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Cheesecake is a classic recipe made from cottage cheese and its varieties. Cheesecake at home

The classic cheesecake is an invention of British housewives, although the first mention of a cheese pie with a similar recipe is from Greek cuisine. Be that as it may, now cheesecake is more of an American dish that has many recipe variations. In almost every European country you can find references to the recipe for a cheese pie, so conditionally this dish can be considered international.

Despite the fact that there are many recipes for making this cake, there are some important details that contribute to the proper manufacture of this wonderful cake.

The main nuances of making cheesecake at home:

The basis for the pie can be very diverse. Usually use a ready-made biscuit or crushed cookies. There is also a no-bake cheesecake recipe with lots of options. To do this, all the ingredients are taken ready for use, and then the formed cake is infused in the refrigerator. Some sources may include a slow cooker cheesecake recipe in the cooking algorithm. This technique has long settled in our kitchens and many housewives are happy to try a variety of dishes and even pastries prepared in this way.
The filling is the main component of the cheesecake. To get the perfect taste, it should not be too liquid, creamy consistency. The original recipe uses Philadelphia type soft cream cheese. Subsequently, as usual, the composition has changed a little and now for the most part they make cheesecake from cottage cheese. To obtain a more delicate and uniform consistency, add sour cream or cream to it. You can use a suitable cheese mass or even thick homemade sour cream. The taste will not suffer from this, but for our sweet tooth it will become more familiar. It will also have a positive effect on the cost. ready meal, because the share of the filling accounts for about 80% of the total volume of the pie.
You don't need a special mold to make a cheesecake. You can use the standard connector right size. For convenience, you need to cover the bottom and edges with baking parchment or use a silicone container. If the recipe does not include baking, the cake can be made immediately in the cake shop for serving.
Cheesecake baking is an extremely responsible and important point. In no case should you overdry the cake, otherwise all efforts will be in vain. For cooking, it is necessary to bake the cheesecake at a temperature of 150-180ºС for about an hour. The finished cake should jiggle a little around the center. If in doubt, you can leave the cake in the turned off oven for another fifteen minutes, and then cool.
Often you can find recommendations that it is best to bake cheesecakes in a water bath. To do this, you need to take a slightly larger baking sheet and place the main one in it. Pour water between the sides, usually a level of about half the height of the baking sheet is required. Place the installed structure in the oven and bake in this way.
Let the cheesecake cool down calm environment away from drafts and temperature fluctuations. It is not recommended to cover the cake with a towel or napkin, otherwise there is a risk of damaging the structure.
Various fruits and berries, citrus zest (lemon cheesecake) and cocoa powder can be added to the composition. A classic strawberry cheesecake with a fresh or frozen strawberry filling is distinguished by its excellent taste.

Each hostess determines the complete algorithm of actions on how to cook a cheesecake herself, and our selection of time-tested recipes will help you quickly make a choice and pamper your household with a delicious and healthy dessert.

The most delicious cheesecake recipes

The main ingredients can be replaced and arranged in different sequences. If the usual curd filling seems too bland, you can include orange or lemon zest in the composition, or you can pour everything with chocolate icing on top.

Most of the components are harmless and therefore cheesecakes are widely used for children's holidays as a tasty and healthy dessert.

Classic cheesecake recipe

For him, we need Philadelphia cream cheese, which can be purchased in specialized departments and large supermarkets. His delicate taste perfect for this dish.

Required Ingredients:

Shortbread cookies - 300 gr;
Butter - 150 gr;
Soft cream cheese - 700 gr;
A glass of sugar;
3 eggs.

How to cook classic cheesecake:

Chop cookies and mix with melted butter. From the resulting mixture, form the bottom and sides of the base, level everything on a baking sheet. Warm the cheese to room temperature and beat it with eggs, adding one at a time. At the end, add sugar and sour cream, mix everything well.

Pour the resulting filling onto a baking sheet and place in an oven preheated to 160-170º C. Bake for about an hour when fully cooked. Then gently cool, avoiding sudden changes in temperature. To do this, you can leave the cake in the oven by opening the door. After the final cooling, put the cheesecake in the refrigerator for soaking for eight hours, you can overnight. After such a “hardening”, it will become unusually tender and soft.

cottage cheese dessert recipe

If you replace a rather rare and expensive cheese with ordinary cottage cheese, then such a cheesecake recipe will become more accessible even for everyday use. It is advisable to take cottage cheese of maximum fat content and a homogeneous consistency. Ideally, it is preferable to use home-made products.. To obtain the desired consistency, the cottage cheese is diluted with sour cream or cream.

