomato ketchup for the winter so that everyone's mouths open: secrets and tips

There is nothing complicated and mysterious in making homemade ketchup, it's just that the word sounds so foreign! If you learn a few simple rules, then you can not open the recipe at all and cook from your head all your life.

Here are the basic rules:

1. Tomatoes should be at least half of the total volume of vegetables.
2. There is no place for skins and seeds in ketchup, either we remove it through blanching, or boil it in our own juice and roll it on a sieve, there is no other way.
3. Do not be afraid to roll back on the sieve, it just sounds scary, but business is about fifteen minutes.
4. Ketchup should be homogeneous, therefore we use ground seasonings, and if fresh herbs, then it is best to chop into dust in a food processor.
5. There is no place for water in ketchup - therefore, it is necessary to boil for a long time in order to evaporate excess moisture.
6. Tomatoes can be used non-standard, with blisters and cracks, the main thing is to carefully cut everything.
7. The more vinegar and spices, the sharper the result.
8. The more sugar, the sweeter the taste.
9. Plums and apples will add acid, and in such recipes you can do without vinegar at all, if you put it in jars almost boiling.
10. Seasonings like cilantro and coriander, and Provence herbs are not for everyone, not everyone likes them.
11. Basil will not spoil ketchup and will not stand out in it with a special taste.
12. Ketchup jars must be sterile and dry.
13. Tomatoes can be used yellow and then the sauce will turn out to be an unusual sunny color.

Well, in general, that's all, do not be afraid to create in the kitchen and bring novelty to dishes already known to everyone!

Ketchup is very often used as an addition to various dishes. You can not only buy it in the store, but also cook at home. Sauces are distinguished by a variety of taste, which depends on the composition of the products used. Today I will tell you how to prepare ketchup with apples for the winter at home.

Ketchup with apples, cloves and cinnamon: recipe "Awesome"

The sauce with apples, cinnamon, cloves and other additives turns out to be thick, fragrant, with a rich taste.

Ingredients for homemade ketchup:

• Half a kilogram of apples;
• A kilogram of fleshy tomatoes;
• 2 pieces of large sweet pepper;
• 2 large onions;
• A small head of garlic;
• Hot pepper;
• A coffee spoon of ground cinnamon;
• 4 cloves;
• 4 black peppercorns;
• 4 peas of allspice;
• a tablespoon of vinegar;
• 30 grams of salt;
• An incomplete glass of sugar.

Wash fruits and vegetables.

1. Remove the seed box from apples. We clean the onion, remove the seeds from sweet peppers. Coarsely chop all prepared products together with tomatoes. Put in a basin, cook, stirring, until soft for about half an hour.
2. The softened mass is wiped through a sieve. Let the resulting thick mixture come to a boil. We lower a gauze bag with spices into it, which should be removed before packaging. Add salt and sugar, mix.
3. Boil the sauce over medium heat, removing the foam, until it disappears completely.
4. Squeeze the garlic, crush the hot pepper without seeds into gruel, add to the boiling mass.
5. Simmer the mixture over low heat for ten minutes, stirring occasionally. At the end, add vinegar. Pour the delicious sauce into sterile, dry jars, twist, cool under the covers.

We store in a cool place.

spicy seasoning

I will share another recipe for making spicy sauce. The appetizer is obtained, just lick your fingers.

• 4 kilograms of tomatoes;
• Half a kilogram of apples;
• Half a kilogram of onions;
• Coffee spoon of cinnamon;
• A teaspoon of ground red pepper;
• A coffee spoon of ground cloves;
• A glass of sugar;
• 2 glasses of apple cider vinegar;
• 50 grams of salt.

We take 4 kg of tomato, 500 g of apples, 500 g of onions, mine, remove the seed box from the apples, peel the onion.

1. All fruits are cut and chopped.
2. Bring the resulting mixture to a boil, cook for two hours, over low heat, stirring often. Do not cover with lid.
3. We wipe the cooked mass through a sieve. Salt, pepper, add sugar and cinnamon with cloves. We cook for another hour. Pour in the vinegar, stir, let it boil.

Pour the hot billet into clean, dry jars, cork.

Homemade ketchup with apples and carrots

A savory snack of tomatoes with apples and onions, and also with carrots and herbs for the winter according to a simple recipe.

• 1 kilogram of tomatoes;
• large apple;
• 2 medium sized carrots;
• Large bulb;
• Half a bunch of parsley;
• A glass of sugar;
• A quarter of a glass of salt;
• 1.5 tablespoons of mustard powder;
• Dessert spoon of vinegar;
• a teaspoon of pepper;
• A coffee spoon of cumin;
• Laurel leaf;
• 2 cloves.

