Pork fillet recipes. How to cook pork tender meat - the best recipes and culinary observations

There is nothing easier than preparing a quick and tasty dinner for the whole family using these clay helpers. Pork in pots baked in the oven the perfect dish in all respects, it is easy to prepare it using our step-by-step recipe with a photo. All ingredients are languishing in their own juice, which makes this dish even tastier and more aromatic.

Homemade food is different from institutional food Catering quality, simplicity, taste and satiety. Pork ribs stewed with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza minute in a pan will help save time and give real holiday taste. Interested? Then this step-by-step recipe for a quick pizza in a pan is just for you.

Pizza minute is prepared from batter. The advantage of this dough is that it is prepared very simply and quickly, you do not need to wait until it rises.

a wonderful dish that can be prepared for dinner or just as an appetizer. A great variety of toppings that can be prepared for such a pita is amazing in its variety. You can wrap almost anything in pita bread!

An omelette roll is first of all a very satisfying and tasty breakfast, which is quite simple to prepare. Our step by step photo- the recipe will tell you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives the body the necessary amount of calories and an incredible boost of energy.

Lavash chips in the oven are an excellent replacement for chips that are sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step by step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Meat rolls with stuffing are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and be truly surprised. Stuffed Meat Rolls is just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is a great alternative to all the well-known potato pancakes. This taste will never be forgotten, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. Snow-capped peaks of the Alps, blinding sun, pleasant tiredness after skiing, and warm, melted raclette cheese wrapping around freshly roasted vegetables on a plate…

it is very easy to prepare, and the result will exceed all your expectations. The ribs cooked according to our recipe are in no way inferior to the dish cooked on the barbecue grill. Ribs with barbecue sauce are very tender and juicy, it's much easier than barbecue. one of my favorite pork roast recipes. Preparing this dish is very simple, but the meat will always turn out juicy and fragrant. Slightly sweet taste give the meat a zest that everyone loves. No matter how strange it may sound, but pork goes well with pineapples, harmonica pork is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook it once, experiment, and potatoes with bacon in the oven will become one of your favorite dishes in your home.

This is a very hearty meal that the whole family can enjoy. Cooking it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly fragrant, beautiful and tasty. All you need to do is prepare the necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try our Braised Pork Ribs simple recipe and you will be surprised how easy and delicious it is. The ribs are suitable for a festive table, as well as for a simple everyday dinner. This recipe will demonstrate how to cook a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left to cook, you can still cook this wonderful dish.

perfect for a holiday table. Our simple and visual recipe will tell you how to cook the most delicious stuffed pork rolls. This gourmet dish will delight your guests and they will not be able to resist. No matter how many variations of this dish you see, in our opinion this is the most delicious.

Meatballs are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very delicious dish m, we advise you to cook meat fingers. This dish will decorate the table and will be a nice addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like. We made the stuffing of bell pepper and cheese and made the right decision - it turned out to be a very pleasant, spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and fragrant dish that is not difficult to prepare is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, fragrant and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork that is not fatty, you can just cut it, or you can beat it off a little, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish, with an unusual taste. Thanks to pineapples, meat is obtained with a slight sourness, juicy and with a light crispy cheese crust.

Having prepared stewed potatoes with pork, you will get a hearty and tasty dish, besides, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork is a fairly simple dish, you do not need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be better!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe very tasty dishes and strictly follow our advice and recommendations. This is the only way you will get incredibly delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and no doubt every guest will like it! The main thing is to cook the creamy sauce correctly, because it goes so well with pasta that after trying it 1 time, you want to cook pasta in a creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese-style pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we advise you to choose lean pork, do not worry, it will not turn out dry!

Meat under a fur coat in the oven has a very attractive appearance, and besides, it also tastes awesome! Sometimes it seems to us that it’s impossible to surprise us with anything, old dishes are boring and expected, but we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of a Russian person. We tried to collect proven pork recipes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.

Pork main dishes are cooked for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many pork dishes as possible. Simple and delicious recipes pork dishes are suitable for dinner with the family, but also for festive table they are not ashamed to put. Roasted pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Delicious pork dishes can be prepared even by a novice cook, you just have to train your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

Is it possible cook pork quickly? It turns out you can. And it will certainly turn out tasty and fragrant! This is enough fatty meat, but if you cut off the fat from it, and then fry it in a pan without adding oil, you can get rid of it! From this type of meat you can cook a large number of the most different dishes, but today we will talk about "express" options so that you save your precious time. So let's get started.

Quickly and deliciously cook pork maybe in soy sauce.

Ingredients:

Pork tenderloin - 620 g
- cream - 220 ml
- salt - a teaspoon
- butter - 3 tbsp. spoons
- black pepper - two teaspoons
- soy sauce - a tablespoon
- cognac - 55 ml

Cooking:

1. Prepare the main product - rinse, dry with a paper towel, cut into portions, pepper and salt them. After that, leave it on a cutting board so that it can soak in spices.
2. Prepare a frying pan: put a piece of butter on it, fry, remove from the stove.
3. Make a cream sauce: whip the cream, pour in the soy sauce, put some seasonings, boil, pour in the cognac, boil with constant stirring.
4. Serve with baked potato slices, broccoli, green beans, etc.