Required Ingredients:

Ready-made biscuit in the form of a baking sheet - 1 cake;
Fatty cottage cheese - 700 gr;
A glass of sugar;
Sour cream 20% fat - 150 gr;
3 eggs.

How to make cheesecake:

Beat cottage cheese with sour cream, add eggs and sugar one at a time. The resulting mixture should be thick enough so as not to spread over the mold. You can additionally wrap the sides with foil or parchment. Bake in an oven preheated to 180º C for about an hour. After cooling and insisting in the refrigerator for at least three hours.

New York cheesecake recipe

The name itself already testifies to the American roots of this dessert. The recipe for New York cheesecake is incredibly simple and involves baking in the oven. To do this, you can already prepare known basis from crushed cookies, and then proceed to the manufacture of the filling.

Do you want something interesting?

Required Ingredients:

Shortbread cookies - 150 gr;
Butter - 70 gr;
Soft cheese of any suitable variety - 650 gr;
Sugar - 100 gr;
Sour cream or cream 20% fat - 200 ml;
2 eggs;
Vanilla and salt to taste.

How to make New York Cheesecake:

Mix cheese with eggs, sour cream (cream) and beat together with sugar. Vanilla sugar and a pinch of salt are added at the end, transfer everything to the finished base.

Bake preferably in a water bath for about an hour. Leave in the turned off oven to cool completely, then transfer to the refrigerator. The cake is surprisingly tender and delicious.

With banana

In order to prepare a banana cheesecake, it is necessary to add a banana, crushed to a puree state, into the cheese or curd mass. Banana cheesecake with cottage cheese has an excellent taste and is especially suitable for small sweet teeth. Thanks to this duet, the dessert will become not only tasty, but also healthy.

With added chocolate

You can prepare chocolate cheesecake according to any of the proposed recipes by adding a little crushed or melted chocolate to the composition.

The best option is to pour the finished cake with chocolate icing.

This must be done after it has completely solidified so that the chocolate does not drip. It's extraordinary tasty dish, which also differs from the original appearance and elegant serving to the table.

Useful option with pumpkin

It is simply impossible to pass by such a recipe! The most useful autumn vegetable perfectly harmonizes with the rest of the ingredients in this dessert. The pumpkin cheesecake recipe is sure to add to your family cookbook, and will also become one of the most favorite dishes for daily tea drinking.

Required Ingredients:

Cookies for the base - 300 gr;
Butter - 100 gr;
Pumpkin - 900 gr;
Soft cheese - 300 gr;
Cream - 250 ml;
Milk - 100 ml;
Gelatin - 2 packs.

How to make Pumpkin Cheesecake:

Bake the peeled and washed pumpkin in foil in the oven until the flesh is soft. After that, beat in a blender until the consistency of puree. Add cheese, powder and beat again. Make a base of cookies and butter according to the above recipe.

Pour gelatin with milk and leave to swell. Heat and dissolve in warm liquid, leave to cool. Whip the cream well, add the dissolved gelatin and cream to the chopped pumpkin and beat everything with a blender or mixer.

Place the resulting mixture on the prepared base, smooth it well and refrigerate overnight for impregnation. Decorate before serving to your taste.

Cooking with mascarpone cheese

The exceptionally delicate taste of this dessert can surprise the most capricious gourmet. For its preparation, soft Mascarpone cheese is used, so the taste of sunny, cheerful Italy clearly appears in this dish.

Required Ingredients:

Cookies for the base - 300 gr;
Butter - 100 gr;
Mascarpone - 500 gr;
Cream - 200 ml;
Sugar sand - 150 gr;
Gelatin - 2 packs.

How to make Mascarpone Cheesecake:

Crush the cookies and mix with butter. After laying out in the form, forming the base, as already described earlier. Soak gelatin in cold water, the volume of which will be indicated in the instructions on the package (may vary from manufacturer to manufacturer), usually half a glass of water per pack of dry mix.

Beat sugar and cream with a mixer until thick foam. After adding mascarpone, mixing thoroughly, but without whipping - the mixture should not be too airy.