Wash, clean, free from seeds 1 kg of tomato, 1 apple, 1 onion, 2 carrots, parsley.

1. We twist everything through a meat grinder.
2. We send the remaining products to the resulting mass, with the exception of the bay leaf and vinegar.
3. Mix thoroughly, cover the dishes with a lid, take out in a cool place for a day.
4. After the set time has elapsed, the mixture should be boiled for an hour, not forgetting to stir.
5. We rub the hot mixture through a sieve, bring to a boil, throw a leaf of laurel. Pour vinegar, boil for 10 minutes.

Throw away the leaf, put the ketchup with apples in sterile jars, twist.

Homemade sweet sauce

The recipe for sweet ketchup from zucchini with apples and carrots is very popular with children. They are happy to add it to cereals, pasta and simply spread it on bread.

• 2.5 kilograms of zucchini;
• Half a kilogram of apples;
• Half a kilogram of carrots;
• Large head of garlic;
• A glass of sugar;
• Half a glass of salt;
• A glass of apple cider vinegar.

Scrub the washed carrots, rinse, cut into slices, put in a saucepan, pour a little water, simmer until soft.

1. We clean the zucchini, free the apples from the seeds, cut into pieces. We send to stewed vegetables, continue stewing until all products are ready. We clean the garlic, squeeze it into the main mass. Simmer for 15 minutes.
2. We wipe the vegetable mixture through a sieve, add salt and sugar. Mix until smooth. Bring it to a boil, add vinegar.
3. We lay out the finished product in prepared jars, sterilize for ten minutes, roll up. Wonderful ketchup with apples at home for the winter is ready.

Note: if you intend to use the product in the near future, then you can close the jars without sterilization with nylon lids and refrigerate.

How to make ketchup with apples and onions without vinegar

If you are making preparations without vinegar, then this recipe for ketchup at home from tomatoes and apples for the winter will suit your taste.

We take the following products:

• 6 kilograms of tomatoes;
• 3 kilograms of apples;
• 6 large onion heads;
• One and a half glasses of apple juice;
• Heaping tablespoon of salt;
• A glass of sugar;
• a teaspoon of pepper;
• A teaspoon of cinnamon.

How to cook:

1. 6 kg of tomatoes coarsely chopped, put in a container. Cook for twenty minutes, until the juice appears.
2. We clean the onion from the husk, cut into cubes. We cut the peel from apples, remove the seed box, cut the peeled fruits into small pieces.
3. Onions with apples are sent to a container with tomatoes. Stir, simmer for forty minutes.
4. Let the vegetable mass cool, and then grind through a sieve. Add salt, pepper, sugar, cinnamon, juice. Stir, cook at a slow boil for an hour.

Note: To prevent the tomatoes from burning, add a glass of water.

We twist, when it cools down, put in the refrigerator.

Apple ketchup with Floristana onions: Italian version

This is the second version of ketchup with apples and onions. This time we will take 2 kg of tomato, 2 pcs. apples, cook for 1 hour, add vinegar.

Necessary:

• 2 kilograms of tomatoes;
• 2 pieces of sour apples;
• 250 grams of onion;
• 3 cloves of garlic;
• A coffee spoon of ground black pepper;
• Dessert spoon of salt;
• A glass of sugar;
• 2 peas of allspice;
• Bud of cloves.

Let's start cooking:

1. Washed and peeled fruits and vegetables cut into small slices. Place in a suitable container for cooking.
2. Add peeled garlic, salt, sugar, cloves, ground and allspice. Mix all the ingredients thoroughly, simmer at a slight boil, without closing the lid, for one hour.
3. Pour the cooled mixture through a sieve, pour into a saucepan, bring to a boil.
4. Add vinegar, boil for ten minutes. Pour the finished product into bottles, twist tightly. We cool down, we go down to the basement.

Spicy ketchup "Cartuso" from apples in a slow cooker

According to this recipe, we will cook ketchup with apples for the winter in a slow cooker.

We prepare the following products:

• 1.5 kilograms of tomatoes;
• 0.5 kilograms of sour apples;
• 6 cloves of garlic;
• A tablespoon of mustard powder;
• A glass of apple cider vinegar;
• An incomplete teaspoon of red pepper;
• A glass of sugar;
• Dessert spoon of salt;
• Coffee spoon of cinnamon.