Quickly cook pork you can and tenderloin in batter.

You will need:

Pepper with salt
- tenderloin
- vegetable oil
- protein - 2 pieces
- water and flour - one glass each

Cooking:

1. Remove the pork from the freezer, defrost (not completely).
2. Prepare a batter from salt, water, half a tablespoon of vegetable oil, flour and proteins. Sprinkle the batter with a little seasoning.
3. Cut the tenderloin into thin slices, salt them, sprinkle with pepper.
4. Put the dishes on the fire, pour oil there so that it completely covers your meat, fry in it, after wetting it in batter. Put the fried pieces on a napkin, and then serve.

Variant with tomatoes and mushrooms.

Ingredients:

Pork pulp - 520 g
- tomato - 2 pcs.
- vegetable-based fat, lemon juice - tbsp.
- a clove of garlic - 3 pieces
- champignons - 220 g
- spices

Cooking:

1. Cut the pulp.
2. Crumble mushrooms with slices, sprinkle with lemon juice.
3. Remove the peel from the tomatoes, transfer them to a saucepan, pour boiling water over them, cover, leave for a few minutes, cut into cubes.
4. Mix prepared mushrooms with spices and tomatoes, add crushed garlic.
5. Fry the meat in hot fat, remove, transfer to the prepared foil sheet.
6. Put the tomato-mushroom mixture on each meat slice.
7. Cover the baking sheet with foil, send it to the oven for 15 minutes, preheating it to two hundred degrees.

Pork: what to cook quickly.

Pork meat in a creamy mushroom sauce.

Ingredients:

small bulb
- pork fillet - 4 pcs.
- dry thyme
- vegetable oil
- salt
- sour cream - 220 g
- champignons - 255 g

Cooking:

1. Prepare onions with mushrooms - peel them, cut them, putting them in a separate bowl.
2. Cut the meat into cubes.
3. Heat the oil in a pan, fry the onion.
4. Add thyme, chopped champignons, cook for 5 minutes while stirring.
5. In another pan, fry the meat pulp in portions, transfer it to the onions and mushrooms, pour in sour cream and 100 ml of water.
6. Sprinkle with pepper and salt, stew, serve with a side dish.

What to cook from pork quickly

"Stir-fry".

Ingredients:

Egg white - 2 pieces
- pineapple - 100 g
- soy sauce - 50 ml
- green onion
- head of onion
- carrot - 2 pcs.
- seasonings
- starch - 4 tbsp. spoons
- pork meat - 820 g
- Bulgarian pepper

Cooking:

1. Cut the meat into cubes.
2. Beat egg whites, add starch.
3. Put the pork in the protein mixture, stir.
4. Fry the vegetables until soft, transfer to a plate, put the meat cubes in the pan, fry, return the vegetables, add soy sauce, chopped green onions, pineapple pieces, spices, mix, cook for a couple of minutes.

Chops under cheese.

You will need:

Tenderloin - 1 kilogram
- greenery
- sunflower oil
- hard cheese - 320 g
- garlic
- salt
- pepper
- mayonnaise - 320 g

Cooking:

1. Wash the tenderloin, dry it, cut into wide long pieces.
2. Beat each of them with a kitchen hammer, pepper and salt.
3. Prepare garlic-mayonnaise sauce.
4. Lay the chops on a baking sheet, pour over the sauce, sprinkle with cheese, bake at a temperature of 220 degrees.
5. Decorate the finished dish with herbs.

Tender chops in the oven.

Required products:

Onion
- potatoes, eggs - 2 pieces each
- pork meat - 700 g
- wheat flour - 3 tablespoons
- sour cream or mayonnaise - 2 tbsp. l.
- salt
- cream or sour cream
- a clove of garlic

Cooking:

1. Cut the meat into slices, beat off.
2. Prepare the sauce: mix grated potatoes, mayonnaise, egg, seasonings, garlic, flour.
3. Moisten the beaten meat in the sauce, brown in a pan.
4. Put the chops on a baking sheet, pour cream or sour cream, bake in the oven.

What to cook with pork quickly.

Minions in toast.

You will need:

Tenderloin - 320 g
- spices
- greenery
- baguette - 1/2
- butter - 120 g
- vegetable oil

Cooking process:

1. Cut the baguette and tenderloin into bars.
2. Beat the meat, season, brown.
3. Fry the baguette pieces in butter.
4. Place meat pieces on toasts, pour over with fat, sprinkle with herbs.

How to quickly cook pork meat.

Schnitzel with quail eggs.

Ingredients:

Dry White bread– 320 g
- pork - 520 g
- a clove of garlic - 2 pieces
- breadcrumbs
- quail egg - 6 pieces
- onion - 2 pieces
- spices

Cooking:

1. Pass the main product, garlic, onion, bread soaked in milk through a meat grinder, knead the minced meat, season, form six round cutlets, make a depression in the center.
2. Roll in breadcrumbs, fry.
3. Pour one egg at a time into the recess, bring to readiness in the oven.