Melt the dissolved gelatin over low heat, without bringing to a boil. Gradually pour into the cheese - creamy mass and mix until smooth.

We spread the resulting mixture on the prepared cookie base, level it well and leave it in the refrigerator until it hardens for 2-3 hours. This recipe does not require baking, which saves a lot of time. The finished cake can be decorated with grated chocolate, berries or fruits.

Cheesecake recipe in a slow cooker

To cook a cheesecake in a slow cooker, you must select the appropriate mode. A base of cookies or a finished biscuit is laid out at the bottom of the container. The filling can also be taken from any recipe you like. After that, the appropriate mode is selected and in a few minutes your cake will be ready. The cooking time depends on the multicooker model and should be indicated in the recipe book.

To quickly and accurately remove the finished cake from the container, you can use the steam bowl.

A pie is turned over at its bottom, and then carefully onto a plate or dish. Next, you need to act according to the above technology: the cake first cools naturally, and then "rests" in the refrigerator, the advantage of this method will be more fast cooking and guaranteed good results.

no bake cheesecake recipe

For such a recipe, it is necessary to take exclusively ready-made ingredients: a biscuit or crushed cookie crumbs mixed with butter. The filling should also be completely ready, so there are no eggs in this recipe. A simple no-bake cheesecake can be made with the following ingredients.

Required Ingredients:

Cookies for the base - 300 gr;
Butter - 100 gr;
Soft cheese or cottage cheese - 600 gr;
Cream or fat sour cream - 200 ml;
Sugar sand - 150 gr;
Gelatin - 2 packs.

How to make no bake cheesecake:

Pour gelatin with water, insist and heat until completely dissolved. After sieve from solid residues and mix with pre-whipped cheese, cream and sugar. Pour the mixture into the prepared base of cookies and butter and leave to harden in the refrigerator overnight. Serve garnished with berries or chocolate chips to your taste.

Such a cake can be immediately prepared in a decorative cake rack so that the serving to the table is beautiful and spectacular.

Low calorie diet option

Despite the fact that the calorie content of cheesecake is quite high: approximately 400-600 kcal / 100 g, it is quite possible to consume such sweets during a diet. The main secret- replace some ingredients with less high-calorie ones. Thus, it is possible to reduce its nutritional value to about 300kcal/100g. and at least occasionally indulge in delicious while dieting.

Required Ingredients:

Cookies for the base - 180 gr;
Butter - 90 gr;
Soft cheese - 200 gr;
Cottage cheese - 200 gr;
Yogurt - 200 ml;
Eggs - 2 pieces;
Sugar (powder) - 150 gr;
Vanillin - 2 teaspoons.

How to make Diet Cheesecake:

Crush cookies and mix with butter. Put in a prepared baking dish in a thin layer, not forgetting to make sides of two to three centimeters. Bake the resulting mixture for ten minutes in an oven preheated to 180º C.

Mix all other ingredients and beat with a mixer until smooth. Gently spread the resulting mass over the base and bake in a water bath for about half an hour. Then cool and put in the refrigerator for final impregnation for 3-4 hours. Before serving, you can decorate with fruit and grated chocolate chips.

Cheesecake is a versatile dessert, simple yet surprisingly delicious. For its preparation, you can choose a minimum of products, and the process itself will not take much time. The best option is a cheesecake without baking with cottage cheese, it can be prepared for a children's birthday and just for the arrival of guests.

An unusually tender cheesecake turns out in a slow cooker, the main thing is to choose the appropriate mode. Such a solution will further simplify the task and make cooking almost automated. In our article, several best recipes, how to cook a cheesecake, so you can safely proceed and try at least one of them.

Hello! I am the man who loves to cook tasty cottage cheese cake with pastries and more! I also fell in love with this recipe very much with my family, which came to us in the CIS countries from Europe. Usually lazy people cook it without baking, however, just like me, sometimes I’m too lazy or don’t have time to cook, but I’m willing to drink tea, well, sometimes I’ll quickly make a recipe and don’t bake anything!

1) Preparing a recipe is quite simple, because. we will cook the cottage cheese cheesecake according to the photo, the most important and delicious stage, in my opinion, is the preparation of the dough, and the dough that we prepare without baking is not quite so charmingly tasty, so if you make and bake the base yourself, then the cottage cheese cheesecake totally delicious.