Let's start cooking apple ketchup in a slow cooker for the winter:

1. Washed apples and tomatoes are cut into four parts and placed in a multicooker bowl.
2. Set the "Extinguishing" mode to two hours. During this time, the fruits should become soft. They must be cooled and rubbed through a sieve.
3. Place the puree in the multicooker bowl, add salt, sugar, mustard, pepper, cinnamon, add chopped garlic. Mix well with a wooden spatula.
4. Simmer the sauce until thickened for about an hour. Then add vinegar and cook for another minute.
5. Pour hot, spicy sauce into jars, cork.

Apple ketchup with tomato paste without sterilization

Need to take:

• 5 kilograms of sour apples;
• 2 glasses of sugar;
• 0.5 liters of tomato paste;
• 50 grams of salt;
• A glass of vinegar;
• Coffee spoon of cinnamon;
• 0.5 coffee spoons of ground red pepper;
• 2 small heads of garlic;
• 1 liter of water.

How to cook ketchup from apples and tomato paste:

1. Wash apples, peel, remove seeds. We cut the fruits into several parts.
2. We put the prepared fruits in a suitable bowl for cooking, add a glass of water. Simmer over medium heat until fruit is soft. Cool, rub the apples.
3. Put in puree tomato paste, vinegar, salt with sugar, water. Mix well, put on fire. When it boils, add spices, squeeze the garlic.
4. Cook at a slow boil until the mixture thickens. Pour the finished sauce into jars. Seal hermetically. We cover with a warm blanket and leave until the morning. We store in the refrigerator.

Along with the recipes I have read, I suggest watching a video recipe for harvesting apple ketchup for the winter.

Choose your favorite recipe, and be sure to prepare ketchup with apples for the winter at home.

A few words before making ketchup:

1. It is advisable to use homemade tomatoes grown without chemical dressings for making ketchup.

2. Tomatoes must be fleshy and ripe.

3. To prepare ketchup, we will use natural preservatives - cloves, mustard, apple, and vinegar. This will help us keep our ketchup for a long time.

4. To thicken the ketchup, we will evaporate it. Although this process is lengthy, it will help us avoid including various additives in the form of starch.

5. Be sure to sterilize jars and lids before pouring ketchup.

Homemade ketchup for the winter "Lick your fingers"

Very tasty ketchup with apples and spices. You will have to tinker a bit, but the result will reward all your efforts. Indeed, you will lick not only the plate, but also your fingers. 🙂 We will use a meat grinder and a blender as helpers.

I always take products "by eye". I add spices and salt with sugar to taste, so the list shows the approximate weight of the products.

Products for ketchup:

• tomatoes - 2.5 kg;
• apples - 6 pcs.;
• onions - 6 pcs.;
• bell pepper - 4 pcs.;
• garlic - 1 head;
• sugar - 8 tablespoons;
• salt - 1.5 tablespoons;
• black pepper - 1 tsp;
• cloves - 1 tsp;
• cinnamon - 2 sticks (2 tsp);
• allspice - 1 tsp;
• bay leaf - 6 leaves;
• apple cider vinegar 6% - 150 ml.

The process of making delicious ketchup at home:

1. Let's prepare the products. We select ripe, strong, fleshy tomatoes and wash them well. We cut them into 4 parts so that they can fit in the hole of the meat grinder.

2. We also thoroughly wash the apples and remove the cores. I'll cut it into slices.

3. My bell pepper, cut out the middle and cut into 4 parts.

4. We clean the onion and garlic from the "clothes". We also cut the onion into 4 parts.

5. We skip the prepared vegetables through a meat grinder. You can also grind everything with a blender, just cut the vegetables into smaller pieces.

6. Pour our vegetable mixture into a suitable pan. Preferably with a thick bottom. Add cinnamon and spices. We put the spices in a gauze bag and lower it into the pan. We put everything on fire.

7. Bring the vegetable mixture to a boil over high heat. Do not forget to mix it regularly so that the whole mass warms up evenly.

8. When the whole mass boils, then we begin to boil the ketchup to the consistency we need. Of course, if there is little time, then you can do it in several stages. For example, in the morning for an hour and in the evening for two hours, and for the third time already finish cooking. In the photo, ketchup after a three-hour boil.

9. After our mass has boiled down to the structure we need, we take out the cinnamon, if we threw it in the form of a stick, and spices. During this time, they gave ketchup all the tasty and aromatic substances.

10. Now remove the pan from the heat and add salt, sugar and vinegar to the ketchup. Be careful with vinegar. Pour in only half the norm to start and try so that the ketchup is not sour.