Mushroom pockets.

Required products:

Carbonate - 220 g
- olive oil
- condiments
- bulb
- fresh champignons - 120 g
- grated cheese - 50 g

Cooking process:

1. Boil the mushrooms, discard on a sieve, chop finely.
2. Cut the onion into cubes, sauté, put the mushrooms, fry until fully cooked.
3. Cut the pork in portions, make a deep cut in each piece, beat off, season.
4. Fill the pockets with the mushroom mixture, stab with skewers, fry, and then transfer to the oven.

"Ear".

You will need:

Potatoes - 3 pieces
- butter - 2 tablespoons
- bulb
- sour cream - 0.25 cups
- garlic clove - 2 pcs.
- meat broth - 0.25 cups
- lean meat - 420 g
- puff layer yeast dough
- Bay leaf
- grated rye crackers

Cooking process:

1. Cut the pork pulp into portioned cubes, beat off, salt, put in a bowl, let stand under the lid for 20 minutes.
2. Chop the onion.
3. In a ceramic pot, butter, put the pork, add pepper, bay leaf.
4. Chop carrots and potatoes into slices, put on the main product, pour broth, salt, sprinkle with onion, grated breadcrumbs, put in the oven for half an hour.
5. Pour sour cream with grated garlic into the pot, cover with a layer of dough, brush with yolk, bake for 15 minutes. The dough is served together with bread.

How about you.

What to cook with pork quickly

Roast in pots.

Ingredients:

Pork pulp - 520 g
- potatoes - 10 pieces
- sour cream - 420 ml
- greenery
- mayonnaise - 320 g
- cheese - 50 g
- butter - 155 g
- onion - 5 pieces
- milk - 5 tablespoons
- salt and pepper

Cooking steps:

1. Chop the meat into slices, mix with spices, chopped onion, transfer to pots.
2. Put butter cubes, potato straws on top, pour sauce made from milk, sour cream and mayonnaise. Put greens, sprinkle with cheese, put in an oven heated to two hundred degrees.

Pryazhina.

You will need:

Homemade sausage - 200 g
- pork on ribs - 330 g
- flour - two tablespoons
- onion - 2 pieces
- Bay leaf
- garlic clove - 2 pcs.
- spices
- milk - 520 ml
- salt
- vegetable oil
- sugar

Cooking process:

1. Cut the bacon into cubes, melt the fat over low heat. Remove the cracklings, fry the ribs, circles of homemade sausage, transfer to a pot. Add flour, pour in one and a half cups of hot water, let it boil.
2. Put the bay leaf, pepper and salt, pour the sausage with meat, cover the pot, put it in the oven to stew.
3. Sprinkle with chopped garlic.
4. Prepare pancakes: beat sugar, salt, egg yolks, add flour, mix.
5. Enter the proteins, mix quickly, bake pancakes.

They turn out very tasty.

What to cook with pork quickly.

"Machanka".

Ingredients:

Pork fat - 30 g
- spices, salt, pepper
- bulb
- flour - 2 tablespoons
- homemade fried sausage - 255 g
- pork belly - 520 g
- sour cream - 120 g

Cooking:

Crumble the brisket into portioned slices, mix with spices, fry, pour water, stew in a closed bowl. Drain the broth, add sour cream, onion, flour, salt, put spices, boil. Roll the machanka into a tube and dip in the sauce.

Roast "Southern".

You will need:

Meat tenderloin - 520 g
- port - ¼ cup
- raisins, tomato paste - a tablespoon
- sour cream - 2 tbsp. l.
- half a green apple
- bulb
- potatoes - 3 pcs.

Cooking:

1. Peel potatoes with onions, chop into slices, fry.
2. Fry the meat, add seasonings.
3. Put the meat pieces in a pot, put potatoes, onions and pasta on top of it, add raisins, port wine, salt and pepper again.
4. Pour in the sauce, cover, put in the oven, cook for 50 minutes.

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, a specific part of it, appearance and smell.

The choice of meat such as pork must also be approached with all seriousness and care.

First of all, pork should be pinkish, slightly red, with a characteristic smell.

In the process of slicing, the meat should release exceptionally clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with accuracy that it is the meat of an old animal, which means that after cooking, lovers of a tasty meal will get a hard or rubber “sole” instead of a juicy and soft meat piece.

Pork has a sweet and mild taste, which goes well with sour ingredients, (lemon, kiwi, lime, quince, vinegar) fragrant seasonings, spices, and sauces.

To prepare delicious pork dishes that are appetizing, tasty and juicy, it is important to learn the processes of tenderizing pork meat before and during cooking.