2) The second stage is the preparation of the curd mass for the cheesecake, it is usually prepared in different ways, but a cheesecake without cottage cheese is not a cheesecake!)

3) The third stage is the preparation of filling with fruit, so that the recipe turns out to be very beautiful. In principle, this is not necessary, but if you want to surprise your guests, then you can cut the fruit, put it on a curd cheesecake and pour gelatin over it.

Let's cook our first photo recipe!

Recipe number 1. Curd cheesecake with pastries

If you have tried cottage cheese cake with or without pastries, then you definitely fell in love with this recipe from the first bite! The cooking process is very simple!

First of all, prepare the dough, the basis for the cheesecake. The cookies need to be ground, it is advisable to do this through a blender mug, we need the cookies to turn into small crumbs.
Now the butter needs to be heated to a soft state in the microwave, shifted into cookies and mix very thoroughly.
We spread the mass in a baking dish, level it and make the sides. Place the cheesecake in the refrigerator for 20-30 minutes.
Cooking curd cream for cheesecake. To do this, pour the cottage cheese into a bowl, add eggs, sour cream and sugar there, beat well with a blender until smooth.
We take out the form from the refrigerator, pour the curd mixture there and bake in the oven for 30-40 minutes at a temperature of 180 degrees.

Bon appetit! Exploring the next cottage cheese recipe with photo!

Recipe number 2. Strawberry cheesecake with pastries

Berries and, of course, jelly will be present in this dessert! The cheesecake tastes so much better in my opinion.

For cooking, let's purchase the following set of products for the recipe:

300 g biscuits, 150 g plums. butter, 400 grams of mascarpone (it is always difficult to find, so you can buy ordinary cottage cheese), half a glass of sugar, half a glass of cream (if not, you can use sour cream), 2 eggs, 2 table. tablespoons of gelatin, not a full glass of sugar, two glasses of strawberries or other berries.

Let's start the recipe:

1 Cookies also need to be beaten well in a glass from a blender into small crumbs, add soft butter and mix well. We spread the dough into a mold and make a base with sides from it.
We mix the cottage cheese with half a glass of sugar, cream, beat in the eggs and beat well with a blender. We spread the mass in a mold and bake for 40 minutes in the oven at a temperature of 160 degrees.
Let's prepare the jelly for the cheesecake! Pour gelatin into half a glass of water, leave for 25 minutes to swell, then heat to a hot state so that everything dissolves and becomes liquid, but do not boil, because. everything will be ruined. Now we pour not a full glass of sugar into our berries, and beat with a blender, while adding gelatin.
We take out the prepared cheesecake from the oven, let it cool completely and fill it with our filling, it is advisable to start cooking it when the cheesecake has already cooled down, otherwise the gelatin will harden.

Let the cake brew in the refrigerator for 2-3 hours and you can serve it to the table! What a great recipe with photos! Happy tea!

Another cheesecake recipe

In the following sections of my site, I will give a recipe for a cold cheesecake, and now we will look at a baked cheesecake.

For cooking we need:

a little less than half a kilo of cookies, 3/4 packs of butter, 4/5 kilos of homemade cottage cheese, a glass of granulated sugar, half a glass of cream, 3 eggs, sour cream with vanilla and your favorite berries to taste.

Let's start cooking:

Crumble cookies into small crumbs with a blender.
We heat butter.
We take a baking dish, cover it with baking paper and carefully oil it. A detachable or silicone mold is best - it will greatly simplify the process of pulling the cake.
The oil should have cooled down a bit by this time. Pour them crumble cookies and mix.
The resulting mass is placed in the prepared form and leveled with a spoon, so that the sides are one and a half centimeters, and the main cake is half a centimeter smaller. Set aside in a cold place for 25-30 minutes.
Preheat the oven in advance.
Filling: we interrupt homemade cottage cheese with a blender or mixer until it becomes creamy, pour in the cream and beat again.
We drive the eggs into the filling, and pour in the granulated sugar with vanilla, and again we interrupt.
Pour the curd mixture into the cold base.
Baking is carried out in the oven at a temperature of 180 ° C, for 3/4 hours.
Cream: we interrupt sour cream with sugar until a homogeneous mass.
After 3/4 hours, we take out the cake, fill it with cream and put it in the oven for another 10 minutes at a temperature of 200 ° C.
Decoration: taking the cake out of the mold, fill it with your favorite berries.
We determine the cheesecake in the refrigerator for 10-12 hours.