11. Grind the whole mass in a blender. We put everything on fire and let it boil. If you want a thicker ketchup, then you need to boil it down to the density you need.

If you want a homogeneous ketchup, without tomato seeds and pieces of vegetable skins, then you can rub everything through a sieve.

12. Boiled ketchup to the required density is poured into sterilized jars. Turn them upside down and wrap them up.

13. That's it. Delicious ketchup for the winter is ready. Enjoy your favorite homemade dish.

Homemade tomato ketchup is delicious and easy

video recipe

The video below shows a simple recipe for homemade ketchup. But despite the simplicity of preparation, it turns out very tasty.

Chinese ketchup at home for the winter

According to history, the first ketchup was invented by the Chinese. True, there were no tomatoes in it. Its composition was represented by beans, mushrooms, anchovies and nuts. Everything was filled with wine or brine left over from salted fish. Since then, the recipe for ketchup has changed significantly. There is nothing left of the original ingredients. I suggest you try to cook Chinese ketchup with tomatoes. It will be very tasty. This ketchup is perfect for barbecue and scrambled eggs, sandwiches and spaghetti with meat, as well as fish.

We will need:

• tomatoes - 1.5 kg;
• garlic - 2-3 cloves;
• sugar - 380 gr.;
• salt - 50 gr.;
• vinegar 9% - 120 gr.;
• ground cloves - 4 gr.;
• ground cinnamon - 30 gr.;
• mustard - to taste.

How to make Chinese ketchup at home:

1. My tomatoes and cut crosswise on top. We put them in a colander and pour boiling water over them. We remove the skin from them and cut out all the hard formations. Cut into small pieces.

2. We wipe the tomatoes through a sieve with very small cells.

3. Pour the mashed tomatoes into a saucepan with a thick bottom. Add vinegar, sugar, mustard, salt and spices to them. Spices are pre-folded in a gauze bag. And you can put everything like that.

4. We put the saucepan with the future ketchup on a small fire. This takes approximately 30-40 minutes. Don't forget to stir the mixture regularly.

5. Now carefully observe. As soon as you feel the delicious aroma of ketchup, and the mass becomes homogeneous and similar to sauce, then remove the saucepan from the heat and take out the bag of spices if you put them in the bag.

6. Hot ketchup is poured into sterilized jars and rolled up.

7. Chinese ketchup is ready. Bon appetit!

Delicious tomato and basil ketchup for the winter

This ketchup is very flavorful. Even during cooking, you want to eat it. 🙂 Because it is very difficult to resist the wonderful smells hovering in the kitchen. My daughter loves this ketchup with a slightly sweet taste. For its preparation I use the most simple products and as usual I do it "by eye". In the process of cooking, I already adjust everything to taste. Therefore, below is a sample list of products.

We will prepare the following products:

• tomatoes - 2 kg;
• garlic - 10 cloves;
• onions - 3 pcs.;
• apples - 3 pcs.;
• bell pepper - 2 pcs.;
• basil - 1 large bunch;
• sugar - 130 gr.;
• salt - 50 gr.;
• ground black pepper - to taste;
• hot pepper - a small pod;
• apple cider vinegar 6% - 4 tbsp.

Cooking ketchup with basil:

1. My tomatoes, remove damaged areas and ponytails. Cut into pieces and put in a bowl.

2. For ketchup, I took sweet and sour apples. We wash them, remove the core and also cut into pieces. Add to tomatoes.

3. We clean the onion from the husk, wash it, cut it into pieces and pour it into a saucepan with tomatoes and apples.

4. My bell pepper, remove the middle and cut into pieces. We send everything to a saucepan with vegetables.

5. Put the pan on a slow fire and cover with a lid. You do not need to pour water, as the tomatoes will release juice. However, the vegetable mixture should be stirred frequently, otherwise it may burn. Cook everything over low heat until the vegetables are soft.

If you add fresh basil to ketchup, then finely cut the grass and throw it into the vegetables for 10 minutes before turning it off. So that it can be crushed together with other products. If you have dried basil, then you can add it to ketchup after rubbing the entire mass with a blender.

6. Let the contents of the saucepan cool slightly and grind the whole mass with a blender or grind through a sieve. Of course, with the second option, the mass will be homogeneous without pieces of the skin.

7. We put everything again on a slow fire and begin to boil. Boiling time depends on what consistency you want to have ketchup. If thick, then it is worth cooking a little longer, but do not forget to stir. The mass is already quite dense and can easily burn. Add sugar, salt, ground black pepper. 10 minutes before readiness, pour vinegar into the saucepan.