How to cook pork meat so that it is soft, juicy and spicy - yes, it is very simple that there are a lot of methods thanks to which a variety of dishes from this type of product turn out to be delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

In order for the pork pulp to become soft, you can use a special meat mallet. Having broken the muscle fibers of the pieces of meat with this mallet, the cook will achieve the main thing, in the process of cooking the flesh will not become hard and will not absorb excess oil.

In order for the pork to turn out soft and tender during cooking, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acid. Since if you overdo it with components containing acid, the meat will become even more rigid and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and sour-milk products in the filling.

Salting can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, due to which, when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, the chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to complete the cooking process.

You also need to know that it takes only a few minutes to cook the meat over high heat, otherwise it will cook only on the outside, and the inside will remain raw.

In the process of stewing, pork also becomes tender and appetizing, due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and boiled for several hours.

Pork can also be smoked, simmered over low heat - the result is a tender, soft and mouth-watering meat dish.

Important! Cooked meat must be allowed to "rest". Since if immediately after cooking the meat is cut, all the juice will flow out of it and it will become hard and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that pork meat is soft

Ingredients:

Pork pulp - 1 kg.

Kefir - 0.5 l.

Bulb.

Garlic - 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, it is necessary to marinate the meat in advance. For this, chopped pieces of meat are recommended to be placed in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten off with a special mallet.

After the meat is well marinated, it will need to be put in a pan with very hot oil.

Then the meat must be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

The browned crust will keep the juices in the meat and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

Canned pineapple - can.

Pepper (Bulgarian) - 2 pcs.

Water - 40 ml.

Starch - 30 gr.

Soy sauce - 30 ml.

Sauce Ingredients:

Sugar - 70 gr.

Ketchup 60 ml.

Vinegar - art. spoon.

Cooking method:

The meat must be cut into medium pieces and put in a prepared marinating container.

Then add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the components together and send the meat to the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled with starch on all sides and put in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the pan into a clean bowl.

After you need to fry the pepper, ginger for a few minutes, and then add pineapple to them. Cook all ingredients for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All components must be mixed and added to the roast of pepper, ginger and pineapple. You also need to add to all these ingredients starch, previously diluted in water.

Put the meat in the sauce, mix all the ingredients and fry for a few more minutes.

A dish of the most tender and juicy pork in sweet and sour sauce is ready.

Recipe 3. Pork with apples. How to cook pork tenderloin

Ingredients:

Pork - 650 gr.

Fat - 60 gr.

Bulb.

Apples - 2 pcs.

Flour - 40 gr.

Cumin - 0.5 tsp.

Cooking method:

Pork must be thoroughly washed, salt, pepper, roll in flour - a whole piece and put in a pan.

Then the pork must be fried in hot fat on all sides, and then put in a roaster along with the fat that remained after cooking in the pan.

Next, you need to sprinkle the meat with cumin and pour ¾ with water. Next, the duck with pork should be set on fire and left to stew. If during this process the water begins to evaporate, then it will need to be added.

After that, you need to peel, cut the apples into pieces and, before the end of cooking, add them to the meat in the ducklings.

When the meat is cooked, it will need to be removed from the duckling, and flour diluted with water should be added to the remaining apple liquid. Then the apple sauce will need to boil for a few minutes.

When the meat subsides a little, it will need to be cut into pieces, pour over the prepared sauce and embellish with herbs.

Recipe 4. Pork baked in the oven. How to cook pork tenderloin

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

On top of the selected piece of pork, it is necessary to make cuts with a knife, this is done so that the meat, when cooked, turns out to be soft, juicy and appetizing.

Then the meat must be salted, put garlic in the cut places, sprinkle the pork with spices and coat with mustard. You can also add mayonnaise to the mustard - the meat from this will be even tastier. On top of the mustard, you need to lay the chopped onion and leave the pork to marinate, thus, for 3-4 hours.

Recipe 5. Pork in French. How to cook pork tenderloin

Ingredients:

Meat (pork) 0.5 kg.

Cheese - 250 gr.

Mayonnaise - 250 gr.

Bulb.

Cooking method:

Pork flesh must be cut into medium pieces. Next, you need to beat off the meat, pepper and salt on both sides.

Then you need to peel and chop the onion in half rings, grate the cheese.

You can decorate the dish with olives, a sprig of greens and serve.

How to cook pork tender meat - culinary tricks and useful tips

The tenderest part of the pork is the tenderloin. This piece will make a delicious, savory and juicy dish, pork will simply melt in your mouth.

In order for the pork meat to be cooked soft, it must be coated with mustard and left in this form for half an hour.

Pork can be marinated in purchased mineral water - a chic and tasty dish will come out.

For greater softness to pork during cooking, you can add sugar, a spoon will be enough.

Juicy and tender pork will turn out if you put it in cold water with the addition of starch for 2-3 hours.

The most important thing in preparing any pork dish is that the meat is young and fresh.

Pork is used more often than other types of meat in the preparation of dishes for the everyday and festive table. The meat is cooked relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet will easily find a recipe to their liking.

In our article, we will consider what to cook from pork pulp simply and quickly for the second or for dinner. Depending on the method of heat treatment, we present several interesting recipes cooking this type of meat.