Attention! When whipping the filling, do not remove the blender so that a lot of oxygen does not get into the curd. Baking paper covers the mold for easy pulling the cake out of the mold.

Do not open the oven while baking - the cheesecake will shrink and lose its flavor.

Bon appetit to you and your family! Thank you for reading my article to the end! Visit other sections of my site!

If you want to cook an original dessert in your home kitchen that will surprise you, your friends and loved ones, then cottage cheese cheesecake is a wonderful option. At the same time, the dish does not require the skills of a professional confectioner and is prepared from the usual set of ingredients.

If we compare the cost of a pie made from mascarpone and cottage cheese, then the latter will have an advantage. The recipe for such a dish, due to its merits, is in the arsenal of many housewives. We recommend combining berries and cottage cheese in such a dessert, since this combination has long been a classic.

Cheesecake- This is a great dessert option that can be served with a sweet table or tea party. It will decorate any feast and delight you with excellent taste. In addition, such a delicacy, since it does not contain dark chocolate, can be given to children without fear that the kids will develop an allergy. All the ingredients in the pie are healthy.

Classic variant

Cheesecake is a dish that has become widespread in Europe and the USA. Translated from English, “cheese” means cheese, and “cake” means pie. IN last decade this dessert has become extremely popular in Ukraine, Russia, Belarus. It is distinguished, first of all, by its creamy-fruity taste.

The classic recipe involves making a cheesecake based on mascarpone cheese. This product is prepared by heat treatment of ordinary cream with a fat content of 25%. Usually the cake is baked in the oven in a water bath. Mascarpone gives the cake an unusual taste that is very difficult to confuse with anything. There are few people in the world who don't like cheesecake.

It should be noted that the classic cheesecake has two disadvantages:

The first is the high cost of mascarpone. In small shops with a limited range of products, you may not find such Italian cream cheese at all. But there is always a way out - you can cook mascarpone yourself in your home kitchen. This process is not as complicated as it seems at first glance.
The second disadvantage is the complexity of execution. Not all housewives know how to bake cakes in a water bath. Such a condition is necessary so that the base of the pie does not dry out, does not split and acquire a delicate taste. But it is worth noting that this technology requires appropriate skills.

Dessert from cottage cheese

Cottage cheesecake is much easier to prepare than a classic one. This is its great advantage. You can choose a no-bake pie recipe - in this case, just put the filling on the base and send it to the refrigerator for a couple of hours to solidify. Such a cheesecake can be prepared immediately before the arrival of guests by sending it to a cool place. By the time it's time for tea, the treat will be ready.

It is very important to choose the right form for the dish. It should traditionally be round. It is desirable that the mold be collapsible - then it will be much easier to remove the finished cheesecake from it.

It may turn out that there is cottage cheese in the refrigerator, with which you simply do not know what to do. In this case, cheesecake is a way to rationally use products, making incredible delicious dessert that your family and guests will love. Of course, the taste of such a dish will be different, since mascarpone and cottage cheese are fundamentally different fillings. But that doesn't make the cheesecake any less delicious. Moreover, for adherents of Slavic cuisine, the taste of such a delicacy will be more familiar, since in Eastern Europe cottage cheese dishes are known to everyone with early childhood. This ingredient contains a large amount of calcium and is very beneficial for the body.

Cheesecake preparation

It is very important to add suitable spices to the cake, such as vanilla, cinnamon. You can decorate the finished delicacy with a sprig of fresh mint, which will emphasize the sophistication of the dish.

Easy Cheesecake Recipe

This recipe is very simple, despite the fact that the cake should be baked in the oven. So, in order to make a curd cheesecake, you need to take the following ingredients:

100 grams of sugar (4 tablespoons);
100 grams of butter;
350 - 400 grams of cookies;
2 eggs;
500 grams of cottage cheese;
150 grams of sour cream.

We recommend starting the preparation of dessert from the base. To do this, the butter must be cold so that it has a solid consistency. Cookies can be used "Baked milk" or another similar kind. The main condition is that the cookies should be crumbly. It is necessary to grind it into crumbs and add the butter cut into small pieces. When the two ingredients are well mixed, a dough will be obtained, which should be laid out on the bottom of the baking dish. The walls should also be covered with a cookie base. If you are afraid that the cake will burn, you can lay out the bottom of the form with parchment paper.