8. Pour the ketchup into pre-sterilized jars and roll up the lids. Turn the jars upside down so that the lids warm up well. After cooling, you can send all the jars for storage.

How to make spicy tomato ketchup

at home for the winter

The male half of my family prefers very spicy ketchup. Therefore, I cook it with the addition of hot pepper. The recipe is very simple. All you need is tomatoes, onions, hot peppers and spices.

I use these ketchup recipes. What are your favorite recipes for this dish? I would be glad if you share them in the comments.

Greetings to the cooks who decided to cook tomato ketchup for the winter, you will lick your fingers! This is not only correct, but also a wonderful solution. After all, ketchup can transform any everyday dish. Even the most ordinary pasta, seasoned with a delicious and fragrant sauce, will seem like a gourmet dish. And this is exactly what every hostess aspires to.

And if you also prepare a variety of ketchups at home from tomatoes, then there will be no price for you. Serve classic with mashed potatoes, spicy or barbecue with meat. You can’t pull the household by the ears! Dishes will be exquisite and unique. After all, you can’t buy such seasoning in the store!

I understand perfectly well that every hostess wants to be original. She herself is like that. Therefore, I am pleased to offer ketchup recipes with which you can surprise.

A simple recipe, and the ketchup turns out excellent - thick and generous in taste. The technology of preparation is very simple. The prepared ingredients are boiled, rubbed through a fine sieve, boiled down to the desired consistency.

Store the sauce in a sterile container. These can be convenient bottles with screw caps. You can close ketchup in ordinary jars under iron lids. The main thing is that the container would be sterilized. This requirement also applies to lids.

To prepare ketchup, choose ripe, fleshy, thin-skinned tomatoes. It is from these tomatoes that you can get a lot of pulp.

Cooking products

• Tomatoes - 2.5 kilograms
• Onion - one medium head. By weight approximately 120 grams
• Sugar - 100 grams
• Salt - 15 grams
• Vinegar - 100 ml. (9 percent)
• Spices 0.5 tsp. - ground black pepper, cinnamon, cloves, coriander grains.

From this amount of products, you should get 1.25 liters of the finished product.

We cook the sauce

Ketchup is ready. They are not afraid to treat even children. We know that we have prepared it from quality products. The classic set of ketchup ingredients allows it to be served with many second courses. Bon appetit!
I would also like to add that open jars must be stored in the refrigerator.

Ketchup for the winter from tomatoes and apples

Original and delicious sauce. Sweet and sour apples bring their zest to the tomato paradise.
Don't be put off by the presence of apples. In ketchup, they get along well with tomatoes and other vegetables. And the consistency of the culinary product becomes excellent.

I also want to advise you one of my favorite apple charlotte recipes,

List of ingredients

• Two kilograms of red tomatoes, ripe and fleshy
• Two hundred and fifty grams of sweet and sour apples
• Two hundred and fifty grams of onion
• Ninety grams of sugar
• Tablespoon of salt
• Half a teaspoon ground pepper mixture
• four carnations
• One hundred twenty-five milliliters of vinegar 6 percent.

I have about one and a half liters of ketchup coming out of the specified amount of products.

Step by step cooking process

1. Remove seeds from washed fruits. Leave the peel - it contains a lot of pectin, which will favorably affect the consistency of the finished product.
2. Cut the apples into small pieces that can be easily chopped with a blender or meat grinder.
3. Divide the peeled onion into small pieces.
4. Washed tomatoes cut into pieces.
5. Grind prepared vegetables with a blender or meat grinder. Put the mass in a saucepan, or a convenient saucepan. The mixture still has a heterogeneous, even rough consistency. But it's okay, we'll boil it and soften it.
6. Place the saucepan over medium heat, bring the mixture to a boil.
7. Reduce the fire, cover the dishes with a lid, boil the mass for an hour. But every 10-15 minutes it will be tedious to mix the future sauce.
8. The hour has passed. Now you need to remove the lid, cook for another 30-40 minutes. Don't forget to stir.
9. When the mixture boils down, turn off the oven, cool.
10. Grind with a sieve.
11. Send the grated mass to a saucepan, add sugar, salt, pepper, vinegar, cloves and cinnamon. Stir, boil for 5-7 minutes. after the mass boils. Be sure to taste it.
12. If the taste suits you, you need to take out the cloves, boil for another two minutes and turn off the oven.
13. Pour the hot sauce into a sterilized container.