Pork ragout in the oven

A very tasty stew with a light spicy aroma is prepared from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as in this case the meat may turn out to be a bit dry. The cooking time is approximately 2 hours. This is not very fast, but very simple, and the stew is prepared from ingredients familiar to everyone. You should pay attention in advance that the recipe contains which you can buy ready-made in the store or cook it yourself in the oven by drying chopped tomatoes in the oven with Provencal herbs and pepper.

The process of preparing stew consists in the following sequence of actions:

1. Prepare a roasting pan or heavy bottomed pan. Prepare the oven by heating it to 180 degrees.
2. In very hot olive oil (2 tablespoons), fry pieces of pork pulp (700 g) about 5 cm in size from all sides until golden brown.
3. Add the onion cut into 8 parts, garlic (2 cloves) and green chili pepper, freed from seeds, to the meat. Fry all ingredients together for about 5 minutes.
4. Dried tomatoes (1.5 tbsp.) Combine with a glass chicken broth. Add a pinch each of cinnamon, ground cloves, star anise, white pepper, cumin, coriander and dried dill. Bring the mass to a boil and pour the prepared sauce over the meat with onions and peppers.
5. Send the roaster without a lid to the oven for 90 minutes.
6. After the time has elapsed, add potatoes (700 g), chopped to the meat large pieces, and carrots (800 g). Pour the dish with a glass of chicken broth and put it back in the oven for half an hour.

By learning how to cook stew according to the recipe above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork meat, cooked in pieces

The most juicy meat will turn out if you bake it in a whole piece. The cooking time will increase from this, but the result will impress all guests without exception. celebratory event. If you still don’t know how to cook pork tenderloin deliciously, use the step-by-step recipe below.

1. A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
2. Then the meat needs to be salted and peppered, grated with a mixture of horseradish (1.5 tablespoons) and hot pepper (0.5 teaspoons).
3. Put the piece in a baking dish of a suitable size.
4. Next to the meat, put apples (2 pcs.), Cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour apple cider (1 tbsp.) And cream (70 ml). Grate a piece of rosemary and brown sugar (70 g) on ​​top.
5. Bake pork at a temperature of 160 degrees for 3 hours, after covering the meat with foil.
6. After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
7. Arrange pork on a serving platter. Serve with applesauce and garnish with salad or mashed potatoes.

Now you know (if you have uncut pork pulp available) that it is not difficult to cook a piece of meat. The main thing is to have enough time so that the pork can properly sweat in its own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and practically does not receive physical activity during the life of the animal, when cooking meat, it turns out to be the most juicy and tasty. If you managed to buy a tenderloin in the market or in a store, and you do not know what can be cooked from the pork pulp, it will be useful for you to get information on how to prepare such meat. has a high cost, so it is advisable to fry it, cutting it across the fibers, or bake it in a whole piece. Very rarely, such meat is boiled or stewed.

You can cook pork tenderloin in the following way:

1. A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
2. The tenderloin is rubbed with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
3. The prepared piece is laid out on a hot frying pan and quickly fried over high heat on all sides until golden brown.
4. The fried tenderloin is transferred to a baking sheet and sent to a preheated oven (180 degrees) for 20 minutes. The readiness of meat can be checked with a thermometer with a probe. The internal temperature should be 145 degrees, the color should be light pink.
5. The meat on the baking sheet is taken out of the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice(3 tbsp), sugar (70 g), salt to taste. All ingredients are sent to the pan and boiled over low heat for about 50 minutes. Then cool a little, and rub the figs through a sieve. After that, the pan is returned to the fire, butter is added (3 tablespoons) and boiled to the desired consistency. The suggested ingredients make about 2 cups of sauce.

Hungarian pork perkelt

Perkelt is one of the options for making stews. The dish belongs to Hungarian cuisine. It is served both as a main dish with mashed potatoes and as a base for the Hungarian bograch. If you bought fatty cuts of meat with bacon, then the question is what can be prepared from pork pulp can be considered decided.

For perkelt, meat is cut (800 g) into small pieces across the fibers, onions (3 pcs.) And lard (70 g) are chopped into cubes. First, lard is fried in a heated frying pan so that all the fat is melted. Remove the rinds from the pan. Then onions are sautéed in pork fat, and when it becomes transparent, meat is added. When the pork pieces are fried on all sides, pour 2 cups of water into the pan, add sweet paprika (4 tablespoons), red pepper if desired, and salt.

The perkelt is stewed over low heat for an hour. Cooking time can be increased, as long as the pieces are soft enough. They should literally disintegrate into fibers, melt in your mouth.