Next, you need to prepare the filling. First, the cottage cheese should be passed through a sieve or well crushed with a fork. This will give the ingredient a uniform structure. After that, sugar, sour cream and eggs are added to the cottage cheese. The stuffing should be mixed well. You can beat it with a mixer. After that, the cottage cheese is laid out in a mold on the bottom layer, consisting of butter and cookies.

The cake should be baked at a temperature of 160 degrees for about an hour.

Since our base consists of cookies, it is not necessary to put a container of water in the oven, which will create a water bath. The main thing is not to bake the dessert at a high temperature, otherwise it may dry out and crack.

If you want to achieve a golden crust, 10 minutes before you remove the cheesecake from oven, turn on the temperature 180 - 185 degrees and set the upper oven heating mode.

You should wait a little after you remove the cheesecake from the oven, and only when the cake has cooled a little, you can take it out of the mold. This process requires caution as there is a risk of damaging the integrity of the cheesecake. We recommend decorating your dessert with raspberries, strawberries or apricots. It must be understood that decoration is not the main thing in this dish. Even the most sophisticated restaurants often serve cheesecake without the presentation of additional ingredients. The pie is of culinary and aesthetic value even without fruit filler.

Cheesecake without baking

The following recipe is ideal for housewives who do not have an oven. He is able to surprise anyone who tries such a delicious dessert. His main feature it can be considered that it is not baked. So, you will need the following ingredients:

300 grams of cookies "Baked milk";
150 grams of roasted hazelnuts;
150 grams of melted butter;
500 grams homemade cottage cheese;
500 grams of blueberries;
80 milliliters of grenadine;
15 grams of gelatin;
120 grams of sugar;
100 grams of white chocolate;
50 milliliters of cream.

So, the preparation of dessert should begin with the basics. Hazelnuts must be carefully chopped. If you bought raw nuts, roast them lightly in a pan. After that, grind the cookies into crumbs and mix them with chopped hazelnuts and melted butter. The shortbread dough should be laid out in an even layer in a baking dish and compacted well. Then you can start preparing the filling.

Gelatin should be dissolved in a small amount of warm water. Separately, you need to grind through a sieve or grind blueberries in a blender. Next, pass the curd through a sieve. Cottage cheese, grenadine, grated blueberries, sugar are mixed in a separate container. You can lightly beat the mixture with a mixer. After that, the filling is laid out on the bottom layer of cookies. Then the dessert should be sent for 20 - 30 minutes in the refrigerator.

In the meantime, you can prepare a delicious cream. In a water bath, heat the cream to a warm state and add pieces of white chocolate to them. When the mixture becomes homogeneous, remove the cream from the heat and cool it. Dessert should be taken out of the refrigerator and poured over with cream. It is desirable that the cheesecake then be in the refrigerator for at least 8 hours. This recipe will allow you to cook a truly royal dish. Before serving, you can decorate the cheesecake with berries.

You can cook cottage cheese cheesecake in a slow cooker, oven, or even make a dessert that does not require baking. Of course, the classic recipe calls for the use of mascarpone cream cheese. But at the same time, cottage cheese is also often used to make cheesecake, since this ingredient is affordable and no less tasty. We recommend that you definitely try making cottage cheese cheesecake in your home kitchen.

Hello cooks and sweet lovers! Today I'm going to show you how to make cheesecake at home. A hot dessert is characterized by a light, airy texture that will not leave anyone indifferent.

Residents were the first to start making cheesecake Ancient Greece. However, Arnold Reben, the owner of a New York-based restaurant called Turf, is believed to be the author of the classic recipe.

The classic delicacy is based on cream or curd cheese. But there are recipes for the dish that involve the use of other types of cheeses.

Classic cheesecake recipe

Ingredients:

Cookies "Jubilee" - 300 g.
Butter - 130 g.
Cream cheese - 450 g.
Sour cream - 450 g.
Sugar - 200 g.
Eggs - 3 pcs.
Cinnamon - 1 pinch.