Serve ketchup from tomatoes with apples to baked meat and poultry - the household will lick their fingers.

What would I like to recommend

1. Ketchup will be especially fragrant if you prepare a mixture of ground peppers yourself. To do this, peppercorns need to be ground in a mortar. It is better to do this during the cooking process. It will not take much time, and the dish will only benefit from this.
2. Cloves and cinnamon can also be sent to the mortar along with peppers.
3. Pour in the vinegar gradually, tasting the sauce. Varieties of tomatoes differ in different acidity.

How to cook spicy tomato ketchup with garlic for the winter

Homemade tomato ketchup is a great opportunity for culinary improvisations. I added a new ingredient, and the sauce sparkled with fresh colors.

That's how it is savory recipe ketchup. Here we will add garlic, which will give a slight sharpness. And also Bulgarian sweet pepper and Provence herbs, which will turn the sauce into a real work of culinary art.

Required products

• Tomatoes - 3 kg.
• Sweet pepper - 350 gr.
• Onion - 350 gr. If possible, get the Crimean
• Sugar - 5 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar - 150 ml. (9 percent)
• Garlic - 3-5 cloves
• Dry Provence herbs - 1 tsp
• A pinch of ground cinnamon
• Carnation - 4 - 6 pcs.

From the indicated amount of ingredients, you should get up to two liters of ketchup. Please keep this in mind when preparing jars.

Cooking ketchup

With such ketchup, your dishes will not be boring and insipid! Try to cook pizza with him, you won't regret it.

Homemade tomato ketchup for the winter

We say barbecue, we mean ketchup. Therefore, I offer you a recipe for ketchup for barbecue. It is very similar to a store product. But, of course, much better and more useful.

We need

• Tomatoes 1.3 kg.
• Sugar - 85 gr.
• Salt - 1 tbsp.
• Potato starch - 1.5 tbsp. l.
• Red ground pepper - a pinch (sixth of a teaspoon)
• Ground black pepper - a pinch (sixth of a teaspoon)
• Paprika - a pinch (sixth of a teaspoon)
• Ground cinnamon - a pinch (one sixth of a teaspoon)
• Carnation - 1-2 pcs.
• Vinegar 9 percent - 50 ml.

Step by step process

1. Wash the tomatoes, twist on the tomato.
2. Boil the tomato for five minutes, set aside to cool. This procedure will facilitate grinding through a sieve.
3. Grind the cooled mass with a sieve. You should get a clean tomato juice one litre.
4. Pour the juice into a saucepan, put on fire. After boiling, boil over medium heat for 15 minutes.
5. Grind the cloves in a coffee grinder, or grind in a mortar.
6. Put sugar, salt, vinegar, all spices into the juice. Mix well.
7. Taste, adjust if necessary.
8. Separate 85-100 ml of juice, cool.
9. Add starch to chilled juice, stir.
10. Pour the "starched" juice into a common cauldron, mix. Boil five minutes.
11. Pour hot into a sterile container, roll up with iron lids. Send to cool under warm clothes.

Skewers, or just fried meat with such ketchup will be great!

Recipe for homemade Krasnodar tomato ketchup for the winter

Ingredients

• Kilogram of tomatoes
• Pair of large apples
• Half a teaspoon of salt
• A teaspoon of sugar
• Two tablespoons of apple cider vinegar
• Half teaspoon ground cinnamon
• A pinch of sweet and spicy paprika, ground coriander, dried garlic and parsley, ground nutmeg.

Immediately, I note that approximately 450 ml of ketchup is obtained. If you want to cook more, then increase the number of products.

Cooking yummy

1. Cut the washed tomatoes into pieces, send to a saucepan.
2. Add two tablespoons of water, put on a small fire.
3. Bring to a boil, cook for min. 30 until the tomatoes are completely softened. Time can be adjusted based on specific conditions.
4. Do the same procedure with apples. Remove the core, cut into pieces. Put to simmer over low heat, adding two tablespoons of water. Time - min. 20-30.
5. Grind softened tomatoes and apples with a sieve.
6. Combine two purees, put to boil. This must be done within 20 minutes. with constant stirring.
7. Lay sugar, salt, all spices and spices. Boil everything together for another 20 minutes.
8. Add vinegar, boil for another five minutes.
9. In a hot state, distribute into sterilized jars, twist.

Delicate, fragrant ketchup is ready to delight you all winter!
With all my heart I wish you to invent your own, unique recipe for tomato ketchup for the winter!