How to cook pork tenderloin in a frying pan

Fans of spicy and spicy Korean cuisine will love this recipe. The meat is obtained, as they say, "with peppercorns." But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook the pork pulp in a pan in the following sequence:

1. In a hot frying pan over high heat, fry the pork cut into small pieces.
2. Add coarsely chopped onion and green onion feathers, green chili pepper (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tbsp. Spoon) to the meat. Pour sesame oil into the pan (2 tablespoons).
3. Fry vegetables with meat over low heat for about 10 minutes.
4. Add chili paste (1 tsp), red pepper flakes (2 tbsp), soy sauce (1 tbsp) and brown sugar (2 tbsp) to the pork.
5. Fry the meat for another 10 minutes until the onion is transparent.
6. Place the meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.

Pork with carrots in a pan from Yulia Vysotskaya

It is rather difficult to overdry a large piece of pork while observing the cooking technology. As a rule, such meat almost always turns out juicy and soft. Quite another thing is finely chopped pork (pulp). How to cook meat in the form of pieces quickly and tasty, you can learn from the recipe below from the famous culinary specialist Yulia Vysotskaya. For this dish, it is better to take undercuts or shoulder

Coarsely chopped pieces of pork (800 g) salt and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the pan to a plate, and in the resulting fat with oil, fry the red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed garlic cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry vegetables with spices a little, stirring occasionally. Then return the pork to the pan, pour it with light non-alcoholic beer (300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from the pork pulp for the second or dinner. Such meat can be served as an independent dish or with a side dish, such as porridge or mashed potatoes.

Pork chops in cheese sauce with mushrooms

For dinner, we usually want something not too fatty, but at the same time satisfying, so as not to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then a lean loin is just right for this. Now it remains to figure out what to cook for dinner from the pulp of pork, what side dish to serve with it. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Sequence of cooking:

1. Chops are washed under running water and dried thoroughly with a towel.
2. A breading is prepared from garlic powder, salt, black pepper (half a teaspoon) and flour (30 g). Then the prepared chops should be rolled in this breading and fried in a pan with a tablespoon of olive oil until golden brown.
3. In on butter fry mushrooms (200 g), white onion (1 pc.) And squeezed garlic (2 cloves). To the mushrooms, add 2 cups of milk, 80 g of processed cream cheese, salt (1 teaspoon), flour (2 tablespoons), a pinch of pepper. Remove the sauce from the heat and add the diced brie cheese (100 g).
4. Transfer the chops to the pan to the sauce and send them to the oven for 20 minutes to bake at 180 degrees.

When serving, the meat is poured with cheese sauce with mushrooms. Rice or potatoes are served as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from the pork pulp for the second, meat baked in the oven in cream and tomatoes is a great option! The provided recipe will convince you of this. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

1. Pork pulp (loin) is cut into pieces 1.5 cm thick.
2. Each such steak is laid out in a pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden brown.
3. The fried pieces of meat are salted and peppered on top, sprinkled with fragrant dry herbs (oregano, basil, etc.), halves of cherry tomatoes or circles of ordinary tomatoes are laid on them.
4. Now you need to take cream with a fat content of 10% (600 ml) and pour them over steaks with tomatoes.
5. Immediately before cooking or 10 minutes before the end of baking, the dish is sprinkled with finely grated cheese (300 g) on ​​top.
6. Pork steaks are baked in the oven for about half an hour. The dish is served on the table with baked sweet peppers, rice or potatoes.

Meat in cream is perfect for a festive table or for every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty meal with a high protein content will be ready for the table.

Pork "Carnitas" in Mexican style, cooked in a slow cooker

A delicious dish that, according to the method of preparation, is slowly stewed pork. The result is so soft that it literally falls apart into fibers. And there is no need to talk about the taste of the dish. Pork "Carnitas" is usually served in Mexican style. For long-term heating of meat, a slow cooker is ideal.

A traditional Mexican dish can be made from pork pulp (photo ready meal presented above). It is best to choose a spatula weighing about 1 kg. Before sending it to the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is sent to the multicooker bowl, and whole cloves of garlic (4 pcs.), Coarsely chopped onion, pieces of green chili pepper without seeds are placed on top of it and orange juice squeezed from two orange halves is poured.

Pork is cooked in the "Stew" mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers with a fork, fried in vegetable oil (3 tablespoons) until a golden crust forms on one side. Pork, subject to the recipe, is tender, juicy and very tasty.

How to cook pork tenderloin in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative to junk sausage, because the dish becomes especially tasty after the final cooling in the refrigerator. However, it can be served hot, with a delicious side dish of vegetables or rice.

The delicate texture of the cooked pulp is due to the correct choice of meat, and it will be a neck or a shoulder blade with small streaks of fat, with preliminary pickling in an acidic environment. We will tell you in a few steps how to deliciously cook pork pulp in the oven:

1. A dried piece of a shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
2. Chopped onion (3 pcs.) Salt to stand out more liquid, and mixed with the juice of 1 lemon.
3. The prepared mixture is spread directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
4. The finished pulp is laid out on a sheet of foil folded in half directly on a pillow of pickled onions, the meat is sealed on all sides with foil.
5. Bake the meat for about 1 hour 15 minutes. To check readiness, a piece of pulp is pierced with a knife and the juice is clear. 10 minutes before the readiness, the pork is browned, opening the foil. After cooling, the meat is cut into portioned pieces.