Cooking:

First of all, grind the cookies, as for the cocoa sausage recipe. A coffee grinder or blender is suitable for this purpose.
Combine cookies with softened butter and cinnamon. After mixing, you will get a mixture that resembles greasy crumbs. Put it in a round form of a detachable type, distribute it along the sides and bottom, send it to the refrigerator.
Put the cream cheese in a deep bowl and beat with a mixer at minimum speed. In the process of whipping into the cheese mass, gradually add sugar and beat in the eggs. Add sour cream to the mixture and beat.
Remove the previously prepared form from the refrigerator, carefully pour the cheese mass into it and level it.
Wrap the bottom of the mold with several layers of food foil. As a result, the liquid from the water bath will not enter the mold.
Place the mold in a large container with hot water. It is important that the water reaches the middle of the side of the mold.
I advise you to bake dessert in an oven preheated to 160 degrees for 50 minutes. Then turn off the oven and open the door. After half an hour, take out the form with a treat.
Once the cheesecake has cooled, run a wet knife along the sides of the mold and refrigerate for 5 hours. Then remove the form. Sprinkle the finished treat with cocoa and decorate with mint leaves, strawberries, raspberries and other berries. Here are 4 New York Cheesecake recipes.

Video recipe

Did you ever think that homemade cheesecake is so easy to make? Now anyone festive table decorate with an excellent culinary masterpiece that will shock guests.

How to cook cottage cheese cheesecake

Cheesecake is a dessert representing American cuisine. Prepared on the basis of cheese or cottage cheese by baking or in the form of an airy soufflé. Many cooks add vanilla, chocolate, liquor, fresh fruits and sweet additives to the delicacy.

The main element of the dish is a sweet cheese mass, which is spread on top of a layer of crushed cookies. However, the usual biscuit is often used as a base.

The technology for making cheesecake from cottage cheese is simple, but allows you to create a work of culinary art. Therefore, it is so popular among confectioners.

Ingredients:

Crushed cookies - 300 g.
Ghee - 150 g.
Hazelnut - 100 g.
Blueberries - 500 g.
Cottage cheese - 500 g.
Sugar - 6 tbsp. spoons.
Gelatin - 15 g.
White chocolate - 100 g.
Cream - 150 ml.
Grenadine - 4 tbsp. spoons.

Cooking:

To prepare the cheesecake, combine crushed biscuits with crushed nuts, melted butter and mix. Put the finished mass into a mold and tamp.
Pour the blueberries into a glass of a blender and chop. Whisk and pass through a sieve. Combine the prepared berry mass with cottage cheese and mix.
In the resulting fragrant mass, add sugar, grenadine and pre-soaked gelatin. Whisk the mixture until the consistency becomes thicker.
Pour the prepared blueberry cream over the cookies and spread evenly. Send the form along with dessert to the refrigerator for a third of an hour. In the meantime, break the chocolate into small pieces and melt over the fire, adding a third of the cream provided for in the recipe.
Whip the remaining cream and fold into the cooled chocolate mixture. Top the cheesecake with the tasty mixture. Leave it in the fridge overnight. During this time, it will reach readiness and acquire the necessary taste.

As you can see, a cheesecake is being prepared without ovens and ovens, which is in the hands of the cook. If you want to diversify the taste of goodies, add a little liquor. As a result, it will receive unsurpassed taste.

New York cheesecake recipe

Cheesecake is a cult dessert. Despite the simplicity in preparation, it represents something more than a New Year's cake or pie. And this is against the background of the fact that hard-to-reach and expensive ingredients are not required for cooking.

Previously, cheesecake was prepared on the basis of cottage cheese, until in 1929 the American culinary specialist Reuben replaced it with cream cheese. Thanks to this ingredient, the classic delicacy has turned into a delicate, brilliant and pretentious treat.

Even a novice cook can cope with the culinary task. The main thing is the recipe and a set of products. To prevent the cheese filling from cracking, room temperature ingredients are used. That's the whole secret of cheesecake, which is combined with cocoa or tea.

Ingredients:

Shortbread cookies - 100 g.
Butter - 30 g.
Cream cheese - 480 g.
Fatty cream - 150 ml.
Sugar - 50 g.
Eggs - 2 pcs.
Vanillin.