Bon appetit!

Pork belongs to the main types of meat. Pork meat is an important food product. Meat can be used to prepare many dishes with a wide variety of tastes. For cooking pork meat dishes apply various ways heat treatment: boiling, frying, poaching, stewing and baking. Dishes are very tasty and filling.

Pork Recipe - "Escalope"

Products:

• 300 g pork
• 60 g pork fat

Meal preparation:

1. Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.
2. Fry on both sides until golden brown.
3. Serve with a salad of fresh vegetables, lightly salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

• 750 g lean pork meat
• 100 g melted pork fat (to taste - replace with another)
• 100 g onion
• 200 g fresh champignons (or other mushrooms)
• 400 g sour cream sauce
• 750 g garnish
• salt, pepper, herbs - to taste

Meal preparation:

1. Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.
2. Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.
3. Then boil it all, stirring occasionally, over low heat for 8-10 minutes.
4. Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

• 600 g pork
• 50 g butter
• 75 g hard cheese
• 160 g flour
• 2 eggs
• 100 ml beer
• greens, ground black pepper, salt - to taste

Meal preparation:

1. Separate the whites from the yolks and beat.
2. Put the yolks, whipped whites into the sifted flour, pour in the beer and knead the dough.
3. Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.
4. Roll half of the pieces of meat in cheese and combine with other pieces.
5. Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.
6. Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

• 800 g pork
• 2 sweet bell peppers different color
• 3 potatoes
• 2 onions
• 2 zucchini
• 3 - 5 broccoli florets
• 1 large carrot
• tomato paste or a can of canned tomatoes in their own juice
• 1 st. a spoonful of vegetable oil
• 1 teaspoon each salt, sweet red pepper, dried dill and garlic
• 5 teaspoon ground black pepper
• 1 teaspoon 9% vinegar

Meal preparation:

1. Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
2. Cut the onion into half rings.
3. Peel the carrots and cut into thin circles.
4. Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
5. Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
6. Simmer everything on low heat for 2-3 minutes.
7. Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
8. Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
9. Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy pork fillet?

Products:

• 700 g pork
• 200 g cheese
• 1 zucchini
• 250 g onion
• 300 g tomatoes
• 4 garlic cloves
• 2 tbsp. thyme spoons
• 1/2 cup dry wine
• 4 tbsp. tablespoons of vegetable oil
• dill greens, tabasco sauce, salt, pepper - to taste

Meal preparation:

1. Cut the meat across the fibers and beat off.
2. For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
3. Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
4. Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
5. After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Meal preparation:

1. Cut pork tenderloin into slices. Break off the slices.
2. 1 egg lightly beaten, salt and pepper.
3. Heat vegetable oil in a frying pan.
4. Dip each piece of minced pork in the egg, then in the breadcrumbs, again in the egg, and again in the breadcrumbs.
5. Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook pork "Sinbad" - deep-fried with sesame seeds and flour

Products:

• 300 g pork
• 1 egg
• 50 g sesame
• vegetable oil, salt

For sauce:

• 2 tbsp. ketchup spoons,
• 2 tbsp. mayonnaise spoons,
• 1 st. a spoonful of sour cream
• dill sprigs

Meal preparation:

1. Pork cut into cubes or cubes (optional).
2. Whisk the egg in a bowl.
3. Salt the pork pieces, roll in flour, then in the egg and sesame seeds. Fry in a large amount of hot vegetable oil (deep-fried) for 5 minutes.
4. For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
5. Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

• 500 g pork pulp
• 250 g sauerkraut
• 1 sweet and sour apple
• 1 bulb
• 1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

1. Squeeze the sauerkraut from the brine and boil a little.
2. Peel the onion and cut into half rings.
3. Peel the apple, cut the cotyledons, cut into slices.
4. Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.
5. Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.
6. The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

1. Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.
2. Remove the knuckle from the bone, stuff with carrots and garlic,
3. tie with twine, pack in foil.
4. Then, put it on a baking sheet, place coarsely chopped potatoes around. Spray potatoes with vegetable oil, add salt and bake until tender.
5. We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

• 750 g pork pulp
• 100 g rendered pork fat
• 100 g onion
• 250 g tomatoes
• 500 ml stock
• 150 g bell pepper
• 300 g pasta
• 50 g grated cheese
• salt pepper

Meal preparation:

1. The pulp of the hind leg or lumbar part of the pork is cut into wide portions, cut off excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.
2. We put the fried meat in a saucepan, pour in the broth, boiled from fried pork bones, add browned chopped onions, bell peppers, chopped noodles, slices of fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.
3. Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.
4. When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers recover quickly, you can take it. Many still do not know how fried pork tenderloin is prepared. There is nothing difficult here, this is a fairly simple dish to prepare and this unpretentious recipe will help when you have little time to cook.

Ingredients:

• bulb,
• 500 pork tenderloin,
• 4 garlic cloves,
• pepper, mustard seeds, salt and bay leaf to taste.