Cooking:

First of all, prepare the base. Grind shortbread cookies, combine with softened butter and a few tablespoons of water. After mixing thoroughly, get a moistened mass, which you put on the bottom of a parchment-lined split form and form a cake. Send the form with the base for dessert to the oven for ten minutes. The temperature is 180 degrees.
To prepare the filling, mix eggs with sugar, vanilla and cream. Add cheese to the resulting mass and beat with a mixer until a creamy and fluffy consistency is obtained. Put the finished filling on top of the cake.
Release excess air from the filling. To do this, slightly raise the form above the table and throw it sharply. Repeat several times. As a result, the mass will be compacted, and the voids in the cheese filling will disappear.
Bake the cheesecake in a water bath so that the temperature is evenly distributed. Pour almost boiling water into the container. Bring the cheesecake to readiness at a low temperature, otherwise the soufflé will quickly rise and become covered with cracks.
At a temperature of 150 degrees, keep the dessert in the oven for 90 minutes. Then turn off the oven, but do not rush to get the treat. I recommend doing this after 3 hours, after the cheesecake, place in the refrigerator for 6 hours.
To decorate the finished dish, I recommend using powdered sugar, icing, grated chocolate or fresh berries.

Video recipe

Before making New York Cheesecake, watch a master class from Jamie Oliver. Get the job done with the help of the tutorial video. An experienced chef will give you some ideas for decorating the dessert.

How to make no bake cheesecake

American cheesecake, which is based on cottage cheese or cream cheese, is baked in the oven. However, the British, contrary to tradition, make the dish differently and do without baking.

Ingredients:

Cookies - 200 g.
Milk - 2 tbsp. spoons.
Honey - 4 tbsp. spoons.
Cream - 200 ml.
Butter - 50 g.
Powdered sugar - 2 tbsp. spoons.
Cottage cheese - 400 g.
Lemon juice - 3 tbsp. spoons.
Bananas - 3 pcs.
Sour cream - 100 g.
Gelatin - 8 g.
Vanilla sugar - 1 teaspoon.

Cooking:

Combine crushed biscuits with milk and butter. After mixing, put the mass into a mold, covering it with greased parchment. Smooth everything out and press down a little. Send for half an hour in the refrigerator.
Make a puree from peeled bananas, and pour gelatin in a small bowl with lemon juice. As soon as it swells, transfer to a saucepan and heat to dissolve.
Combine the banana mass with gelatin, mix and hide in the refrigerator for 10 minutes. Constantly look at the clock, otherwise it will turn out jelly.
Mix cottage cheese passed through a strainer with lemon zest, honey and sour cream. Lightly beat the resulting mixture. Do the same with the mass, consisting of powdered sugar, vanilla sugar and cream. Mix the mixture with banana puree.
Mix the finished filling and put on top of the cookies. In this form, the cheesecake should stand in the refrigerator until the morning.

The recipe provides for the use of a variety of cookies, and instead of honey, add cocoa powder. As a result, instead of a banana delicacy, you get a chocolate cheesecake.

If you do not know how to cook cheesecake at home, then check out the recipes presented. To do this is not as difficult as it seems.

Cheesecake - a classic step by step recipe

The classic cheesecake recipe is easy way making your favorite dessert.

Required products:

a small package of butter;
cream cheese, Philadelphia is ideal, but another one is also possible - a little more than half a kilogram;
200 grams of cookies to your liking;
three eggs;
high-fat cream - about 150 grams;
a little vanillin;
about 150 grams of powdered sugar.

Cooking process:

The classic cheesecake recipe starts with the preparation of all dairy products. They shouldn't be cold.
Next, you need to prepare the cake, for this, with your hands or using a technique, grind the butter along with the cookies.
Take the form in which you will bake. On its bottom, lay the resulting mixture of cookies and butter tightly.
Preheat the oven to a temperature of 160 degrees and send the cookies in the mold there for 10 minutes. Then let it cool down and proceed to pouring.
In a bowl, mix powdered sugar and cheese. Don't make it too intense. Add more vanilla, eggs and stir again.
Pour the cream into the same bowl and whisk until smooth.
Pour the filling into the mold and prepare a water bath.
Everything that happened in the previous step, put in the oven for about an hour with a temperature of 160 degrees.
After the cooking time is up, do not rush to get pastries. Open the oven and let the dessert stand there for another hour. Then, without getting out of the mold, let it stand for another 4 hours in the refrigerator.