Cooking:

1. Carefully washed tenderloin is cut into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice is boiled out of it.
2. Cut the onion into four parts, and cut these parts into thin slices. Peeled garlic must be cut into thin slices.
3. After browning the pork, place an onion with garlic on it. Next, put salt, bay leaf, mustard peas and pepper. You can add any seasonings you like. Do you like garlic and onions? Well, do not put them, replace them with something else from seasonings.
4. The fire must be made small and fry pork with garlic and onions on it until a golden hue appears. After boiling off all the excess and completely unnecessary liquid and a good frying of garlic and onions, everything will be ready.

Pork grilled in the oven

Grilled meat is much healthier than just pan fried meat. Grilled pork in the oven will cook more evenly. In some ovens, this mode is initially built in, but in ordinary ones, you can simply put the meat on the grill for such baking.

Ingredients:

• 2 kg pork
• coarse sea salt and freshly ground black pepper to taste
• freshly ground coriander and paprika to taste.

Cooking:

1. For this meat dish, it is better to take the pork neck or meat along the back with ribs. First of all, turn on the oven in the “Grill” mode, it will just prepare for the time when you have to bake the pork.
2. Wash the pork in warm water and pat dry with paper towels. We then cut into large pieces about 4 cm thick, it’s good if the bone turns out on each piece of meat.
3. Rub the pork generously on all sides with pepper, spices and salt. Rosemary with thyme or dried cilantro are also great with meat. We put the pork on the grate and be sure to substitute a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
4. Now start baking and watch carefully when you need to turn the meat. As soon as through the door oven you saw that it was browned, immediately open, but very carefully, the door, and turn the pork on the grill to the other side.
5. Now wait for the other side to turn brown and flip again. Exact time cooking is difficult to specify, it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Don't overcook the pork or it will become tough. Carefully remove the cooked meat from the grill and place on warm plates.

Pig head roll

Not every housewife will decide to cook a pork head roll. However, preparing such a dish that will be a wonderful snack is quite simple.

Ingredients:

• 1 small head of a young pig
• spices (basil, thyme, rosemary),
• 1 small head of garlic,
• salt, pepper.

Cooking:

1. The head must be washed well, and then with a sharp knife we ​​cut off the skin with fat and meat from the skull. We also take out the tongue, clean it well. We cut off the ears from the head, and the cleaned tongue must be placed along the axis of symmetry, and the holes from the eyes are covered with meat.
2. Then the meat must be well rubbed with spices and garlic, squeezed through the garlic. After that, carefully and tightly roll the seasoned pork into a roll and tie with twine. If desired, sprigs of rosemary can be placed under the twine.
3. Next, put the previously cut fat on the bottom of the heat-resistant dishes, where the roll will be baked, put the roll on top of it, close it well with foil and send it to the oven for three hours to bake at a temperature of one hundred and eighty degrees. After three hours, the foil must be removed and baked for another few minutes, constantly pouring fat.
4. After that, we take out the roll, cool it, and send it to the refrigerator overnight, and then remove the twine. Cold roll, before serving, should be cut into portions.

Boiled pork is baked meat in one whole piece. Cooked pork pork in foil always turns out juicy, if you use the recipe I offer.

Ingredients:

• 1500 grams of pork tenderloin,
• 1 carrot
• 1 head of garlic
• 2 teaspoons French mustard
• 1 teaspoon sweet wigs
• salt pepper.

Cooking:

1. Pork for starters should be thoroughly washed and dried. In a small bowl, mix salt and pepper.
2. Carrots and garlic must be peeled, and then cut the carrots into cubes, and cut the garlic cloves in half. Next, cuts should be made in a piece of meat, into which it is necessary to add salt and pepper in large quantities, and then place carrots and garlic.
3. After that, you should mix mustard with salt and pepper, and then you can add spices for meat, after which mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, preferably in two layers, and let it marinate for three hours.
4. Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. In order for the meat to be well browned, bake for about twenty minutes after removing the foil.
5. Serve ready-made boiled pork cut into portioned pieces, and boiled new potatoes or mashed potatoes are great for garnishing. Read more:

This interesting dish is thinly sliced ​​pieces of raw meat seasoned with lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. IN old days only aristocrats could afford such a dish, but now you can enjoy it too.

Ingredients:

• 200 g pork fillet,
• 0.4 l. hours of mustard,
• 2 l. Art. olive oil,
• 1 l. h. balsamic vinegar,
• 2 l. hours of lemon juice.

Cooking:

1. Try to buy pork from a reliable producer and always fresh.
2. Start preparing the marinade sauce. To do this, combine balsamic vinegar with olive oil, mustard and lemon juice. These components are mixed until a homogeneous consistency.
3. Frozen pork cut thinly across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with marinade.
4. Take a dish and lay out thin pork slices on it in one layer. Now coat the pieces of meat with marinade sauce. To do this, you can use a silicone brush.
5. In just a few minutes, you can salt the dish and serve it to the table. Carpaccio can be supplemented with mushrooms, basil, arugula or capers.